Apparently I've been here as a child which I have no idea about lol. Since my brother comes here…read moreall the time we figured it's time to check them out! Food was amazing ! They have a killer brunch on Sundays as well Service: best waitresses they were so sweet and smiley that it made It really pleasant. Ambiance: you can't go wrong when you have the whole garden to your selves. I can see this being really romantic at night time!

I have been coming here for years and for many different occasions as it's not only a great place…read moreto celebrate, but there is never an issue with the size of our party as this restaurant has plenty of seating arrangements and hidden nooks when needed to ensure everyone has a place. In pre-covid days we would often host brunch parties here. For this latest party, we had a private room on the top floor on the left of the house/ restaurant that easily seated 8 and it was wonderful. In some places you might worry about being "away" from the main action in regards to being forgotten but definitely not in this case. The attention from our waitress and servers was top-notch and they were always there when we needed them. The food was as hot and tasty (and filling!) as always. This time around I went with the Grilled chicken sandwich as I wanted to try something different from my usual :) It was good but I must admit to preferring the Reuben's :)

Food was good Truffle fries are not good they are so salty…read moredon't get them the waiter warned us but bf still got them Service was great awesome waiter Ambiance quiet for a Friday

Terasse Season Here we Goooo!!!!! This was our first time…read moregoing out on an actual real date in like forever well ever since the last lockdowns... so going out is like a jail free card on the monopoly board game lol and we're the players! Okayyy so we picked baton rouge as it was the closest and also the one that had a spot for us on a Friday night. As we walked in we were greeted by the hostess.. She was nice to us but to the folks in front of us (who were not in the same family house) she was pretty mean and obnoxious to... I mean if theyre on a date and they don't live together yet .. thats kinda tough to go out on dates if you only accept the 1 household bubble rule.. just didn't like the way she treated the people before us.. for us it was simple we got our spot pretty quickly with a reservation indeed. We sat near the exit with less people so it was great. Our waiter came in a jiffy got some Bloody Marry's and rum and coke for the hubby it was really delish!!! Definitely recommend the bloody marry's ! We decided to eat healthy .. so we sticked with the salad meal as our dinner with grilled chicken it was good but next time ill ask for the dressing on the side it was drenched in dressing and didn't feel so light ! The grilled chicken was good ! My husband had the sante fe dish pretty good he said! Chicken breast was cooked nice and the goat cheese was yummy I ever snatched a few bites. Overall service and food was great quick and super attentive.. I just wished the hostess would be more understanding and kinder to the customers walking in even if they don't know all the rules that keep changing every single day.. at least be more polite and make them feel welcomed instead of shaming them.. in the end without customers you wouldn't have a job... so be kind and respectful ! We might go back the waiter and the food were +++++5!!! So maybe talk to your hostess !

I'm really surprised with myself that I didn't review this place after my previous visits. At this…read morepoint it's a guaranteed stop coming to or even when leaving Montreal. Is the smoked meat better than Schwartz's? That's up for debate, but I'd say in quality it's about tied. From there it is a matter of taste, and if you want more pepper, you'll definitely prefer it here. Everything here is fantastic. I had roasted chicken on my recent visit and we loved it. Again, the pepper crust is almost a stapple here. I love the coleslaw here. They struck a balance between the vinaigrette and creamy approach. The potato salad is great and the fries are fresh cut. But here's what really stands out above all, and at this point I'm comparing to ANY bbq place are their beef ribs. They are possibly my favourite. Aside from being great quality and perfectly smoked, the BBQ sauce they use is unlike any other. It's darker and for a second almost reminds you of Teriyaki, but it's also quite different. It really is it's own thing. You can use that sauce on about any meat, but it really is magic with their ribs. Note: free ice cream cones for kids!

12/25- MINUS -5 if I could. Ordered a smoke meat poutine, 2 reg smoke meat sandwiches and a smoke…read moremeat plater + 2 coffees. $104!! WTH? Disappointed! Sandwich platter was riddled with FAT. When I spoke to a server, the answer was, "I can't do anything. They'll make you order another sandwich" Really? She finally came back w 2 slices of smoke meat on a plate. NOT worth the hype.. small crowded cafeteria style dinning area. Music screeching loudly in the background. Meat full of fat and grease.

Out #1 choice for take-out/delivery. Food always arrives hot, quickly and delicious; telephone and…read moredelivery staff are friendly and courteous. Totally recommend (order some poutine...it is délicieux!!) Love this place.

Terrible food. The pizza had no sauce, the fries looked like they where re heated in a microwave…read moreand the club sandwich bread was half wet and half hard. Owner hung up on us after we complaint about the poor quality of the food. This is not a place to enjoy a dining experience, this is more the place that one should avoid.

With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I love this place. Sylvie is amazing and loves to help customers make great decisions. Love to go…read morethere and get my bones for bone broth, the pork roast are amazing....everything we have bought from Viande Plus is amazing. They have great quality, natural, organic hormone and antibiotic free products. I am glad to have them so close to us. Thank you Sylvie for your amazing service.

Good Food and a friendly staff very welcoming Nice place and…read moremusic. Iver been here quite a fee times and its always a great time.

Our family moved to the area and went to Le Vieux Chateau for brunch for the first time. Upon…read morearrival, the parking lot was full, with no available spaces. The rooms were crowded, with only one waitress per room, which made the service very slow. Our order was not served as requested. The coffee was of very poor quality, with too much water, making it taste awful. We ordered a latte, but it was barely lukewarm. As for the breakfast dish, prices seemed excessive given the experience. Overall, this brunch was a disappointment, and we won't be coming back.

