It was nice to finally experience this place but it's quite overpriced to me for the quality. I…read moretried 4 of the truffles and had the lavender, strawberry, bourbon, and passion fruit. Only half way liked the lavender. The others not so much. Service and the cashier were nice/pleasant. The shop is cute and colorful. Nostalgic and exciting to be a "kid is a candy store"! My godchild loved the gummy sour candies he got. Also tried the birthday cake caramel corn. It doesn't have much of a taste. The caramel is even bland. I did appreciate that it wasn't overly sweet but would actually have preferred that. Could be my choices. I may try something else from here soon.

Great service! Gentleman that waited on me was very helpful with suggestions. Chocolate was…read moredelicious!

This is the BEST popcorn in Louisiana!!! Whenever I fly into…read moreor out of Baton Rouge, it's a must that I stop by their kiosk. My favorite is the Caramel popcorn with whole pieces of pecans. I get mad if they're closed when I pass by. What about a after hours dispenser?

A group of us travel down to Louisana from Virginia at least 3 times a year, every time we come we…read morestop at Rosie's, this last visit, we weren't pleased with our order, when we called the manager she was very receptive and drove 30 min to the hotel in Gonzales to bring us some more! Now that's Outstanding Customer service, so I encourage you to stop at Rosie's anytime you come through Baton Rouge Airport!!!!

Was craving a crawfish bread bowl, and found a place that serves it, not during festival time! No…read morelonger have to wait!! AND it's booming with flavor! They also serve a variety of popcorn here, sweet and savory! Check @eatinglafayette on Instagram and Facebook for more Lafayette food things!

I gave this to stars it had pretty decent flavor. But every single mouthful was filled with old…read moremaids. It is very dangerous popcorn to eat for your teeth. I wound up throwing the bag away. I bought this as a fundraiser for my grandchild, but in my opinion, whatever the fundraiser was for I would rather just give him 20 bucks and not get any popcorn from this company ever again.

The ice is very smooth. Flavor is a tad artificial tasting, but it's still quite tasty!read more

From the owner: Ty-Ty’s Italian Ice & Concessions is a family owned & operated business located in the Food Court…read moreof The Mall of Louisiana in Baton Rouge, LA. We offer delicious, healthy Italian Ice rotating over 160 flavors, and a variety of mouthwatering concessions.

The manager at this location was not at all courteous in providing customer satisfaction. The…read morepopcorn that was given to me was not the right flavor. when I asked her for the flavor I wanted she said no she could not do that, so I asked for my money back, she said no she could not do that either. She stated if I wanted the flavor I had to purchase another bag. Representative from mall office and security guard eventually came. Then she said I could write a complaint and get my money back. Understand it was not about the money but about a manager taking this opportunity to help her own business by making sure the customer was satisfied and will come back, she did not.

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Don't let the outside deter you. The inside and clean and cool! I went for lunch and suspect a…read morecouple tables full of locals. They know what's up. Probably don't want me sharing what a delightful little gem this is. This place is pretty much a dinner that specializes in seafood. They have cheeseburgers and what not to satisfy any and all patrons. 5-stars! Will be back!!!

Was told about this place by our air b&b host, if you like seafood and great mixed drinks this is…read morethe place to go in Nola