When I was traveling to London, and many people made comments about how I shouldn't be super excited for the food, but restaurants like quo vadis prove that sentiment to be completely incorrect. The interior of the restaurant was beautiful, upscale, and somehow simultaneously extremely cozy. Every dish we had here was delicious, and my friends who brought me here who have tried more of the menu agree that there's basically nothing you can order that won't be super delicious. I highly recommend asking your waiter or waitress for their personal recommendations if you can't pick. read more

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Extraordinary, delicious food--even the complimentary sourdough bread was exceptional. Lovely service and ambiance.

My wife and I visited the restaurant during the week and were not disappointed. We were a little early but this mattered not as we were shown to our table promptly. Our waitress Josephine was very attentive, explaining the menu and looking after us with a smile. The food was great and we didn't feel pressured to vacate our table on the completion of the meal. What a great place and thanks for a enjoyable experience. read more

Wow. We stopped in for dessert and really loved this little GEM! Don't hesitate - we're tough judges and everything was so tasty! Service attentive. Fun ambiance. Wow. Wow. Wow. read more

Quo Vadis - British Near Me - London, XGL

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Jigsaw puzzles. You open the box, dump all the pieces out onto the table, and your initial impression is typically, "Huh? Do these pieces in any way match the puzzle that I THOUGHT that I bought?" ‍ Well it sure felt that way when gazing at the "Quo Vadis"menu tonight. Me: "Pardon me. Is there any way that we could get a menu printed in English?" Server: "Sir, your menu has been printed in English." Me: "Oh." So where exactly do you go from there? Well we thought it best to have an honest chat with our server (and once we utilized our decoder rings) we felt pretty good about our choices. That is, until our meals arrived. After that we felt GREAT about our choices. I spied an unknown substance on my plate, so those of you who know me (and my sensitive stomach), will be pleased to know that I shared that mysterious substance with another Review Team Member for evaluation. After that person sampled the entirety of that generous portion, I was soon informed that the "unknown substance" was, in fact, horseradish. Having no known allergic reactions to that flavor party, I heaped an equally large portion onto my first bite of steak and soon discovered what a series of fireworks being set off within your nostrils must feel like. Restraint might dictate that we call it a night with the thunder sauce, but this was not destined to be regarded as a night of restraint. (Note to self: Be sure to cancel that upcoming ENT appointment. All recent issues have seemingly been resolved; and bonus, I think I can see dead people now. ) Near the conclusion of our meal a near tug o' war occurred over the plates with which our meals arrived and the inevitable question was asked, "Look, if you're gonna keep licking your plates, just know that we're gonna eventually need those back, ok?" And that's...Henry's Take. #londongreatfoodiscalling read more

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The reservation was made on May 1, 2024, for May 27, 2024. On the day of the reservation, I received text messages confirming that I would still be dining that night, followed by another reminder of my reservation. I paid for an Uber to be driven to the restaurant, only to find it closed upon arrival. When making the reservation, it was stated that there may be a fee for no-shows or late cancellations. Given this policy, I believe I should be compensated for my time and the Uber expenses incurred due to the restaurant's closure. It is unfortunate for such an establishment to act so irresponsibly. As a visitor from the United States, I could have made alternative dining arrangements had I been notified in advance. read more

We were very much looking forward to our meal at Quo Vadis, and the food and drink were indeed excellent. However, it was one of the most uncomfortable meals we have ever had in terms of service and ambience. We were the only table in the restaurant for over an hour, and yet the 2 servers on the floor chose to stand less than 6 feet beside our table at the stand where orders would be placed. With no music in the restaurant, we watched their backs as they were on their phone and could hear them say how they were "feeling under the weather"--despite coming into work. Other staff milled about the dining room, asking each other for cigarettes and complaining about not feeling well. Also, the only other table that was present in the 75 minutes we were there was seated right next to us...in an otherwise empty dining room. Again, food was delicious (the pie of the day was a real standout), but we would never recommend this restaurant to others based on this experience. read more

Delicious, unique and scrumptious food. Great portion sizes and super friendly service.

