We had just arrived from Lisbon and set out to find a bite...up, up up and around a small curve,…read morepassing this unassuming, ity bity shop, we peeked in and saw 2 vacant seats... What a fabulous little place. A list of innovative sandwiches on fabulous Portuguese crusty bread and soup, salads. We shared a salad called Batalha with feta, olives, dates and tomato and a Sao Joao with fresh sardines, tomato, grilled red peppers. I think the soup was cabbage, and was great. Honestly, I am going to keep the menu in my mind and re create the sandies & salads when possible. Cash, no longer is a lunch special offered in case you read some old reviews. We watched as folks were turned away..so, if you pass and are in the mood, grab a seat when you can.

The food is delicious. It's well seasoned and presented…read more The service is kind and excellent. The food is exactly what we were looking for.

We read very favorable reviews of this restaurant, it was clearly a local favorite and we could…read morewalk to it from where we stayed on vacation. The focus here is on rotisserie chicken; they have other items but they're not the main event. It's very big inside, 2 stories and even early it's pretty busy. The chicken is well seasoned and very juicy; enough so that you know why it's So popular. Sides I can barely remember , but everything else was good- it's just that you will Always remember that chicken! Other than that, my only other clear memory of that dinner is that it was very reasonably priced. If I were in the area again, I'd return in a heartbeat. Highly recommended.

We followed the lead from Instagram viral posts for PERI- Peri chicken…read more The place is small and has lines obviously because of the IG posts. Super hot inside. So the told us that across the street there is absolutely the same chicken but with no crowds . So we went. Big disappointment. The chicken was nothing special at all. I expected very juicy and tender chicken , with delicious Peri-Peri sauce. Well the chicken was very mediocre, not juicy and the sauce reminded F1 American sauce. Not tasty at all.

This is a popular Portuguese chain with many locations in Porto. When we arrived, we were greeted…read morewarmly and immediately seated. The server asked if this was our first time dining there, and we said yes. He then explained the buffet options, drink ordering, and payment process. The buffet line had a wide variety of food choices, each labeled with the ingredients. I tried a small sample of everything, and let me tell you, I was stuffed! I didn't think I had room for dessert, but when the table next to us ordered the banoffi pie, I found a tiny bit of room, barely. The food was absolutely delicious, and the wait staff was incredibly attentive and friendly. The store we stopped in was well-lit and spacious, with plenty of tables.

We went here today and really enjoyed our dinner. The place was recommended to us by vegetarian…read morefriends. All dishes offered are vegan and are offered as an all you can eat buffet. Everything we tried was tasty and fresh. We loved the beetroot orange salad and the electric berry juce. On some dishes we missed the refined taste, but overall it was a great experience, in a very modern style restaurant with nice and attentive staff and we would definitely come again. We give 5 well deserved stars. Buffet: Euro 12.50 per Person, glass red vine Euro 6.00, electric berry juce Euro 4.00.

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

Absolutely dynamite customer service and even better food! I can not recommend this place highly…read moreenough! Only suggestion is to make reservations. The Francesinha was good, but unless you are extremely hungry don't order the side of fries. Very nice ambience and decor. I can't wait to come back!

Came here to try the famous Francesinha…read more Brasão Aliados in downtown Porto is part of the Brasão chain of lively restaurants recognized for their well-regarded Francesinha sandwich. Anthony Bourdain referred to this dish as the heart attack on a plate as it features steak, sausage & ham sandwiched within two bread slices underneath layers melted cheese that are then finished with a tomato-beer sauce. For good measure, we had egg on top the traditional way. Service was relatively inattentive but we were here for the food anyways. The restaurant has a refined modern pub vibe, and was busy with tourists & locals when we visited. The server conversed in fluent English and the food arrived quickly despite the crowd. Surprisingly, we found the Francesinha to be quite salty especially with the much hyped beer-drenched sauce that overpowered other flavours. Our server had urged us to order the half-size, but the regular size was fine and only 2 EUR more (€13.30). There was also a couvert basket which we kindly declined. There was a longer lineup by the time we finished. Skip it or hit it? Hit it to try the classic Porto eat, be prepared for a rich but salty meal.

We stopped by for lunch because I really wanted to try a francesinha, which is a super indulgent…read morePortuguese sandwich. The sandwich itself was smothered in sauce and very good but very heavy and filling. The inside is quite large and we went in the early afternoon and there was no wait for a table for two and the inside was fairly empty. The inside is a bit on the darker side with a high ceiling so it felt a little cavernous. We got Liefmans beers to go with our meal.

Went here to try the Francesinhas since they have the vegan menu for my spouse. I had the more…read moretraditional one, Do Carago which was delicious. It was a huge portion and somehow I finished it by myself. My spouse had the Francesinhas with tofu. She was surprised how good it tasted. Overall I would definitely recommend this place.

After a failed attempt to get a reservation at Tapabento, we ended up making a reservation next…read moredoor at Madeira Taste. The restaurant may look small with a few visible tables when you walk in, but there are more tables on the second floor. There are 2 wait staff and they were very friendly and helpful. We ordered the grilled octopus and the linguine with shrimp. After we ordered, the wait staff brought over a complimentary drink in a shot glass. They said that it was a traditional drink from Madeira that consists of lemon, orange, honey, and rum. The grilled octopus was cut in half, accompanied by some sliced vegetables and potatoes, and placed on top of a layer of olive oil. The octopus was tender in the center and cut away easily. The linguine with shrimp was very creamy. The linguine noodles were cooked past al dente. They were soft, just the way I like. I don't know what's in the sauce, but the creaminess and the flavors were quite addicting. I highly recommend this dish.

