fire bbq if ur in the area. spot is mad chill too, workers are super cool also. chopped sandwich is so good 10/10

First review of 2025 and it's a good one! We finally got back to Freeman's before they sold out and it did not disappoint. I'm not necessarily a culinary professional but I am a southern gal who loves food and loves to cook, and my family and I have strong feelings about BBQ. Since moving to the CSRA, we've found lots of "pretty good" bbq but nothing GREAT. Then we finally had Freeman's! They make traditional BBQ, slow smoking the whole hog and they only smoke about 1000lbs a week and they sell out in the three days they are open (Thurs-Sat). The pulled pork is great (and for other reviewers questioning, pulled pork is the real BBQ, other meats can be good but don't bother on a first visit with anything other than pulled pork), I think it can stand alone without sauce just because it's tender and smoky, but the sauce (a delicious and not too sour vinegar based BBQ sauce) only makes it better. I've got strong feelings about hash too, and their hash was quite good. A little on the watery side for me BUT it wasn't liver hash (a pro in my mind) and it was not overly sweet like many hashes tend to be (including my own recipe, that I'm now going to fiddle with). The Mac and cheese was good but needed salt (as most restaurants do, we love salt). That's all we got- pulled pork, bbq sauce, hash, Mac and cheese. We went there to order takeout and brought it home so I cooked rice myself. They have a very small seating area inside, a few tables with hole-in-the-wall vibes. I definitely think they are better suited to doing what we did- takeout to eat at home or elsewhere but the restaurant dining area was clean and if we didn't have a toddler who can't sit still I'd probably be more inclined to stay and eat. Their menu is limited but that is a GOOD thing, and I can only vouch for what we had but I suspect the other sides are good too. We talked with Mr Freeman, the third generation owner, and he was very helpful and kind in answering my questions about BBQ and helping us decide how much food we needed for our group. IMPORTANT: as I mentioned, they run out of their pulled pork every day. The first time we tried to go was at 5pm on a Saturday and they were sold out. The second time we went was around 12:30 or 1 on a Saturday and he said they were already on their way to being sold out for the day. Go early (they open at 11) to ensure you don't miss out on the best BBQ in the CSRA! read more

Freeman's Bar-B-Que - Barbeque Near Me - Beech Island, South Carolina

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Stopped by here the other day to try their south carolina style bbq of pulled pork with vinegar based sauce and hash and rice as well as a half slab of ribs. Coming from Texas I am not a huge fan of the vinegar based bbq sauce and more of a beef guy but I had a decent experience here. Everything was about a 4/5. The ribs were tender and smoky, very soft. However I felt they could use a little bit of salt. The hash was interesting, more of a meat gravy that went well with the rice. The pulled pork was similar to the ribs in that they were very tender and soaked in the the carolina bbq sauce . Ordered the collard greens as a side which were relatively standard fare. Overall pretty quality bbq, pork done right- especially if you enjoy the south carolina vinegar based bbq sauce . read more

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I had the pulled pork sandwich a few months back. So I decided to stop again for some ribs. They were out of ribs. So I got the dark meat chicken quarter. They wanted to charge me 12.75 and I noticed the half chicken plate was just 75cents more so I asked for that. The lady at the counter was a total dick. She said now you hit your plate so ala cart isn't just 75 cents. I broke into this thigh and it's dry as hell. How is dark meat so dry. Then the guy took the lady in the back room. I could hear them talking. He came out and said here's that breast. I said wait a minute do t know how much it is. He said it's free. The breast was dry as well. Best thing in this plate is the potato salad. 15$. I'll drive by next time. read more

Freeman's Bar-B-Que - Chicken breast - Barbeque Near Me - Beech Island, South Carolina

First time I've been. I heard good things. It was very mediocre. I ordered the pulled pork sandwich with collards and green beans. Everything was painfully bland. Nothing was seasoned. The pork was smoked . Not dry at least, but had no flavor other than a vague smokiness. They put a small dollop of sauce on your sandwich. Which I could barely taste and they don't have bottles of sauce at your table either. Now, really good BBQ doesn't even need sauce, but when it's that bland you certainly do. The sides were pathetic. Just cooked them with no seasoning. It was expensive too. Two Pulled pork plates with a drink was 34 bucks. I wouldn't go back. read more

