Hot Mama!! How do you do this? Such wonderful food, such wonderful service!! You spoil me every…read moretime! The fact that Hot Mama is willing to go above and beyond for me is the reason I keep coming back, I feel so welcome and happy just being here. It is such a happy and wonderful restaurant and every customer is so happy to be here. Thank you so much Mama!!

Stopped in for a quick lunch on a weekday and we just beat the lunch rush! This is a small place…read morerun by 2-3 people, manning both kitchen and the hall so patience is key when you're here during peak lunch hours. Steady stream of pick up and takeout orders seem to pile up quickly. We ordered spring rolls, Panang beef curry and Thai chicken noodle soup for lunch and packed a shrimp green curry and rad na for dinner later. The panang beef curry was choke full of veggies and large slices of beef enrobed in fairly mild red curry with a side of rice. This was delicious and definitely will order again. Thai chicken noodle soup arrived with fried garlic bits and a very flavourful darker broth (guessing due to the cow/pig blood & dark soy sauce used) which seemed small when I received it but it was definitely enough food at lunch. Everything about this noodle soup was superb! It was a pleasant surprise to come back in such a long time to an improved food experience. I'll be back for more for sure!

Decided to come to INAROY for dinner after hearing that it is a Taiwanese/Thai fusion restaurant…read more The space was bright and clean. I adore the wall decors. Service was friendly and attentive; waitress made sure we are being taken care of. We ordered the Taiwanese fried basket; I personally loved the pig blood cake, and the fried bun pieces were a nice surprise. The steamed whole bass w/ lemon was quite appetizing; we opt for no spicy. Good thing that spicy level for most dishes can be adjusted :) The claypot shrimp w/ glass noodles was tasty, though a tad oily. I do feel like it needs more sauce imo. The spring beans with HK olive was addictive; I love this dish a lot.

I was pretty disappointed with this restaurant. Inaroy is selling Taiwanese-style Thai food, which…read moreis a type of fusion food. It was marketing with a story that the owner of the restaurant had run a Thai restaurant in Taiwan successfully for more than 20 years. I doubted the truth of that story... it feels unlikely to be true...It wouldn't be able to survive in such a competitive environment in the Taiwan food industry for that long. None of the food met our expectations for Taiwanese-style Thai food. And it was pretty pricy. The decoration and props used in the restaurant were nice. The servers were friendly, too. I feel bad giving them such a low score. It felt as though the chef lacked the necessary skill, making me wonder if the owner simply used a polished story to attract investors.

On a cold weeknight, stopped at the this nearby family-owned Thai restaurant just north of the Main…read moreSt Markham. I wa always drove past it but their fairly new store sign caught my attention, so wanted to check it out. I decided to try the chicken red curry, as its not too spicy and just a mild kick with it. The curry was quite solid, creamy and thick, and filled with flavour. Also, ordered a rice, which is unfortunately excluded from the curry. Then, tried the beef pad see ew to share which overall tasted delicious - coated in a savory-sweet soy sauce and tender crispy veggies ( broccoli, carrots etc.) The staff were super friendly, and the atmosphere felt so warm and welcoming -- perfect for a casual family meal. The price range is solid between $15 to $20 per dish. If you love authentic Thai food, this spot is absolutely worth checking out

This is becoming one of my favourite go-to places to eat! I treated my mom to lunch for her…read morebirthday, and we had a great time. Lunch time is less crowded, so this was perfect for a quieter setting. The server was so sweet and cheerful. And the food, as always, was astounding. My friend recently introduced me to the roti on the menu, so I just had to get it again! My suggestion is to get it with curry and dip it in. Can't wait to find another reason to grab a meal here!

If you like Thai food, you have to go to Thai Village! Just a small place in Uxbridge; has seating,…read morealcohol, big menu, free parking and great customer service. We walked in to a friendly greeting and got a great corner table. The menu has lots to choose from, good prices and big portions. We tried the Curry Rendang, Pad See Ew, Crispy Ginger Beef, Chili Chicken and the Thai Spicy Noodles. All were excellent! Two of the dishes were lunch specials which included fried rice, spring roll, soup and jasmine green tea. We ordered a lot of food to try. When we were done, the server came to our table and packed up all our food for us so we could take it to go, impressive. Thai Village provided an excellent experience from start to finish, highly recommended.

