I stopped in for Sunday brunch at Hillcrest Little Bakery with a dining companion who was visiting…read morefor the first time. I've personally worked my way through most of the menu over time, so I was excited for them to try it. It was around 9am so it was still fairly quiet and calm. Believe me it gets busy!! We started with orange juice and a Sunrise Matcha while we looked over the menu and caught up. The service was excellent (always) attentive, friendly, and relaxed, which made it easy to take our time. My companion ordered the B Street Bowl (potatoes, smoked brisket, onions, and peppers) with the queso served on the side and eggs cooked to order(fried hard). I ordered The Chenal which is their seasoned grilled shrimp with bacon, peppers, and tomatoes over cheesy grits. I added an over-medium egg and a side of hollandaise. Both dishes were delicious and incredibly satisfying. The portions were huge, and we each ended up taking a to-go box home for a mini meal later. It's the kind of brunch spot where you can sip your drink, take your time, and leave very full. Tip: If you order the B Street Bowl, getting the queso on the side lets you control the richness. Everything is amazing here. If you're a newbie, you can't go wrong with a Benedict!

Wandered in here about a week ago, based upon the reviews from yelp and why did it NOT disappoint!…read more Super cute little place located about a block off the main drag, it's in a converted house that is decorated tastefully and kept immaculately clean. It was lunchtime, and even though I thought I wanted something sweet like French toast the brisket wrap caught my eye, and I decided to give that a try instead. Meanwhile, the nice lady sitting next to me received her bananas, foster pancakes, and I immediately started kicking myself for not going that route. Her bananas were beautifully caramelized with quite a bit of sauce, topping the pancakes, and it looked heavenly. According to her, it was heavenly. Moments later, my brisket wrap arrived with the tiniest little container of a garlic aïoli, which was clearly homemade. The rap itself was jampacked full of succulent, perfectly cooked beef, but when you put a little bit of that aïoli on there, it really stepped its game up and shined! I left completely stuffed in a very happy camper and you will too. Enjoy!