Tried the pulled pork sandwich and ribs. Pulled pork was amazing, no fat chunks, no gristle just good pork. Bark was good but not over seasoned. Ribs were good but again no seasoning just smoked. If you are not a vinegar sauce person this place isn't for you. Counter guy said his grandfather started place in the 60's. They do it simple but very well. Mac and cheese very good, potato salad good but not the best. read more

I went here on my lunch break and the food was terrible. The owner was a complete dick and doesn't deserve your money and time. Worst experience I've had in a while. The place also had a very musky smell and it ruined my appetite. read more

Always good the old fashioned way. Good bbq, great hash and rise and good sides. Sandwiches with Brioche buns.

Our family loved the pork BBQ, sides and service at this local place. When I asked how long they had been in business, they told me three generations. They know what they're doing. The Mac and cheese was REAL. Like my grandmother's with real cheddar cheese and white sauce. Delicious collards and the pork was finally chopped and not fatty at all. Yum! read more

the meats have no flavor and the barbecue sauce isn't good at all it's mostly vinegar wouldnt come here again

Delicious food and friendly service. The pulled pork has a great smokey flavor and the sides were freshly made and tasted great. read more

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We wanted to like Freeman's because it's a local option in a town wo much competition & its been around for a long time but truth be told, it's very average. If you're offering a limited menu, what's on the menu should rock. Not so much the case. read more

Not the place for me..The potato salad was not good neither was the Mac and Cheese..The BBQ was chopped ham ..I was very disappointed.Ga people do not know about BBQ take a trip to NC that is where it is at. read more

My entire meal was awesome and served by pitmasrer James Freeman. Will definitely return for more!

I love their bbq and hash, this is one of my favorite places to order food from . Friendly service and has been in business for years !

the sandwich was a Disappointment. The problem is the rolls. The bread became Mushy without even adding sauce on my Pulled pork sandwich. The hash was very watery. They have changed the way they make hash. read more

Some of the absolute best ribs I've ever had, hands down. Been months since I've been there and I think of them often and the memory of these are what I judge all others by. No frills, no BS, just fantastic food. I live about 2 hrs away and don't get in the area often but are planning a road trip with the wife because she's sick of hearing me brag on these. read more

Excellent barbecue! The pulled pork was really tender and juicy. The sides are also good! Mac&cheese is to die for!! I need to return to try their ribs next! read more

Love this place! Looks rough on the outside but the food was outstanding and the owner was awesome. Had the rib dinner. Meat fell right off the bone. Also had the slaw and Mac n cheese which were good as well. Place is definitely worth a visit read more

Freeman's Bar-B-Que - Rib dinner! This place is awesome and Mr Freeman was a great guy. Highly recommend the place. - Barbeque Near Me - Beech Island, South Carolina

After reading the reviews on Yelp I knew I had to try this restaurant. After a visit to Red Cliffe Plantation, I had the perfect opportunity to ride down the highway and grab lunch. I walked in and was promptly greeted and given a rundown of the menu. I ordered ribs with macaroni and cheese and potato salad. The ribs were delicious and falling off the bones. They do give you a choice of sauce on the ribs and on the side. The mac and cheese was delicious, no bland noodles and very cheesy. I thought the potato salad was delicious and I'm pretty picky. I think I got great food for a good price. Friendly owner, great food and prices I'll definitely be visiting again. read more

Hands down the best barbecue in the area. Everything is good, no - great. Chicken is the best I've ever had. Sides are awesome, especially the mac and cheese. Sooo good. Can't help but like the owner, James Freeman. Never without a smile. read more

Recently a friend of mine and I took a little bbq tour of the CSRA. The first stop was Freeman's. I wasn't even sure this place existed, or was still in operation, as I couldn't find anything on Yelp. We rolled into a small building on the side of the road. We went inside to find a very friendly gentleman who made our plates for us. Since we were going to be trying a whole bunch of BBQ that day, we only got a half pound of bbq to share between us. The bbq was, in a word, GREAT. It was smoky, it was tasty, and most important for me, it wasn't dry and mealy. I thought the moisture level was perfect, my friend thought it might have been a bit too moist, but both of us nevertheless loved it. The place didn't have airconditioning, but it did have a TV in the corner, and a friendly proprietor, so if you are in Augusta and want to try some good BBQ, go to Freeman's!! read more

