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    Naija Restaurant

    3.9 (27 reviews)
    Open 12:00 pm - 9:00 PM

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    Desiree H.

    I normally like this place. I order the same thing every time. Egusi and Pondo. Lately the quality of food has been bad. I went to pick up my food and once I got home and tried the egusi. It was dry and burnt. Every bite I took I tasted the burn in the food. Like I said I normally like this place I guess it's a hit or miss whether you're getting good quality food. I feel as though if you burn the food you shouldn't be selling it to customers. There is no way they didn't notice that. Egusi is not dry... please pay attention to these things especially when I spent 25 dollars on my order just not to eat it. In the picture you can clearly see it's dry. No liquid in it whatsoever.

    Jollof Rice with choice of protein (beef)
    Jason P.

    It's hard to successfully navigate new cuisine without help. It's been twenty some years since I first tried Indian food. I don't remember what I ate, but I definitely remember fumbling the order. Within the past several weeks, I noticed that Naija, a Nigerian restaurant, opened on the Berlin Turnpike near my home. I went in cold, and ordered Jollof rice with beef. The rice was great and I enjoyed it. The beef was a bit more challenging for me. I knew I needed help. Enter Yelp. My now Yelp friend Chi A. reviewed Naija and her review said she is Nigerian. Chi was gracious enough to let me tap her knowledge and she recommended I try efo riro soup. Tonight, I ordered it for takeout. Efo riro is a fantastically flavorful spinach based stew. Naija serves it with a choice of protein, and I chose chicken. When I call efo riro a spinach stew, it's not because there is noticeable liquid. It seems like it's more of a braise, and the spinach absorbs the liquid. It's spicy and I maybe picked up some chicken bouillon flavor. I tasted some sort of hot pepper product. It's basically a spinachy, flavor bomb. Who would like efo riro? If you like saag paneer, you would like efo riro. If you like spinach and spicy food, you would like efo riro. Really, if you like spicy food, and you're open to braised greens, you'll like it. The chicken was served with a tasty red sauce that I assume is tomato-based. The chicken was a bit denser than I'm used to. I'm not sure if that's a style choice, of if it was just cooked a bit too long. Doesn't matter, efo riro was the star tonight.

    Dinner

    I can not express enough how good my dinner was !!!!!! Fufu , egusi , ero riro, pounded yam . I will def be ordering again !

    Jollof rice with fish
    Anna L.

    Delicious Nigerian food! I ordered the grilled fish with plantains and jollof rice with fish. It does take a while if you order the grilled fish though, however the fish was huge! It comes with a spicy sauce on the side which is veerry spicy. Be warned. The jollof only comes with two pieces if the protein but both the fish and rice was delicious and flavorful. The jollof is not spicy. The fried fish was also good, the flesh was nice and tender. Definitely order the jollof!

    EfoRiro, Fufu, Jollof Rice w/Fish, Sweet Plantains, Beef Suya (From Left to right)
    Phoenix R.

    I cant wait to come back!!! The food was delicious & as you can see the portions were plenty. I added extra fish with my rice but it does come with a protein of your choosing. The restaurant was clean and the staff was friendly. I had some questions and she was very patient with me and descriptive I appreciate that. I definitely recommend!

    Jollof Rice, fish, & plantains
    Trevor G.

    The restaurant doesn't look like much from a Birdseye view however, once you walk in, I was greeted with such bright and happy smiles in open arms. I really felt welcome. I kept it pretty simple. I ordered jollof rice with the fish as my protein and a side of plantains. The food was amazing so much that I left the review should definitely try them out.

    Jollof with turkey and meat
    Jessica P.

    I really wish I loved this restaurant cause it's the only jollof that delivers. I decided to fulfill my jollof craving with Nigerian jollof instead of my usual Ghanaian today and I'm sorely disappointed. Not only did I spend twice what I usually spend for a lot less, the jollof was not in the least spicy and the rice didn't seem like it had been simmered and cooked for a long period of time like it should be. I like my rice a little burnt, crispy textured nuanced. This didn't have any. Plus it wasn't served with anything other than meat. There was no shito, no egg, no nothing. The flavor was very disappointing. The meat they gave me tasted old and really gamey. I'm not one that's picky at all, but I will definitely go to burnside ave next time I'm having my jollof craving. Sorry I really really wanted to love this place, but alas it wasn't meant to be.

