My girlfriend & I wanted to taste " pulque ", that mexican traditional drink, which is fermented sap of agave. It happened that, this bar was near our hotel, so we give it a try. At first sight, not the type of bar we like, it was very small, jam pack of people, not so much space to sit down and turn around, a bit trashy with weird decoration everywhere (fake aliens into jars). On the good part, the waitress was accommodating & friendly with us, since clearly we were some lost tourists/gringos (1 asian girl & 1 white boy) into a local mexican bar. So the main point, the pulque was actually ''ok'' for our taste. We found it similar to " makkoli ", that korean drink made of fermented rice. We couldn't finish 1 jar for both. We left after 20 minutes.
3/5 visited in December 2017 read more