We found this place through yelp and discovered it was a part of the South Carolina BBQ trail. The food was good but the service was better. The business owner was third generation owner. He asked how we discovered the place and we told him through Yelp. Even though he's not on social media, he's impressed by the rate he's received. We had a great time meeting the locals in the community and just getting a taste of the local scene. read more

Love this place. The pulled pork sandwich is outstanding and the sides are delicious. Don't forget to grab a pint of hash to go. You won't be disappointed. Next time I plan to stop by early enough to have the ribs which evidently sell out in the afternoon. Also, Mr. Freeman is an absolute pleasure to talk to. Can't recommend this BBQ joint highly enough. read more

The food was wonderful. We happened upon this gem with the help of yelp, cow trucking across the country. My husband and I both had pulled pork sandwiches, they were delicious with generous portions of pork. The sides were homemade, it was clean and smelled of homemade goodness. (And I'm very particular about clean) Southern style mop n slop BBQ sauce was delightful paired with a fresh brewed sweet tea. Gotta love the south! Friendly, fast service with truck parking, I hope we make it back soon. -Wife read more

Freeman's Bar-B-Que - Pulled pork sandwich with homemade mac n cheese tater salad - Barbeque Near Me - Beech Island, South Carolina

Stopped by after a visit to Redcliffe State historic site and took a Chance based on the reviews! Not disappointed in the least!!! Excellent BBQ and friendly service! Would definitely stop there again!!! read more

This is the best BBQ place around. The BBQ is moist and flavorful. The side items are down home southern in taste. They remind my of the way my grandmother cooks. Definitely recommend a visit. Just remember they are only open Thursday Friday and Saturday from 11-6. read more

didnt deserve 1 star, but in order to post i had to give at least 1. got it for my bf and he said it was inedible bland and not worth the money . it was the 2nd chance he gave freemans and according to him he never wants bbq from there again.sorry i wasted the money, but lesson learned, never again read more

My husband and I recently tried Freeman's, and we loved it! The meat is tender and juicy, and the sauce is to die for! The hash is spicy and very good. We will be going back soon! read more

BEST BARBECUE WITHIN 100 MILES!! I promise! The bbq is good but the homemade sauce is what makes it the best! I just wish it was closer to augusta! read more

Stopped here on our way from Bluffton to Asheville, trying to escape Hurricane Irma. We met a very nice couple, James and his wife, owners of Freeman's BBQ. They make the BEST BBQ dinners we've had in a long time. We had a chopped pork sandwich and dinner, with coleslaw, mac and cheese, and green beans. Everything was homemade and very fresh. Mr. Freeman told us that he also makes his own pork rinds, which sell out fast. As a matter of fact, we found out about them when a regular customer came in while we were there and asked for the rinds, only to be told that they had already sold out! We're going back soon to get some with our food. read more

Freeman's has been a longtime favorite for many many years When I lived in Denver I used to have my Mom bring 5lbs of Freeman's BBQ and a basket of peaches with her every time she came to Denver. Freeman's is still the best around and worth the trip to Beech Island read more

Delicious pulled pork! The best I've had in years and we've been all over the south checking out barbeque. The hash is great as well as the potato salad. read more

The best damn barbecue in the world taste so good Make You Wanna Slap Your Mama

Once you've eaten Freeman's hash, you'll wonder why everyone else doesn't know how to make hash. I usually carry out (a pound and a quart) because I love the hash on 3 hour stone ground grits. I like their BBQ, not too greasy and not too smoky, he prepares it perfectly. The vinegar hot BBQ sauce is wonderful, seems basic but I can't duplicate it. Don't bother to ask Mr. Freeman the recipe, he won't even tell you the complete list of ingredients. Family secret. My grandfather used to bring Freeman's BBQ to his home when we visited over 55 years ago, as far back as I can remember. What a treat, thank you Phinny! read more