Lovely interior - sort of like a small French restaurant. Kind service/servers. Pricey. I was disappointed that on my visit, one of their known-for plates (fritto misto) was not available. Started with a double scotch (which in typical UK fashion is scant). Also enjoyed a glass of wine - which is nearly the price of a whole bottle retail. Wine temp - perfect. Oysters were 5 stars. Bread/butter great. Onto their famous eel sandwich. Eel was not tender. Reminded me of NY deli whitefish, but unsmoked. Very tasty - some horseradish in the dish which I love. However, I don't understand the rave reviews/fuss. Tasty - but not epic by any means. Onto the main - A British pie - of the chicken variety tonight. The quality and quantity of the chicken in the pie was totally phenomenal. Unfortunately, that's where the enjoyment ends. Under seasoned. Think boiled chicken in cream with a hint of tarragon. Pastry on the pie was pretty in looks. Blah in taste. Skipped dessert. Overall - disappointed with my visit. Would not return. Would not recommend. read more

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Nice French/English fusion in SoHo. The restaurant has a nice, quaint feel to it. We ordered wine dmd cocktails. The old fashioned they made for me was very nice. The food was very decent. Started with the wild duck which was fine. I had the pie of the day which was a veal/pork/rabbit pie and was good. The mash that came with it was nice, buttery, and well seasoned. My gf had the chicken and that was very nice as well. For dessert, the table split the profiteroles which were good but a bit hard to eat with the ice cream. Good place. Would repeat. read more

Miles away from the Soho madness bubbling up just outside QV's front doors (Cough, I'm lookin' at you Sunset Strip!) QV Bar is a picture of class and sophistication in a beautiful historic setting. I'd known about the member's club upstairs, but I recently learned that a piece of the restaurant had been re-fashioned into a bar that could be enjoyed by all... and enjoy we did. Sticking to drinks both on and off the menu, the bow-tied barman served up four fine cocktails at about £10 a pop. Just don't be surprised if there's no room at the inn - QV Bar seats about 20 and it's certainly not the type of standing atmosphere that you'll find at other Soho bars. Then again, QV Bar is not "most Soho bars" and that's precisely why I will continue to love it, its class and its relaxed atmosphere for a long time to come. Bravo! read more

Quo Vadis - Photo courtesy of QV website - British Near Me - London, XGL

On the last night of my trip to London, the pressure to do something super-special was alive and kicking. Our fave little neighbourhood, Soho, would be hosting me and my friend one last time. But which restaurant... after much research we narrowed the options down to three within walking distance of one another - an axis of non-evil if you like... The first looked a little creepy and wasn't very crowded so we marched on towards the second place: Quo Vadis. Visions of my old DVDs flashed before my eyes -check out the movie of the same name, Robert Taylor has never looked better. Well, except in Knights of the Round Table, but I'd like to think Ava Gardner brought out the best in him on that occasion. Deborah Kerr was no match for Ava - sorry. But I digress... On to Quo Vadis, which looks pretty nice from the outside and since we can't be bothered to walk to the third option, we enter. No reservation means we are seated in the bar area, which we take as a good omen because it's Tuesday night, and the fact that they are so busy on such a dull weekday that they don't even have one free table for two is impressive- right? Welllllllllllll, certainly the seating is nicer than most bar areas I have seen, but that's about it. Despite our high hopes, or perhaps because of them, everything else fails to live up to expectations. Service is not brilliant - by this point, having sampled appalling customer service at almost every turn (see my Harrods review) we shouldn't really be surprised, but sometimes I'd like to think of myself as a glass is half full kind of person, and so I hoped against hope that a place with such a dreamy name and a fancy setting might actually have higher standards. Alas... The appetizers turned out to be the highlight of the evening: soup, and a crab & mayo dish, accompanied by wine, naturally; then again I am a firm believer in the power of mayo- mixed with anything, even cardboard, and it will end up tasting good, so perhaps not the greatest achievement. The main courses disappointed to such an extent that I can't even remember what we ate! Clientele was on the older, and more than likely wealthier side, and getting happily sloshed as we tried to make peace with our dissatisfaction and sadness. I really wanted this place to be better, but I'd rate it as just average with 3 stars, and only because I can't do 2.5. Okay rant over. read more

