Sweet little French bakery. They specializes in madeleines but they are a little different than the totally standard French madeleines. These taste almost as though they are made from polenta or like a slightly sweet corn muffin. They are really lovely. I prefer the "natural" flavor (not overly sweet) as opposed to the flavored ones which have a filling that they pipe in to the center. Texture has a very slight crispness to the outside. They make satisfying butter croissants and pain au chocolates but the schedule on those may be day to day. The packaging is lovely and the couple who runs the shop are very friendly. Based on all these factors I rounded up my rating from a 4 to a 5 and found myself wanting to go every morning. read more