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    Pot Smoker BBQ

    3.7 (86 reviews)
    ModerateBarbeque

    Pot Smoker BBQ Photos

    Business Info

    POT SMOKER BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    The funniest slogan for Bbq joint
    Raelene V.

    Very typical southern BBQ place. Rustic with no trace of fancy. There were tables in front under the covered porch as well as indoors. It was a little dark inside. There were a couple of tvs on showing sports. We had stopped in to buy one of their funny shirts but they were sold out. We decided to stay for dinner. We both ordered pulled pork plates one with loaded baked potato salad and yellow squash and one with hash and rice and collards. The meat was "pulled" really fine but had a nice taste. I really liked the rice and hash but it was a bit spicy. DD liked her sides. We had a lot of food left over for lunches the next day. Pot Smokers isn't my "go to" BBQ place, especially since their North Augusta location appears to be closed now but it's pretty good.

    Pulled pork, bread, collards, and green beans.
    Carlos O.

    Great pulled pork! Didn't even need sauce. I loved the green beans and collards. Very tender and flavorful. Would definitely go back again.

    Brisket Plate with cucumber salad and baked beans. Yummy

    The "free" smells are outstanding. Our family got the brisket plate with cucumber salad and baked beans. The full rack of ribs with the cucumber salad and coleslaw. My husband said he would go back just for the coleslaw. It was some of the best he has ever had. The brisket sandwich with fries and mac n cheese. The ribs were a little pricey at $39 but the taste of everything was amazing. The employees were all very friendly. Inside was small and dark but the outside seating was covered and extremely clean.

    Smoked wings
    Eric O.

    Tuesday night dinner. Double order of smoked wings. Very large , good tasting wings. 10 large wings and a ice T , under 20 bucks. I left fully and satisfied.

    a parking lot with cars parked in front of it
    Adolfo B.

    It's easy to find just look for the billowing smoke. They have indoor seating as well as shaded picnic table outdoor seating. Traditional BBQ menu and fairly priced. Portions are good sized and all platter come with 2 sides. I had the brisket upon recommendation and it was good but lacked a smoke flavor. The collard greens were also good a bit on the sweet side and the cucumber medley was a better healthy option. Service is friendly and once you order at the counter they bring you your food. There are various sauces available at the tables to try. I would say this is average bbq at best.

    Jae N.

    Great food and great service. The meat falls off the bone. The hash and rice tastes amazing. The mustard sauce is really good.

    a sandwich in a styrofoam container
    Spencer V.

    Honestly I've had better. Don't get me wrong this service was great and the food was good but I was disappointed in the beef brisket. Besides I got macaroni and cheese and greens were really great but the brisket was less to be desired. It just had too much fat on it and I couldn't eat it plus it just tasted a bit rubbery to me. Honestly I experience better at other barbecue restaurants and this one is not one of them. I don't think I'll come here again but if I do I'll try something different on the menu.

    Pulled Pork I Believe
    Marcia S.

    1/4 bbq and pork were AWEFUL. The chicken tasted like it was boiled and the pork appeared to be sitting for a while, not edible to me. The kids meal was probably the best part of the meal. At least the kids tenders were fresh and had flavor.

    Bbq ribs according to the restaurant manager!

    The ribs looked like they came out of the oven! They tasted like the came out of the oven! Worst ribs I ever had in my life. When I asked the cashier she told me that the ribs was smoked for 12 hours at 250! Any one that smoke ribs know that you can't smoke ribs for 12 hours they will dry out! No bark was on the ribs! After asking the manager she continue to lie and say they cooked them for 12 hours! Below is a picture of the oven ribs!

    Pulled Pork Plate

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    4 years ago

    Went there when they first opened and was burping up Smokey flavor for 2 days haven't been back since.

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