Chef Vee and her team were amazing! I had several moving parts with my plans, but Chef Vee was…read moreflexible and accommodating. Responses to my questions were timely and the food was amaaaazing. Her team made a brunch spread and brought it up to my hotel room. My guests loved it. I will definitely look to the Somethin's Cooking team again for any future catering needs in Vegas!

Chef Vee and her assistant helped us host the cutest Little Chef party for our son's 4th birthday…read moreparty! Chef Vee led the kids through making personal sized pizzas and decorating cupcakes, and it was literally the best party! Each kid received a personalized apron and hat and everyone had the best time! And Chef Vee made planning the party so easy - she did everything and was always so quick to respond to messages. If you are thinking about hosting a Little Chef kids' party - call Chef Vee!

The class was enjoyable and very informative. Chef Luna did an outstanding job with being patient…read moreas I was having minor difficulties due to my disability. She was encouraging and supportive even though I was falling behind everyone else. But she also made me feel as though I was doing everything right the first time. We learned to make 3 different types of pasta, shaping them ourselves based on the instructions given. Then we made a butter and some other ingredient sauce to go over the noodles as well as enough cheese to make a goat jealous. All in all this was a fun class and definitely something we will try again in the future!

Ok ok ok!!!! This was so much fun and a great date night !! It was at the north 5th brewery, behind…read morethe bar area there is a separate section where they brew the beer. They had a cute set up with picnic tables and all the supplies and apron and everything was laid out and easy for you. Think of PaintNite but with cooking. You buy your drinks at the bar and then come back to your table, no server. This place specifically only served beer and wine, and non alcoholic drinks by the can. But the beer was good!! The pasta was fantastic, and so easy to make! Just 2 ingredients! She was a great teacher and you learn 3 different styles of pasta to make. My favorite was the gnocchi. Also, you get to take the recipe home with you so you can make it again later. I would love to do this again, but maybe try a different type of class next time. I know they have sushi and a couple other options! You definitely got to give this a try!!!! So much fun!!

This was one amazing experience and a lot of bang for your buck. The class I signed up for featured…read moreFrench onion soup but also had steak, salad, and dessert. Honestly, I'd much rather spend the money on this cooking class and have the food experience this came with, than eat at a restaurant and be close to the same price anyway. The instructor (Chef Izzy) was super cool and did a great job making sure everything came out the right way. The facility and tools that they arm you with are top notch as well. Overall, amazing experience and cannot wait to come back.

Omg -- this cooking class was AMAZING! ‍…read more If you've ever wanted to feel like you're on a Food Network show (without the pressure of Gordon Ramsay yelling at you), this is your sign to sign up for a class here! Seriously -- check out their website and book one ASAP. The store itself is a total foodie paradise -- full of gourmet goodies, fancy oils, spices, cookware, and all kinds of culinary treasures you didn't even know you needed. But the real gem here? The cooking classes. That's what sets this place apart from any other kitchen store. We went to the Tuscan Surf & Turf class last Tuesday evening, and it was such a fun and hands-on experience. The class started at 7 PM, and right away the chef made everyone feel welcome. The setup was super organized -- all the ingredients prepped and waiting at our stations, everything spotless and professional. We started with steak tagliata (so tender!) served with arugula and crispy fried capers. Then we made risotto, and wow... I had no idea what goes into making a proper risotto. It's a full-on process that requires patience and technique -- constant stirring, timing, and tasting. I walked out of there with a new appreciation for every chef who's ever made a creamy risotto from scratch. Before we even started cooking, the chef did a demo showing how to make brittle and vanilla panna cotta for dessert. Watching the sugar caramelize and seeing the panna cotta come together was so cool -- and of course, we got to taste everything! A few notes: You do have to wash your hands and tie your hair back. Hygiene matters when you're sharing a kitchen space with others! You'll be working in small groups -- so be ready to mingle. We got lucky -- my boyfriend and I had our own station, which was perfect because we could do our own thing and keep it clean. (Some people washed their hands once and called it a day ). At the end, you get to take home all the food you cooked, which is honestly such a win. We had a full dinner for two ready to go by the end of class. The class was the perfect mix of education, fun, and laughter. It's such a great date night idea or even something to do with friends. We learned, we laughed, and we definitely ate well. We've already signed up for another class next month because we loved it that much. And let's talk about the store -- they truly have everything: baking tools, cookware, sauces, spices, chocolates, gadgets, and more. Yes, prices are on the higher side, but honestly, so are their competitors. You're paying for quality, and the whole experience is worth every penny. If you love food, cooking, or just trying something new -- this is the place to go.

