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    Greek Next Door

    4.2 (40 reviews)

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    Pistachio Cheesecake
    Ella B.

    Even if the food wasn't as fantastic as it was I would have given this place five stars. There is a lovely couple from Greece AJ and Athena working the restaurant by themselves. It was very busy and they took exceptional care of every table. They worked so hard to make sure everyone had amazing dining experience. Every single table around us as they laughed mentioned how great of an experience they had. We didn't know exactly what we wanted an AJ recommended the Zeus platter. It was phenomenal. It had everything you could imagine plus more. There was an amazing succulent pork souvlaki, a nice spice grilled sausage, fall off the bone but not mushy in anyway braised ribs, meatballs that were packed full of flavor, Greek rice and possibly the most fresh Greek salad I have ever had. We were treated to a nice table side flaming souvlaki show! Even though we are super stuffed we made room for dessert. We had the vanilla bean gelato and a pistachio cheesecake. We were not disappointed on either front. Come here this place is great.

    Sizzling cheese!
    Arvilla C.

    GRRREAT food in a classy relaxed PLEASANTLY congenial atmosphere & so CLEAN! (Also, try the sizzling cheese!)

    Clockwise: Gnocchi Poutine, Caesar Salad, Scallop Avocado
    C T.

    Decided to give Next Door a try. Glad we did! The tapas came out in a jiff. We ordered: - Caesar Salad - tasted really good - Spanokopita - 5 little cheese spinach triangles, served very warm with a nice tomato sauce - Shrimp Skillet - Sautéed tiger prawns with diced tomatoes, red onion, capers, oregano & Greek feta cheese - this was such a yummy dish - I'll make sure that I would some pita to sop up this wonderful sauce. - Gnocchi Poutine - fried gnocchi with cheese curds drizzled in demi-glaze - quite tasty - Scallop Avocado - seared scallops over avocado mousse & crispy tortilla - I like this tapas dish! Delish! Service was great. I'd come back to try other tapas or even their express lunch menu which looked interesting.

    From top right clockwise: Gnocchi Poutine, garlic toast, tenderloin bites, Parmesan Truffle Fries, Ahi Ahi Tuna Carpaccio
    Mohammad K.

    When we walked in the restaurant we noticed there are two seating sections: one was completely empty & had a guy behind a piano playing music while the other section was where all the customers were seated. Anyway, that was a little weird but you could still hear the live music quite well. The orders were placed & the wine was poured & as the food kept coming, the smiles got bigger & bigger. My only drawback to this place is that some of the portions, and notice I say some, were little small. The food was good specially the scallop avocado. Also the coffee & desserts were to perfection. I would definitely recommend the Garlic toast & Dolmades too. :)) Server/ Host knowledge: 4 Server/host attitude: 4.5 Fast service: 4 Food Menu: 4 Drinks Menu: 4 Food quality: 4.5 Food Portion: 3 Ambience: 4.5 Distance to other tables: 4 Cleanliness: 4.5 Comfort: 4.5 Waiting time to get seated: 5 Price: 4

    Creme Brulee
    Melissa P.

    I have heard of this place a couple time but had never checked it out, but I'm glad I finally did! On the outside it doesn't look like much, but it has a classy vibe inside. It was not very busy when I went, even though it was a Friday evening at dinner. We had the charcuterie board and flaming cheese, both amazing. Make sure to get the flaming cheese with pita, perfect combination. We also got the creme brûlée, delicious. Our server was also so sweet. I 100% recommend this place

    Tiramisu
    Esther B.

    Delicious fresh ingredients, low prices, uptown adult only dinning experience! $35 tasting menu ($20 for lunch). Great for a business lunch or romantic dinner. Definitely a cut above most of the restaurants I've been to in the South. You used to have to travel downtown for a restaurant this good - not anymore! Try anything Italian on the menu... We quickly realized the chef is Italian, by tasting the pasta dishes, and finding out the deserts are made in-house! Tiramisu, Tomato bocconcini salad and Ravioli were excellent! Also, the restaurant itself is completely renovated. Very comfortable seating with a romantic ambiance at night. Next to London Drugs on Heritage and Macleod.

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    5 years ago

    Awesome food, the Greek Platter is delicious. Service was attentive and personal. We will be back.

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    6 years ago

    Excellent Service! Russell our waiter was awesome! Great food and wine. Will definitely go again! Highly recommend!

