Service and the food are amazing. People can get loud and…read moreannoying. We requested to move further away. The waiter accommodated us promptly. Thank you

Welcoming space with good decor. We were seated straight away at dinner time and service was…read morefriendly and efficient. Tried a bunch of dishes to share and thought each was tasty but a couple stood out as better. Drinks : kombucha , passion fruit mojito, and chichi ( my favourite , this was like a fresh blended pina colada ) 1. 5/5 Kale salad ,Don't skip the kale salad it was easily my favourite dish , great dressing and a little bit of crunch. 2. 4/5 Taro tots, great flavour and a good crisp , very filling. 3. 3/5 Fried coconut squid , I was expecting a little more crisp and coconut , it seemed to be a thinner coating and quite large pieces of squid which were okay but much softer than I expected for a fried dish. 4. 3.5/5 Grilled chicken satay , it was labeled as chili peanut sauce but sauce was quite plain sweet peanut in my opinion , chicken was quite drowned in sauce as well not what I expected for grilled. 5. 10/5 , Crispy chicken wontons , these were amazing , crisp shell and juicy filling , served with a sweet honey mustard.

Cheese Stuffed Garlic Bread: 9/10. Shared this with the table (comes in 4 slices) and they thought…read moreit was amazing. Gnocchi: 10/10 best dish served. Eggplant: very large serving, friend thought they needed to scoop out more of the eggplant as the ratio of toppings to eggplant was off. Tofu: 8/10 Great flavor but not very filling. Hummus: not enough bread as usual and bread was quiet toasted/burnt Chicken apple Brie sandwich: friend thought the gochujang glaze was too spicy for her. Date Cake: 10/10 good, wish it was larger, hardly enough to share with 1 other person. Waiters were very kind and patient. Atmosphere is 10/10.

DEE-LICIOUS! Gorgeous space - lots of greenery and high ceilings feel elegant and luxurious. Very…read moreclassy space for work lunches or date nights to impress. Food is phenomenal. Everything is super fresh and flavorful. Would return in a heartbeat. Service was kind & friendly; very invested in tailoring to fit allergies and dairy/gluten restrictions. Super helpful staff. Unmatched compared to anything else I've experienced in Calgary. Highly recommend

Kama serves absolutely delicious Indian food in a nice atmosphere. Their dishes are a nice…read morecombination of traditional and creative. All of the sauces we had were spectacularly complex, and I was introduced to a type of papadum I'd never had before: finger papads. It's an off-menu assortment of papadums. They were great.

Amazing food here, truly Michelin Star level. Every dish…read morefeels masterfully crafted by a chef who's aiming for excellence in every detail. They really go above and beyond here, and the ambiance is just as impressive.

Loved Bridgette! We…read morewere recommended by a friend who used to be a local. The vibe was lively and semi fancy. The waitstaff were sensational. We loooooved the brussel sprouts in particular. The beets were served cold and tasted pickled. They werent our favourite; the pizza was very yummy and my husband inhaled the winter squash remarking how well balanced it was. For drinks we had sunrise spritz and a pilsner (all 0%). We will definitely be back.

I went to Bridgette Bar based on a few recommendations and a feature I saw online. If you're going…read morewith a small group or as a couple, reservations aren't really necessary from what I observed. The space is trendy, stylish, and the service was excellent from start to finish. We started with the garlic bread, which was more like cheesy bread it was rich, flavorful, and definitely a solid appetizer. For my main, I ordered the wood-roasted half duck. I was happy it wasn't gamey at all, and it was cooked beautifully with great flavor throughout. I also tried a bit of the personal chicken pizza, which had a perfect balance of cheese and chicken, really well done. We did try to get dessert, but unfortunately, what we wanted was sold out, which was a bit of a letdown. Overall, a great dining experience with quality food and a cool vibe. I'd definitely go back!

Super impressed with everything about this place. I was in town for business from Southern…read moreCalifornia and love a good taco spot. Native Tongues is doing everything right and their service is top notch. I'll be back for more business trips and expect to make Native Tongues a regular stop when in town.

Deeelicious it was very yummy good service. Wish we had it back home. The chilaqueles were so very…read moreyummy! And the margaritas were even better.

shout out to Monty and Zac at the downtown location! literally amazing service. Zac fully stooped…read moredown to take care of my mom's food allergies. super attentive and the food was hit after hit. highlights were the lamb, chicken and beef tartare dish. definitely coming again.

Pleasant cheerful spot with comfortable seating. Service is friendly and attentive. The menu has…read moresome nice choices and there's a good drinks menu including some no alcohol possibilities. Food quality was just ok and a bit slow arriving after we ordered. I thought it was a bit pricey for what we had but that's subjective. Nice for a relaxed meal.

