Wonderful restaurant! Great food, friendly staff! Crepes, omelettes, poutine, breakfast casseroles,…read moreand more. Fresh ingredients, vegetarian options, great coffee! We liked it so much we ate there twice in two days. We were in Rigaud for a wedding and this was a terrific find.

Great value for your money, with the pandemic being patient is a must . Those who are will be…read moretreated to a great breakfast. Pleasantly surprised

Excellent service et nourriture savoureuse. La vinaigrette est onctueuse et la portion est…read moregénéreuse. C'est définitivement un resto favori des gens de la place.

There aren't many sit down restaurants in the area. This one is pretty descent. They offer pretty…read moregood subs and pizza. You shouldn't go to Subway for a sub, the subs here are WAY better, plus it's a local business so you'll be doing your part for the economy.

I found this restaurant simply by browsing the area while I was looking for driving directions. It…read moreseemed unusual for a restaurant of this caliber to be far out in the woods. I made a booking to find out what it was all about. I was pleasantly surprised by my discovery however very remote: there is no cellular phone reception. The owner greeted us with a warm welcome and we were seated by the fireplace which is centrally located inside the dining room. All the dishes ordered were nicely presented and were just as delicious. The portions were adequate and left us with a feeling of satisfaction. The wait between courses was ample. I would definitely recommend this restaurant if you don't mind the drive. That's why I give it only 4 stars otherwise it would warrant a five star.

Excellent classic, really well prepared French cuisine, very welcoming and attentive service,…read morewonderful country ambiance. One of us had the Angus beef with cognac peppercorn sauce, another had the duck with fig and honey, and I had the lamb--all were delicious. The salmon mousse and warm goat cheese salad appetizers were also delicious as was the homemade ice cream, profiteroles, and cake dessert. Outstanding!

We have been to Auberge des Gallant for their Brunch quite a few times and we are ALWAYS impressed…read morewith the service, the pleasant ambience, the professional attitudes and of course the First Class Quality of food. We are already planning to return!

the food was excellent but we felt rushed as soon as we got in. the waiter came to the table with…read morethe menu before we even had time to order a glass of wine , after the third time he finally understood . the rest of the evening he was rather cold.

I was recommended this place, by a few friends of mine. They told me it was one of the best steak…read morethey ever had so I definitely needed to try it. The place is really hard to fine you definitely need the address if you don't want to get lost. We didn't have an address before we did some research on Google and finally found a street where it was on. When you first get in it's very dark because I don't believe the entrance have a window. It only took a minute or two before someone came to help us get seated. When we arrived we were the first customer in the place but when we received our meal it was a lovely couple that arrived. Of course we had to order the plates that we did. After all we did come for the steak. The steak was very good perfectly cooked, For some reason I ate my entire frie it was so good honestly I could've ordered an extra side of frie. The price is definitely a bit more expensive than where I usually go but I don't mind spending on quality food. The place where we were seated had beautiful window and you could see the beautiful landscape in the back. It was a nice wooded area kind of made me feel like in twilight. I will definitely come again and next time I will order a side of Frie.

"We don't need your business" attitude, overall rude and entitled staff with little exceptions…read more Overall pricing is exorbitant with very little exceptions.

First time here in Montreal and first time at this place. We were here for a team building…read moreexperience and it's amazing. The staff here are so great and the food is so good. The ambiance here serves both small and large groups. Being better at B this time of year is also wonderful as you can experience the leaves changing as well in

