My husband and I went last summer and had a great experience! The food and coffee was fresh and…read moredelicious, and the owner was incredibly kind! She came over and talked to us for a bit and even recommended some places to check out as we continued on our vacation.

Small dining area. Order and pay at the counter. 7 tables. Small place…read more There is black duct tape on the floor, their cobbled stone linoleum is coming up. Why is this place even called Java Bay? They only have regular coffee or decaf. They give you a mug if you would like their coffee here. We took a pass. My husband prefers lattes or mochas or flavored coffees. The staffer at the counter suggested we go across the street to Velodrome Coffee, since they have no good coffee options. We will have to stop by elsewhere to get a decent coffee for the hubby. Ordered the mushroom omelet, side of rye bread and the hash tag. No berries for the sweet oats & berries - can't order that then. I wasn't able to get a physical receipt. I was told I will get an email. It's been over an hour and no email so far. Would it be so hard right print out a receipt for me? At the moment I am regretting our choice to come here immediately. Our order decreased by their unavailability of key ingredients for the oatmeal. We could have gotten hot oatmeal for free back at the hotel and wild berries at least. They have no non-pork sausage or non-pork options at all. Just eggs as a substantial meat option. :( Not an extensive menu for sure. There was a short blonde, light brown wavy hair at the bottom of my omelet, found it after two bites into the omelet. It was sadly at the bottom of the omelet, so, I didn't see it until I cut into it. Gross. I brought it to the staffer's attention, she couldn't see it. I had to pull it out in front of her to see it. She didn't manage to apologize and instead asked if I would like her to remake it, or what, eat the omelet contaminated with hair in it? This breakfast experience gets worse by the minute. I had to wait for my redo of my food, she informed me it would take 10 more minutes. Thinking it was because the skeletal cook in the back has other orders to do for the folks that arrived and ordered after us to get their food. Another table of food out for another group of guests that came after us. I got to eat my omelet about 15 minutes after my husband finished his breakfast hash tag. The hash tag was okay. Oh good. I finally got my redo mushroom omelet 15 minutes later and after two tables that arrived and ordered after us got their food before my redo food due to a hair. I see they have their priorities in disorder. Good for them. My second mushroom omelet has no hair in it. Yay! The only flavor is pepper on top of the egg, which is wrapped over the eggs, tomatoes and mushroom. Mushrooms are good, lack luster as far as flavor though. At least they use fresh mushrooms. The rye toast is soggy from the omelet. And they placed two butter packets on top and over the toast. I am sure many hands have been on these packets. This breakfast trip has extended over an hour of our life. I am left thoroughly disgusted and disappointed in the abominable service of this place. Not super comforting hearing the cook in the back sneezing, twice. Hope it's just allergies. I am glad I can't see back there at all. Given the output of the food so far. Cleanliness and good customer service doesn't seem to be a thing here.

THANK YOU!! I'm here…read moreto send the kudos to the Negaunee team. Everything at the Border Grill is good, but you have clearly upped your burrito game. My husband raved about his latest burritos and went to some length to tell me why. He is so impressed at how much more moist and flavorful the burritos are now. (He usually orders the Grande, so he would be the one to notice the difference from burrito to burrito.) For our latest order, I made a point of seeing what was new/featured on the menu. Without a second thought I ordered the Chicken Tikka Masala burrito and feel as if I got a two-fer: a terrific burrito AND an amazing new flavor combo. I seriously hope this burrito stays on the menu (the red chile brisket, too, please!?) because it's a new favorite. As I told my husband, that burrito could easily slip into my favorite meal routine. It's a keeper! Just when I think I've learned all there is about our local burrito hook-up, you make it all better. Negaunee Border Grill rocks!

The staff was friendly and did their job well, so this review isn't directed at them…read more Unfortunately, the food was disappointing. The portions were much smaller than expected for the price, and everything arrived cold. On top of that, there was no mention that drinks weren't included. Overall, the quality didn't match the cost, and I don't feel it was a good value.

Awesome place!! The guys working were super friendly, and the food was amazing! We got lunch for…read moretwo for less than $30 which was very affordable for the amount of food we got. Would definitely recommended if you're in Marquette, especially if you are near the superior dome and NMU.

