Place is joke! Poor management. You get kicked out, then you can come back, then he kicks you out…read moreagain for absolutely nothing!! All depends on the mood Bob is in. Dude should just retire. Zero customer service skills. Stay away from this place. ​

$8.00 a day practice rate. Tables in good condition. Good food. Decent viewing areas. Alcohol…read moreavailable at reasonable prices. Two thumbs up.

An awesome twist on standard Portuguese flavors. Service was on point too with a casual…read moreatmosphere. Try the mac n cheese :)

Had dinner at Atlantic for a celebratory night with family. Our Server took good care of our large…read moreparty. The food was all great and everyone enjoyed their meals. The Mozambique Fry Tower is always an awesome appetizer. The Portuguese Steak was cooked perfectly and tastes great. And also ate some of the Little necks from someone else's meal and they were great as well. We got their just before it got busy as they were filling up while we were there.

At the end of our RI Food Fights #BigBurgerBlowout outing yesterday in Fall River, we decided to…read moreGoogle dive bar for one drink before tackling the bridge on the way home. Lucky us, Shorty's Pub was the closest to our location. Definitely NOT a dive bar. So much charm, character & colorful people! We enjoyed the many conversations with Shorty & his wife, the lovely bartender & the other patrons. Acoustic duo was setting up. Outdoor patio opens in a couple of weeks. Food menu looks amazing. It's a place you want to be your Cheers. If in Fall River, go & thank us later. Highly recommend.

Excellent bartenders that make some excellent drinks. We got the steak bomb sandwich and rodeo…read moreburger!

We had an early dinner on Sunday, August 2nd. We were greeted and shown a table by the window by a…read morepleasant hostess. From there things went mostly disappointing. Service was erratic and slow. Slow as in... very slow. The server was a very cheerful, young lady. However, the restaurant was not the least bit busy and everything took a long time. We each ordered a cocktail... they arrived after fifteen minutes and were well made and nice. My wife ordered Mahi Tacos... she managed to eat one bite before surrendering to a "weird" fish texture. The rest of the food which included guacamole, salsa and chips and chicken fajitas was average to good. Guacamole presentation and quality was quite nice. The rest of the food could be found in most average chain settings. Price to quality including service does not square up...

I've been meaning to get here and check this place out for agessss now! I'm so impressed. The…read moreguacamole esquites style was not your typical guac. The corn brought so much yummy sweetness to the savory flavor. To me, it was a perfect palate balance!! Hard to achieve sometimes, but they nailed it. I got the enchilada, and to wash it down, a refreshing mango tea margarita. Put this on my list for a return trip! Morgan's Cantina

I loved the location and the outdoor patio had live music. Our bar tenders were personable and…read morechatty but I'm not sure my date enjoyed his swordfish. It seemed overcooked. I will say the chowder is good and the whipped feta with pita was amazing. Calamari was among best I've eaten. Drinks were okay. I should have started with the espresso martini (served in a glass) vs The Sex Under the Deck (served in plastic cup). It's all about the view!

The location is absolutely beautiful. The decor inside is pleasant and very comfortable. The…read moreservice was good. Honestly, the food was just meh. We were seated right away, unfortunately in the middle of the dining room, and as a hearing impaired person, this is difficult for me. We asked to be moved so I could put my deaf side on the wall, but unfortunately they could not accommodate us. So, my husband had to sit on my deaf side, and invariably, that is the side the server comes to speak to me. It makes my whole dining experience a little frustrating! We ordered quickly, one appetizer to share and then entrees for all 4 of us. There was no bread and butter, and no side salad included. I found this very surprising for the price point of these meals. The appetizer came out very quickly and was delicious (clam cakes). The entrees came out and frankly were unimpressive. I got the bourbon glazed salmon and it was good, but nothing I would need to go back and have again. The mashed potatoes were excellent, carrots okay and the green beans were terrible. Half al dente, half that looked grey and limp. The other 3 in our party ordered the chicken picatta and all had the same issue of unevenly pounded, rubbery chicken. They said the flavour was good and the pasta cooked nicely.

Dined with the family at 110 Grill in Fall River, MA yesterday. They take celiac gluten-free…read moreseriously and any dish can be made gluten-free. No gluten ever goes in their fryer. They're a chain all over MA and RI with some NY locations upstate. We opted to dine indoors. Huge location with an open kitchen. Staff very friendly, attentive and keen to please especially with dietary restrictions. Ordered burgers, firecracker shrimp, calamari, sweet potato fries, Brussels sprouts and some Oreo ice cream dessert. Private free parking lot at the mall. Like nearly every restaurant in RI and MA, they've got a loyalty program. Scored a free huge dessert plus $10 off reward. Loved the burger and fries. Sprouts were too salty. Everyone enjoyed their time here. No one rushed us out on a Saturday evening.

Honestly I hadn't been this unimpressed by a restaurant in a while…read more Positives, the server friendly, food "looked" good, the restaurant was clean. The rest. The food tasted uninspired, the cauliflower was borderline raw huge chunks, the chicken piccata was watery, the swordfish was half dry half moist?, the fries sat in oil for too long and had no crisp, the steak tips and mashed potato just lack of flavor. The service was super slow ( there was maybe 3 tables and 2 people at the bar), we were there for over 2 hours. I couldn't see myself come back, I'd rather support a local establishment

First time going tonight 5/7/25 Came in 40 minutes before…read moreclose. Understandable that it would be busy and the staff would be ready to leave. Sat at the bar for 20 minutes. The bartender served everyone but myself, despite eye contact or a friendly wave. Called last call. A polite patron who had been sitting next to me and who had been served went up to the bar tender and said that I hadn't been served yet. He asked if she could serve me. The bartender said "no". I walked up to her, said "no?" she nodded, and I left. I get being busy, but I was selectively ignored while I watched people get served and the clock tick down. Not a good feeling. Not welcoming at all. Apparently, the business is so good they can pick and choose who to serve. Or the bar tender is allergic to money?

This place is worst than Micky Doyals, the bartender Taylor Jacob's is a very ignorant individual…read morewith a massive attitude problem, idk how she still has a job or better yet how this place is even still open. She got annoyed that my party was ordering too many drinks, can you believe that? Took out money refused the drinks then kicked us out! Can't wait for this place to shut down or for her to catch what's coming to her; whichever comes first. The security is very corny and embarrassing, they think they are working for the fbi. I get you have a job to do understandable but putting your hands on people when there was no physical altercation is absurd. I could keep going but I'm sure you get the point. Go spend your money elsewhere!

Absolutely delicious dinner, cauliflower appetizer, ribeye steak & short ribs. Our server Miquel…read morewas fantastic & helped to choose a lovely wine from their supply & made the most delicious mocha espresso martinis for dessert! Highly recommended!

This meal blew me away!!! I got the filet mignon with the gnocchi - knock out combination. The…read moresauce plus the perfectly cooked (medium) filet mignon... My mouth waters just thinking about it! The manager, Miguel, invited my husband and I to step into the wine cellar and told us about a number of bottles that might suit us. We were more than pleased with his recommendation. Finally, we ordered the creme brulee cheesecake. The top was perfectly flambéed- they make this thing in house. I had no space and yet devoured it completely. Besides all of this, the restaurant itself is spacious and elegant, and very welcoming. My husband and I will be coming back as often as we can and are gonna bring as many friends as possible! Thank you Miguel!