I booked the Shokunin Yakitori Omakase last minute and got a seat right next to the pass. I…read moreabsolutely loved my meal here and thought it was good value when considering the USD to CAD exchange rate. They give you the whole description of each dish upon delivery and I love that everyone pitches in and isn't necessarily delivered by an assigned waitress. Starting with the Cold Shuck Scallop which was basically a flower that I was instructed to squish and eat. The sauce permeated the flakes. The second dish was a Shokunin Handcone with seaweed straight from Japan. I liked the progressions from the raw to the 5 skewers consisting of: Shiitake Mushroom, Chicken Oyster, Chicken Wingette, Thigh dipped in tare, and Chicken Ass. These are served with a soy egg dip and side dishes. I didn't need any refills with so much food but they were good! All is the chicken was tender and perfectly cooked. I liked that they all tasted slightly differently and who would've thought they had chicken ass. Apparently it was so popular that you can only get it with the omakase now. The Wagyu Pastrami Burnt Ends were a cherry on top for the chicken. One of my favorites was the Yellow Chicken Bone Broth which was pure, simple, and delicious. I could drink this all day! Finally, the Sake Kasu Tiramisu was a unique deconstructed take on a classic. You can't ever go wrong with these flavors! The service overall was great. Loved watching all if the chefs at their stations. They were busy and on top of everything. The only things I can nitpick about: refilling water and knowing that I preordered the omakase. Other than that, they were perfect!

Fantastic restaurant from Darren Maclean! Had the Yakitori Omakase experience at first sitting on…read moreSunday night. Restaurant wasn't terribly busy - probably because it was Super Bowl Sunday!!! Seated promptly - there are only four seats for the omakaze experience. You have a view of all the preparation of the food - sat right in front of the charcoal grill which emanated heat through the glass. The starts of the experience - the Hokkaido scallop and the chicken ass (only available on the omakaze experience and cannot be ordered in the regular dining room now). Never felt rushed, unlimited sides. Only thing that could be improved is difficulty hearing the server and chef over the background music and restaurant noise. Also some of the background music didn't seem to suit the environment (pretty sure I heard some Dr Dre!!)

Food was great-restaurant was empty. Very quiet…read more We had a chicken souvlaki plate and shred for two-just enough for seniors

The service was great but very pushy for us to continue o get more food items…read more We were just ordering appetizers and sharing them all. We got lamb meatballs with tzatziki sauce We got flaming cheese which was the classic Greek restaurant item Prawns santorinj were delicious ! Dolmades were nice and hot and delicious ! Then we got hot chocolate and baskets to drink because it was so darn cold !

It has been a long time since I last had a good paella. I was pretty stoked to find it on the menu…read moreonline and decided I must try it when in Calgary. It was Sunday morning when we got there and the place was fairly empty. I found out most people only came out after 12pm to the downtown area, so if you like a quiet meal, go in the morning. I had the seafood and chorizo paella which was meant for one. Perfect! Most places served it in a big skillet meant for 2-4 persons. The dish was delicious with slightly charred rice at the bottom as it sat longer in the hot pan. I liked it a bit crispy at the bottom. The seafood was good and the chorizo was mixed in very well. I left with a happy tummy. The cocktails drinks selection was a bit limited so you would be better off with the typical beer and wine. On weekends brunch menu, there is an AYCE eggs Benedict. My friend had the avocado toast with eggs and it was good too. This is a place I will go back again.

I was surprised that a Spanish tarven didn't have patatas bravas!…read more The steak bites were extremely salty! They could've done the place look more Spanish but they kept it like the previous restaurant!

Came here on a Friday night. Their wine selection is very limited for a wine bar. Stale vegetables…read moreregardless of what you order from the menu. Surprisingly generic, north americanized, and extremely salty Italian food. Service was friendly and appetizers were fine. Ambience is ok. Overall, highly pricey compared to what is offered.

Yaaaasssss... this place rocks. Came here as a party of three on a chilly Monday night and rocked…read morethe early week blues right out of their socks. Lovely pours of interesting wines, fine specialty cocktails, a bunch of shared plates that included flatbreads, olives, charcuterie, cheese and ultimately a couple of dozen oysters that disappeared almost before the server was able to make it back to the kitchen. What's more to like? Especially nice touches on the oysters that sat on a bed of sea salt with toppings available that included fermented horseradish, a nicely seasoned jalapeno puree and a red wine reduction to perk up the briny little invertebrates. Yum. We did not mess around, spared no overindulgences (burp) and still barely managed to spend $300. Yes, that's a lot of money, but when something is this well put together, very well worth the price in my opinion. And when you're spending that much, any sin gets pointed out in great detail. No such issue. Love to return here and concur with fellow Yelpers the strong rating for this venue. Highly recommended.