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    Pull Up -N- Eat

    4.3 (71 reviews)
    Closed 1:00 pm - 6:00 PM
    Updated a few days ago

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    PULL UP -N- EAT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    3 meat combo plate
    Nathan F.

    I love this place! Everything is home-cooked. The sausage was good, the brisket was flavorful and tender, and the ribs were perfect! The greens and yams were off the chain! Great food, great service and great old-school R&B playing. I'll definitely be back!

    Menu

    Place is still great! Authentic BBQ served in a friendly atmosphere. Loved my chopped beef sandwich.

    Brisket & potato
    Britt D.

    Team members working were friendly and pleasant FOOD WAS BOMB! I got the brisket and potato... if you're a hungry fella get this as a side! Lol jk it's a full dish. Would definitely come back and have this again!

    Ribs, collards, fries, and cornbread
    Will P.

    I just ate here couple days ago. The food is fantastic! Friendly service, very clean, and I thought the prices were perfect. The ribs were on point and the collards were just as good as mama makes them! I'm looking forward to trying out their fish next time I'm in.

    Brisket Plate

    The brisket and ribs were smothered in bbq sauce. Now the sauce wasn't bad, but it overpowered the taste of the actually meat. It almost felt like the sauce is trying to hide the quality of the meat. Their sides were quite good though! The baked beans were our favorite, followed by mac and cheese and potato salad. I loved their collard greens too. But the Corn bread was not memorable. Other than that, the place was nice and cozy and has both outdoor and indoor (limited) seating. The lady who took care of was nice. But our order did take a bit longer than I expected. Usually BBQ joints have their meat and sides prepared already to serve.

    I'm so disappointed guys, I drove 20 min, waited 20 min, paid 20 bucks for ribs that are too burnt to eat. Burnt cornbread too. I'm so upset because I'm tired and I had a bad day. I just wanted some good food. I'm too tired to even pack my kids in my truck and drive back there. I won't be coming back

    Combo Plate

    It's pretty hard to mess up Mac and cheese but they did. It's watery and flavorless Stingy with the cornbread The chicken was soggy and unseasoned Prices are reasonable

    Rib plate with mac n cheese and potato salad
    Stephanie S.

    OMG!!! I can't believe I almost passed this place up! The bbq here is soooooo good!! It's a small stand alone place with a few indoor tables and some picnic tables outside. Food is amazing! Brisket sandwich is tender and delicious. The crust on the meat was so, so good. The pork ribs fall off the bone and the bone falls apart too. Plate meals come with option of two sides. Ordered potato salad and it was great. Mac n cheese was pretty good too. Their cornbread muffins are so light and yummy! My boyfriend and I loved the food so much we immediately went up to the counter to order another rib plate!! They ran out but the gentleman at the counter offered to make us a special plate with the rib tips. He assured us that he makes them really good and they were even better than we thought! The baked beans and fries that we chose as sides were great also. You can't go wrong with the food! This is such a hidden gem! Great service! Everyone was so friendly and kind. If I lived in town, I'd be eating here once a week!

    Rib plate
    Amanda B.

    I found this gem on pure accident. If you are in town, you have to stop by. People are nice and the grub is delicious! You won't be disappointed.

    Menu

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    4 months ago

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    3 days ago

    When I say they good their gooood , my go to spot even my son love their shrimp and fry plate, ribs always fresh, makes me feel at home

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    4 months ago

    Good people making good food highly recommended don't miss out just saying well deserved

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    8 months ago

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    3 years ago

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    11 months ago

    this food is always so good. We're going yet again for fish and brisket this time. Never disappointed.

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    2 years ago

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    11 months ago

    Food fantastic and the service is spot on 10/10 will come back. The theme holds to the name pull up n eat for real. Great all round

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    1 year ago

    I'll have to try it again but the loaded baked potato was not it.... The brisket on it was fantastic but I'd have to try that solo next.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Real Soul Food. The food was delicious. I would give 10 stars . I will definitely be back soon.

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    2 years ago

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    2 years ago

    Great service and food love the ambiance of it all! You guys are awesome keep up the good work

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    1 year ago

    Ribs overcooked sides suck. This place is overrated. Nice customer service. But the food does not taste good I had no seasoning no flavor

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Delicious food! I told my husband we have to go back bc he hasn't tried this place yet. the whole wings!!!!

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    2 years ago

    The food is really good and seasoned. Served Hot.. business is very clean. The employees are home some and welcomed. Very nice people.

