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    Roch le Coq

    4.2 (52 reviews)
    Closed 11:00 am - 9:00 pm

    Order Roch le Coq Takeout or Delivery

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    ROCH LE COQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Casual

    Recommended Reviews - Roch le Coq

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    Rochy sandwich with fries
    Joana Z.

    I tried Roch le Coq on a Friday night with a friend. The place was PACKED and they had about 15 Door dash orders waiting on top of the customers who ordered as take-out. I heard good things about the place and really wanted to try it. I ordered the Rochy sandwich which was very small, but inexpensive (5.50$) which could explain the price. The presentation was good, the pickles as well. It had kimchi mayo inside which was really good. The fries don't come with the burger, you have to order them on the side, they were good as well. The sauce that came with them had a weird taste, I didn't really like it. They also don't have ketchup, which I found weird. My friend ordered the 2 piece combo which was 15$ (a bit expensive for what it was). Overall, the chicken was great but nothing out of the ordinary, it was tasty and juicy. We waited around 20 minutes for our orders which seems reasonable considering that it was a Friday night and there were a lot of people!!

    Fried chicken pieces, coleslaw, popcorn chicken, fried and the Mega burger!
    Anna C.

    Awesome fried chicken counter! It's located just in front of a park with lots of picnic tables so this is a perfect option weather permitting. We order two pieces of brown meat fried chicken, popcorn chicken and the Mega burger. Their fried chicken in general is excellent. It's crispy, well seasoned and tender. The burger was my favorite, the fried chicken patty was sooo good and I loved the sauces and spicy peppers layered on the patty. The fried chicken itself was great and the popcorn chicken was ok, it was a bit dry. They don't have many side dishes but the sauces and coleslaw are great and that's really all we needed. Will certainly be back, highly recommend!

    10 piece mix of fried juicy chicken with a side of yummy fries, potatoes and slaw and a tall boy of Arizona Icetea!
    Jon W.

    Hands down the best fried chicken I've had, I plan on going back, hell probably today. The staff was on point, the food was more the amazing. The location is nice, a little out of the way but if you go earlier you can walk around and look at the shops in the area. Inside is a little small, we were seated at the only booth and for two larger men it was perfect. It can fit 4 easily. Most of their clients seem to be take out so take that into consideration if you plan to arrive as a large group. They have a rich slider, I had it as desert and man on man was that juicy and full of flavour. I seriously can not recommend these guys, more. I unfortunately don't have any pictures because we couldn't not wait. My boy and I shared the 6 piece and I could have gone for the 8, hit the gym come on over and split the 8 you won't be disappointed. They also offer to refill your sauces so don't be shy. --- Update, 2nd time going after two months and OMG their chicken is still top quality. They have hired a lot of people and the food comes out faster and still the superb quality you'd expect. They are doing great! Next up, having their homemade sauces, potatoes and slaw in take home packages --- Update, This is my 3rd adventure into this marvellous fried chicken den of paradise and the secret ingredients still eludes me. My quest remains a success, I've been well fed and after this coma, and the chicken child that will be born from my very soul. Long story short, foooood is still in point! Quality control is doing their work and I've never been happier to eat anywhere. When people spoke of soul food around me. I never understood. Now, I do.

    Roch le Coq!
    Charles N.

    The origins of fried chicken in the US traces back to Scottish cuisine where chicken was cooked in fat, and in West African cuisine where it was seasoned and then cooked in palm oil. As early as 1730s, both techniques found their way in to America as the slave trade led Africans to the southern plantations enriching the Scottish cuisine with missing seasoning and spices. After the abolition of slavery and segregation period, it gradually became a general Southern dish. Fast forward to today, Montreal is now endowed with a new eatery built from a team of young entrepreneurs who are preparing one of the best fried chicken in town! Using only fresh, never frozen, chicken from La Ferme les Voltigeurs, it is brined, seasoned, floured and dipped in batter before frying it at 74C/165F which results into piping hot, most flavourful crispy on the outside, with moist and juicy meat on the inside that will satisfy your cravings for southern fried chicken. We were two, trying a mix of platter dark & white meat, which came with fries, cole slaw made with red cabbage, gravy and special sauce made with a "popular" red hot sauce augmented with butter and honey. Added to that was an order of popcorn chicken and the "Rochy" fried chicken sandwich with soft and pillowy brioche bun. Unfortunately they were out of the pogos, dribbling of cheese and morcels chicken' cordon bleu style encased in a crispy batter... which was alright as meat sweats was setting in but we'll have to return for this along with a promising menu of light cocktails and other beverages. Other than running out on items, there may be some wait time as we're still in soft opening mode. If you're in the Outremont hood, stop by to meet the energetic team: Chef Oussama Ben Tanfous (ex-Enfants Terribles) Guillaume Daly (ex-Sousbois) Philippe Gagné and Chloé Cosmas Arroyave Alexandre Mercho Saber Trika One you've been... you'll be back!

