This truck came HIGHLY recommended by the first reviewer (ironically). We loved their restaurant,…read moreJam City Pizza, and knew we had to try this pasta truck. Wow. We were impressed. Fresh sauces and pasta with tons of flavor! The pesto had us taking bites of it in between bites of the others! These are some of the nicest people who make bomb food. This truck is a MUST.

Feelin Saucy Pasta Truck is a special food truck that you should seek out at stops like Alvarium,…read moreGastroPark, etc. its owner Chef Tyler is a classically trained chef and he's bringing his Italian roots to wherever his truck parks. I recently tried the carbonara, the Aglio Oilio with chicken added, a Sicilian Style Meatball with raisins added in Sunday Sauce, the Garlic Bread and the Cannoli while they were parked at Alvarium. All of the food was terrific and had a unique spin. The sauces were delicious. The ingredients were well managed and had good texture. I can't remember a better cannoli. The filling was so rich and smooth. I've already been looking at their schedule to see when I can visit again. 5 Stars. Feelin Saucy will be one of my most frequent recommendations going forward.

Great truck, essentially a grill and bar on wheels, what could be better! The ingredients and…read moreproducts are all locally sourced which is awesome. Great way to support the community. You can tell the owner enjoys what he's doing. Food was good I had the black and bleu sliders with the Mexican street corn. Would love to see the expand their many. I overheard they also do private events. Definitely recommend given them a try!

Our apartment complex invited them to come out during dinner. The staff was so friendly and really…read moreengaged in conversation while I waited for my order. The place is really a grill on wheels which make it such a trendy place to eat. The owner also started Gastro Park. It was cool to meet him in person. I got the black and Bleu sliders. The normally cook them medium but I request medium well and I thought it was perfect! They use all locally grown/manufactured products which was such a nice touch. I also ordered a passion fruit margarita that incorporates wild moon alcohol which is also locally made. Overall cool place with great food!

The best food truck ever. I've now lived in Philadelphia for 8 years, tried all kinds of trucks,…read moreand nothing competes with Lizzies.

Lizzie's is one of the few places to get food besides the student union. It is well placed by the…read morelibrary. Prices reflect the monopoly it has, but the truck serves an important purpose of providing breakfast sandwiches and daily specials to look forward to. It can be tricky to find the best bang for your buck, but my favorite includes the the Shroom Burger. Add a sausage for the best effect.

The Mac & cheese is to die for! Ribs are 5 star.. outstanding. Was visiting my sister and stopped…read morefor lunch. I'd make the trip fromMA just for the ribs and Mac&Cheese!

There was more right here than wrong, so it gets the fourth star. I'll try to compliment sandwich…read morethis review. The first thing you notice when you come in is the vibe. Warm colors, wood accents, friendly staff. Not an overwhelming menu, I always like to see a place that is focusing on core foods and not trying to do too much. The blues may be a little too loud, but blues music is the soundtrack to BBQ food, especially Memphis style, so it's a good fit. I got a two meat combo plate, with ribs, burnt endz, bacon mac and cheese, and dill potato salad. Let's address the lesser aspects so we can end on a high note. The burnt endz. I assume they're spelled with a z in the same way spray can cheese is cheez. I know that there are only going to be so many true burnt ends with bark and tender meat inside per brisket, and so a restaurant is likely going to supplement with chopped point. However, there should not be huge fat caps on most of the cubes, or just cubes of fat. At least having some true burnt ends in an order would be nice too. The mac and cheese I received was delivered lukewarm, and I'm not sure what was up with that, so I didn't eat much of it. Now for the high point finisher! Those ribs man. These things were spectacular, and the light slap of sauce on them was just right to deliver the brown sugar flavor to your mouth without being excessive, or drown out the meat itself. When all these other reviews rave about the ribs being worth a drive, they mean it. Also, the dill potato salad is a win. Not heavy, not slap you with vinegar or mustard, but flavorful with dill and bacon. I scraped the bottom of my bowl to get it all. All in all, worth a visit, and another joint in Colchester that adds to the prestigious food scene that town is building.