Quo Vadis - British Near Me - London, XGL

Really good english breakfast in a quiet restaurant. We went there on 10am and it was empty so we enjoyed the restaurant all to ourselves. Good food, nice service and absolutely overwhelming bathrooms. Not too many items on the menu but it was very good! read more

Quo Vadis - Breakfast at Quo Vadis! - British Near Me - London, XGL

I've always liked Quo Vadis. Nice surroundings, smart art, good menu with lots of favourites and a few surprises. My visit the other day for lunch had all this but I don't know if it was just my bad luck but the 2 dishes I ordered weren't very nice. The ox tongue salad was massively overdressed which spoiled it. And the saddle of rabbit in sourdough bread simply didn't work. I felt the rabbit needed to be trimmed much better and the bread bowl thing was frankly awful. Really really dense loaf, undercooked, impossible to get your knife and fork through. The gravy or jus or whatever one is supposed to call it now was far too reduced to help with the doughy bread situation and the rabbit came out a little dry too which didn't help. As I said, it may have been bad luck but the dishes were at best sloppy and you could say that the rabbit dish was a complete failure which I wouldn't mind had it not cost about £20. I'm all for something a little brave and experimental but you'd expect the execution to be a little better I think. Certainly won't put me off going back but maybe they've just gone a little off the boil in the kitchen? read more

Had a very nice dinner here. Interesting area of Soho - very lively even late on a Friday night. Quo Vadis is a very attractive restaurant both inside and out. The bar is small but pretty, with a very polished copper countertop. The bartender made a very good cocktail and the mojitos he made for others sitting near us looked delicious! Our starters, a ham hock terrine and a gently seared scallop dish, were excellent. We both had the heritage breed pork chop, perfectly cooked and served over decadently rich mash (really a potato and butter puree). Our side of French beans was delicious and beautifully bright green. Dessert was a shared bittersweet chocolate crunch, both cold and crunchy, and nicely presented with a small piece of gold leaf. Service was friendly, if not overly attentive. They did not rush us and by the time we left had been there for three hours. It did not seem that long by any means. I would definitely return. read more

Quo Vadis - British Near Me - London, XGL

You have to be a member, or signed-in by one, to gain access to the elegantly stylish club-bar above the Quo Vadis restaurant. Times have changed since I was last here (when it had definitely seen better days and was looking a little bedraggled around the edges). Today, you'll feel the glitterati-chic vibe as you glide-up the smart staircase and take-in the grown-up, tobacco-brown blocked, raised-flocked wallpaper. Enter and your coats will be smartly hung, in the silver-hued dignified art-deco wardrobes; the refinement continues as the pianist plays a fitting accompaniment to the setting. Sophistication pervades in the suave bar with its cultured display and selection. The red leather club chairs combine with squashy brown leather sofas and a choice of cultivated book titles to browse, as you sip and relax. The cocktail menu demands to be read with its tongue-in-chic humour. Scotch lovers might well be tempted (or amused) by the Coveted Wife (Glenmorangie, apricot brandy, cream and nutmeg) or if you're feeling fragile, perhaps a glass of Penicillin is what the 'doctor' ordered (Dewar's 12, honey, ginger,lemon and Islay Malt). Then again, perhaps a taste of Hello Sailor might better suit your needs. Don't neglect to visit the loo, where the style features continue although I can only vouch for the Ladies. If a little black dress is your outfit of choice, you'll enjoy the diamanté-studded arrows providing a guiding light in your cubicle. read more

Quo Vadis - Guiding diamanté wall decoration in the ladies loo - British Near Me - London, XGL

two words: eel sandwich. this place has a very clean, contemporary ambiance that felt very cozy. every thing we ordered was good, but the smoked eel sandwich was transcendental. I could easily come here and order 4 of those and eat them all myself. the portion of the eel sandwich is pretty small (really, just a couple bites), but the flavors were perfectly blended yet very distinct. read more

Lovely ambience, beautifully designed menu, delicious food, gorgeous wine, great old fashions, top service and a cosy fire place to sit around after your meal. What more can you ask for? read more