    Egusi with lamb
    Sho R.

    This is the first Nigerian restaurant I have been to. May be this is the only one in CT. And I loved the food. Everything had flavor. Nigerian red fried stew was probably my favorite. It was both flavorful and spicy. Ofada was flavorful, but less spicy. Egusi was a mild in heat as well as flavor. They recommended Egusi with Amala. Amala is kind of a pounded yam, similar to fufu. I also tried a couple of their drinks. Gingeraade was a super strong ginger drink. Go for it if you love ginger flavor. Emu palm wine, tasted a lot like the alcoholic palm wine. It was slightly sour. It is not alcoholic though. Overall quantity was small, prices are expensive, and food tastes good.

    Goat meat pepper soup and GizDodo
    Abike A.

    This place could not have opened at the perfect time. Pregnant and the only thing I can keep down is Nigerian food and I Looove their food. Also love that you can call and order pick up very easily and timely. As a Nigerian, the Goat meat pepper soup hits just right especially when you ask for spicy and they make it SPICY!!!! The GizDodo is just as good. They have many options to try and if you haven't been and love goat meat, I highly recommend getting this soup!

    This is the three meals and the order of Fried Plantain. Definitely not worth the money.

    Portions are very small for the price. The chicken was pink and undercooked, the beef was undercooked and was not edible. They have two small pieces of meat with about 4 tablespoons of spicy,greasy sauce and fufu. The chicken was two drumsticks and about the same amount of sauce. The one saving grace was their meat pie.

    Disappointed very

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    5 years ago

    Amazing flavor! Fresh and sooo freaking good. Definitely recommend the fish in jute leaf soup.

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    Hartbeat Kitchen

    Hartbeat Kitchen

    5.0
    (2 reviews)
    3.5 mi

    Just in time for your home delivery needs come the good folks at the Hartbeat Kitchen. On a weekly…read morebasis they will deliver fresh and fully prepped meals right to your doorstep in the metropolitan Hartford area and the city of New Haven. Check their website to see if your town makes the cut. Orders must be submitted by Saturday night to receive Monday delivery. These are healthy low-calorie and low carb meals. We ordered four entrees, and nothing exceeded 425 calories. In fact, two were in the 300's and one was below 300. Combine the convenience factor, the variety of options, the reasonable cost, and the health factor, you get a lot of pretty good reasons to order some meals from Hartbeat. So how does it work? Well their menu changes weekly, but entrees run $10 or $12 and these are some typical choices: Chicken Tenders, Cauliflower Mash, Braised Spinach Chicken, Bacon, Sweet Potato Hash Deconstructed Fish Tacos Pesto Chicken Pasta Pesto Shrimp Paleo Shepherd's Pie Shrimp and Broccoli Simple Salmon Simple Steak Sweet Chili Glazed Salmon Turkey Burger and Sweet Potato Wedges over Greens They also sell "components" for $3-$5 you can either add to a meal or use as a base for a meal you prepare - think side orders of Garlic Green Beans, Herbed Chicken Breast, Roasted Broccoli, Roasted Sweet Potatoes, Salmon, and Smashed Potatoes. This week I saw a soup on the menu (Red Curry Glass Noodle Soup) for $6 that must be a new addition because I didn't see it last week. For our inaugural order, we selected four entrees - Chicken Tenders with Cauliflower Mash & Braised Spinach, a Chicken, Bacon and Sweet Potato Hash, Deconstructed Fish Tacos, and Sweet Chili Glazed Salmon. I had the tacos and the salmon, and I thought they were excellent. I was a little skeptical about reheating fish in the microwave, but the instructions were spot on (I went on the low side of the time range) and they came out great. The sides and sauces were all very good too. My entrees came with a variety of string beans, riced cauliflower, black beans, and cole slaw. The sweet chili glaze for the salmon fillet was outstanding! You'll have to buy a nice insulated red bag for $10 with your first order. It comes with 2 freezer packs and will become your delivery point for future orders. Well done Hartbeat !! Welcome to our rotation.

