Choice #1 Tuscan Chicken…read more But the chicken linguine pasta was not awful The Italian oil for the bread is very high-end Service outstanding Ambience fantastic Great value great meal everything on the menu is awesome

I was traveling through town on business with a friend and we decided to eat here. All I can say is…read moretop notch. The service was great and the food was even better. I can't remember what my buddy had, but I chose the Lasagna and we had the bruschetta for an appetizer. The bruschetta was spectacular and the lasagna hit the spot. It is very reasonably priced in my opinion. We also tried dessert. We ordered the tiramisu and crème brûlée. Both were great. I think the crème brûlée was better though. It's in a really neat area. I will definitely eat here again if I'm ever in the area. I wish I had taken pictures of the food. But trust me. It's worth giving it a go if you're in the mood for good Italian food. I left miserably full. lol

Wine Dive Kitchen is a lovely restaurant in downtown Manhattan…read more I found them on OpenTable and booked a reservation for dinner on a Friday night. We were able to get in at 8:15. It was a little late, but they were super busy with a large party in a private room. Once we got in and got seated, the delightful server took excellent care of us. My wife wasn't really hungry so she just nibbled off my plate. I started with a half of a wedge salad, which was delicious. They had a special on a piece of paper that night, which was a smoked pastrami, burnt ends sandwich with homemade rye bread. It was glorious! Very creative and fun. Since I don't love fries, they were kind enough to substitute deviled eggs as my side dish. I didn't know there would be an up charge for that but it's okay because they were delicious. We each had two drinks from the bar and they were made very well. They have a huge wine, seller and a great selection as one would expect by the name of the place. This restaurant has other locations in Lawrence and Wichita and I would eat at any of the three. Very cool menu and an amazing wine selection. This is really good food.

Heard great things about this place and it did not disappoint!…read moreStarted with the Ahi Nachos and I could have a whole plate of those! Great balance, flavor and presentation. I was feeling something lighter, so ordered the Fattoush Salad and added salmon for a dinner meal and it was very good, though didn't wow me like my guy was raving about his burger! They had their wine menu on an iPad (wide selection + easily updated) that had everything from fancy bottles to affordable glasses. Don't skip the cheesecake if they have it either!

In Manhattan for work and hotel staff recommend this bar/restaurant. It was a short walk from the…read morehotel. I had the grilled chicken bacon smoked cheddar cheese sandwich and at the workshop I'd had plenty of carbs so I went no bun and the bartender recommended to try it with a lettuce wrap. He had a great suggestion it was delicious. Bartender checked frequently on everyone at the bar even with how busy it was. For me it's a bar in a college town on Aggie street so you expect some issues but I'm going to guess someone had seafood that night as it had a heavy smell of the seafood or old beer as they have their own brews Overall I enjoyed it and would recommend it for the food n staff.

The service was great, fast, and friendly. We had the pretzel, the crab Rangoon appetizer as well…read more They were both great and fresh. We also had the wings, wedge salad, fish and chips, and chicken sandwich. I would say that the fish and chips were the best along with the salad. My fiance loved the wings and said they were fried crispy and had a great flavor. We also love that they had sweet potato fries as an option. The thing they stole the prize of best for me was the ranch dressing! You can tell it was house made and so flavorful. We will be back next time we are in town.

Delicious apps and great atmosphere . Was a great place to eat being from out of townread more

First time coming here and omg it was so good. I love finding good local places to visit, and this…read moreplace has definitely made the list. There are many other things on the menu that I want to try; I'm already looking forward to coming back! We sat at the bar, and the bartender (Zander) was great. Very quick and helpful, our order was perfect. I love the woodwork on the mirror frame behind the bar (idk if there's a specific name for that), it looks so cool and vintage. I love all the skeleton decor too. So glad we came here tonight.

Great place to get a drink or quick bite with a few friends. Nice retro feel about it.read more

Between Hi and Lo is... average! I wanted to rate this place higher. It has a really cool vibe…read moreand they played cool music. Unfortunately the food was really meh... I had high hopes! The server was really nice and was a bright spot. Unfortunately a nice server, cool vibe, good music can't overcome rather average food.

When plans to visit another Mexican restaurant a few blocks away fell through due to the long wait…read moretimes to get a table, we had to find a new plan for dinner and stumbled across Mi Tierra...and I sure am glad we did. I'm a big fajitas fan and often order a variation of that at any Mexican restaurant we visit, and the Alambre fajitas might have just become my favorite I've EVER had. They were delicious! We also enjoyed the Pollo Hawaiano and a side of Elotes Street Corn. Mi Tierra had a hole-in-the-wall vibe that I loved with great service and even better food. If you're looking for your fix for some delicious Mexican food, look no further than Mi Tierra. You can see more of our experience here and around Manhattan on our YouTube channel: https://youtu.be/Tmk-JQyvfv8

It wasn't awful or anything but compared to the other Mexican places in town it ranks low. Very…read morelimited menu. Service was not good at all. Only one gal working but only about 15 folks eating. Definitely could have used a bartender to do the drinks for her but not the case. Anyway, the queso is bland. It's just melted cheese with nothing else in it. Two of us, eating what I would consider a small plate of food, came to $31 and no alcohol was purchased. Too many better choices out there to go back. Sorry.

Always enjoyed coming here during my time studying at Kansas State…read more This breakfast joint is very cozy, with some of the best eggs and dishes I've ever had for a breakfast place. The decor, and aesthetic are well thought out, with indoor and outdoor spaces to eat, and the staff is very welcoming and don't mind talking. Jacob was my server at the Chef and he was on top of everything, helped with ordering and answered any questions I had. I chose the special for the day, the Cuban Bennie, and I'm glad he talked me into it. I will say if you can get there before it opens and can make it in at opening time, do it, because by the time we had ordered and finished the line was starting. Time to order, and receive food was ~ 20 min, coffee remained filled as was water. If you're visiting or a local, highly recommend this cozy breakfast place.

Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

Food and service really good. Quality of simulation definitely not worth $40 per hour.read more

Horrible customer service Food is cold when served…read moreBad time management And not prepared