The gravy is so good! Really enjoyed their poutine! Skimpy…read moreon the cheese, but besides that very good! Great for a quick bite on the go!

Benny BBQ did not disappoint. New location with classic BBQ chicken and all the trimmings. We had…read morethe legendary quarter chicken with poutine. The sauce is the red kind, which I typically prefer over the dark gravies. The chicken was tender and juicy. The ambience was just great for families. We had a blast. Loved the order at the counter and wait at your table with a remote buzzer. Would come to this location again in a heart beat.

Best ribs and chicken on the south shore!!!! Big portions…read more Reasonably priced Truly enjoyed and I keep going back

A mountain of food for a good price. Felt like our food was in front of us seconds after we ordered…read moreit - and there are lots of options. We seemed a bit rushed, it's not a place to really "dine" at but if you are looking for good homemade food fast, this is a great place!

Love the decor and atmosphere. Been wanting to check them out for a minute and it did NOT…read moredisappoint. Ordered tenders with fries and got their own sauce to dip. We also ordered the Jack Cheese with fries. The Jack sauce had to much of a pickle taste for my liking so I went and got the spicy mayo and honey mustard which were great. The chicken was made fresh and you can tell they aren't frozen. Can't wait to go back. So good

My chicken was overcooked. It was obvious that the meat was left in the fryer too long. Very…read moredissapointed. I went to that location a fee times before and this never happened.

The girl was very nice in explaining ingredients in English. Juicy chicken and tasty everything…read moreelse when you mix them together

From the owner: Poulet Rouge est une promesse faite à tous ceux et celles qui sont en quête d'un mode de vie sain…read moreet équilibré. Nous proposons des repas personnalisables à la fois goûteux, équilibrés et généreux. Nos plats sont préparés à partir d'ingrédients frais et de qualité, et une équipe amicale assure un service rapide, le tout à des prix raisonnables. Au plaisir de vous servir!

Great KFC that closes Maya's towards the end of the week. Too bad they don't allow people to sit…read moredown and seat after 12am. Other than that fresh fried chicken even late !!!

My first visit to Poulet Rouge after seeing so many location across Montreal as well as seeing…read morecommercials on tv. I did not know what to expect but as I visited one it is essentially using the chipotle model of build your own bowl and selecting your accoutrements. It's a simple menu consisting of chicken, seasoned in your choice of 4 flavors with 5 choices of base (brown rice, bulgar wheat, quinoa, lettuce or kale), 7 choices of sauce and vegetable toppings. Ordering was relatively easy starting with size of portion then based on size you can choose how you want your chicken flavored. Workers then assemble the bowl right in front of you production line style starting with the base, vegetable toppings, sauce and finally the chicken which is grilled then flavored and put in the bowl. The process went smooth and quick as they were really efficient with the assembly line. The taste of the flavorings in the chicken as well as the sauces made for a wonderful lunch. I was stuffed not sure how full I would be with the Rouge Bowl, I think I should have went with a mini. If you are in Canada, find a Poulet Rouge as it was a tasty and quick meal that was really delicious and fresh.

If you're looking for a fresh, healthy, tasty, and most of all reasonably priced meal then Poulet…read moreRouge is a must visit. The staff were super friendly and walked us through the ordering process. They gave us great insight into the meat flavor options and their favorites. I chose the volcano chicken which wasn't very spicy but was VERY flavorful. This is the kind of healthy, quick meal I love. The interior of the restaurant is kept very clean and there's ample seating. I will be returning!

From the owner: Ce qui nous distingue? Nos savoureux bols de poulet grillé préparés à votre goût et devant vous…read moredébordent de vrais ingrédients frais : filets de poulet halal canadiens, grains entiers nourrissants, légumes croquants et saveurs délectables. Ici, la qualité se goûte, s'entend et se voit! Nous mettons tout en œuvre pour tisser des liens avec notre clientèle et faire une réelle différence dans nos collectivités. Et à travers tout cela, nous réduisons notre empreinte écologique, un bol à la fois. Poulet Rouge c'est bon Dans Tous Les Sense! Bon pour le corps, l'esprit, la collectivité et la planète.

Je ne recommande absolument pas ce restaurant. La nourriture servie n'était clairement pas fraîche…read more Mon plat avait un goût bizarre et une odeur douteuse, mais j'ai quand même essayé de manger en pensant que c'était juste un problème de cuisson. Grosse erreur. Quelques heures plus tard, j'ai eu des crampes au ventre et des nausées. Très probablement une intoxication alimentaire. C'est inacceptable de mettre la santé des clients en danger de cette façon.