Quo Vadis - British Near Me - London, XGL

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Quo Vadis, another project from the same owners of Fino and Barrafina. Based on the popularity of the other two, I was expecting good things from QV. Having a show to watch at the West End, Quo Vadis was a perfect spot to have an early dinner. We were the early birds and the place was still largely empty. It gave me time to take in the decor which oozes a rich elegance. We opted to go for the pre-theatre menu which was priced at £17.50 for a two course and £19.50 for 3 courses. As I wasn't too interested in the desserts available in the pre-theatre menu, I decided to go for the 2 course while my dining partner went for the 3 courses. Split pea and bacon soup Refined and smooth, this went down well. Middle White brawn with piccalilli This was good as well with the pickled vegetables on the side adding tartness. Pork belly, Jerusalem artichoke & apple sauce I only had a bite of this and it was tasty with a slight melt in your mouth texture without being overly rich. Skate with leeks, capers & parsley The skate was a tad fishy for those who are sensitive to it otherwise it was cooked just right with the onions adding a touch of sweetness. Bitter chocolate ice cream Did not expect to see the spun sugar deco at the top but it was a nice touch. You can never go wrong when there are dark chocolate fans on the table and this was the perfect choice. Chocolate Louis XV £9.20 I always get intrigued whenever I see this on the menu, especially after a most amusing read from a certain chef. Created originally by Alan Ducaisse I believe, I now seek to try it where I can. Although less so compared to my obsession with tiramisu. The Dessert Louis XV comprises of praline which gives it its crunchiness, topped with dreamy chocolate mousse, and shrouded in a thin layer of melted plain chocolate. A final flourish of edible gold leaf is what gives its distinctive regal flair. The composition is supposed to exude a rich and sensual sensation when eaten. How was QV's version? Good but it just seems to lack that Je Ne Sais Qua I really enjoyed my dinner here and I think is a fantastic option for pre or post theatre dinner. Ambience was comfortably relaxing, service was attentive and quality was good with very reasonable prices. read more

A very pleasant atmosphere at this Soho bistro serving British and French bistro fare. tip: there are cool booths behind mirrored walls, opposite the windows. read more

The staff was super friendly. Fancy environment and food was also great. I had a beef (see the picture) and it was really good. A friend had the duck and another one had the pork cheeks, everyone was very satisfied with their orders. I recommend it. read more

Quo Vadis - Beef onglet with horseradish. Excellent choice - British Near Me - London, XGL

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VERY VERY GOOD FOOD, lighting too bright , Super good waitress on her first night . A truly great fillet steak and apparently fab fish and chips - chateau briand was reported as excellent . Very good side dishes too. Delicious desserts. Very surprised how good the food was and a very good wine for £40 + . Not as expensive as we expected either so a very pleasant surprise. Its great all round except for the lighting , could be more relaxing ( better than the townhouse across the street - pitch dark !) Nice experience. Great location if you have drinks at the Soho hotel and totter over here to dinner . read more

We have started to visit this restaurant every time we are in London, from Dundee in Scotland. We cannot speak highly enough about this place. Everything is absolutely perfect, from the food, service and staff. Top quality cooking at reasonable prices, but be advised to make a booking at the busier times. They also have a small bar downstairs to have a drink at whilst waiting if you want and also a seated area there where you can eat if you want if there is no space left in the restaurant. I can only ask that if you haven't been before, please try and make an effort to go as it is just superb! read more

Casting around for somewhere to have dinner with an old Latin scholar friend, we couldn't go past this based on the name alone. I was hoping we would dine on stuffed peacock while wiping our greasy fingers in the hair of nubile slaves in the flickering light of pyres of burning Christians (study some Latin, it's all there!)... but unfortunately this just turned out to be one damn fine restaurant. Classic cuisine, rather than classical. At least there was a floor mosaic at the entrance. Dining on the fixed pre-theatre menu is an affordable way to enjoy the venue and service, but adding sides and drinks will easily double the bill. The menu seems to change regularly, so I'll only mention the bitter chocolate mousse that I tried for dessert - outstanding! read more

