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    Rachel's Roadhouse

    2.8 (72 reviews)
    ModerateAmerican
    Open 11:00 am - 10:00 pm

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    Topless Texan, sad and lonely.
    Brandi F.

    This review is 100% about the food. Our server Casey would receive 5 stars for her service. She was lovely. Full disclosure, we are not from the area. We live in MD and decided to stop at some place we don't have locally before driving home from our day trip. We ordered the stuffed shrimp appetizer, the topless Texan and the truck stop deluxe. We also ordered a daily special of burnt end mac n cheese to go because we couldn't decide. Our first impression with the appetizer was that it was a very good idea but it was super bland. The shrimp had no seasoning, neither did the cream cheese and there were only slivers of jalapenos in the cream cheese. Definitely not a popper. My husband and I decided to share the two main dishes because we wanted the same things. The topless Texan is considered a burger and does not come with fries/chips/sides. The burger patty was seasoned well but wasn't even the size of the slice of bread it was on. It had chili and nacho cheese, both which were just meh. Lacking in seasoning and flavor. It needed sour cream and green onions. The truckstop dish was meatloaf over a bed of fries and gravy. I don't know what to say about this dish. It was the weirdest meatloaf ever. It's more like pressed/canned meat. Zero flavor. Fries and gravy should be crisp, savory, and salty. What is going on? The American flag in the middle of the plate was not encouraging. If you are going to imply truckers/diner meatloaf, you have to deliver. We ordered the daily burnt end mac n cheese pasta to go. As I said, we live far away but wanted to try everything of interest. Today, we ate the mac and cheese. It was tasty. The pasta wasn't too al dente, and the cheese sauce was creamy and smokey. Sadly, again, the shrimp was not seasoned. I would have preferred chicken to the shrimp in this case. The sauce was smokey and creamy but not abundant. Do I sound nit-picky? Probably, but for the prices, I expect my food to be well seasoned. "Rachel" seems to be afraid of all seasonings, including salt. I was grateful for the $1 Miller Lite drafts but 100% disappointed with our food. We were very happy with our service. Thank you, Casey.

    Eggceptional burger
    Parker S.

    Today I went to Rachel's in Kittanning for their half price burger special. For 7 dollars I got a burger and chips, the Eggceptional burger was my choice. It was delicious and served the way I wanted it, medium well and no cheese. Our waiter Caitlin was very nice and attentive, and got our drinks and food to us quickly, so the service was great! The setting was great too. This was an ex Ponderosa buffet, and it was remodeled to the point where I couldn't tell this was a buffet at one point. I liked the old school decor and pictures on the wall, as I am a fan of all things vintage. I don't know why there are so many one star reviews as I think this is just as good, if not better than the Butler and Mercer locations.

    Honey Dipt Chicken
    Jay D.

    The place is new, so it was a bit longer to get in than you would normally like. However, with it being a new place, that should be expected. You could tell it was "new", as things seemed just a little chaotic, and service was just a bit slower than I would have liked. One of my biggest pet peeves....we had to ask for refills on our drinks after multiple passes at looking at empty glasses (which were a little higher priced than expected, $3.50 for an ice tea?). Interior was nicely decorated. We started our meal with the homemade chips and a pretty good dip that came with it. We tried the Chicken Tiffany and the Honey Dipt Chicken. Personallly, while it was "ok", I probably would not get the Honey Dipt Chicken again. It needed some type of dipping sauce, or maybe a side of honey to actually "dip" in, rather than just a little drizzle on top. The (tempura?) breading was just a little dry and plain, and needs something to liven it up a bit. A positive that I will note is that they allow you to get soup as one of your sides, and that actually includes their Au Gratin French Onion Soup. I am used to most restaurants forcing you to get a crock and upgrade for a higher price. They will actually make you a cup-sized portion at no additional charge. Our children tried their Mac n' Cheese, a Burger, and a kid-sized Grilled Chicken Salad. No complaints from them. For dessert, a piece of their Caramel Pecan Pie. $7 for a piece of pecan pie, but it really was excellent. Overall, I would recommend trying them, and I look forward to trying them again as they settle in.

    Stuffed shrimp
    Lindsey S.

    Love there lunch specials here half sandwich soup or salad drink and desert all for under 7$ and the specials change all the time so your not always getting the same thing

    Shaymarie F.

    Food was amazing! But there was quite a few downfalls also! We have been here three times and is give it take. Or first experience was terrible but our second was great. This last time was just as bad, out waitress was no we're to be found and when we had ordered apple sauce for our kids she didn't bring us spoons, when they brought us our steaks we didn't get steak knives, same goes for refills! Me and my friend had the steak and the guys had burgers. The food is great but the service is terrible. U would think that after a month they would be better at there service. Ps...the tables are very wobbly.

    Smoky mountain chicken is awesome.
    Jim M.

    I stopped here right after it opened and it was pretty good, so I thought I would try again. This time it was even better! I had the Rocky Mountains chicken in it was a huge serving. 2 full chicken breast topped with ham and cheese! I had a side of baked potato and a salad with her famous balsamic vinegarette blue cheese dressing. They should bottle that dressing and sell it! I had the usual desert of ho ho cake! Awesome! Our waitress was quick, friendly, and did a good job. This new location should do very well for this local chain; not much else close by to compare it to. They are a curt above the national chains for sure, and they have done a good job at maintaining a high standard. I'll be back again.

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    2 years ago

    Use to LOVE eating here - but the last couple of times the food was horrible- don't think we'll return-

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    5 years ago

    People are very nice, other than that food is gross missing stuff we asked for overall gross do not recommend

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    5 years ago

    The cheesecake was $8/slice. The ho ho cake was $7 and freezer burned. Seemed over priced.

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    8 years ago

    A healthy option!!!! Finally someone offering grilled chicken and steamed veggies. Food was well prepared and the service was awesome.

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    Page 1 of 2

    Ask the Community - Rachel's Roadhouse

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    Ambiance- Quaint little restaurant. Thought it would be busier by the looks, very small on the…read moreinside. Lots of nostalgic pictures of businesses that were established in Ford City. Conversation pieces. Menu- very large with a variety of choices. Newcomers need more than a few minutes to read it. As you can see by the hands holding up this Goliath menu, ya need more than a minute! Service- The waitress vultures our table...when it's obvious we needed more time. Get the drinks first, and when the menu's are down, patrons are most likely ready... but first, get the drinks right! We Ordered 2 sweetened ice tea, came back unsweetened- a water with lemon, got no lemon. The only one she got right was 1 unsweetened tea, but forgot the sweetener packets. She stood there leaning up against the wall with her palm pilot putting the order in. Head down no expression on her face what so ever. Lacking enthusiasm. Food- The food was delicious! Great cooks! Burgers cooked correctly... nothing was sent back. 3% up charge for using a credit card. I would go back there and try something different..

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    Photos
    This is the undercarriage of the steak Stromboli. Speaks for itself.
    This is the undercarriage of the steak Stromboli. Speaks for itself.
    This is the quality and cook of "steak" in the steak Stromboli. Horrendous, greasy, and mushy. Had a very liveresque flavor. Iron included.
    This is the quality and cook of "steak" in the steak Stromboli. Horrendous, greasy, and mushy. Had a very liveresque flavor. Iron included.
    "Cheesesteak"

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    "Cheesesteak"

    Rachel's Roadhouse - tradamerican - Updated June 2026

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