One of the best lunch spots in Sheboygan…read more The sandwiches are flavorful and creative. The salads are also surprisingly tasty. The fries are perfect, and the garlic aoli is tasty (I just don't get having to pay extra for it when you're already paying separately for the fries). The dining area is not the most comfortable, but it is clean. The service is always friendly and personable. I'd recommend stopping in for sure. (Especially if Field to Fork or Il Ritrovo are too busy)

Best burger in Sheboygan!!!!!! Friendly fast staff never go wrong ordering pick up or dining inread more

Best burger ever!! Order the plain burger, no cheese, no condiment other than butter. Trust me!…read moreNormally I get bacon cheeseburgers, but not here. Hard rolls, butter, and burger - Perfection! Cash only!! Great staff! Not much to look at inside but the bar area is interesting. I saw great desserts but didn't try any.

Sheboygan is known for being the "Malibu of the Midwest", but it's also known for excellent their…read moreHard Rolls and great Brats... well this place has both. I drive here anytime I have a need for a great Double Brat. The sandwich maybe isn't the healthiest thing to eat (bread, brats and butter) but if you need your fix, this is the place. They also have very good chicken and always a large dessert menu.

Great burgers medium Rare! Delicious French onion soup! Very nice service too. Cool interior!read more

Ratings Overview: * Apple Maps: 92% approval (13 ratings)…read more* Google Maps: 4.3 stars (259 reviews) I visited this restaurant on a Saturday evening and was immediately struck by how empty it was--a concerning sign during prime dinner hours. The establishment has more of a bar-like atmosphere, which could work for some, but it didn't align with my expectations. Cost: * Total: $31.31 (plus a $5 tip) paid upfront--an unusual practice for a sit-down restaurant. Order placed at 6:25 PM. Wisconsin Cheese Curds, Taylor Street Deep Dish Pizza and a fountain drink. Food & Service Experience: Beverages The restaurant has a self-serve beverage station, which is fine in theory, but my experience left much to be desired. I initially chose orange Powerade, only to notice strange specks floating in the drink. I asked for a new cup and switched to lemonade, but this wasn't the best first impression. Wisconsin Cheese Curds ($8.99) I received the curds quickly, which suggests they were likely frozen. The plate contained 18 small curds--comparable to what you'd get at Culver's for less money. Unfortunately, the flavor didn't hold up either. They tasted starchy and lacked the authentic Wisconsin cheese curd texture, more akin to standard mozzarella sticks. Culver's does it better, both in quality and value. 10" Deep Dish Taylor Street Pizza ($14.69 + $5.99 deep-dish surcharge) The pizza arrived at 6:47 PM. First Impressions: It looked unappealing. The menu's photo looked promising , but what I received was burnt-red and sloppily assembled. * Upon lifting a slice, I noticed moisture pooling in the pan--unappetizing and a clear indicator of poor preparation. * The crust was a major disappointment. Thick and undercooked, it seemed rushed in the oven, likely at too high a temperature. It was unenjoyable and ultimately not worth eating. * The toppings were sparse and lacked flavor, except for the peppers, which gave their typical, spicy flavor. Even as a Wisconsinite, I found myself wishing there was less cheese. Overall, the pizza was mediocre at best. At $21, I expected something far superior. Instead, it reminded me of a $10 frozen pizza from Walmart. Additionally, when the pizza was brought to my table, the server handed me a serrated knife and fork with her bare hands. They weren't wrapped in a napkin as is standard at most restaurants. While I'm not much of a germaphobe, this felt like a lapse in proper hygiene and professionalism. Additional Notes: * The square table I sat at was unsteady, making it inconvenient to rest my arms or safely place drinks. * The orange drink I ordered had black specks in it, prompting me to switch to lemonade. Conclusion: The menu claims this is their "famous pizza," but if that's true, I'm left wondering why. Should I have tried the flat crust instead? If this is their flagship offering, it's easy to see why some people dislike this style of pizza. I didn't absolutely hate my meal, but I wouldn't hesitate to throw it away, especially considering the cost.

