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    Pot Smoker BBQ

    3.7 (86 reviews)
    ModerateBarbeque

    Pot Smoker BBQ Photos

    Business Info

    POT SMOKER BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pot Smoker BBQ

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    The funniest slogan for Bbq joint
    Raelene V.

    Very typical southern BBQ place. Rustic with no trace of fancy. There were tables in front under the covered porch as well as indoors. It was a little dark inside. There were a couple of tvs on showing sports. We had stopped in to buy one of their funny shirts but they were sold out. We decided to stay for dinner. We both ordered pulled pork plates one with loaded baked potato salad and yellow squash and one with hash and rice and collards. The meat was "pulled" really fine but had a nice taste. I really liked the rice and hash but it was a bit spicy. DD liked her sides. We had a lot of food left over for lunches the next day. Pot Smokers isn't my "go to" BBQ place, especially since their North Augusta location appears to be closed now but it's pretty good.

    Pulled pork, bread, collards, and green beans.
    Carlos O.

    Great pulled pork! Didn't even need sauce. I loved the green beans and collards. Very tender and flavorful. Would definitely go back again.

    Brisket Plate with cucumber salad and baked beans. Yummy

    The "free" smells are outstanding. Our family got the brisket plate with cucumber salad and baked beans. The full rack of ribs with the cucumber salad and coleslaw. My husband said he would go back just for the coleslaw. It was some of the best he has ever had. The brisket sandwich with fries and mac n cheese. The ribs were a little pricey at $39 but the taste of everything was amazing. The employees were all very friendly. Inside was small and dark but the outside seating was covered and extremely clean.

    a parking lot with cars parked in front of it
    Adolfo B.

    It's easy to find just look for the billowing smoke. They have indoor seating as well as shaded picnic table outdoor seating. Traditional BBQ menu and fairly priced. Portions are good sized and all platter come with 2 sides. I had the brisket upon recommendation and it was good but lacked a smoke flavor. The collard greens were also good a bit on the sweet side and the cucumber medley was a better healthy option. Service is friendly and once you order at the counter they bring you your food. There are various sauces available at the tables to try. I would say this is average bbq at best.

    Smoked wings
    Eric O.

    Tuesday night dinner. Double order of smoked wings. Very large , good tasting wings. 10 large wings and a ice T , under 20 bucks. I left fully and satisfied.

    Jae N.

    Great food and great service. The meat falls off the bone. The hash and rice tastes amazing. The mustard sauce is really good.

    a sandwich in a styrofoam container
    Spencer V.

    Honestly I've had better. Don't get me wrong this service was great and the food was good but I was disappointed in the beef brisket. Besides I got macaroni and cheese and greens were really great but the brisket was less to be desired. It just had too much fat on it and I couldn't eat it plus it just tasted a bit rubbery to me. Honestly I experience better at other barbecue restaurants and this one is not one of them. I don't think I'll come here again but if I do I'll try something different on the menu.

    Pulled Pork I Believe
    Marcia S.

    1/4 bbq and pork were AWEFUL. The chicken tasted like it was boiled and the pork appeared to be sitting for a while, not edible to me. The kids meal was probably the best part of the meal. At least the kids tenders were fresh and had flavor.

    Bbq ribs according to the restaurant manager!

    The ribs looked like they came out of the oven! They tasted like the came out of the oven! Worst ribs I ever had in my life. When I asked the cashier she told me that the ribs was smoked for 12 hours at 250! Any one that smoke ribs know that you can't smoke ribs for 12 hours they will dry out! No bark was on the ribs! After asking the manager she continue to lie and say they cooked them for 12 hours! Below is a picture of the oven ribs!

    Pulled Pork Plate

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    3 years ago

    Not sure what all the hype is about. Our meals were terrible, soggy, greasy and stomach ache producing. 1 star for the funny name.

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    4 years ago

    Good bbq with a very laid back atmosphere. I had the brisket and it as close to perfect.

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    8 years ago

    Don't order the brisket and double check your to-go orders to make sure everything is in there.

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    Page 2 of 3

    Ask the Community - Pot Smoker BBQ

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    Whiskey Alley

    Whiskey Alley

    4.4
    (150 reviews)
    3.1 mi
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    I was on the fence about going into this place... but vibe was right up my alley. I enjoyed the…read moreceiling fan light fixture electrical thing they had going, very cool invention. Just look up when you enter and you too might be amazed. The place was pretty busy, however the staff were attentive and knowledgeable about the offerings. I am Always amazed when a restaurant can keep the menu fresh with specials. My truffle burger was great. A mouthful of flavors which I would expect from a burger. However, I was not a fan of the liquid cheese or whatever it was... it kind of ruined the burger a bit. The eggs were fine, nothing special, you can skip them. The beef, I didn't try because the burger stopped me In my tracks. I will be paying another visit because there are plenty other things I want to try.

    We were last here two years ago & I am pleased to report that things are still amazing. We stopped…read morein for late lunch and tried the smoked trout dip - it was ok - not as blended as I would have liked but great flavor. We followed that by sharing a grilled cheese & crab sandwich that was delish - served with salad so we felt righteous. I tried a special cocktail and it tasted like summer, Wayne had a smoked old fashion & then a rye flight. We had such good service & love sitting at the bar so of we made a reservation for Sunday brunch. For brunch I had a fabulously great eggs Benedict- eggs done just right, not so much hollandaise that it overwhelmed & the ham was perfect. The home fries could not have been better & it all went with bottomless mimosas. Wayne had a French omelette - full of lamb shanks, onions & cheese - he said calling it an omelette didn't do it justice! His was paired with a beer/bloody drink that I think may make an appearance at home. All in all another couple of superb experiences.

    Photos
    Whiskey Alley
    Sticky Date cake
    Sticky Date cake
    Water and tasty ginger cocktail

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    Water and tasty ginger cocktail

    Pot Smoker BBQ - bbq - Updated July 2026

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