VERY OVERRATED Our…read moreserver was nice. He was not however, great at his job. For example, he left two unused water glasses on our very small table for the entire meal. He also "hung out" with other staff whilst holding our (and other patrons') food rather than dropping it off. We sat right next to the water feature. Looks cool, right? Yeah, it's covered in flies and other random insects. The little black specks on the table cloth weren't spilled pepper! Fried calamari was spot on! Super crisp outside, tender inside- nailed it! The mixed drink (something fruity with vodka) was also quite good. The bread basket was all stale and crumbly- worst we'd had in 3 weeks in Argentina. We ordered the duo de pescados and caprese salad to share. TOTAL DISAPPOINTMENTS the fish was crazy salty and WAY overcooked. Both pieces were literally burned on the skin side leaving the flesh devoid of any moisture- barely edible. The salad was another train wreck. They switched out buffalo mozzarella for a giant log of very dense string cheese cut into pucks. Add some grey, wilted basil leaves, tomato and a pesto drizzle and you have their version of a classic. Wait, don't forget the walnuts. Yep, they tossed walnuts into their ensalata caprese. Crappy tourist trap that you'll never miss. Lots of other great places to dine in Iguazú.

One of the best meals we had in Argentina Certainly the best value . Excellent service in a…read morecomfortable setting and all the dishes were really good. Two fish plate was excellent. They could improve their wines by the glass offerings .

Our taxi driver gave us this recommendation, and we are happy he did. This beautiful restaurant has…read morebeen serving amazing Argentinian cuisine with local wines for years. Like everywhere else we ate in Argentina, La Rueda 1975 doesn't skimp on portions; they are extremely generous. They even started us off with a full basket of complimentary bread and butter, which was exactly what we needed after spending hours exploring the Iguazu National Park. The menu has tons of options, pasta, steaks, seafood, and more. I chose the beef ribs, which were big enough to share between two people. They were a little on the salty side, but still really tasty overall. The service was fantastic too, which made the whole experience even better.

Arrived 15 minutes early…read more Then ignored for 30 minutes Finally started taking orders, one person said, skip me and take another person's order...waiter left (!) without return Host came to pick up menus and we hadn't ordered yet. Waited 2 hours for entrees - only showed up after asking for la quenta at service stand. Surprise, surprise 4 entress immediately served. 2 entrees came 10 minutes later. Three entrees were cold or look warm. One was rated delicious. Waiter came back and we were so tired and frankly pissed at this point. Restaurant asked to pay for our next bottle of wine, we asked just take off our first one--no way were we going to take any more time. Asked for bill...no one came. Table stood up and finally someone appeared. Waiter said kitchen had off night and so did you. Was that an excuse, a fact or an apology?

I was by myself in Puerto Iguazu and stopped at this place because it smelled good and had cute…read moreoutdoor lights, it was a great choice! The service was prompt and super nice, I order based on my waiters recommendation and was glad I did! The French fries and the fish that I had were super fresh and very good! It doesn't look like a huge menu but if everything is as good as what I ordered, it's worth it!

This experience has definitely been one of the highlights of my trip! I won't lie, I was a bit…read morehesitant of doing this experience due to the price tag associated with it (~90 CAD), but it was totally worth it! The experience was very interactive and fun. It was done in a small group environment (we had around 10 people), and everyone was very social and welcoming. The experience featured a 10 dish tasting menu, 3 Argentinian wines, an empanada making class, and a mate and cocktail experience. All of the drinks and food were very good. I honestly don't think there was a single thing that I didn't enjoy. The experience did not feel rushed whatsoever, and people were free to drink as much wine as they liked. I also felt like this experience gave me a really nice introduction to a lot of different Argentinian flavours! I got to try alfejores for the first time, and I got to make my very own mate (an earthy tea, that's a very important part of Argentinian culture, and you frequently see people drinking it on the streets). I truly believe anyone that travels to the Argentinian side of Igauzu needs to check out this experience!

We had a wonderful evening in a small group setting. The presentation is unique with each person…read moremaking their own drink and then an empanada. Pairing wines were combined with each course of the meal. Truly a fun meal experience where you get to meet new people who enjoy a little adventure. Please do not miss this opportunity.