One of the biggest food disappointments I've had of late. I took my other half and a friend here to introduce them for the first time, so it was meant to be special. Sadly, I think because we'd booked a table for the latter end of lunch service, we suffered for it. We were rushed into ordering, which I understand is fair, but wasn't dealt with particularly well. My ham terrine was only ok, and the bread it came with was cold and burned slightly. The steak I had was delicious, but again, a little cold for my liking. The potato rosti was frazzled to a crisp. Very disappointing. Dessert looked beautiful, and tasted nice, but wasn't enough to make up for a meal I'd score a 6/10 when I was expecting a 9 or higher judging by the recommendations I'd heard. Huge shame - especially for the price. I won't be going back. read more

From the pianist who seemed to know every song in the book (I especially loved his rendition of Michael Jackson's Thriller!) to the cushy seats and quirky curios on display, there's not much not to love about this members club (except for the fact that I'm not one - a member that is). I had the good fortune of having a tipple or two upstairs at Quo Vadis earlier this week as part of a bloggers' night out (http://london.blog.qype.com/?p=189) with the creator of Whitley Neill gin. I'm keen to go back and eager to learn more about becoming a member. read more

I cant believe that I hadn't been here before - either in its old or new incarnations. I must have walked past the distinctive facade hundreds of times without being tempted in. Inside it feels a little more engaging and warm than the formal frontage suggests, though it is still clearly a place hoping to impress. The menu is pretty traditional - upmarket brasserie style, tradtional starters, a good range of fish and steaks however you want them. I settled for asparagus in hollandaise and a rump steak (+ mash and spinach of course). All washed down with bottle of Morgon that reminded one of what beaujolais really should be about but often isn't. Will definitely return - better for business / friends dinner than romantic. read more

I walked by this place a couple times and admired the glass windows, thinking someday I would like to go there. Little did I know that the "club" my colleague at work kept frequenting was this very place! On a weekday afternoon in mid December we found ourselves wandering over for an office Christmas lunch - just four of us. I'm not sure what the policy is here for the bar or reservations, but my colleague is a member so we got in just fine. You might want to do a little research if you're just a pleb like me! ;) We started off waiting for our table in the bar upstairs. It's really like another world, and something I haven't experienced before. Very posh with lots of important looking people trying to hide away from their lives or very loud and fanatical types really stealing all the attention. I have to say that I didn't find the lounge area was comfortable and wouldn't have wanted to stay too long. We were also asked to changes seats for another group of people who ended up taking our prized place by the fire. We finally were served a lovely lunch over way too much delicious wine. My first course of pumpkin soup was really terrific. Simple soup but really strong and well-harmonized flavors. My fish was perfectly cooked and came in a rich, buttery sauce. Really well-done. Nothing over the top, just all excellently prepared, and the quality was top-notch...you could just taste it! I ended it with some bites of pistachio brittle, which I'd never had before and which I will definitely try to replicate next holiday season. Lunch was accompanied by a raucous rendition of the 12 days of Christmas complete with hired choir and dancers from the Sunset Strip next door. (I'm not kidding). Post-lunch we meandered back upstairs to find an even more jovial crowd drinking and singing the afternoon away. Before I knew it I was literally rubbing elbows with Sienna Miller and there in the corner was some British actor that everyone seemed very impressed with. All in all, a crazy experience that also included some pretty terrific food. Something I'll never forget and probably won't get to do all that often. Enjoy! read more

I was guested into this private club above Soho's Quo Vadis restaurant this week. It's the sort of member's club I could actually see myself belonging to: it was fancy, not huge, relatively relaxed, and with some really nice reception service. The cocktails (http://timinator.wordpress.com/2008/12/02/whitley-neill-gin-tasting/) were nice, and the snacks were plentiful. The surroundings encouraged chat. There's a no-mobile policy. A guy plays piano tunes - often not the ones you'd expect - and gives it a touch of class and also adds background noise to keep your chatting relatively private. If you get a chance to go, take it. Nice and relaxing. read more

