This truck came HIGHLY recommended by the first reviewer (ironically). We loved their restaurant,…read moreJam City Pizza, and knew we had to try this pasta truck. Wow. We were impressed. Fresh sauces and pasta with tons of flavor! The pesto had us taking bites of it in between bites of the others! These are some of the nicest people who make bomb food. This truck is a MUST.

Feelin Saucy Pasta Truck is a special food truck that you should seek out at stops like Alvarium,…read moreGastroPark, etc. its owner Chef Tyler is a classically trained chef and he's bringing his Italian roots to wherever his truck parks. I recently tried the carbonara, the Aglio Oilio with chicken added, a Sicilian Style Meatball with raisins added in Sunday Sauce, the Garlic Bread and the Cannoli while they were parked at Alvarium. All of the food was terrific and had a unique spin. The sauces were delicious. The ingredients were well managed and had good texture. I can't remember a better cannoli. The filling was so rich and smooth. I've already been looking at their schedule to see when I can visit again. 5 Stars. Feelin Saucy will be one of my most frequent recommendations going forward.

Great truck, essentially a grill and bar on wheels, what could be better! The ingredients and…read moreproducts are all locally sourced which is awesome. Great way to support the community. You can tell the owner enjoys what he's doing. Food was good I had the black and bleu sliders with the Mexican street corn. Would love to see the expand their many. I overheard they also do private events. Definitely recommend given them a try!

Our apartment complex invited them to come out during dinner. The staff was so friendly and really…read moreengaged in conversation while I waited for my order. The place is really a grill on wheels which make it such a trendy place to eat. The owner also started Gastro Park. It was cool to meet him in person. I got the black and Bleu sliders. The normally cook them medium but I request medium well and I thought it was perfect! They use all locally grown/manufactured products which was such a nice touch. I also ordered a passion fruit margarita that incorporates wild moon alcohol which is also locally made. Overall cool place with great food!

The best food truck ever. I've now lived in Philadelphia for 8 years, tried all kinds of trucks,…read moreand nothing competes with Lizzies.

Lizzie's is one of the few places to get food besides the student union. It is well placed by the…read morelibrary. Prices reflect the monopoly it has, but the truck serves an important purpose of providing breakfast sandwiches and daily specials to look forward to. It can be tricky to find the best bang for your buck, but my favorite includes the the Shroom Burger. Add a sausage for the best effect.

Great service. Always great meal. This time got brisket and Mac n cheese. Delicious. Husband had…read morethe pulled pork. Nicely seasoned.

Phenomenal teams great food and service.. the ambiance is spectacular very relaxed and supreme…read morequality food!

Best burgers and street fries! Ned is the best and will make you laugh while you wait for your…read moreyummy food!

Amazing burgers, dogs, and fries (sometimes salads!) with creative names and flavors! Great…read moreservice, and customizable. Plus they have gluten free buns for both hot dogs and burgers!!! Can't go wrong with this place, for comfort food give them a call for pickup. Try the Double Smashie, two patties, American cheese, caramelized onions, garlic aioli.

Best food truck around. Great food! Love the steak kabobs and their potato wedges, but all their…read morefood is amazing.

We tried a couple of meals from this truck and another from the next I wish I remembered the…read moreother, so I could officially review both. The French Onion flat bread was tasty, but had some challenges in its execution. Each time tried to pick a piece all the cheesy deliciousness slid off the bread. Sometimes street food should be able to be eaten with out the need of a table. The chicken strips were by far the best of their meals that we tried. They were crispy and yummy.I ran into a real issue was with the $9 dish of roasted vegetables. the one leaf of roasted kale was too salty to eat. I didn't find any beets and the majority of he dish was acorn squash was sliced with the skin. If they wanted to leave the skin, maybe they could used as a bowl. Again not street food.

