Just perfect for one person or 2. The variety is fantastic! I love the macaroni and cheese. The…read morefood is lightly seasoned so you can add more seasoning. Highly recommend!

"There was a girl in Portland Before the winter chill…read moreWe used to go a-courtin' Along October hill" (Johnny Cash) We stopped in a few days ago and were very impressed by October Kitchen's variety, price, value, service, and most importantly, the quality of their foods, When you walk in you'll see a big menu board with today's listings, a freezer case and a refrigerated case loaded up with the foods. This made it pretty easy for us to review the menu and zero in on what we wanted, which was four items. Our server Anca was very pleasant and professional, and enhanced our entire consumer experience. We went with a small container of freshly made egg salad, a small container of grilled shrimp ($5), Meatballs with rice and vegetables ($13), and a frozen eggplant lasagna ($9). The egg salad was very good. Just egg and Light Hellman's Mayo and nothing else. It was a pretty much perfect batch, and a good convenient value at $5. The shelled "tail-on" grilled shrimp were five large nicely seasoned pieces that were delicious. We split the Asian Meatballs dish for dinner tonight. It was a big 19-ounce container with three Asian meatballs, rice, broccoli florets, and julienned carrots, squash, zucchini and scallions. A half portion was plentiful, the meatballs were excellent, and the sweet chili sauce added a zippy finishing touch. If the eggplant lasagna is half as good as the meatball dish, I'd be very happy. Some of the other intriguing listings we saw on their menu were Balsamic Shredded Beef, Turkey Cutlets with Fontina, Garlic Parmesan Flounder, Spanish Rice with Chicken & Shrimp, soups, salads, and desserts. Definitely worth your while to stop in and check out their grab and go goods.

Aka: Dave and Busters. Soggy cold fries with stale slider buns. Mind you, it's 5-7 minutes from my…read morehouse...

This is a new Jamaican restaurant in the East Hartford area and I was so excited to this place. I…read morereally enjoy a place in Vernon, so when I saw that this place was right in town I wanted to try it. I ordered oxtails with rice and peas with cabbage and a side of sweet plantains. The oxtails had good flavor. I know sometimes you can get some fattier pieces but I felt like their meat was mostly fatty. The rice and peas had that nice coconut flavor I enjoy but the rice needed to be a little bit more tender. This meal cost me a little over $16 which I feel is over priced. I can't say this place is great or bad. I'm neutral because I do believe they have more than one cook and this could of been a bad day. They don't offer typical Jamaican baked goods like coco bread and patties if that's what you're looking for. Some items that they cooked wasn't even on a burner to keep warm but wrapped in foil. This could cause food borne illness.

This place is the latest addition (a month or so) to an old mall here in East Hartford. It is a…read morecombination of takeout Jamaican food and a bakery. There is no social media presence and can be hard to find online. The menu is not even available. There is nothing printed either. In fact, the menu is the name tag above the item for sale. For prices and sizes, you will just have to ask. I am doing takeout and having a homemade drink just like I did during the roughest part of the lockdown. For my drink, I am making a JAMAICAN DAUQUIRI. It consists of 2 OZ APPLETON ESTATE SIGNATURE (40% ABV), 0.75 OZ of FRESH LIME JUICE, 0.50 OZ SIMPLE SYRUP (OR DEMERARA (a non-centrifugal cane sugar is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane) and garnish with a lime twist (well, not today). Add all of the ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe. Garnish with a lime twist. This is a very good drink. Appleton Estate Signature is a fruit forward expression with aromas and flavour notes of dried apricot, fresh peach and a subtle hint of sweet molasses. It does finish serenely, as it started. TERROIR, the Appleton Estate, deep in the middle of Jamaica's Nassau Valley, began perfecting their complex rum-making over 271 years ago in 1749! Surrounded by densely forested limestone hills, the region's topography makes for a rum unlike any other. As for ageing, spirits age quicker in tropical climates than cooler ones. This means that the flavour of our rums develops at a quicker pace. The company does adhere to strict minimum ageing guidelines which means that the age statement on a bottle refers to the youngest drop of rum in that blend. One other thing, it is crafted with Jamaican limestone-filtered water and has NO added flavors. I think Campari owns the brand too. I am using Roses's Sweetened Lime Juice (since I have no fresh lime juice), but's it is low calorie and dies the job. For my Simple Syrup (water, sugar and lactic acid). I use Stirrings (est. in 1997 in Nantucket, Massachusetts; I think Sazerac owns it). For my meal, I am having the goat curry with (a lot of...) rice and beans, fried green plantains and steamed cabbage. This is A huge portion, but costs around $18 after tax and tip. To kick it up a notch, I'm adding some Sontaya Mango Habanero. Green plantains can have a hard texture. Food is real food. I almost forgot to take a picture! The goat meat is surprisingly (mostly) boneless. Now, the dessert is a piece of pineapple cake . It is enormous and costs around $9. The business is owned by two partners, one of which owns the right side (restaurant) and the other owns the right side (bakery). The frosting is very light and the pineapple sauce tastes real good. A few seconds on the microwave will soften up the frosting. Overall, it is very good!

This food is an absolutely amazing treat for those of us who are trying to stay healthy. I highly…read morerecommend this place to all those who care about their health.

Amazing, My order today, was absolutely amazing. Definitely, MY Favorite Spot. The food was…read moreamazing. They did not hold back the meat so juicy. I am happy with everything that I got today. The Goat Meat, Shaki, Beef & The Poundo Fufu, I Have No Words! My photo says it all!! I am going to finish it all tonight

Oh no, I ordered a beef stew with fufu and plantains. The Plantains are beyond burnt and theres no…read morebeef in my stew??? I don't even know what it is. There's barely any soup it looks like all oil. I don't even know and it is SOOO overpriced. They made me wait for 30 minutes aswell. But the waiter was sweet.

It took me by surprise when my 9year old daughter requested a cheesecake for her birthday and I…read moreonly really knew of one chain restaurant so I decided to google "cheesecakes near me" and I am so glad "The Wright slice of cheesecake" came up under suggestions! If you're looking for the most delicious cheesecakes, look no further. The flavor is amazing, and each slice is a true masterpiece. But it's not just the taste that sets this business apart - it's their commitment to the community, their passion for their craft, and their dedication to providing the best customer service possible. I was able to call and place an order with Tia (who was so sweet) I was able to pick up the cheesecake in less than 24 hours! It's inspiring to see small businesses like this succeed, and I'm proud to support them. Highly recommend!

Had them several times. They offer over 30 flavors. Best Cheesecake in CT!! Their strawberry…read moreshortcake is my favorite!!