    Fried chicken with slaw, potato salad, and fries. Shared between 4 people
    David G.

    Wow!!! If I could give this place 10 stars I would. Came here for lunch with coworkers and was really blown away by both the service and food. We first got the sliders as an appetizer. It was so perfect and delicious. The fried chicken inside was one of the juciest I've ever had, and went so well with the hot sauce and spicy mayo. Next was the main entree of the bucket of fried chicken with sides of slaw, potato salad and fries. What can I say, everything about this was perfect. The flavorful and juicy fried chicken, the crispy red lettuce slaw with green onion and vinegar, fries were not bad either. But let me tell you about the waffle! It was the surprising highlight of the meal, even with all the other amazing knockout dishes. The was so crispy and had the perfect texture on the inside. It went so well with syrup and honestly any other sauce there. If it came with ice cream I would just be in heaven. The owner and the cooks were so nice as well and always checked to see if everything was ok and talk to us about their food. Definitely will bring friends/coworkers here!

    bucket of 8 white
    Jas S.

    Let's get right to the chicken, the flavor is quite mild. While the texture is spot-on crispy, the meat tender and juicy, but the batter lacks flavor(s) to impart as part of the crunch. Sure, add all the sauce(s) you like, but I do that at McDonalds. Didn't realize I got sides as I phoned in my 8 piece bucket order, fries were nice as well as the brown gravy. I've paid up to $35 USD for really great chicken in San Francisco, but at $56 CND I didn't see the leap in taste/value from KFC/St Hubert to this.

    Matt A.

    Leave the diet at the door to enjoy a scrumptious, flawlessly crispy, lightly seasoned coq . Sliders precisely combined with an excellent sauce which also serve to dip individual pieces, fresh ingredients and tender meat. Roch on!

    Khalilah A.

    I was looking for a fried chicken spot while in Montreal and Bam! The cashier Remy was very nice. He speaks English and French. And understood exactly what I wanted and was quite patient seeing that it was my first time. It was super crowded, which I hear it's always crowded but the chicken sandwich was amazing you can tell that they seasoned the meat and the flower and or batter. Yummmm The fried chicken wings even two days later fresh out the refrigerator were very tasty very flavorful and I enjoy the texture I wish there are more authentic places like this in the states maybe there are and I just haven't found them I don't know.

    Didn't want another home cooked meal so Roch Le Coq to the rescue!!! 6-piece mixed barrel for takeout please

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    4 years ago

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    2 years ago

    A little to salty for me. Others are fine. Service also OK. Music is too loud. And it's hot inside also because the hot oil maybe.

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    6 years ago

    The service is a bit long but I understand that they make it by order. So I think it's worth the wait!

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    Roch le Coq Reviews in Other Languages

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    COQCOR - Mixed chicken

    COQCOR

    4.8(23 reviews)
    4.1 kmVille-Marie

    Awesome Korean fried chicken with great service. Crushed a bottle of soju too and the whole meal…read morewas very inexpensive. The place is small but homely.

    TL;DR/The Short Version: Casual Korean eatery. Great combos…read morewith lots of variety. Everything was tasty. The Long Version: My husband and I went here for lunch. I got the fried chicken combo ($16.99) and my husband got the beef combo ($16.99). We requested no sesame seeds for our food and they accommodated by not sprinkling sesame seeds on the rice, japchae or beef, but they forgot that one of the fried chicken sauces has sesame seeds in it, so I had to give my husband that piece. We were going to share anyway, so it wasn't a big deal for me. The Fried Chicken Combo came with 3 pieces of fried chicken, each one a different flavour: original, sweet and spicy, and soy garlic. The sweet and spicy sauce has sesame seeds in it. Since I can't eat sesame seeds but can tolerate slight contamination, I didn't bring it up and just gave that piece to my husband. Although in retrospect I should have alerted them for them to be more aware for someone else who might have a more severe issue. Both combos came with japchae, rice, 2 dumplings, and coleslaw. The fried chicken was crispy on the outside and tender and juicy on the inside. It was great. I liked both the original and the soy garlic. Hubby liked the sweet and spicy. The beef was tender and flavourful. And I liked that it was lean meat and not gristly. The dumplings were deep-fried and had pork and vegetables in it. The rice was nicely steamed and slightly sticky which I liked. The japchae was flavourful and had shiitake mushrooms, carrots, bell peppers and onions in it. It was little too oily for my preference, but I still enjoyed it. The combos also came with a can of soda or a bottle of water. My husband got a Coca Cola and I got a bottle of water, which I took to go to drink during my shopping adventures after lunch, since we were given tap water with our meal. Service was courteous and efficient. Lots of indoor seating with televisions playing K-pop music videos in the dining room. The restaurant is down a flight of stairs, so might be a problem for those with mobility issues. Review #18 (2025)