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    4 years ago

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    Page 1 of 2

    Ask the Community - Pull Up -N- Eat

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    The Texas Monthly Top 50 BBQ list has been a guide and light for me through these past couple of…read moremonths as I have tried so many excellent BBQ joints all over Texas. A joint that has been close to me but regularly out of reach was Rossler's Blue Cord Barbecue. The Harker Heights-based food truck routinely sets up shop outside a dentist's office on Wednesdays and Thursdays for lunch and does a few pop-ups on the weekend as well. Thanks to having to work through the week, the stars have not aligned for me to try Rossler's until today. Rossler's Blue Cord Barbecue set up shop outside the recently opened Porch Light Bar in Salado for the Christmas Stroll off Main Street both Friday and Saturday, and I wasn't gonna miss my chance. I invited my cousin's fiancé to join me, and we made the trek up I-35 to get here. All in the name of stamps and barbecue. For me, this is stamp 20. That is two fifths of the way there. The food truck opened right after 12:30, and I had to order a little bit of everything. For a reasonable 46 dollars, I was able to order a FOUR meat plate with two sides. That is two meals right there. Lunch and dinner. I will share my thoughts on everything I had below: Brisket: A quarter pound slab of dreams. It was really well rounded and the flavors were delightful. I thought the brisket was really savory. Pork Ribs: The bark on those suckers was phenomenal. There is something special in that seasoning that really makes it stand out. Jalapeño and Cheese Sausage: I have tried quite a few sausage variations through my journey, but I think this might be the best straight Jalapeño and Cheese sausage I have had. Most I have had is too cheesy and lacks the jalapeño kick or is just jalapeño with no cheese. I have had a few that feel like the cheese was melted and cooled off, making it stay solid. Here, the cheese melts in your mouth with the rest of the sausage. I was thoroughly impressed. Raspberry Pork Belly Burnt Ends: I do not normally get another meat after the trinity, but a raspberry glaze talks to me. A good burnt end is tender and flavorful, and the best ones I have are sweet as well. The raspberry glaze here really tells that story. I might sound like a broken record, but again, I was thoroughly impressed. Elote Pasta Salad: The best of both worlds. This side combines the fantastic flavors of elote with the noodles in a pasta salad, almost making a faux mac and cheese with corn. It is very sweet and flavorful. Dirty Rice: I love Cajun food, and this dirty rice recommended by the staff really hits those seasoning notes. I could eat something like this with every meal. Spiced Banana Pudding: Sometimes you have to throw in a dessert, and a gingerbread-like Nilla Wafer in banana pudding is next level stuff. It is an upgraded take on a Texas BBQ classic. I also got to try a bite of the Borracho Beans and their mac and cheese. Both were excellent, and I think cohesively, Rossler's has some of the best sides in the game right now. After getting my food, I got to chat with pitmaster Steven Rossler and learn his story from his time in the military. That is where the Blue Cord in their name comes from. I also learned what got him into barbecue. He has created something special here, and I will always celebrate somebody who has roots in West Texas. Both Steven and Kristen Rossler have cracked the code in Texas barbecue, and this is a must try location on the list. Their specialty hours can always be found at the start of each week on social media, and I highly recommend making a trip out to wherever they are stationed to give this a shot because it is worth it. To Rossler's Blue Cord, I salute you. RIYL: Barbecue worth the journey, but sides that make you plan the next trip.

    "Burnt ends so good, I nearly tried to enlist in the Blue Cord Army."…read more TL;DR: Rossler's Blue Cord Barbecue is a Wednesday-Thursday slice of smoked heaven. Brisket divine, ribs on point, raspberry pork belly burnt ends worth a medal of honor. Elote pasta salad so good my side dish queen requested a royal encore. Spiced banana pudding earned a standing ovation at home. Stamp number 12 secured with flair and a shirt stamp bonus. The Texas Monthly passport had been burning a hole in my glove box, whispering "Number 12 is calling." So I marched down to Rossler's Blue Cord Barbecue, a proud member of the Top 50 list and clearly not afraid to open shop mid-week while the rest of the BBQ world hits snooze until the weekend. Noon sharp. No line yet, but like the smell of smoke, it drifted in fast. The trailer gleamed under the Texas sun, practically hollering my name. Live music playing. Tables set. This was the kind of lunchtime battlefield I was born for. I called in a tactical strike: brisket, ribs, and those famed raspberry pork belly burnt ends. Steven, the pitmaster himself, must've sensed my dedication to the cause. He tossed in sausage on the house. That's Texas hospitality, battlefield general style. The brisket was rich and juicy with a smoke ring that could win a beauty pageant. The ribs were perfect, holding just enough bite to remind you they came from a real pit, not a shortcut. But those burnt ends? Sweet, savory, caramelized treasures that had me questioning whether dessert was even necessary. The elote pasta salad earned high praise from the side dish queen herself, who normally gives elote a royal thumbs down. She declared it "worthy of the crown," which in our house is the ultimate accolade. Before leaving, I grabbed a spiced banana pudding for my queen. She later reported it was "heaven in a cup," which means next time I better bring home two. Steven sealed my visit with not just a passport stamp but a shirt stamp too. That's how legends are made. Stamp 12 down, 38 more to go before the big prize. If Rossler's wasn't an hour away, I'd make Thursday BBQ runs a standing weekly appointment.

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    Firehouse Ranch BBQ

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    4.6(9 reviews)
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    If you're in Killeen, you have GOT to go to the Firehouse Ranch. We were looking for a BBQ joint…read moreand wound up giving them a call. After speaking to the owner I knew we had to try them out. It's a Food-truck style business owned by Les and Miss Paula. Both wonderful people and it is so very evident that they love what they do. Everything that we tried was screaming with down-home, made-from-scratch love!! Pork Ribs-Outstanding / Brisket-Outstanding / Pulled Pork-Outstanding!! I tried and loved their Collard Greens, their Ranch Beans and their Cornbread. They are open at the location that we went to on Thursday, Friday and Saturday. I live in IL, but I'll be back to eat Les's smoked up specialties and Miss Paula's homestyle fixins. Top notch customer service!!

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    Full rack of lamb potato salad and pintos. This plate lasted all of 5 minutes, it was so so good.

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