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    Puebla La Churreria

    4.0 (41 reviews)
    InexpensiveChurros
    Open 9:00 am - 12:00 AM (Next day)

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    Wan Wan L.

    Very popular spot on a Friday night when I went. It is a small place but they managed to use every bit of little space that they had. We ordered the churros and a cubilete. The churros are soft on the inside and extra crispy on the outside. The churros are a little bit more in the oily side but it was delicious! The cubilete was sorta like a cupcake with a flaky outer crust and a fluffy interior. The cubilete reminds me of a Chinese egg tart but denser. Good eats overall!

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    Miguel M.

    This place is not far from the Zocalo, you can just to it and it is right on the corner it is hard to miss since there is plenty of light coming from the place at night. During the day the place is open so you can see the people eating while also you can see the churros getting made.. Tried the hot chocolate and it was good, also the churros. Did not eat anything else since the couple of times we stopped by it was only for the churros. The service was fast but since they are so busy they not so so patient with people. One thing I did not like much was the few people panhandling while you are eating, since the place is opened these people come in and beg for money. And the restaurant workers do nothing about it. Overall is on a good location, the food was good, the service ok.

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    2 years ago

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    8 months ago

    They make churros fresh. They are really great. This is the best way to enjoy churros.

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    3 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    The chocolate is not good, and the "envidado" is hard and dificult to eat, also the rompope has a very bad quality

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    10 years ago

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    9 years ago

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    Puebla La Churreria Reviews in Other Languages

    Review Highlights - Puebla La Churreria

    The churros are soft on the inside and extra crispy on the outside.

    Mentioned in 2 reviews

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    Entre Tierras - Mole enchiladas

    Entre Tierras

    4.4(39 reviews)
    0.5 kmCentro
    $$$

    Came to this restaurant because I had heard about the dishes with HUITLACOCHE which I really wanted…read moreto try. Arrived at 6:15pm and sadly, much like most restaurants in Puebla these days, the beautiful dinning rooms were without patrons. Do not take this as a sign of a problem with the restaurants; it is a sign of the Mexican economy, fear of travel to Mexico and results of the current US President's actions. In any event, there are two dinning rooms, the first one is less formal and only had tables for 5 or more, but has a beautiful carved wood alter and is inviting. We chose to go ahead and sit at large table in the informal dinners area. Wait staff was attentive and while I was attempting to improve my Spanish, I did ask for an English menu and the had them. Also the staff were happy to explain ingredients we had not heard of such as an edible semi-succulent leaf that accompanied 2 of my 3 dishes. The meal started with an amuse-bouche of the day, which was like tiny empanada. We requested margaritas mas fuerte and were happy we did. The next dish we both order was the both beautiful and tasty Tayuda Itsmeña. This dish is substantial enough to constitute a whole meal! My second dish was the salmon tartar which was delicious and equally beautiful. The salmon flavor was a bit overpowered, but I loved the sweet flavors of the mango sauce and passion fruit intertwined with the raw red onions and cabbage strips. For mains I had the chicken breast and my friends dined on the filet fillet mignon both dishes had HUITLACOCHE as an ingredient and both were delicious! The deserts were very interesting. My dinner companion enjoyed a sponge cake made with special leaves that was presented with crystalized parsley and arranged to look like trees in a terrarium. As for price, this is the most expensive restaurant I have been to in my week of dining in Puebla, however my (1person) total bill for 3 courses, a margarita and a still-water was $26.50 which is less than a main course alone in a less nice restaurant in California. If you want a fine dinner or are a foodie this is your place.

    The setting of this restaurant was and is amazing. We went during lunch. The food took a while to…read morearrive at our table. It was cold and my pasta was not Al dente. Despite the room temperature food, the service was great and the flavors were good. I'm hesitant to return to eat, simply because of the low amount of people there and it took quite some time for the food to arrive to our table. I would go for the décor and setting. Perfect venue for an intimate dinner or date.

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    Entre Tierras - Salmon

    Salmon

    Entre Tierras - Ravioli

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    Ravioli

    Puebla La Churreria - churros - Updated August 2026

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