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    Kenkakshen Meals

    5.0 (3 reviews)
    Open Open 24 hours

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    4 years ago

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    Jessica C.

    Thank you for the lovely review and the photos!

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    4 years ago

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    Jessica C.

    Thank you for the kind review!

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    4 years ago

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    Jessica C.

    Thank you for the kind review!

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    Cozymeal - Shrimp fried rice, salmon sushi, sesame salad, and a dessert pastry shaped like fish.

    Cozymeal

    (25 reviews)

    What a wonderful, new way to experience food! My husband surprised me by arranging a private chef…read moreexperience at our home through Cozymeal. Now we're spoiled and want to do this more often. This would be a wonderful experience for a variety of situations. It was great for an at home date night. I could see doing this with friends who have kids so everyone could gather without hiring a sitter. It'd also be a fun foodie friend get together option. My husband chose Cozymeals for a couple of reasons. The website has clear menus listed so you can choose a menu you'll enjoy. The website makes it easy to find the cost and to book the experience. My husband chose the Upscale Southern Comfort Favorites with Chef Corby. We were very happy with the delicious food and enjoyed chatting with Chef Corby. Here's how the private chef experience works. Choose your city and private chef experience on the website. They also offer other experiences like classes. From there you'll choose from a long list of menu options like southern food, brunch, Italian, Thai, or surf and turf (to name a few). Choose your meal and then book and pay through the site. You'll soon get notification that the chef has accepted your booking. The experience is three hours with the chef arriving one hour before meal time. You'll book your time based on the time you'd like to eat. Chef Corby and his helper arrived with two large totes, asked a couple of questions about our kitchen, and started cooking. Our Southern meal was four delicious courses. The Louisiana Shrimp and Grits were so good. The grits were creamy and cheesy. The shrimp were lightly breast and a little spicy. The Smoky Macaroni and Cheese with Andouille Sausage was rich and full of thick cheese sauce. The andouille sausage was a tasty addition. The main course was my favorite. Barbecue Baby Back Ribs with corn and garlic beans. The ribs were tender with the meat falling off the bone and the bbq sauce was fantastic. I loved the garlic beans too. The Southern Bread Pudding was a tasty ending with a great caramel bourbon sauce. I loved the entire meal! Chef Corby impressed us with this excellent menu and the tasty execution. I enjoyed watching him cook the meal up and the cooking tips he shared along the way. The portions were very generous, even yielding plenty for leftovers the next day. At the end of the meal, they cleaned everything up and left my kitchen as they found it. I'm a clean freak so the idea of someone cooking in my kitchen made me nervous. I'm glad I gave it a chance because it was a wonderful experience. I highly recommend Cozymeals and Chef Corby for a special, delicious dining experience.

    Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing!…read moreThank you

    Chef Marckende Pierre

    Chef Marckende Pierre

    (10 reviews)

    This review is LONG overdue, but we had the pleasure of working with Chef Perry-Edwards and Chef…read morePierre for our company's trip to Las Vegas for a conference. We stayed in an AirBnB that had a great kitchen, so we wanted to treat our team to a meal one night at the house. We found Chef Perry-Edwards and Chef Pierre, contacted them, worked out a menu, and enjoyed the food immensely! From the very start, Chef Perry-Edwards and Chef Pierre were wonderful to work with. Their communication was always super prompt and professional, and so was their demeanor at the house. They beat me to the location when I was heading back from the expo, and got everything set up and ready to go super quickly. They were so friendly and warm, and played fun music while they were cooking while chatting with our team as they trickled back to the house from the expo. They made us the MOST DELICIOUS meal! We had a toasted bread, cheese, and pear starter, a grilled and roasted rack of lamb with asparagus and mashed potatoes for the main course, and tiramisu for dessert. Everything was homemade and AMAZING. The team still talks about how delicious and cool the experience was. I would 10000% recommend this awesome duo to anyone looking to have a meal prepared for them. They are the total package! Thank you, Chef Perry-Edwards and Chef Pierre! We appreciate you.

    Chefs Perry and Pierre cooked a private dinner and breakfast for our group of 10 and it was…read moreabsolutely delicious. Some of the tastiest items I have ever had especially the Lobster Risotto and the Lobster and Grits The Chefs were on time, prepared everything and cleaned up. The presentation was excellent and the Chef explained each of the dishes

    Kenkakshen Meals - personalchefs - Updated September 2026

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