Quo Vadis, another project from the same owners of Fino and Barrafina. Based on the popularity of the other two, I was expecting good things from QV. Having a show to watch at the West End, Quo Vadis was a perfect spot to have an early dinner. We were the early birds and the place was still largely empty. It gave me time to take in the decor which oozes a rich elegance. We opted to go for the pre-theatre menu which was priced at £17.50 for a two course and £19.50 for 3 courses. As I wasn't too interested in the desserts available in the pre-theatre menu, I decided to go for the 2 course while my dining partner went for the 3 courses. Split pea and bacon soup Refined and smooth, this went down well. Middle White brawn with piccalilli This was good as well with the pickled vegetables on the side adding tartness. Pork belly, Jerusalem artichoke & apple sauce I only had a bite of this and it was tasty with a slight melt in your mouth texture without being overly rich. Skate with leeks, capers & parsley The skate was a tad fishy for those who are sensitive to it otherwise it was cooked just right with the onions adding a touch of sweetness. Bitter chocolate ice cream Did not expect to see the spun sugar deco at the top but it was a nice touch. You can never go wrong when there are dark chocolate fans on the table and this was the perfect choice. Chocolate Louis XV £9.20 I always get intrigued whenever I see this on the menu, especially after a most amusing read from a certain chef. Created originally by Alan Ducaisse I believe, I now seek to try it where I can. Although less so compared to my obsession with tiramisu. The Dessert Louis XV comprises of praline which gives it its crunchiness, topped with dreamy chocolate mousse, and shrouded in a thin layer of melted plain chocolate. A final flourish of edible gold leaf is what gives its distinctive regal flair. The composition is supposed to exude a rich and sensual sensation when eaten. How was QV's version? Good but it just seems to lack that Je Ne Sais Qua I really enjoyed my dinner here and I think is a fantastic option for pre or post theatre dinner. Ambience was comfortably relaxing, service was attentive and quality was good with very reasonable prices. For photos, please go to http://chopstix2steaknives.blogspot.com/2011/04/quo-vadis-smooth-operation.html read more

Horrendous service .. They lost my phone and didn't even offer an apology - disgusting service and even had the audacity to file us the bill! read more

TV Chef Jeremy Lee is the key to the revival of this famous address from Dean Street in Soho. It not only provides energy to dishes well drawn but also a real desire to return to British sources by taking local products so lightly but well thought. Typical daily pie, great lamb, nice contrasts in the savors. read more

Just returned from a visit to splendidly snowy London. The only downer on the whole trip was the meal at Quo Vadis. We'd booked to eat there after reading a fantastic review in The Guardian a few months back and also because we have eaten extremely well at Harts (many times) and once at Hambleton Hall. The meal began well with shocking service - the table not ready when we arrived, we were left stranded at the bar with nowhere to sit, no menus to look at and no drinks offered. By the time we had watched some meet being carved up and five expresso coffees being made they got round to asking if we wanted a drink. A table then became ready but it was on its own in a tiny separate dining room. I refused it. It seemed they had overbooked and thought they could fob us off. We went back to the bar... Then we eventually came to sit down we were told that our aperitifs would be on the house which was gracious of them. We had to ask for a wine list. The wine order was taken without the waiter showing any interest in the menus we were reading. When we ordered the food, one of the main meat dishes (the one we had both wanted orginally was unavailable). We said we'd think again. We did and hey presto my partner's second choice wasn't available either! The wine arrived very promptly and the waiters were all determined that we would be finish it as soon as possible. So much so that 5 different people kept coming over - sometimes with just a minute between them - to pour out some more. The service we received seemed in very stark contrast to those dining in larger groups. I suppose I shouldn't be shocked but I do expect better. Starters were fair and puddings were the best part of the meal but the rabbit pies we both ended up having for main courses were sadly like ordinary pub food. As we were leaving the maitre d' asked how everything had been and we told her. She was apologetic said 'it's been a bit frantic tonight'. We won't be back. The next day we ate at the National Film Theatre which was far superior (both from a culinary and a service point of view) and cost half the price. read more

Been here twice. Great decor - very classic. Food was good and decently priced.