This is probably the best restaurant in the city. If you want to have a fine dining experience…read morewhile on vacation here, this is your best bet. The chef serves dishes made with local ingredients prepared in a classical French style. Dishes include lamb, wild boar and ceviche (all great); they also have very nice wines by the glass. The service is also excellent and the décor is opulent, yet tasteful. The restaurant is located in the excellent Belmond Hotel das Cataratas, which is the only hotel located in the Iguaçu Falls National Park--right in front of the Falls. You have an incredible view of the falls if you sit out on the varanda.

Exceptional experience from the beginning to the end. Absolute perfection from the service to the…read morefood. A definite must if you are staying at the hotel

We ordered the food, and waited for 1 and 1/2 hours, and the food was not served. We asked the…read morewaiter and he said that that his co-workers took our food to other customers. We didn't even get served our bread and butter while people who arrived after us were starting their main course. Next table who came after us was finishing their food and we were not served after 1 and 1/2 hours. We had to leave the restaurant starving at 11:00pm.

Argentina is all steak or pasta. As a vegetarian all I wanted were vegetables. This restaurant had…read morea plate of grilled vegetable for 2. They arrived to the table on a small table top grill. Carrots, onions, zucchini, eggplant and potatoes. I don't eat eggplant, so my husband ate those. They brought oil and vinegar and a pepper grinder to the table. It was wonderful. Husband had a plate of pasta and we both had wine. Bill came to equivalent of $15. Only question, why do they serve bread with mayo instead of butter?

This is by far the best Italian I've ever had! I'm surprised this isn't top on the list on Yelp for…read morerestaurants to recommend in Iguazu. The pasta is fresh, cooked perfectly, they actually know what they are doing! All the other restaurants on Córdoba are terrible in comparison I wished I found this place the first day I would have eaten here every day! The Provolone with tomatoes, olives, capers - will blow your mind. We ordered 4 mains because I loved it so much. Butter squash ravioli - amazing but the delicious tomato sauce over powered the squash, cinnamon filling the pine nuts are a perfect tough. The Gorgonzola tagliatelle- amazing. Spaghetti made with cognac on a massive block of parm right in front of you was epic! We also had the filet mignon made like a chicken parm also amazing! Service was amazing, atmosphere wonderfully quaint and classy without being pretentious. The previous bad review is false and a complete lie! This place is hard to find resos for it's packed all the time!! My reso was at 9:30pm and my friends who went the night before could only get a 9pm spot. This is the best place more ppl need to review bc the other places recommended around here aren't proper foodies I was thoroughly disappointed with yelps recommendations for this area.

Amazing food, meh service…read more We were first in after they opened. The servers started out strong and rapidly faded as other patrons arrived. Not from being over-worked; they just stood near our table chatting amongst themselves commenting on the guests. Whilst serving a pasta entree, our waiter managed to land a big plop of oily sauce in the middle of my shirt and said nothing. I had to ask for some more napkins and he awkwardly offered a squirt of the alcohol used to clean their iPad screen. We poured our own wine/water after the first glass. The food was excellent however the waning service and sauce incident tempered my enthusiasm as the meal progressed. The staff seated all new arrivals right next to us on all sides and establishment grew much louder as more guests came in. Seating here is a bit more cramped than I prefer. Again, really good food, mid service.

I came here with some friends after a day at the waterfalls. We shared some good red wine and I…read moreordered the fish of the day, which was fantastic. I got some kind of mashed potato side, which was really thick and bland, but the grilled vegetables were tasty. My friends ordered the rib-eye and it was so tender it was falling apart. The service was extremely friendly and fast and we sat out on the deck, enjoying the evening weather and the guy serenading us with the harp in the corner. We stayed for hours talking and eating. At the end we shared three desserts, flan, cheese and sweet potato, and apple pie. They were as delicious as the entrées. The prices were modest and matched the food. I would recommend this restaurant to anyone visiting Puerto Iguazú.

Checking out downtown Iguazu my buddy and I were in search of some popular places to eat. We came…read moreacross La Dama Juana. The cute little patio seemed like a cool place to chill out. Their ambiance is cute with both indoor and outdoor available, and what was cool was the fact we had a live musician....Overall 5/5 For drinks we had a bottle of their local San Felipe chardonnay 4.5/5 For our mains and keeping it local we opted for their Sugrollia, which happened to be their fish of the day. It was perfectly cooked. Well prepared, not overly seared. Great salsa sauce on top enhanced the already flavorful dish. Served with veggies and soft white rice, perfect melody any day. Overall the service was superb, awesome place!