Skyscraper Sandwiches is a New York-style deli sandwich food truck that opened in Glastonbury,…read moreConnecticut in July 2017. It was founded by Jay Sneideman. Decades earlier, Sneideman's wife said that he should make his own restaurant called "Skyscraper", in reference to New York City. Sneideman didn't end up opening a restaurant, but he did spend over 25 years in the culinary field where he spent time managing fast-casual restaurants. Eventually he decided that he wanted to work for himself and an opportunity for a new food truck came along. He finally had the chance to use the name "Skyscraper", and the focus of the menu became New York-style deli sandwiches. Many of the sandwiches feature corned beef or pastrami, such as 'Reubens' and 'Rachels'. Skyscraper Sandwiches can usually be found parked at breweries, wineries, farmers' markets, and various festivals throughout Connecticut. Sneideman is often assisted by members of his own family. My family and I sampled some of Skyscraper's delicious sandwiches this past autumn. We were visiting Long View Ciderhouse in Southington and Skyscraper Sandwiches was the scheduled food truck that day. I can't say no to a good Jewish-style deli sandwich. After looking over the menu, I ordered a "Turkey Cranberry Melt" (hand-carved roasted turkey, cranberry sauce, tomatoes, melted Swiss on grilled rye), my wife ordered the "Reuben" (pastrami, Swiss cheese, truck sauce, and sauerkraut on grilled rye), and our older son ordered the "Pastrami Grilled Cheese" (pastrami, melted Swiss, sweet onion jam on grilled rye). These were huge sandwiches and very filling! The meats were delicious as well as the rye bread that they use. The sandwiches paired well with our cider flights. I really hope that I run into Skyscraper Sandwiches again!

Not a Monica. Not a Phoebe. A Rachel! That's what I wanted from Skyscraper Sandwich Truck when…read moreI visited Gastropark today. What a terrifically constructed sandwich with great ingredients. The rye bread was awesome and expertly grilled. The turkey was outstanding and good juicy. And check out the pics and see the unique way they grooved the turkey. Loved it. The Swiss - melted! The coleslaw tasted fresh and provided the needed crunchy texture. My one small note - I could have used more Truck Sauce (said in a Christopher Walken voice). It was a bit hard to pick up with the substantial stack of other ingredients. Skyscraper indeed! 4.5 Stars with a round up to 5. I'm watching you Skyscraper Truck

5 de Mayo event in the middle school. I loved my tacos, guacamole, and chips, and my pineapple…read moredrinks were greatly appreciated. My hubby and I enjoyed it the most

From the owner: Atzala’s food truck, the best Mexican American cousins on wheels!…read more Open early to late night for all your needs.

Tacos La Rosa in Willimantic has been on my Try List for years. So long -- I don't remember how…read moremany years. A while ago, I had seen TLR listed as a best taco in CT contender on one or more internet and/or media lists. An interesting thing happened in all those years. More and more authentic taquerias started opening in CT. Also, Willimantic itself became a known hot spot for tacos and Mexican food in general. So much so, that people would say "I have a taco spot for you in Willimantic." I was ready for them to say Tacos La Rosa, and sometimes, it would be a different place. I recently started a deep dive on the Willimantic taco scene. I'm not finished yet, but I can say the following based upon my extensive taqueria visits across CT in the past few years. Tacos La Rosa, makes a traditional style taco, and TLR is in the top tier of CT authentic taquerias. As you stand in the TLR parking lot, you can see the buildings of Eastern Connecticut State University. Inside, if you took all of the Mexican decor away, the restaurant sort of looks like an old school pizza joint. There's a black and white checkered floor. Brick walls. Open kitchen. Solid tan tables that are bolted to the floor or wall, and red benches snuggly positioned on both sides. I ordered three tacos at the Counter. Pastor. Bistec. And Chorizo con jalapeno. The person who helped me spoke very good English, but I'm not sure that we perfectly understood each other. He asked me if I wanted everything on the tacos. I wasn't sure what that meant, but I have a rule, that if a place asks me if I want everything, I say yes because I assume that's how they intend it. So the tacos each came with avocado, lettuce, queso fresco, tomato, cilantro and onion. Red salsa, lime and green salsa came on the side. Each taco had a substantial house made corn tortilla that held its structure despite all the filling. The tortilla was a cut or two above average. The pastor and the chorizo were about as good as you'll find in CT. The Bistec was pretty good, but didn't stand out. The chorizo had a sliced or chopped sort of texture rather than the crumbled chorizo you sometimes see. It was flavorful and manageably spicy. The pastor consisted of tender, saucy-red pork chunks. They tasted great. There were no pineapple chunks like you often get. I'm not sure that the toppings brought anything to the pastor, but they worked nicely for the chorizo and Bistec. The salsas were authentic and spicy. Throughout my time in Willimantic, I observed a robust Mexican population that was supporting these authentic Mexican restaurants. This was definitely the case at Tacos La Rosa. I'm glad I finally made it to Tacos La Rosa and I'm happy to see that their outstanding reputation is deserved. 4.5 Stars

We found ourselves in Willimantic a bit past the luncheon hour so we again stopped at this taqueria…read morefor a light bite. The price of an individual taco has increased to $5.99 which seemed a bit high so we decided to share an al pastor burrito that was jam packed with ingredients, flavor and a bit of heat.