We love Thai Village! We order from here regularly and it's always delicious. The employees are…read morelovely; so friendly and a pleasure to deal with. Highly recommend the green curry! Perfectly flavoured with just the right amount of heat. Take out is also super fast. :)

On our way back from watching the salmon run in Port Hope, we drove through Oshawa and Whitby,…read morelooking for somewhere to have lunch. A lot of places were closed (on Monday) and we were getting really hungry when we passed Thai Delicious. It looked like a good option. The place was nicely decorated, although a bit sparse, and it was very clean. Most tables were available and we made it in time to take advantage of their lunch specials. My companion had the Basil Noodle with Beef and I had the Pad Si Ew with Chicken. Both dishes were served with two spring rolls. The flavours were good, although just a tad oversauced for my preference. The portions were just right for the price of $11.00. This was a good find. I'd go back.

Thai Delicious is a Whitby Thai staple! Every time I stop by there are at least 2 or 3 Uber drivers…read morewaiting in the lobby. This place truly cares about the quality and quantity of the food they serve. We got the Beef Panang Curry (14.95) and coconut rice (1.50), the vegetable Pad Woon Sen (12.95). I might be partial, but the coconut rice was perfect and a lovely compliment to the curry which was mostly just beef. The Pad Woon Sen was delicate and balanced, definitely a memorable meal.

Been here 3x for the spicy noodles lunch special with chicken…read more. Their complimentary hot & sour soup is an absolute treat. Great viscosity, not the goopy thick kind some serve. Their spicy noodle dish is also a gem.. so good in fact that it's the only thing I get despite wanting to try other things in their lunch menu. Would reco and would go back.

Nice staff very tiny restaurent mostly take out! Food is usually very good but had one lousy meal…read morelast time we went !

I tried the traditional Pad Thai here. I don't know much about pad Thai, but I thought it was…read moredelicious. I ordered the street style, but they gave me the traditional by mistake. I didn't even realize. They offered to switch it for me. I told them it was fine just because I was enjoying it so much. Next time I'll go back and try the street style pad Thai. The service is friendly and very fast. I'll be going back. See you there.

Fantastic flavour balance, beautiful lobster curry…read more Atmosphere: The restaurant is very open with a high ceiling a nice casual vibe with abstract art and darker colours throughout. Great for a small group of friends or a family, and can accommodate larger party sizes as well. There is a small parking lot near the end of the plaza strip, and more underground parking as well. Food: The lobster combo was fantastic for our group of 3. The food came pretty quickly, with a great Thai mango salad to start and the curry lobster was served at the table with the curry being poured in front of us. The mango was nice and slightly sweet and sour, with a nice cracker crunch to compliment it. The curry lobster was nice and rich, with a thick curry/gravy perfect for the French bread loaf to soak in. The lobster was on the smaller side, but was nicely cooked and the flavour was a good balance of umami, sweet and savoury. The soup was also very rich with a sweet and sour flavour that paired nicely with the shrimp, mussels, and squid within. The pad kee mao was also very rich with thick noodles, beef, and a spicy, sour, and sweet flavour profile. The portion size was a little small for the pad kee mao and bread, but considering it was meant for 2 people, it was reasonable for the price. The dessert was a little disappointing, as the sticky rice was a bit on the softer side, and the mango was much too sour/tart yet still very ripe that threw off the dish. Had it been a bit sweeter, it would be a perfect cap to the combo. Service: The servers were friendly and generally out of the way unless you flagged them down. Cold water was refilled and we had to request for dessert to be brought over even though we had finished our meal. Not a big deal, as they were quite busy during a weekend lunch. Highly recommended "Canadian Thai" lobster combo, did not disappoint.

We got take out, so cannot comment on the resto itself. The food was delicious!! Pad see ew was…read moreappropriately wok-ed, if you know what I mean. The khao soi was so flavorful, and I loved how the takeout container separated the noodles from the curry. Wish I could buy some of these containers for myself! That being said, prices are HIGH for thai food. What we usually spend 16 dollars on was 25 +. The taste made it worth it, but perhaps next time we will dine in and take advantage of that price fully!

Loved this new place we discovered!…read more Our main dish was the smoked duck khao soi and it was so tender! Their presentation with the floating chopstick was also a great touch. Mango salad is always a must for Thai dishes as it serves as a refreshing palate cleanser. Service was quick and we didn't have to wait for tables for walk in.