We are seriously in shock at its low rating and happy to give Sucrerie de la Montagne the five…read morestars it right fully deserves! Honestly, after almost a week in Montreal, this was probably our favorite thing that we did and we're so glad that we drove the hour plus out of town for it. Their online system is not up to the 21st century, but we called a couple weeks earlier and easily made a reservation as well as a tour of the grounds. It's obviously post-tapping season, but the dining room still had plenty of tourists in it--although nothing compared to how packed the place must be when the season is in full swing. There was only one lady basically doing everything by herself, but she was just so uber sweet and earnest that she handled the tables and the check in and payment, etc. all so well. We absolutely adored her, and she did an excellent job showing us the sugar shack and explaining how the whole processed worked, etc. It's prix fixe for lunch, and it is A LOT of food. The table is already set in the most Canadian picturesque lodge that you could imagine and the pea soup that you start with tastes like a warm hug. It's served with freshly baked bread and you are just in the most surreal experience because everything is so lovely and cute and homey. After the soup, like a billion plates arrive to your table, and every single one is outstanding. Hot beans, every meat imaginable, potatoes, ham, sausages, an egg soufflé thing. Pair it with the three pickled items on the table. It's all so good! Is it going to be the greatest slice of meat pie you've ever had? No, but it really tastes like someone made it in the kitchen that morning, and maybe it's the gestalt of the experience, but damn, you are in HEAVEN. We could barely eat half of what we were given. But next is dessert! You get homemade pancakes and a sugar (maple pie) and now it's time to utilize the gargantuan bottle of maple syrup if you haven't already! It's more of a subtle/lighter taste than some of the stuff you're used to in the States, which is why we loved it so much. Swish it all down with some coffee and then walk over to the general store to buy syrup and souvenirs. Our complaint--and be forewarned--is that the maple candle they sell there is not unique to the Sucrerie (sold everywhere). All in all, we left this place floating down a river of maple syrup and even watched the Dirty Money episode of the syrup heist that night on Netflix (that ended up featuring this place!!!!). It's the first time on the trip that we really wished our daughter was with us because it was a special experience. We definitely want to come back to bring her here--especially during the winter months, which seems like it would be even more magical. Cinq etoilles!!!! Merci!!!!

We stopped at this place returning from a camping trip, no idea what we were getting into…read more The good: Food is terrific! Generous portions. Can bring leftovers home. Lots of parking spaces. Service was okay. The bad: Maintenance in restaurant is horrible. Looks old and abandoned. Bathrooms had no soap, hand paper (empty roll), and air dryer for hands non functioning (confirmation is the same for women's bathroom on all points). Waitress seemed more interested in someone trying to sell a car to one employee than actually providing service. Parking holds a few abandoned/smashed up cars. Outside unused tables had dead cockroaches on them. This is so disappointing as the food was terrific but the restaurant is so out of shape that it makes us wonder if the kitchen is sanitary. I do not believe this place will stand if they do not renovate and care for it. Sad.

"We don't need your business" attitude, overall rude and entitled staff with little exceptions…read more Cook went to toilet, used it to urinate and never washed his hands. I went after him and the sink was dry. Needless to say we left the restaurant, I would never eat in there anymore.

Not great for a place that advertises as a "casse croûte"…read more.. I stopped here because I know that if you want to have a great poutine, stop at a casse croûte. However, little to my knowledge, this place sells everything...from pizza, to general tao, and to poutine. Unfortunately, I was really hungry and with no other restaurant in site selling poutine, I decided to give it a try. I ordered the regular poutine and within 1 minute, it was ready. It initially seemed to be promising until I started eating it and feeling the texture/seeing the layers. The cheese was everywhere, which is not a bad thing but most places typically give a certain amount which this place went over. Also, it was melting, something that real and good cheese curds don't normally do. Overall, it was fine. The sauce was everywhere. The fries were dripping in this 'gravy', not in a good way. Also, the sauce seemed to be too liquid and had some sort of smell to it, similar to a gravy in which water is continually added to stretch it out further. Not good at all. The fries tasted like they were either sitting idle for a while (slightly uncooked) before being served to me or somewhat reheated (mostly by the gravy). Not good at all. Overall, not a fan and won't be going back. Their service was somewhat friendly though.

A good place to get poutine in the area. It's a little restaurant I used to visit after school…read morewhich serves a huge poutine. The fries are thick cut and taste pretty good.