    Hartbeat Kitchen is an absolute life/marriage saver for working individuals, couples, and…read morefamilies--particularly those that have weird dietary needs. Owner Nancy Boone's food ranges from gluten-free to dairy-free to fully paleo, and each week the menu rotates enough to both access your favorites and keep things interesting. She sources from local farmers, so if you're in CT she provides a much more sustainable service than out-of-state food meal delivery services. Nancy continuously collects feedback about the meals and you can actually see the meals change slightly in response to that feedback--it's always getting a little better! Nancy designed the service to help working families--twice now I haven't gotten my order in on time, and she's accommodated me to the best of her ability so that I could still get a delivery. While I DON'T recommend forgetting to place your order on time (that makes her life a little harder), I've been so appreciative of her flexibility during these crazy and stressful times.

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    Our second order
    Our second order
    This week's order
    This week's order
    Yesterday's delivery

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    October Kitchen

    October Kitchen

    4.7
    (32 reviews)
    12.2 mi
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    Just perfect for one person or 2. The variety is fantastic! I love the macaroni and cheese. The…read morefood is lightly seasoned so you can add more seasoning. Highly recommend!

    "There was a girl in Portland Before the winter chill…read moreWe used to go a-courtin' Along October hill" (Johnny Cash) We stopped in a few days ago and were very impressed by October Kitchen's variety, price, value, service, and most importantly, the quality of their foods, When you walk in you'll see a big menu board with today's listings, a freezer case and a refrigerated case loaded up with the foods. This made it pretty easy for us to review the menu and zero in on what we wanted, which was four items. Our server Anca was very pleasant and professional, and enhanced our entire consumer experience. We went with a small container of freshly made egg salad, a small container of grilled shrimp ($5), Meatballs with rice and vegetables ($13), and a frozen eggplant lasagna ($9). The egg salad was very good. Just egg and Light Hellman's Mayo and nothing else. It was a pretty much perfect batch, and a good convenient value at $5. The shelled "tail-on" grilled shrimp were five large nicely seasoned pieces that were delicious. We split the Asian Meatballs dish for dinner tonight. It was a big 19-ounce container with three Asian meatballs, rice, broccoli florets, and julienned carrots, squash, zucchini and scallions. A half portion was plentiful, the meatballs were excellent, and the sweet chili sauce added a zippy finishing touch. If the eggplant lasagna is half as good as the meatball dish, I'd be very happy. Some of the other intriguing listings we saw on their menu were Balsamic Shredded Beef, Turkey Cutlets with Fontina, Garlic Parmesan Flounder, Spanish Rice with Chicken & Shrimp, soups, salads, and desserts. Definitely worth your while to stop in and check out their grab and go goods.

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    October Kitchen
    October Kitchen
    October Kitchen

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    Stew Leonard's Farm Fresh Food

    Stew Leonard's Farm Fresh Food

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    3.1 mi
    $$

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    It's Lobsta Season in New England…read more Stew Leonard's had such an incredible deal. $15.99 Full of meat and claws on a buttered roll. Kinda gummy underneath the meat. Definitely made it work once I threw the roll away. Service was great! Fast turn over to receive my order. Packaged appealing to the eye. Outside setting with picnic tables to enjoy. They also had other options like Burgers, and Hotdogs. Wonderful way to end my grocery shopping day

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    Stew Leonard's Farm Fresh Food
    Wishing well
    Wishing well
    Stew Leonard's Farm Fresh Food

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    Guy Fieri's Flavortown Kitchen

