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    Private Chef Rosea

    5.0 (4 reviews)
    Open 9:00 am - 5:00 pm

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    Chef Your Home - Chef Lisa and her assistant gets a round of applause

    Chef Your Home

    (75 reviews)

    Hey there! I just…read morehad to reach out because I'm still buzzing from the incredible cocktail party we hosted recently, and it was all thanks to Chef Lisa Cornish and her amazing team! We had a pretty intimate gathering, about 40 wonderful guests, complete with a fantastic bar, delicious hors d'oeuvres, and some truly divine desserts. Honestly, from the moment the first guest arrived, Lisa's staff were absolutely on point. They made sure everyone felt totally welcomed and completely taken care of, which was just so lovely to see. It felt like every single person on her team had a genuine smile for every request, big or small. Their professionalism combined with such warmth really shone through. They were, without exaggeration, simply outstanding. My guests haven't stopped talking about how impressed they were with everything - the food, the drinks, and especially the impeccable service. It truly made the evening a memorable one for everyone, and I couldn't be happier. Lisa is a dream to work with!! Just wanted to share this glowing feedback. Chef Lisa and her crew are truly exceptional! Jan

    We were invited to a very lovely 65th birthday party that Chef Lisa catered inside of the home of…read morethe birthday boy. Lisa and her assistant were there very early and did a fantastic job preparing dinner. Lisa and her assistant were very personable and we even got a little bit of a comedy show. Our meal started off with the lobster bisque which was absolute perfection. Next we had a wedge salad, which was topped with bacon and blue cheese, and some other items, including tomatoes. I am not a wedge salad person, and I was converted. For our meal we had filet mignon on top of a bed of potatoes with asparagus. It was absolutely delicious and I could barely finish it. The meal ended with crème brûlée, which I cannot say enough great things about. Overall, it was one of the best dinners I have ever had. From the presentation, to the wonderful personalities of Chef' Lisa and her assistant, to the great company, it was a beautiful night with beautiful food.

    Somethin's Cooking - Mobile Charcuterie Cart

    Somethin's Cooking

    (44 reviews)

    Southeast

    Chef Vee and her assistant helped us host the cutest Little Chef party for our son's 4th birthday…read moreparty! Chef Vee led the kids through making personal sized pizzas and decorating cupcakes, and it was literally the best party! Each kid received a personalized apron and hat and everyone had the best time! And Chef Vee made planning the party so easy - she did everything and was always so quick to respond to messages. If you are thinking about hosting a Little Chef kids' party - call Chef Vee!

    First off, if I could give Chef Vee and her assistant Natalie 10 stars, I would!…read more My fiance had some girlfriends in town for her Bachelorette weekend and they really wanted to do something special. They were hoping to find a private chef in Las Vegas to cook them an infused dinner. Long story short, Chef Vee responded almost immediately and we got to planning the dinner, with only 8 days advance notice! Not only were she and Natalie the coolest, Chef Vee tailored everything on the menu towards what we were looking for (and some we didn't know we were looking for...). My fiance and I are in love with Peruvian cuisine, especially seafood, and once we learned that was Chef Vee's specialty, we were beyond excited to try her infused take on some classic dishes. She and her assistant arrived on time, were wearing gloves and a mask, and got right to cooking while entertaining us with stories and just hanging out. The food was outstanding; it felt like we were taken right back to Peru, and the infusions put us in a very chill state of mind. They hung out with us after dinner for a bit and once they departed, our kitchen was spotless and our fridge had some leftovers that were gone the next day very, very quickly. Would definitely recommend for their good company alone, but the food was everything we hoped for and it was the unanimous highlight of our weekend. Thank you Chef Vee! 10/5 Stars.

    Chef Marckende Pierre

    Chef Marckende Pierre

    (10 reviews)

    Chefs Perry and Pierre cooked a private dinner and breakfast for our group of 10 and it was…read moreabsolutely delicious. Some of the tastiest items I have ever had especially the Lobster Risotto and the Lobster and Grits The Chefs were on time, prepared everything and cleaned up. The presentation was excellent and the Chef explained each of the dishes

    This review is LONG overdue, but we had the pleasure of working with Chef Perry-Edwards and Chef…read morePierre for our company's trip to Las Vegas for a conference. We stayed in an AirBnB that had a great kitchen, so we wanted to treat our team to a meal one night at the house. We found Chef Perry-Edwards and Chef Pierre, contacted them, worked out a menu, and enjoyed the food immensely! From the very start, Chef Perry-Edwards and Chef Pierre were wonderful to work with. Their communication was always super prompt and professional, and so was their demeanor at the house. They beat me to the location when I was heading back from the expo, and got everything set up and ready to go super quickly. They were so friendly and warm, and played fun music while they were cooking while chatting with our team as they trickled back to the house from the expo. They made us the MOST DELICIOUS meal! We had a toasted bread, cheese, and pear starter, a grilled and roasted rack of lamb with asparagus and mashed potatoes for the main course, and tiramisu for dessert. Everything was homemade and AMAZING. The team still talks about how delicious and cool the experience was. I would 10000% recommend this awesome duo to anyone looking to have a meal prepared for them. They are the total package! Thank you, Chef Perry-Edwards and Chef Pierre! We appreciate you.

    Private Chef Rosea - personalchefs - Updated June 2026

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