We arrived in Porto on the train in the cold rain. We got soaked waiting for our Uber and wanted…read moreto go someplace very close. When we entered for an early meal after 6 nowhere near 7) we saw a long bar, a tv on and only a few tables. We aimed for a table far from the open door. We ordered a bottle of red wine and vegetable soup, a grilled pork and a roasted pork dinner. The food was comfort food that was delicious, the wine was great and the service was casual. At the bar sat a few guys watching a football game with gusto. We enjoyed the entire experience and urge everyone in Porto local or visitor to get a wonderful meal and local dining experience!

This place was a delight, the cheese course matched with port suggestions was excellent! The veal…read morewe had was also cooked perfectly

Wonderful place to eat in downtown Porto. The restaurant has a nice environment to share a meal. We…read moresat on the second floor. Our waiter was good and gave us the time we needed for such a nice meal. We ordered a bottle of wine for our meal and a caprese salad to share. The salad was wonderful with their own olive oil and balsamic to drizzle over the salad. For a main I had the filets of pork over sweet potatoes and creamed spinach. Meat was tender and flavorful. My wife ordered the cheese and onion stuffed ravioli with a wedge of cheese on the side. She loved it. One of the best restaurants so far on our trip to Portugal.

Exemplary Service, Incredible Modern Cuisine, and an Unforgettable Family Dinner at Tasco!…read more I cannot say enough wonderful things about our experience at Tasco. This was our final night in Porto with three generations at the table--my wife, our two daughters, my parents, and myself--and we wanted a special place to celebrate the end of an amazing trip. My wife had walked into their famous neighbor, Muu, the night before to see if she could get us in, but they were completely booked. However, the co-owner of Muu and Tasco couldn't have been more festive or welcoming! He accommodated us by booking a table for our group at Tasco--their sister restaurant right next door--for the following night, and he even did a shot of tequila with my wife to celebrate. Talk about incredible Portuguese hospitality! Traveler Tip: Tasco is co-owned with Muu, literally right next door, and shares some of the same kitchen facilities and culinary staff. If you can't get into one, definitely check the other--you're getting that same exceptional standard of food! We were seated in their fantastic private dining room, which was perfect for our family. Tasco serves elevated modern cuisine designed to be enjoyed family-style. We started with the Cogumelos Mágicos (wild mushrooms) and the Cyber Punk (fresh tuna sashimi)--both were incredible and packed with flavor. For our main courses, we shared the Rib Eye, Black Angus, and Supremo de Robalo (sea bass). Every single dish was cooked to perfection and loved by everyone from the kids to my parents. As impressive as the food was, the service during a chaotic moment truly set this night apart. Mid-dinner, my wife accidentally broke a wine glass right on the table. Before we could even feel embarrassed, our server stepped in with total grace and composure. They cleaned the entire area seamlessly without disrupting the flow of our meal, and upon noticing my wife had a small cut on her finger, they immediately brought out a bandage with genuine care and concern. From the warm tequila-fueled welcome the night before to looking after us so thoughtfully at dinner, the team at Tasco delivered exemplary service from start to finish. If you're visiting Porto and want incredible modern dishes, warm hospitality, and an unforgettable vibe, Tasco is an absolute must-visit!

Food was great in theory / on paper, but execution wasn't quite there and some dishes felt…read moreoverengineered / over experimental. Service was nice. I wouldn't come with a kid - this is more an adult vibe.

We had an amazing dinner at Flow…read more It was a bit difficult to notice from the street but once inside, the space is a visual delight. The space is divided in three, with an indoor dining area, an enclosed terrace and a bar area. We sat in the enclosed terrace on a lovely night and our service was excellent. Some creative and well-crafted cocktails, classics, and an excellent wine menu are offered. The bartender was awesome and even made a special request Lemon Drop for my wife. The food was equally creative and delicious. As beautiful to look at as well as to consume! Foie Gras was unexpectedly presented and delivered on flavor. As a note, it paired perfectly with their Last Night Bourbon cocktail! Salmon Civiche was fresh and complex with layers of flavors. Wild Boar Lasagna was fantastic, and the Beetroot, Pistachio and Straciatella Ravioli was delicious but probably not for everyone. I loved it, but it was loaded with whole Pistachios, and raw beetroot slices. Odd texture, but still good. Portions were huge and no room for dessert. We would probably share a couple plates on a return visit, but will definitely be back!

Porto has no shortage of great food, and Flow is definitely high on the list. The ambiance ended up…read morebeing one of our favorites from all our meals in Porto, and the food was nothing short of extraordinary. We were able to snag a reservation without really knowing what to expect and we definitely were not anticipating this level of elegance! We ended up having a three hour dinner because everything felt so comfortable, peaceful, and lovely. I cannot recommend the sliders with quail eggs on top enough. My husband had the Iberian pork and really enjoyed it, and I absolutely loved my octopus. It was probably some of the best I have ever had. For dessert we had cheesecake and it was just as divine. If you want a dinner you won't forget anytime soon, definitely check out this place.