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    Port City Java

    2.4 (8 reviews)
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    Boulted Bread

    Boulted Bread

    4.7(427 reviews)
    1.7 mi
    $$

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    We went this morning excitement so glad to say that this all of my expectations. I had the pear jam…read morepastry, my partner had a ham and cheese croissant and our little one had the cinnamon roll. They have fresh milk for sale from dairy farm in Juliet, nc, the coffees are incredible! It was super busy so you have to wait a little for a table, but the pastries are so incredible that it's worth the wait! The ambience feels like an industrial bakery, but it's inviting and cozy. You can tell. It's a wonderful neighborhood spot where people meet up every day. It's definitely recommend it if you're not yet visited. And if you're looking for a place to get your fresh bread weekly then I highly suggest this space.

    Photos
    Boulted Bread - Bialy and croissant

    Bialy and croissant

    Boulted Bread - Cappuccino and morning buns, perfect combo.

    Cappuccino and morning buns, perfect combo.

    Boulted Bread

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    Black and White Coffee - A few more seats to the left in the picture

    Black and White Coffee

    4.7(72 reviews)
    1.9 mi
    $$

    The perfect coffee roaster might actually exist -- and it might be Black & White Coffee Roasters in…read moredowntown Raleigh. I'm a big fan of lighter-roasted, funky, expressive coffees, and Black & White absolutely delivers. Their roasting style leans into vibrant, fruit-forward profiles, and they do it with confidence. The downtown Raleigh location is fantastic too. It's right in the middle of everything, making it a great stop for a date night, meeting up with friends, or just dropping in for a quick but exceptional cup. Their seasonal menu was small but mighty -- just a couple of options -- but the kind where every drink looks so good you wish they'd never rotate them off the menu. I started with the orange cardamom flat white, and it was perfect in every way. Beautifully presented and incredibly balanced. The espresso, milk, orange, and cardamom all complemented each other without any one flavor taking over. It was nuanced, aromatic, and just a joy to drink. For my second drink, I ordered a Rodrigo Sanchez pour-over, a co-fermented Colombian coffee labeled with passion fruit notes. It was everything I want from a pour-over -- bright, juicy, and expressive, with the kind of sweet stone fruit and berry notes that make light-roasted coffee so exciting. Black & White continues to prove why they're one of the most respected specialty roasters around. If you love adventurous coffee with huge flavor and careful execution, this place is an absolute must-visit.

    Great coffee! And love the dark/milk chocolate bars!! I have coffee beans I can drink at home too…read more I've never had time to sit in the outdoor garden but am looking forward to doing so now that spring is arriving.

    Photos
    Black and White Coffee - Entrance of the main road

    Entrance of the main road

    Black and White Coffee
    Black and White Coffee - Outdoor patio seating is beautiful

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    Outdoor patio seating is beautiful

    Heirloom Brewshop - Popcorn Chicken

    Heirloom Brewshop

    4.4(233 reviews)
    1.9 mi
    $

    This was place was AMAZING. The parking was so convenient with parallel spots and a parking deck…read moreright next to it. And the interior was just so cute, I couldn't get enough of it. The server was super friendly and was well informed on what is on the menu. And the wait wasn't too long, especially with ordering a meal. I got the salmon bowl with rice, and trust I will be back to get it. The flavors were amazing and the rice was cooked just right.

    I went to bloom for an early dinner. I was not alone in finding this place a true coffee shop where…read morenearly everyone had a laptop out, so I felt at home to work as well. The decor is nice. Minimalist but chic. Clean. Not too loud or noisy. You can get service at your table. Everyone was nice. It's not totally like a traditional waitstaff, as they don't come by as often, but still helpful and around when I needed something. The cocktails were good - I had the honey bourbon smash. It was well made. So much so I had two! For food, these are shareable small plates. Morning truly felt like a meal. The food came out fast and was hot/fresh. I had the crab claws, crispy shrimp and dumplings. The crab claws were delicious. Lots of them too. Served with bread I didn't use. The crispy shrimp were nice large shrimp and a spicy sauce with rice. I ended up using the rice with the crab claw sauce. And the dumplings were ok but I didn't eat many of them. They were my least favorite. I would come back to enjoy coffee and breakfast, but doubt I come back for dinner.

    Photos
    Heirloom Brewshop - Interior of entryway

    Interior of entryway

    Heirloom Brewshop - Cruller with ice cream and chili oil

    Cruller with ice cream and chili oil

    Heirloom Brewshop - @_thencfoodie_

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    @_thencfoodie_

    Annelore's German Bakery - Ham and cheese croissant

    Annelore's German Bakery

    4.0(62 reviews)
    1.0 mi
    $$

    Found this gem of a German bakery at the farmers market! The man behind the counter was…read moreeffervescent and affable! I'm always on the hunt for a good savory pastry so I got the ham and cheese croissant and it did not disappoint. Pro tip - take your pastries from the busy farmers market across the street to Dorothea Dix Park to birdwatch and overlook the city skyline! I was slightly shocked that 2 pastries were $20 - that's the only reason it's four instead of five stars!

    Meh. I could've swore that their food used to be good. Not anymore, unless I picked the only 4…read moreterrible items on the list. I had macaroons a few weeks ago, and remember them being good. These were the only items in their selection that had a price, $4, so I got two togo. The lemon bars and blueberry bars looked delicious, so I got two each for after dinner. We got 50 little neck clams, and needed some bread. Their sourdough looked good, so I got a loaf. The sourdough that we bought was literally the most dense bread I have ever eaten. Even soaking it in clam broth did not help. Tried an un-soaked piece, and it was like eating tough jerky. The dogs didn't even want it. After dinner I cut one each of the pastries in quarters to share. The lemon had a very slight taste of lemon (very very slight), and although the blueberry appears to be packed with fruit, it only tasted like soggy dough. (See pic). My last shot was the macaroon. I gave one to my daughter to split with me. She barely split it. The filling was like the mixed it with marshmallows. It stretched while the cookie crushed, and also did not taste good at all. I would like to think they got a new pastry chef that is learning, but sorry, at 42 bucks for that amount of food that was all bad, I'm not going to be another guinea pig. Oh, no one wanted the other lemon or blueberry bar, so sadly I threw them out.

    Photos
    Annelore's German Bakery
    Annelore's German Bakery - Lemmon bar and blueberry bar

    Lemmon bar and blueberry bar

    Annelore's German Bakery

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    Port City Java - coffee - Updated May 2026

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