Omg! We had lunch and everything was delicious…read more We order Bare Betty, wrap in crispy lettuce, Bettys deluxe and double betty

Yummy burgers and bowls!! Amazing sweet potato fries!! Customize orders. as you like. Friendliest,…read moremost helpful staff. Can eat inside or out!! Super clean.

We were in the mood for a burger and this place had a wide variety of burgers, made of many…read moredifferent choices, including plant-based. You can get your burger on a regular bun, a panini bun, gluten free, or low carb. The last two have a slight upcharge. I appreciated having a low carb option, even though it was a little crumbly, which made it hard to eat without a fork and knife! I'd never heard of beetroot on a burger, but I got the Almighty Burger that had slices of pickled beet on it. While I'm ok with pickled beets, I wasn't a big fan of it on the burger. I took those slices off and ate them with a couple of the lettuce leaves that were on the burger, too. The onion rings were delicious with the herb mayo we ordered with it. The ambiance is laid back. You can order from your table or go up to the counter to do it. We ordered tap water and they have a carafe of it with two glasses.

Don't eat here if you have food intolerances. We ordered for without onion shit to fructose…read moreintolerance. The good was served with onion regardless. When we complained they just shrugged their shoulders and said that's how they serve their food. Do not recommend if you have dietary restrictions.

We wanted to experience and respect the uniqueness that is Australia! Why not start with the…read moreamazing, unique, local "Burger With The Lot!" Mostly served by takeaway spots, I luckily found a unique restaurant right on the beach 30 minutes from Sydney that served it! We talked about it for weeks and this was our first meal out in Sydney! Expectations were high! We were excited! The restaurant is upstairs via a barely marked hallway. We found it and ordered and relaxed...with anticipation... The burgers came out, mine was gluten free and without cheese. Holy massive Australian continent! They were huge! Burger With The Lot contains fixings like tomato, bacon, lettuce, cheese, sauces and a perfectly fried egg, grilled pineapple and sliced pickled beetroot. I kid you not! We dove in. The beef is amazing natural grass feed favored in Australia. It's not as fatty as the grain fed, unnatural stuff we get in the US. Different and healthy is good! Every expectation was met! We were happy travelers! But, before I forget, the fries! They are called chips but look like what US folks know as fries. The cool part is they come seasoned with Chicken Salt, which is the favorite chip seasoning in Australia! It's quite different but also quite good. Life is good when a culinary dream comes true and lives up to the hype!

5 stars for the location and view 3 stars for the food…read more The restaurant was on the 3rd floor. We took the elevator up. The views were amazing. We sat on the outside balcony overlooking Manly beach. There were many gluten free options. We both ordered the gluten free barramundi fish sandwiches. For an extra $8 you can get a drink (soda or water) and side of fries with your sandwich. The fries were cooked with other gluten items so I couldn't eat them but they look crisp and fresh The sandwich was ok but I asked for no sauce since I try not to take too many risks when eating out. The sandwich probably would be better with gluten sauces and breads. The servers were all nice and understanding of all my questions. I would come back for the view and I didn't get sick so I felt they really tried to help this celiac out!

Belles hot chicken was my reprieve on a cold and rainy day. It may be outside, but the tables have…read moremultiple heaters surrounding them. Food is ordered using a QR code system. I got the chicken tenders and fries meal. Make sure you order sauce because it doesn't come with any. The tenders and fries were super flavorful. The staff was super helpful in helping me choose what to get!

After visiting the Wild Life Sydney Zoo we wanted a quick place to stop for lunch. We stopped here…read morebased on someone's recommendations. It's a simple menu, so I ended up getting the tenders with a side of slaw. The chicken and the comeback sauce was pretty good. The coleslaw was fairly plain. Service is minimal as you order my QR code. But great views all along Barangaroo. Not bad. Not special, but quick and easy.

We were looking for a burger place to eat and one of the locals recommended this place. We were…read moredisappointed, they don't got nothing on Five Guys! Sorry maybe I need to stop comparing, but when you find a good burger and fries stick to it. Too bad no Five Guys in Sydney, they don't know what they missing. I got the Outback Burger which was small and flavorless, my Hubby got the Deluxe Burger it had a big beet on it, I've never seen that before, that was different. He wasn't impressed with his either. We also got Fries(Chips) is what they call them with a Soda. The Burgers are ridiculously overpriced we paid $39 for Burgers that weren't fulfilling. And they surcharge you $1 for using your Credit Card, because they don't accept American Cash, seriously who turns down American Cash?