    Guy Fieri's Flavortown Kitchen

    2.1
    (7 reviews)
    1.4 mi

    Like a lot of foodies, I'm a big "Diners, Drive-ins and Dives" fan. When I first saw Guy Fieri's…read moreFlavortown Kitchen (operating out of a nearby Newington ghost kitchen) on DoorDash a few months ago, Flavortown benefitted from that good will and I ordered from them. Overall, I was not impressed, but since they were newer at the time, I gave them time to find their bearings before I tried again. Today, I needed quick turnaround on a DoorDash lunch delivery and Flavortown was one of the closest options. I ordered the "Real Cheezy Burger" and fries. The burger was below average in the area at its price point, and the fries had a different vibe that some may like and some may not like relative to more common fry styles. The burger came with cheddar, tomato, shredded lettuce, onion, pickles, "Donkey" sauce and "SMC" (?) and it was served on a garlic buttered brioche bun. The quickest way to describe its quality is that it's similar to the burgers served at casual dining national chain restaurants. I'm not sure what the "Real" in "Real Cheezy Burger" refers to. Both the burger meat and cheese seemed real, but it was not "very" cheesy if that's what they were going for. The biggest problem with the burger was that it had excessive char. The second biggest problem was that the meat texture and flavor fall short when I compare it to other area options I love at a similar price point. The Flavortown burger cost 11.99. My favorite specialty burger in the immediate area is much better and only costs $9.50. That makes for an easy decision. Other general area options I like much better are priced at $8, $11 and $13.79. The fries are steak fry-sized, but seem battered and super crispy. The good news is that the fries are so crispy, they are likely to stay crispy during delivery. The bad news is that this isn't one of my top three styles of fries. They didn't taste bad. I just don't prefer them. That's probably the last time I'll order from Flavortown given other area options.

    To say I'm disappointed would be an understatement. I'd heard such good things about the flavortown…read morepop up and wanted to try it for dinner. The fries had zero flavor, the jalapeño poppers had barely any filling, the Mac and cheese was watery blandness. I took 2 bites and didn't finish the rest. I had high hopes for the burger, but the sauce was runny, the burger was soggy, and they didn't put the crunchy onions on it. My husband and I were both super disappointed and don't feel like it was worth the $82 at all.

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    Guy Fieri's Flavortown Kitchen
    Guy Fieri's Flavortown Kitchen
    Guy Fieri's Flavortown Kitchen

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    Sadie’s Sunrise Cafe

    Sadie’s Sunrise Cafe

    4.5
    (65 reviews)
    3.7 mi

    This is one of those places you walk into and immediately relax…read more Sadie's Sunrise Café has that clean, airy, artsy neighborhood vibe, local artwork on the walls, a few quirky touches hanging from the ceiling, natural light pouring in, and just enough buzz to feel alive without being chaotic. It's not trying too hard, and that's exactly why it works. Feels like a spot where regulars post up, sip coffee, and take their time. No rush, no nonsense, ust good energy. And then the sandwich shows up... and flips the script. This isn't breakfast. This is a stacked, unapologetic morning statement. The Overloaded Egg Sando Griddled brioche bun, soft, buttery, just enough toast to hold things together (barely). Under that, a crispy hash brown doing the heavy lifting, adding crunch and soaking up all the goodness. Sausage brings that savory backbone, while the spinach scrambled eggs stay fluffy and rich. Then you get that creamy hit from the smashed avocado, melted smoked gouda layering in a subtle smokiness, and finally... the gochujang aioli. That aioli is the move. Sweet heat, a little funk, a little tang, cuts right through the richness and keeps every bite from getting too heavy. And let's be honest... Had to unhinge my jaw like a snake just to take the first bite. This thing is messy, stacked, and fully committed to the cause. Not first-date food. Not "eat it in the car" food. This is sit-down, take-a-minute, maybe-need-a-nap-after kind of food. The best part? The space balances it perfectly. Big, bold sandwich... calm, easygoing room. That's a combo I'll go back for every time.

    I didn't know this place was a hidden gem!…read more I ordered a bacon egg and cheese which came on a croissant, two eggs, and a side of hashbrowns I also tried their homemade triple berry jam, and I absolutely had to buy a jar! It was too good to pass up There is interesting artwork hanging from the ceiling and is definitely a dog friendly café. They have dog treats to sell and a lot of other goodies as well.

    Photos
    Veggie Scramble with Texas Toast
    Veggie Scramble with Texas Toast
    Friendly Customers enjoying each other and the great food!
    Friendly Customers enjoying each other and the great food!
    Sadies Spinach Salad prepared fresh daily

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    Sadies Spinach Salad prepared fresh daily

    Naija Restaurant - fooddeliveryservices - Updated August 2026

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