Quo Vadis has been an upmarket Soho institution for many years for the creative and business crew in London. The Spanish brothers behind Fino and Barrafina now own it and have relaunched keeping it in the same tradition very succesfully. The menu was very enticing and we settled on teh endives with blue cheese followed by the sole, both courses excellent. The atmosphere feels a bit like an upmarket brasserie, quiet and formal but warm with the lights slightly deemed and carefully hung works of art around the room. Tables mix business creatives, posh families and couples in a quiet tete-a-tete in the busy part of town. The service was a bit pushy but that was more the personality of our young energetic waitress than the style of the house it seemed. Apparently they have opened a good members club above it but I have not tried it yet. Not ethat they have a pre-theatre dinner for £17. I will go back, probably for a business dinner in a pleasant atmosphere. read more

Quo Vadis - British Near Me - London, XGL

Life's too short for bad meals. If you feel it's too short for bad reviews, then feel free to skip to the end, when I disappear into the streets with my mouth in the shape of a sad rainbow. Having very much enjoyed listening to QV's charming chef Jeremy Lee on Radio 4's Food Programme (lard who knew it was so exciting?) I decided to treat myself to a pre-event supper on my own there. I turned up at half six and the place was very quiet, but the charming front desk lady gave me a choice of very nice tables and made me feel extremely welcome. She is lovely. Douze points for her. The wine menu is ravishingly designed and a real treat to look through. I had a glass of prosecco, planning on having some wine later. About 10 minutes after I had sat down for my quiet supper, a group of three businessmen were shown to the table next to me. The restaurant all three rooms of it was totally empty. There was nobody there. They could have been perched anywhere literally, anywhere else. I wondered if this was their usual table? Or where QV had lots of imminent bookings for all the other tables? My hare soup starter from the all-day theatre menu was delicious, really rich and unctuous, and the brown and white soda breads I had were good too, but I was completely distracted by having these three people's business and personal conversation right on top of me. It was horrible. If I wanted to hear about Singapore trade, I'd Skype my brother. It went from bad to rubbish. My main course cornbreads with onions and various bits and pieces that I can't remember due to ensuing resentment and fury arrived on a tepid plate. How hard is it to serve a hot plate in a bloody restaurant? I wondered if it was supposed to have been cold on purpose, but could feel the warmth that had once been there, ebbing rather tragically away. The actual food was hot in one part, lukewarm in the rest of it. I didn't finish it. This is unheard of for me my greed, and habit of finishing everything on my plate, won't usually allow it. Still, the poor thing had suffered enough. And actually, I felt like I had as well. I had planned to linger a bit with wine, pudding and coffee, but instead ran for the hills after half an hour. To their credit, the staff removed my glass of fizz from my bill as an apology for the main course. But the lack of attention was really disappointing, and far from a lovely treat, I felt like I had been punished with a miserly QV experience for being a single diner. I highly doubt I'll bother bringing anyone with me to see what their service is like with a larger party. I wish I'd gone to any of the other untried Soho restaurants I'd thought about going to instead and next time, I will. read more

Great spot in the theatre district. We chose the theatre menu with 2 courses for 17.50. The roasted pork with root vegetables was just delicious, served with a spoon for all the broth. I had a lovely pear trifle for dessert. Funny, helpful staff. A really perfect experience. And WIFI! I'll be back. read more

The service was good food was over priced and poorly prepared. The smoked headlock salad was oily and the dish over seared The pork belly was left with rib bones and cartlidge certainly not the most thoughtful preparation. With so many places in Soho to eat I was left disappointed I did not keep going when I passed the front door read more

Great menu, changes twice a day very inventive in fact refreshingly so. Service was good, perhaps a little to keen to clear the table before one of us had finished.Overall recommended ...Like this place. read more

This was an extra special treat for my 21st birthday. The menu offered an extensive choice of a variety of foods. My boyfriend immensely enjoyed the shrimp starter, I thought my steak was probably the best I'd ever had and my pudding came with a personalised Happy Birthday message despite it only having been mentioned in passing to the sommelier. The menu does change regularly and in general the price would be described as 'high end'. However, the staff are attentive without being over-bearing and the food is fantastic so it's perfect for that special occasion. read more