Chef Vee and her team were amazing! I had several moving parts with my plans, but Chef Vee was…read moreflexible and accommodating. Responses to my questions were timely and the food was amaaaazing. Her team made a brunch spread and brought it up to my hotel room. My guests loved it. I will definitely look to the Somethin's Cooking team again for any future catering needs in Vegas!

Chef Vee and her assistant helped us host the cutest Little Chef party for our son's 4th birthday…read moreparty! Chef Vee led the kids through making personal sized pizzas and decorating cupcakes, and it was literally the best party! Each kid received a personalized apron and hat and everyone had the best time! And Chef Vee made planning the party so easy - she did everything and was always so quick to respond to messages. If you are thinking about hosting a Little Chef kids' party - call Chef Vee!

The class was enjoyable and very informative. Chef Luna did an outstanding job with being patient…read moreas I was having minor difficulties due to my disability. She was encouraging and supportive even though I was falling behind everyone else. But she also made me feel as though I was doing everything right the first time. We learned to make 3 different types of pasta, shaping them ourselves based on the instructions given. Then we made a butter and some other ingredient sauce to go over the noodles as well as enough cheese to make a goat jealous. All in all this was a fun class and definitely something we will try again in the future!

Ok ok ok!!!! This was so much fun and a great date night !! It was at the north 5th brewery, behind…read morethe bar area there is a separate section where they brew the beer. They had a cute set up with picnic tables and all the supplies and apron and everything was laid out and easy for you. Think of PaintNite but with cooking. You buy your drinks at the bar and then come back to your table, no server. This place specifically only served beer and wine, and non alcoholic drinks by the can. But the beer was good!! The pasta was fantastic, and so easy to make! Just 2 ingredients! She was a great teacher and you learn 3 different styles of pasta to make. My favorite was the gnocchi. Also, you get to take the recipe home with you so you can make it again later. I would love to do this again, but maybe try a different type of class next time. I know they have sushi and a couple other options! You definitely got to give this a try!!!! So much fun!!

Our first cooking class and it was fun! My in laws recommended it after they went to one last month…read more(: I enjoyed Chef Gregg Fortunato, cool guy w/ a great vibe! If you haven't done a class but would like to, 100% recommend! Located in downtown summerlin! (:

This was one amazing experience and a lot of bang for your buck. The class I signed up for featured…read moreFrench onion soup but also had steak, salad, and dessert. Honestly, I'd much rather spend the money on this cooking class and have the food experience this came with, than eat at a restaurant and be close to the same price anyway. The instructor (Chef Izzy) was super cool and did a great job making sure everything came out the right way. The facility and tools that they arm you with are top notch as well. Overall, amazing experience and cannot wait to come back.

What a wonderful, new way to experience food! My husband surprised me by arranging a private chef…read moreexperience at our home through Cozymeal. Now we're spoiled and want to do this more often. This would be a wonderful experience for a variety of situations. It was great for an at home date night. I could see doing this with friends who have kids so everyone could gather without hiring a sitter. It'd also be a fun foodie friend get together option. My husband chose Cozymeals for a couple of reasons. The website has clear menus listed so you can choose a menu you'll enjoy. The website makes it easy to find the cost and to book the experience. My husband chose the Upscale Southern Comfort Favorites with Chef Corby. We were very happy with the delicious food and enjoyed chatting with Chef Corby. Here's how the private chef experience works. Choose your city and private chef experience on the website. They also offer other experiences like classes. From there you'll choose from a long list of menu options like southern food, brunch, Italian, Thai, or surf and turf (to name a few). Choose your meal and then book and pay through the site. You'll soon get notification that the chef has accepted your booking. The experience is three hours with the chef arriving one hour before meal time. You'll book your time based on the time you'd like to eat. Chef Corby and his helper arrived with two large totes, asked a couple of questions about our kitchen, and started cooking. Our Southern meal was four delicious courses. The Louisiana Shrimp and Grits were so good. The grits were creamy and cheesy. The shrimp were lightly breast and a little spicy. The Smoky Macaroni and Cheese with Andouille Sausage was rich and full of thick cheese sauce. The andouille sausage was a tasty addition. The main course was my favorite. Barbecue Baby Back Ribs with corn and garlic beans. The ribs were tender with the meat falling off the bone and the bbq sauce was fantastic. I loved the garlic beans too. The Southern Bread Pudding was a tasty ending with a great caramel bourbon sauce. I loved the entire meal! Chef Corby impressed us with this excellent menu and the tasty execution. I enjoyed watching him cook the meal up and the cooking tips he shared along the way. The portions were very generous, even yielding plenty for leftovers the next day. At the end of the meal, they cleaned everything up and left my kitchen as they found it. I'm a clean freak so the idea of someone cooking in my kitchen made me nervous. I'm glad I gave it a chance because it was a wonderful experience. I highly recommend Cozymeals and Chef Corby for a special, delicious dining experience.