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    Pasquales on Macleod

    Pasquales on Macleod

    3.2
    (45 reviews)
    1.5 km
    $$

    Good parking, quick seating on a busy Saturday night- and friendly and helpful service too... my…read moremartini was on point- sorry no pictures because I inhaled it - lol- let's let what the food brings! So we were in a pasta mood and ordered the lasagna and the cannelloni. Sad news for the cannelloni: we felt they were flavorful, but too dry inside. Cannot recommend. The lasagna was very tasty, but for my liking it had very little cheese. We did eat all the portion though ;) it was flavorful. Italian cuisine varies from region to region, we were expecting a plate covered in bechamel for the cannelloni and there was none. So it did not meet expectations... but the pasta was good, home made, thin, and the sauces were flavorful... so a solid 3 stars for good quality. I do have to say that our waiter approached us to ask if all was to our liking, and only at the end did I disclose our disappointment... I didn't know what they could do to make it better...and we were so hungry we had already eaten half anyways... well in this they excelled as they comped our cannelloni and gave us a very good tiramisu to top it off! Definitely 5 star customer service! This is a local family owned restaurant that prides itself in having happy customers, and we are just passing by... nonetheless they really tried, and succeeded, in having us leave with a happy face. And that gives them a solid 4 star overall! Enjoy.

    This was my second time going to Pasquales. Went for lunch and ordered:…read moreFrench Onion Soup Caesar Salad Bruschetta The bruschetta was great. Big chunks of bread covered in bruschetta. Really satisfying. French onion soup was the reason we returned (we don't live in Calgary). As good as I remember - broth is perfect, good amount of bread in the bowl, toasted cheese on top. Highly recommend. Caesar salad was meh. Lettuce/dressing tasted really watery. Skip it if you have high caesar salad expectations. **Edit to add pictures.

    Photos
    Inside look
    Inside look
    Pasquales on Macleod
    Bar side where you will meet the cashier

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    Bar side where you will meet the cashier
    Winebar Kensington

    Winebar Kensington

    4.2
    (53 reviews)
    8.2 km
    $$

    Came here on a Friday night. Their wine selection is very limited for a wine bar. Stale vegetables…read moreregardless of what you order from the menu. Surprisingly generic, north americanized, and extremely salty Italian food. Service was friendly and appetizers were fine. Ambience is ok. Overall, highly pricey compared to what is offered.

    Yaaaasssss... this place rocks. Came here as a party of three on a chilly Monday night and rocked…read morethe early week blues right out of their socks. Lovely pours of interesting wines, fine specialty cocktails, a bunch of shared plates that included flatbreads, olives, charcuterie, cheese and ultimately a couple of dozen oysters that disappeared almost before the server was able to make it back to the kitchen. What's more to like? Especially nice touches on the oysters that sat on a bed of sea salt with toppings available that included fermented horseradish, a nicely seasoned jalapeno puree and a red wine reduction to perk up the briny little invertebrates. Yum. We did not mess around, spared no overindulgences (burp) and still barely managed to spend $300. Yes, that's a lot of money, but when something is this well put together, very well worth the price in my opinion. And when you're spending that much, any sin gets pointed out in great detail. No such issue. Love to return here and concur with fellow Yelpers the strong rating for this venue. Highly recommended.

    Photos
    Our view up at the bar
    Our view up at the bar
    Striped bass with wilted arugula artichoke and white wine butter
    Striped bass with wilted arugula artichoke and white wine butter
    Beet ravioli with duck filling

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    Beet ravioli with duck filling
    Missy’s This That

    Missy’s This That

    4.6
    (5 reviews)
    6.8 km

    Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

    A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

    Photos
    Inside vibe
    Inside vibe
    Orange yuzu and ... ?
    Orange yuzu and ... ?
    Layover

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    Layover
    Porch

    Porch

    4.4
    (79 reviews)
    6.6 km
    $$

    Food was delicious, the atmosphere was fun and relaxed! Would definitely recommend to anyone…read more Everything we had was incredible and flavorful.

    We were originally going to another brunch spot but they were way too busy so we looked up more…read moreoptions on Yelp and came across Porch. We saw they were going to open at 11am, and decided to try our luck by getting there right at opening since we didn't have a reservation. We got lucky and got seated right away! - PARKING - Street parking, make sure you take note of how long you paid for! - SERVICE/ENVIRONMENT - The ambiance inside is so nice and airy, with greenery and natural light shining through. There's also a super cute swing area next to the bar area that you can sit. I really liked the overall interior design! The staff was very attentive for our large party throughout our meal. There are bathrooms downstairs as well. - FOOD - Bacon Jam Benedict ($20.00): Loved the flavor combination in this! The sweet savory maple bacon jam worked so well! We upgraded to the fried potatoes ($4.00) and they were pretty tasty. Carrot Cake French Toast ($24.00): We got one to share with the table, and I'm glad we didn't commit because it was just OK to me. I wish there was more mascarpone filling, and also a different sauce than chocolate because it didn't pair well for me. Winter Nights ($19.00): We wanted to get some greens in and chose this salad. I enjoyed the mix of greens and also the fennel salami which gave a salty bite! Truffle Parm Fries ($13.00): We also got this to share with the table and you can't go wrong with these! - OVERALL - Great brunch option if you have a small or large group! Really nice airy ambiance for a nice start to your day.

    Photos
    Atmosphere
    Atmosphere
    Brussel sprouts
    Brussel sprouts
    Food

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    Food

    Greek Next Door - wine_bars - Updated July 2026

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