    Photos
    COQCOR - Inside the restaurant

    Inside the restaurant

    COQCOR - Korean Fried Chicken Combo

    Korean Fried Chicken Combo

    COQCOR - Chicken

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    Chicken

    Ma Poule Mouillée - #8 chorizo and chicken poutine and #3 half chicken and fries (and salad)

    Ma Poule Mouillée

    4.4(716 reviews)
    3.3 kmPlateau-Mont-Royal
    $$

    Absolutely best poutine i've ever heard in my life and they definitely didn't hold out on portion…read moresizes. I got the large poutine and they loaded it up to the brim, enough to eat for 2-3 meals myself. The gravy and cheese wasn't my favorite as they didn't have enough meat flavor in the gravy and the cheese wasn't melted but the chicken, fries, sausage was definitely the highlight to this poutine. The chicken was tender and juicy and was definitely different to all the poutines i've ever heard before. The staff tries their best to get through the line but it's worth the wait! I had to wait for 15 minutes in the afternoon but I left very satisfied with the food.

    This was another poutine recommendation from Eater, and the tour guide from our food and walking…read moretour corroborated that. When we showed up and saw the line around the corner, we figured that it must be good. We waited in line for about 30-40 minutes, but it was a nice evening. (I assume that waiting in that line in the dead of winter would not be fun.) You can order to takeaway, but they have seating indoors. We opted to eat there because poutine is better fresh. I read that the petit was still quite large, so we opted to split the petit. We both agreed that was a smart decision. The poutine was good, but the flavor of the cheese curds was muted by the shredded chicken and choriço. Their signature dish is their Portuguese chicken, and so I'm curious how that tastes when it's not covered in poutine gravy and cheese curds.

    Photos
    Ma Poule Mouillée
    Ma Poule Mouillée - #3

    #3

    Ma Poule Mouillée - Inside the place

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    Inside the place

    Chalet Bar B-Q

    Chalet Bar B-Q

    4.3(150 reviews)
    5.1 kmNotre-Dame-de-Grâce
    $$

    A friend of a friend recommended this place as a must try when we were in Montreal. Trendy? No…read more Loud? No. Tasty food in an old school setting? Yes! This restaurant reminds me of the types of places I used to go to with my parents and grandparents. It just brought back a sense of nostalgia. We got here right when they opened on a Sunday morning and were one of the first tables there. When we told the servers that we were visiting from the US and that Chalet came highly recommended, they took pity on us (rightfully so) and then gave us a 5 star experience. We got the chicken special that came with fries, baked potato, Cole slaw and chicken soup and you cannot forget about the gravy! I'm not a Cole slaw conossieur but it was some of the Cole slaw I've ever had. Very finely shredded and the perfect combo of tangy and sweet. The chicken was perfectly roasted and I was so sad that I was getting full off of all the homestyle sides that I couldn't eat all the chicken. But the gravy? Good god that gravy, it's been weeks and I'm still thinking about it. I'm not even a big gravy person but this was savory heavy with a kick at the end. They gave us multiple cups, one for dipping and one for slipping! Come for the food and service, this place is full of regulars and appreciate the hospitality from our servers (I believe Janet or Janice and another friendly lady!)

    Another great experience. Delicious food, consistently nice service (we tend to always have the…read moresame waitress and she was great). It seemed busier today than usual with other diners so it was very lively but it was still easy to hear each other talk (and the service was still fast). Cozy, warm, delicious chicken and fries... it's also the only place I at least take bites of my coleslaw... overall, it was great.

    Photos
    Chalet Bar B-Q
    Chalet Bar B-Q - The best Cole slaw!!

    The best Cole slaw!!

    Chalet Bar B-Q - Sign outside

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    Roch le Coq - chickenshop - Updated September 2026

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