I usually go to the Scores at dix30, but I had coupon for a free salad bar at the Taschereau…read morelocation; so I decided to stop for a late dinner on my way home from work. It was about 8pm on Friday night; the dinner rush had passed. The hostess was sitting the few people still coming in at the nice booths along the wall. For some reason, after some discussion with my server (who appeared to be a team leader), I was seated at a booth towards the middle of the restaurant. There were no other people anywhere near me. I didn't think anything of it at the time. The server came by fast and took my order: a "Seoul-mate" rib and chicken combo with fries, and a free salad bar thanks to the coupon. It took over half an hour to get my food at a relatively quiet hour. Am I exaggerating? I had time to make FOUR trips to the salad bar! After bringing me my soft drink, the server never came back to check on me or to explain or apologize for the delay. So at least I can comment positively on the best part of the visit: the salad bar. Everything was fresh and plentiful. I stuck more to the prepared salads than the crudités. I enjoyed the haricots verts salad, the lentil salad, the red quinoa salad, the cole slaw, the broccoli salad with a blue cheese dressing, and various pasta salads. Because it was a Friday, they were serving a fairly decent Quebecois pea soup. And they had a nice guacamole with nacho chips. (I could have gotten chili or nacho cheese sauce on the side, but both looked a little watery.) The salad was very substantial and if I had to go back to this restaurant, I think I would get the salad as a meal or else get the simplest main course (like a burger) and add the salad bar for a surcharge. When my main course finally arrived, I was a little shocked. When I saw a Seoul-mate combo on the menu, I assumed that both the ribs and chicken would be prepared Korean-style, like kalbi or bulgogi, in a sweet-spicy sauce. Nope. The skin on the chicken breast was dusted with that flavoured salt you get in the shaker at any Korean fried chicken place; the salt was welded on, possibly stuck to a thin glaze. The skin was nice and crispy; so the skin on its own was a nice flavourful bite. Not Korean in the slightest, not spicy-hot, just salty. And once you got past the skin, the chicken meat itself was dry and bland. If I had to guess, the chicken was pre-cooked and then re-heated and glazed/salted. Meanwhile the ribs must have come from the most emaciated pig ever. I have never seen such a thin rack, maybe 1/2 the thickness of what you would get at St-Hubert or La Cage aux Sports, for example. And it was the usual BBQ sauce preparation. Apparently "Seoul-mate" meant only the chicken. So it was an extra $2 (compared to a "regular" combo) for a sprinkling of a flavoured salt that should be on the table as a free condiment. I wonder if they charge $2+ if you ask for ketchup for your fries. Speaking of fries, they were ok and served with the usual non-Korean, St-Hubert style BBQ sauce. While I ate the combo, my server did not approach me once. He did not offer to refill my soft drink or water glasses, which were empty for over 30 minutes. He did not ask me if everything was to my liking or if I needed anything like extra napkins, which I DID need. Am I being picky? I don't think so, because he did those things for every other customer - the ones in the NICE booths by the wall - just not for me. When I was done with the combo and pushed away my plate, the server did not show his face for another 10 minutes. I started putting on my coat slowly to signal I was ready to go. He clearly saw me, but did nothing. I literally had to stop him in the aisle as he was approaching other customers and say quite bluntly, "Get me my bill NOW so I can get out of here." I paid him at the hostess station, not at my table. This was without a doubt the WORST service I have ever gotten at a Scores restaurant. For that reason, I won't visit this location again and if this particular server gets a shift at dix30, I'll walk out and go to one of the many competitors in that sector. This is what I get for believing in the concept of a Seoul-mate.

Honestly the chicken here is some of the best I've had from fast food! Quick service, great…read morebreading on the chicken, well salted. Delicious! I love all their sauces that you can have with it! Staff were friendly! Fries were nice and crispy. The mac n cheese was only okay. Would return!

Tonight we got the 4 tender trio with fries and the classic burger, as well as a side Mac & cheese,…read morean apple turnover and their donuts. To start, the fries are just ok, really nothing special at all, like McCain crinkle cuts. The mac & cheese was tasty, but the portion was very small for the price. The burger was nice, good ratio of veg to burger. The tenders were generous in size and crunchy. Chicken inside was nice, flavour was good, if not slightly bland. Their honey mustard sauce is yummy. Their gravy is very peppery, which isn't my favourite. The Apple turnover had a bit too much cinnamon, and the donuts were the star of this meal for me.