Amazing food and service! Was driving through the area and stoped for some chicken and waffles. Had…read moresome pretzel breaded cheese curds too. All of the food hit the spot! The bartender was really friendly and the prices are really cheap. The regulars were playing the jukebox and were playing good music as well. Overall an excellent spot to stop for food and drinks.

Great place for a Sunday afternoon snack while at a basketball tournament. The chicken waffle…read moresandwich was huge! Chicken strips are good too. Great prices too!!

A serious gem of the neighborhood! You gotta love a simple menu, and a menu that offers great food…read moreat even better prices. There is ample parking around the building and it's very accessible from the road. Upon entry there weren't super clear directions about waiting for a host or seating yourself - this is very much a place of regulars so the need probably doesn't often occur to answer this question, although it did happen to us and the visitor in front of us haha. We were eventually greeted by the waitstaff and asked to find a seat. It's a fairly small dining room, maybe 6-8 tables(?) and a couple of horseshoe shaped bars to sit at right amongst the action of the open kitchen. They were quite full with only 1 table open at the time. Having a front row seat to it all was really cool! The menu had really great options without being overwhelming. They even has Sprite Zero so I couldn't have been happier. We ordered a double cheese burger, two sides of fries, and a double cheesesteak burger. This was essentially just a slightly larger and thicker burger. Both were excellent and were able to customise to our heart's delight! The fries were a little under seasoned for my liking, but salt and pepper were available. The ranch wasn't anything special, just premade from a pouch. The special of the day was a burger and cup of soup/chili, and I think we definitely were missing out there. It was super popular in the time we were there and the chili smelled incredible. And considering how hot the day was, it must have been really good for people to keep ordering it. When it came time to close out or check, we realised there was a "cash only" sign on the register. I'm usually really good about seeing these things ahead of time or looking for them on the door. So I apologise if it was posted upon entry, as well, but I did not see any signage for that other than at the register. Thankfully they do have an ATM on site inside if needed. The next time we are in the area we'll be back to try some of these other specials and goodies!

Double brat patty and cole slaw ... may try the brat links next time. All tasty. Be sure to have…read morecash... only cash is accepted.

Went today at 6:30 PM and they were closed. On a Friday. Not sure what's going on or if they're…read moreclosed for good. You would think they would put some closed signs up.

Great little spot right on the water & good service. Tho the truffle fries were flavorless and our…read morefood was just OK. If I went back there I would probably get something more simple like a hamburger.

The risotto was great! The pulled pork sandwich somewhat bland. I expected uniformly superior…read morequality at this price point. 4% surcharge on credit AND debit cards borders on usury (since credit card processing fees only cost merchants about 2.5%). The dessert menu looked spectacular and their wine menu is among the most extensive I've ever seen. Very nice decor gives an upscale atmosphere. Pleasant staff and good service.

Stopped in Black Pig on a whim for an early solo dinner on a Saturday. The staff was super…read moreattentive and told me all about their specials. I ended up getting an old fashioned and the duck confit. Both were delicious. The duck was fall off the bone tender and the sauce was amazing. The old fashioned was great too, was even garnished with some bacon. The waitress was kind enough to let me sample one of their appetizers, I think it was a salmon mixture on top of a crostini. I also got to try their snickerdoodle cookies. Both samples were great and I really had to resist ordering a full plate. The only critique I have is the music choice. Seemed like they were stuck in an early 2010s pop track. The overall vibe of the place was elegant, but also casual. Nice place for a nicer dinner or drink.

The broasted chicken was excellent! The service and ambiance were also great! The Thousand Island…read moredressing tasted homemade! Great meal after fishing on Lake Michigan for five hours!

Food is good if you can get in..,, visited before and did wait but we had kids in the party this…read moretime, and it's not worth the wait. The bar is not a welcoming spot for kids to wait (it's not welcoming either because it's so bright - not cozy at all). Actually this spot is not cozy even in the dining room, but if you can get a seat, food is good and the prices are really reasonable. Go for the fish - you can't go wrong with fish here.