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing!…read moreThank you

We just completed our second cooking class with Chef Luis. It was such a wonderful evening for our…read morefamily. Chef Luis gives great tips and is very patient with our novice skills, and the quality of food is amazing. After doing the cooking, it's great to sit back and relax while Chef Luis and his wife served all 4 courses. We can't wait to try another class!

Incredible Private Chef Experience!…read more I had the pleasure of hiring This Little Oven as a private chef for myself and my two children, and it was truly an unforgettable experience. From the very first meal, I knew we were in for something special. The baked breads and cookies were absolutely divine--fresh, flavorful, and made with so much care. Every lunch and dinner was thoughtfully prepared, beautifully presented, and packed with delicious, wholesome ingredients. My kids and I especially loved the way each meal felt both elevated and comforting at the same time. Beyond the food, the service was exceptional--professional, warm, and accommodating to our tastes and preferences. If you're looking for a private chef who brings both skill and heart to the table, I highly recommend This Little Oven! -- Paul W.

We did a group trip to Vegas and Daniela came in daily to make breakfast for the group. Her food is…read moredelicious, she is very friendly and she was punctual! Couldn't recommend more!

Amazing chef, delicious food. I highly recommend French Chef at Home to anyone seeking a unique and…read morememorable dining experience. Thank you, Chef julia

From the owner: French Chef at Home is Now in Las Vegas as well!…read more Bonjour! Chef Julia Shelley, a French-trained chef with a passion for delivering exquisite culinary experiences, is thrilled to announce the expansion of her business to Las Vegas! After years of delighting clients in San Diego and Los Angeles, Chef Julia Shelley brings her signature French flair to the city of lights. Imagine enjoying a luxurious, personalized dining experience in the comfort of your own home, or at a private venue of your choice. Our services include: Extravagant Brunches Bachelorette Parties to remember Private Dinner and lunch Parties Wedding Receptions that dazzle Any friends and family gathering With Chef Julia Shelley, you'll indulge in authentic French cuisine crafted with fresh, locally-sourced ingredients and presented with impeccable style. Our dedicated team will work closely with you to tailor every detail, ensuring an unforgettable experience for you and your guests. Let's bring a taste of France to your Las Vegas celebration!

Amazing chef and catering company! Totally recommend for your entertaining events! Clean and calm…read moreservice!

Attended a bridal shower that Planet Nerdz catered for. By far the best brunch I've had in some…read moretime. One plate was more than filling & the spread included a variety of foods to choose from. Chef came out to make sure everyone was good & definitely did an amazing jobs

Hey there! I just…read morehad to reach out because I'm still buzzing from the incredible cocktail party we hosted recently, and it was all thanks to Chef Lisa Cornish and her amazing team! We had a pretty intimate gathering, about 40 wonderful guests, complete with a fantastic bar, delicious hors d'oeuvres, and some truly divine desserts. Honestly, from the moment the first guest arrived, Lisa's staff were absolutely on point. They made sure everyone felt totally welcomed and completely taken care of, which was just so lovely to see. It felt like every single person on her team had a genuine smile for every request, big or small. Their professionalism combined with such warmth really shone through. They were, without exaggeration, simply outstanding. My guests haven't stopped talking about how impressed they were with everything - the food, the drinks, and especially the impeccable service. It truly made the evening a memorable one for everyone, and I couldn't be happier. Lisa is a dream to work with!! Just wanted to share this glowing feedback. Chef Lisa and her crew are truly exceptional! Jan

We were invited to a very lovely 65th birthday party that Chef Lisa catered inside of the home of…read morethe birthday boy. Lisa and her assistant were there very early and did a fantastic job preparing dinner. Lisa and her assistant were very personable and we even got a little bit of a comedy show. Our meal started off with the lobster bisque which was absolute perfection. Next we had a wedge salad, which was topped with bacon and blue cheese, and some other items, including tomatoes. I am not a wedge salad person, and I was converted. For our meal we had filet mignon on top of a bed of potatoes with asparagus. It was absolutely delicious and I could barely finish it. The meal ended with crème brûlée, which I cannot say enough great things about. Overall, it was one of the best dinners I have ever had. From the presentation, to the wonderful personalities of Chef' Lisa and her assistant, to the great company, it was a beautiful night with beautiful food.