Took the Oka ferry across and decided to give this place a go…read more Ordered the following. Soup of the day carrots and parsnip Caesar salad Pizza Pasta Alfredo with bacon and capers Steak with peppercorn sauce Every bite was perfect, fresh and cooked to perfection! I would come back here once a month if I lived here as it was totally quality! Leanna our waitress also deserves a trophy. The service was on point! Thank you and I'll be back!

This place was homey and the food was great. We spent the day at Oka national park and wanted…read moresomething fresh, light and near the water front. A perfect location, the pizza was fresh and delicious. The service was outstanding. Well recommended for a tasty bite!

My friend and I stopped here on a whim to have a coffee dessert. We arrived right before it closed…read morefor the night and it was such a wonderful way to end our girls night! I totally recommend this place if you're looking for a nice place for coffee and dessert. You walk in and feel like you have been transported to a restaurant in France. Beautiful French music flowing in the room, and the place is so lovely decorated. We ordered the lime cake cheesecake (chefs choice) and the lava chocolate cake. OMG they were both divine. I am not a sweet lover by nature but man taking one bite and you felt like you died and went to heaven. Everything was superb. It was also well presented. We had cappuccinos to pear that had just amount right of coffee. I am definitely going back to my husband for a romantic date night in the near future! All in all, highly recommend

Lovely romantic dinner with the fiancé. We found one last parking spot in the back and walk through…read moreto the front door. I love that this restaurant has personality because it's actually in a old house with four different dining rooms which were literally rooms in the house. The supper crowd was mainly older Anglophone folks from the West Island. Personally every man in there had grey hair... I'm pretty sure the women did too but they tend to hide greys better :) Upon being seated, the waiteress brought a special occasion drink for us to celebrate our anniversary. I had the Mimosa with a flower in it. I noticed that they brought complimentary drinks to others as well so perhaps it's just something they do regardless of the occasion you put when making a reservation. Anyway that was a super special touch that I appreciated! For the amuse-bouche, we had these crackers with what I think was whipped foie gras. Very interesting taste with lots of texture. For the appetizers, we had the mackerel and the walnut crusted cheese. Mackerel is a challenging fish to master but I thought that they did a great job; I would have liked a little bit more of the cream sauce because the portion was large but otherwise very good. The walnut crusted goat cheese was also delicious though I'm not a big fan of goat cheese. For the mains, my fiancé wanted them to surprise him with the choice of between the fish of the day and the fish that was on their menu, the Dover sole. They picked the latter. After preparing the fish they brought the whole fish on a plate to show us and then they whisked it away to debone it and brought back just the filets. My main dish was the most exciting ever! They brought me the filet mignon steak to show me and then went over to the flambé station. They doused my steak in flambéd peppercorn sauce. Oh boy, I enjoyed the sauce so much I begged like Oliver Twist "Please, sir, can I have some more?" Luckily they didn't chase me down or beat me up like in the movie!! Instead, they brought me a gravy boat with more sauce!! :) Although they wouldn't tell me the ingredients in the sauce because it was their secret sauce. The dessert was a lovely bruléed maple ice cream. And I especially loved the final touch which was juicy, candied cherries coated in dark chocolate. Overall a very lovely and classy French dining experience without having to put on airs because you feel right at home in the Surcouf house!! :)

This place should definitely be visited by Michelin Star reviewers…read more Good is excelent and the ambiance the same. Definitely recomand for a nice night out.

I will begin with the easy part: what was good about the food - nothing!…read moreIf I wanted to eat really OLD leftovers, I would have kept some of my food a few weeks in the fridge. We were a party of 6 and nobody's plate looked appetizing. When the waitress brought my husband's plate, she spilled some white sauce on the floor and the whole bowl was dirty. Instead of returning it to the kitchen, she served it to him. About ten minutes later, she came to clean the floor and then wiped her hands on pants. My margarita was very good until I reached 1 inch from the bottom and surprisingly got a mouthful of pure salt in my mouth. I mentioned it to the waiter and he said, "well, sometimes it happens". It does???? I never had that experience in my life! The general tao chicken was the worse looking glob I had ever seen. All clumped up, tough and overcooked. It looked like a mess of tangled octopus legs. As a few people mentioned in their reviews, most of the food tasted like frozen stuff that was thrown in the oven (microwave?) just to heat up and serve. Unfortunately, I kept comments to myself because it was for a birthday party. I only discovered that everyone had the same opinion about their meal and there was not one good comment from them either. Overpriced is an understatement. Were were all in good company, but it would have been so much better if we had tasty food.

Très bel emplacement directement sur le bord de la Rivière des Outaouais. C'était notre deuxième…read morevisite à ce restaurant et, encore une fois, nous avons été ravis. Les serveuses sont très accueillantes et la nourriture est fantastique, avec des portions plus que généreuses. Nous avons choisi les Benedict L'Escale : une superbe adaptation avec asperges, jambon, bacon et saucisse. Chapeau à l'équipe, c'était délicieux. Si vous êtes un petit mangeur, attendez‑vous à repartir avec des restants. L'ambiance est chaleureuse, même si un petit renouveau à l'intérieur ne ferait pas de tort.

The server is a woman with black thick hair she was disrespectful. we asked for letuce in a burger…read moreshe said we wanted it plain and rolled her eyes and left, we're missing a plate and the food took so long to arrive. in a plate that says 4 shrimps and 2 more shrimp (in the menu) it came with only 4 and said it's a mistake but there 6 in other people plate, we never received any water and needed to ask for it. The only good thing here is the view ans the cesar salade i dont recommande this place for no one. Theres no respect for the customer and it wasn't a plaisent experience.