Came back tonight to my favorite Red Lobster…read more This was my first ever endless shrimp experience and I was not disappointed. 1. Was greeted at the door by a staff member and sat immediately. 2. The cheddar biscuits were incredible 3. Our server was attentive and very nice 4. I got the Walt's fried shrimp the shrimp scampi and the marry me shrimp. 5. Shrimp came out hot!! All fantastic!! Great location great

From September to December 2025 we have hit it about once a month. The atmosphere and cleanliness…read morealways make it inviting although the music selection does not always seem to fit the majority of patrons present. Service and food for the most part was consistent and priced at what would be expected at this restaurant and $ level. Of the four waitresses three were very warm and helpful with needed answers to a few questions and requests. Only one waitress was a bit odd and cool. She did what was necessary but if you needed something her failure to acknowledge verbally was disconcerting. She just looked at us without expression, spun around and walked off. Eventually she would bring what was needed. The food quality and taste overall was quite acceptable. Only item we did not like was the rice which seemed artificial and over processed. Drinks -- We usually order a beer and/or wine. Only once did we decide on a mixed cocktail. Not again. same as the rice there was a very artificial taste, no potency whatsoever and left both of us wondering if there was any alcohol at all. Not being heavy drinkers we usually feel the effect of one drink. Yes, we would return and hope that Red Lobster's reorganization makes it a sustainable franchise again. We will just stay with beer, wine, unprocessed seafood and recognizable vegetables including potatoes.

Great pizza. This is truly just a pizza place. No salads etc. Pizza or cudighy(Italian sausage with…read morea twist). So if your into pizza and a beer, this is a great Upper Peninsula local treat

We took Tuesday Night Social Club (aka Date Nite) to Tino's and were not disappointed. It was funny…read moreto be the 'new locals' and overhear the banter between the regulars. The line to pick up pizzas is no joke, so be prepared to wait for your pie. That said, it's totally worth the wait! Madi handled the details at the bar expertly. She hustled all night, bringing drinks and taking phone orders while coordinating table service and pickup orders. She's the best and pretty fun to talk to (when she gets a moment to do so). The ingredients are fresh and diverse, especially when you build your own pizza. That's what Smokin'Hubster and I did, with the intention of taking home leftovers for lunches. He built a fun pie with pineapple (don't judge!), sausage and bacon. I was a bit more classic and understated with onions, pepperoni and extra cheese. Oh. My.Cheese! I totally stringed that out; SO YUMMY! Add that we are now known as the "Couple by the tap" and it's easy to see how much fun we had. We each brought home 1/2 a pizza, which reheated perfectly at 375 degrees for 10 minutes on the pizza stone. Yes, you could ask 'Chef Mike' and nuke your food in the microwave, but then you miss the chance to make your house smell fantastic. Keep it old school and you can't go wrong!

The pizza was great, as usual, and the delivery man was 6'9" tall, very clean, neat, polite, and…read moreextremely good looking.

Nothing but inept children at the helm. Had someone wait over 17 minutes behind another person only…read moreto have a COLD pizza to serve to a disabled family in Ishpeming. When called out for their awful behavior, I was asked by the girl on the phoned "What do YOUUUU want MEEEE to do about it (sniveling) NOWWWWWW?" I said I wanted a new pizza delivered to Ishpeming RIGHT NOW because I wasn't the one who screwed it up and the point of this phone call while you're employee is being a stuck up brat after making me wait without response on hold for over 9 minutes with just that call. This isn't the first time you have been the worst pizza on Earth. Just the most recent.

The food was cooked well We ordered an online menu people went in and ordered and got their pizza…read moreinstantly but it took an hour to get are food

I ordered 9 pizzas online from the Ishpeming Michigan store for my class at school. I watched the…read moreonline site saying it was made and done. I drove 10 miles to pick them up and the lady at the counter said she gave them to someone else. They had a print out of my order and my order number. I never left my computer between ordering and leaving to pick them up. Someone stole my pizzas and Little Ceasers has no record of who picked them up. Poor business model especially with 9 pizzas and the person picking them up was 20 minutes early.