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    Poulet Rouge

    4.3 (7 reviews)
    Closed 10:30 am - 2:30 pm

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    Chicken rice bowl
    Reh L.

    Tried the chicken rice bowl and was pleasantly surprised! For fast casual Canadian food this was pretty good, it was just like Chipotle vibes. The chicken was super flavourful and delicious - I really liked the lemon flavor but the garlic was pretty good too. Overall a great healthy lunch option!

    Rouge Bowl with Volcano sauce
    Ilona E.

    Nice! Poulet Rouge is a solid pick--definitely a step up from your usual fast-casual chicken spot. The Rouge Bowl with Volcano Sauce is a bold choice too--spicy, smoky, and packed with flavor. It's got that Korean-style heat with a bit of sweetness to balance it out. Food and freshness 4.5 stars

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    1 year ago

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    Poulet R.

    Helpful 2
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    2 years ago

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    Poulet R.

    Helpful 2
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    1 year ago

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    Poulet R.

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    2 years ago

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    Poulet R.

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    Photo of Ilona E.
    17
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    1 year ago

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    Poulet R.

    Helpful 1
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    1 year ago

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    Poulet R.

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    Photo of Daniel D.
    6
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    1 year ago

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    Poulet R.

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    Ikkousha - Spicy Miso Tonkotsu ($17)

    Ikkousha

    4.4(21 reviews)
    1.6 kmDowntown Core

    First time at Yonge and Dundas location of Ikkousha. I have frequented the location at Queen Street…read morebut thought I'd give this location a try since I was in the area. Same concept and menu as the Queen Street location. Friendly and welcoming as soon I enter the restaurant. Great for small groups and solo diners as well. No liquor license at this location unfortunately. Hopefully next time I'll be able to enjoy my ramen with a pint of beer. You can view the menu via QR code and order using the order sheet provided. Very easy and efficient way to place your order. I got my usual, Signature Tonkotsu ($16) with a flavoured egg (+$3). It did not disappoint. Very good and flavourful broth without being too salty. A+ for the noodles and added to garlic which enhanced overall taste. Highly recommend checking out this ramen spot! Great addition to Yonge and Dundas.

    Haven't been to this location (or Ikkousha for awhile actually). I frequented their original Queen…read moreSt locations in the past. This location is newer but retains the same seating format inside as its predecessors. First thing I noticed sitting down was how inflation absolutely drove these prices through the roof since the last time I had a bowl. Got myself a tonkotsu broth (totally missed the gyokai option ... only realized once I started eating and casually glanced back over at my sheet). Added premium toppings and held off on the gyozas this time around. Some things to note. They removed some condiments from the table. The pickled ginger, bamboo, mustard greens and garlic all used to be available ON the table for me to grab as a customer. Now the waitress just asks you if you want them when she's grabbing your order sheet. I think they should revert to having those items back on the table. I'm still able to grind my own sesame seeds into my ramen at the table which is great. Taste-wise, the bowl was delicious and reconfirmed to me why Ikkousha belongs in my top 5 list for toronto ramen. Value though? That's another story... My bowl of ramen with premium toppings and a serving of extra noodles was ~ $30 after tax and tip which is wild tbh. I don't think any other ramen place is charging that or more except Hokkaido Ramen Santouka (which I would argue has debatable value as a diner because of their super small portions). Yes, as a resto owner you account for inflation but I can't help feeling that the current pricing has gone past the inflation curve. 5 star ramen, 2 star pricing/value. The quality was excellent hence the 5 stars, but mentally I HAVE to drop a star because the price is just too high to ignore.

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    Ikkousha - Condiments at each table

    Condiments at each table

    Ikkousha - Fried Chicken (Karaage) 3pcs ($8)

    Fried Chicken (Karaage) 3pcs ($8)

    Ikkousha - Black Tonkotsu ($17) + Flavoured egg (+$3)

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    Black Tonkotsu ($17) + Flavoured egg (+$3)

    Poulet Rouge - hotdogs - Updated August 2026

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