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing!…read moreThank you

Had a fantastic experience with Chef William. The Coq Au Vin was so delicious...Chef made it seem…read moreso simple --- dessert was fabulous Will be taking several classes with him. Highly recommend Chef William

We just completed our second cooking class with Chef Luis. It was such a wonderful evening for our…read morefamily. Chef Luis gives great tips and is very patient with our novice skills, and the quality of food is amazing. After doing the cooking, it's great to sit back and relax while Chef Luis and his wife served all 4 courses. We can't wait to try another class!

Incredible Private Chef Experience!…read more I had the pleasure of hiring This Little Oven as a private chef for myself and my two children, and it was truly an unforgettable experience. From the very first meal, I knew we were in for something special. The baked breads and cookies were absolutely divine--fresh, flavorful, and made with so much care. Every lunch and dinner was thoughtfully prepared, beautifully presented, and packed with delicious, wholesome ingredients. My kids and I especially loved the way each meal felt both elevated and comforting at the same time. Beyond the food, the service was exceptional--professional, warm, and accommodating to our tastes and preferences. If you're looking for a private chef who brings both skill and heart to the table, I highly recommend This Little Oven! -- Paul W.

From the owner: This Little Oven – Elevate Your Gatherings with Handcrafted Perfection…read more Looking for a unique and unforgettable dining experience? This Little Oven offers catering and private chef services that bring homemade excellence to your table. Artisanal Baked Goods – Fresh sourdough, cookies, and more, made from scratch with premium ingredients. Private Chef Services – Enjoy a customized menu tailored to your taste, perfect for intimate dinners and special occasions. Catering – Let us create a stunning spread for your next event with beautifully crafted dishes and elegant presentation. Whether you’re hosting a dinner party, brunch, or celebration, we bring the flavors and finesse to impress your guests. Contact us today to elevate your next gathering with This Little Oven!

Amazing chef, delicious food. I highly recommend French Chef at Home to anyone seeking a unique and…read morememorable dining experience. Thank you, Chef julia

From the owner: French Chef at Home is Now in Las Vegas as well!…read more Bonjour! Chef Julia Shelley, a French-trained chef with a passion for delivering exquisite culinary experiences, is thrilled to announce the expansion of her business to Las Vegas! After years of delighting clients in San Diego and Los Angeles, Chef Julia Shelley brings her signature French flair to the city of lights. Imagine enjoying a luxurious, personalized dining experience in the comfort of your own home, or at a private venue of your choice. Our services include: Extravagant Brunches Bachelorette Parties to remember Private Dinner and lunch Parties Wedding Receptions that dazzle Any friends and family gathering With Chef Julia Shelley, you'll indulge in authentic French cuisine crafted with fresh, locally-sourced ingredients and presented with impeccable style. Our dedicated team will work closely with you to tailor every detail, ensuring an unforgettable experience for you and your guests. Let's bring a taste of France to your Las Vegas celebration!

Amazing chef and catering company! Totally recommend for your entertaining events! Clean and calm…read moreservice!

Attended a bridal shower that Planet Nerdz catered for. By far the best brunch I've had in some…read moretime. One plate was more than filling & the spread included a variety of foods to choose from. Chef came out to make sure everyone was good & definitely did an amazing jobs

Hey there! I just…read morehad to reach out because I'm still buzzing from the incredible cocktail party we hosted recently, and it was all thanks to Chef Lisa Cornish and her amazing team! We had a pretty intimate gathering, about 40 wonderful guests, complete with a fantastic bar, delicious hors d'oeuvres, and some truly divine desserts. Honestly, from the moment the first guest arrived, Lisa's staff were absolutely on point. They made sure everyone felt totally welcomed and completely taken care of, which was just so lovely to see. It felt like every single person on her team had a genuine smile for every request, big or small. Their professionalism combined with such warmth really shone through. They were, without exaggeration, simply outstanding. My guests haven't stopped talking about how impressed they were with everything - the food, the drinks, and especially the impeccable service. It truly made the evening a memorable one for everyone, and I couldn't be happier. Lisa is a dream to work with!! Just wanted to share this glowing feedback. Chef Lisa and her crew are truly exceptional! Jan

We were invited to a very lovely 65th birthday party that Chef Lisa catered inside of the home of…read morethe birthday boy. Lisa and her assistant were there very early and did a fantastic job preparing dinner. Lisa and her assistant were very personable and we even got a little bit of a comedy show. Our meal started off with the lobster bisque which was absolute perfection. Next we had a wedge salad, which was topped with bacon and blue cheese, and some other items, including tomatoes. I am not a wedge salad person, and I was converted. For our meal we had filet mignon on top of a bed of potatoes with asparagus. It was absolutely delicious and I could barely finish it. The meal ended with crème brûlée, which I cannot say enough great things about. Overall, it was one of the best dinners I have ever had. From the presentation, to the wonderful personalities of Chef' Lisa and her assistant, to the great company, it was a beautiful night with beautiful food.