Best burgers and street fries! Ned is the best and will make you laugh while you wait for your…read moreyummy food!

Amazing burgers, dogs, and fries (sometimes salads!) with creative names and flavors! Great…read moreservice, and customizable. Plus they have gluten free buns for both hot dogs and burgers!!! Can't go wrong with this place, for comfort food give them a call for pickup. Try the Double Smashie, two patties, American cheese, caramelized onions, garlic aioli.

Best food truck around. Great food! Love the steak kabobs and their potato wedges, but all their…read morefood is amazing.

The Korean Steak and cheese egg rolls with Kimchi and toasted sesame aioli are to DIE FOR. I had to…read moreget them twice. So different and delicious. Friendly and reasonably quick service. BRAVO!!

Skyscraper Sandwiches is a New York-style deli sandwich food truck that opened in Glastonbury,…read moreConnecticut in July 2017. It was founded by Jay Sneideman. Decades earlier, Sneideman's wife said that he should make his own restaurant called "Skyscraper", in reference to New York City. Sneideman didn't end up opening a restaurant, but he did spend over 25 years in the culinary field where he spent time managing fast-casual restaurants. Eventually he decided that he wanted to work for himself and an opportunity for a new food truck came along. He finally had the chance to use the name "Skyscraper", and the focus of the menu became New York-style deli sandwiches. Many of the sandwiches feature corned beef or pastrami, such as 'Reubens' and 'Rachels'. Skyscraper Sandwiches can usually be found parked at breweries, wineries, farmers' markets, and various festivals throughout Connecticut. Sneideman is often assisted by members of his own family. My family and I sampled some of Skyscraper's delicious sandwiches this past autumn. We were visiting Long View Ciderhouse in Southington and Skyscraper Sandwiches was the scheduled food truck that day. I can't say no to a good Jewish-style deli sandwich. After looking over the menu, I ordered a "Turkey Cranberry Melt" (hand-carved roasted turkey, cranberry sauce, tomatoes, melted Swiss on grilled rye), my wife ordered the "Reuben" (pastrami, Swiss cheese, truck sauce, and sauerkraut on grilled rye), and our older son ordered the "Pastrami Grilled Cheese" (pastrami, melted Swiss, sweet onion jam on grilled rye). These were huge sandwiches and very filling! The meats were delicious as well as the rye bread that they use. The sandwiches paired well with our cider flights. I really hope that I run into Skyscraper Sandwiches again!

Not a Monica. Not a Phoebe. A Rachel! That's what I wanted from Skyscraper Sandwich Truck when…read moreI visited Gastropark today. What a terrifically constructed sandwich with great ingredients. The rye bread was awesome and expertly grilled. The turkey was outstanding and good juicy. And check out the pics and see the unique way they grooved the turkey. Loved it. The Swiss - melted! The coleslaw tasted fresh and provided the needed crunchy texture. My one small note - I could have used more Truck Sauce (said in a Christopher Walken voice). It was a bit hard to pick up with the substantial stack of other ingredients. Skyscraper indeed! 4.5 Stars with a round up to 5. I'm watching you Skyscraper Truck

5 de Mayo event in the middle school. I loved my tacos, guacamole, and chips, and my pineapple…read moredrinks were greatly appreciated. My hubby and I enjoyed it the most

From the owner: Atzala’s food truck, the best Mexican American cuisine on wheels!…read more Open early to late night for all your needs.

love this place from the minute we tried the tacos we fell in love. Great environmen, customer…read moreservice. Staff is very friendly and cant beat price with the amount you get serve. I will recommend this place 100x

We found ourselves in Willimantic a bit past the luncheon hour so we again stopped at this taqueria…read morefor a light bite. The price of an individual taco has increased to $5.99 which seemed a bit high so we decided to share an al pastor burrito that was jam packed with ingredients, flavor and a bit of heat.