Someone told us about Sanger's and that they have a good pizza. I would've never thought that but…read morewe got a pizza from them and it was awesome.

Every year, we try to choose a different place to go apple picking. They do not have medium sizes…read morefor you pick. It is either a half bushel for $15 or a small bag that you could probably fit like 8-10 apples in it for $8. I wish they had a medium option. For three families, we went with the half bushel and that was plenty for pies, and apple eating. There weren't many apple varieties to choose from. Honey crisps were discussed many times as if one enters your bushel or bag, you are automatically charged double. The store is nice and has jams, jellies, baked good and apples to purchase. I didn't see any veggies.

My hats off to all the vendors who setup in the middle of snow fall and freezing temperatures! This…read moreis not a normal market I go to, but I went because my favorite tamales are a vendor here. Natalie's Tamales (Instagram natalies_tamles). Met her at an Yelp event and fell in love with the tamales and sauces. Having southern roots been hard to find a good tamale, but Natalie has nailed it. The pork and chicken tamales are delicious! Like I said the weather was not the best, but I was still surprised at how many vendors were there. Ranging from fresh sausage, fruits, vegetables, sweets, cheeses and wine and alcohol. I met a chef, Chef Scott Bernard. (Instagram goodneighborflavor) He has a stand with balavka, original and brown sugar cinnamon. They both were tasty, the brown sugar cinnamon was my favorite. He was very friendly. He told me he does catering, and four course private dinners, as well as opening a Bistro in Cheektowaga coming soon. I love going and meeting new vendors. I will definitely have to try this market in the summer, where I am sure will have way more vendors. Shop local!

It's okay. I am disappointed that vendors are not required to grow their own produce - which is…read moreclear when I see lemons with grocery store stickers and plastic containers of Driscoll's berries. Some vendors have "homegrown" signs, but many don't. What's the point of going to a farmers market and buying out-of-state produce? Some vendors have clear signage with prices, but not everyone - which makes it very time-consuming to ask lots of pricing questions if you shop on a limited budget and stressful if you don't like holding up the line. Many farmers also seem to grow very similar items. I rarely or never see things like okra, peppers other than bells, radicchio, tomatillos, purple carrots, etc. I'd love to see more variety! What do I need to do to get a decent head of radicchio around here? Most vendors only accept cash; some are starting to take Venmo now but only a few seem to accept credit cards. I wouldn't mind this except there is no signage so you have to wait in line and get someone's attention to ask at EVERY stand even before picking out veggies if you don't carry cash. There is an ATM on-site but of course it charges fees. There is very little shade and no areas to sit and rest. The one covered area is always very tightly packed with people and it is hard to walk through; I don't understand how anybody shops at the vendor tables in there. The parking lot is small, very tight, and a challenge to get into and out of - and people frequently just stop vehicles in the middle of the road and block you in. It's easiest to park along the side streets in the neighborhood - but plan ahead and bring a rolling cart to carry stuff back to the car. Finally, the market is technically year-round and happens on multiple days, but be aware that if you go during the off-season or on a Thursday that there are significantly fewer vendors and your selection will be very small. Maybe not even worth the drive depending on where you're coming from. I get it, being a vendor is hard work - I have worked at farmers markets myself - but it's something to be aware of ahead of time to set expectations so you aren't disappointed. Summary: This is one of the most stressful and least rewarding markets I've been to. I go when I want to get a huge quantity of tomatoes or apples, and otherwise avoid this one in favor of the smaller markets that require their farmers to actually grow what they sell.