Burger project? More like burger perfect!…read more If you're a fan of the Rockpool bar and grill wagyu burger, you will love Neil Perry's new burger joint. A order/pick up at the counter style restaurant with a small selection of burgers, sides, shakes and beer. There's a decent line up as you would expect with the hype but they've got a good system going pumping them burgers out fast! The patties aren't wagyu, but it doesn't need to be because the grass fed beef patties are cooked to perfection, topped with melted cheese, pickles, minimal veggies between 2 buttery, sugary buns. Nom.

IT'S BAAAAAAAAAAAAAAACK!!!!!…read more For those familiar with Bill and Tony's Pub Life Kitchen a few years ago in Surry Hills which then had a popup in Flinder's and then another one out west...they finally have a solid location, this time in Ultimo. Known for their burgers, they also have daily specials as well on top of $10 lunches. All burgers come with fries and beware as the O.G. comes medium rare. The O.G. ($18) - house ground beef, caramelised onions, tomato, lettuce, smoked cheese, homemade aioli The Cheeseburger ($17) - house ground beef, cheese x2, pickles, onion, mustard, homemade tomato sauce The Bird ($18) - dorito fried chicken, jack cheese, slaw, mayo They also have some new additions like sticky hot wangs ($9). So glad this is back

The El Chapo Deluxe - One of the messiest burgs I've had. Sauce and chips flying everywhere…read more Decided lack of lettuce in my burger even though the PLK image had lettuce in it..not that it detracts from the flavour at all. The smashed beans were smeared on the bun so under the chicken so my bread was falling to pieces - oh well...my hands were messed up already anyway. Also something addictive about the fries! Couldn't stop eating them. Solid. Can't wait to go back and try some other burgers.

Classic American style cheeseburger done right. The patty has a great crust, perfectly cooked and…read moresandwiched between soft buns with a generous amount of melty kraft singles and sauce. The normal cheeseburger is the same, but with real cheese (hhehe) and some lettuce tomato. Friendly service, quick kitchen, meaty meat.

Neil Perry's latest Burger Project is located in the MLC Centre at Martin Place. Right smack bang…read morein the middle of the Sydney CBD. The doors open at 11am and close at 9pm for all the hungry ladies and gents who are passing by or work in the city. The MLC Centre food court is a destination in itself for hungry workers. It received a facelift earlier in the year and was filled with fresh, fun food take away places. The Burger Project is the latest new restaurant and the only one to be open late (9pm). I've never had a burger from Burger Project before. I've heard all the hype but never been in the right place at the right time. Neil Perry is a genius Chef and businessman so I knew anything with his name attached was going to be outstanding! Our team at work were working late last-night and we all had our eyes on Burger Project burgers for dinner. We tried to order online but it wouldn't work. We walked down to Martin Place and ordered in person. I asked about ordering online and the young girl at the counter said the online ordering will be up and running soon. We ordered and were given a buzzer each. Much like at a pub or fish & chip shop it loudly buzzes and vibrates when your food is ready. They also ask for your name when you order so it's yelled out across the noise of the buzzer. One can choose to dine in or take away. Seating is available behind the kitchen (see my photo) or there are two tables out the front. My suggestion would be get take away and sit on the MLC steps and watch the world go by. Now for the burgers. YUM. My mate said his was like a fancy Big Mac. Much better than a Big Mac of course. The meat was tender and it had the right balance of sauce, meat and lettuce. I chose the Magic Mushroom burger which was pretty damn good for a vego burger. It comes with a giant field mushroom that is crumbled with tomato, lettuce, pickle and a 'special sauce'. That's what it's called on the menu,?I didn't make it up! My friend was raving about his Aussie burger whilst the beetroot dripped all down his fingers and his front. Tasty. The chips were ok. Go for the chipotle and chilli if you like some heat and my suggestions is get some sauce. On the menu are shakes and house made ice cream. Totally coming back for dessert. These sugar loaded treats sound delicious. The verdict?! Will I be back? Absolutely!! What did I think? It was really goooood. But not Ah-ma-zing... So four dazzlers from me.

Good food nice people You need take your own water and…read moresauces One of the best value for money restaurants in the rocks!

The burgers, chips, and ribs were good. I prefer fountain sodas. We had to wait a long time for…read morefood due to a large group. I ran out of soda before the food came. It would have been nice if management had recognized the delay and offered something, even just an apology. You order by phone or at counter. Get your own condiments. So there was no service.