Local small town mom and pop bar and grill. Best wings around!!!!…read moreFriendly service willing to accommodate.

Our waitress was incredibly rude. All we ordered was appetizers and that made her upset. She then…read morethrew the food down in front of us on the table, and continued then after to have another server handle our table. Do not recommend this place at all.

Their food is great, ambiance is sometimes wayyyy too loud w/ rowdy customers, their bar and…read morebartenders are awesome. My review 2 star rating is because the last time I ever went there and probably will never again, along with eating dinner, I had two blonde bombs and 1 cocktail. Full stomach, on a 1st date, and I was cut off any more alcohol? I'm not even driving for the love of God. Absolutely humiliating. Went straight up a block to the Brewing Company, had 3 more cocktails and went for a walk in the park. Hardly a falling down drunk!

Food and service are really really good, but if they are even a little busy the wait time for food…read moreis very, very long. We waited an hour (no exaggeration) for our food on a Friday afternoon. They have my sympathies, I know it's impossible to get good help, but the wait was really a killer. Still on my list of regular spots

The facilities are relatively new, look nice, and it has a great location next to the river (there…read moreis patio seating available on the river side). Our server, Ava, was attentive and helpful. I had The Drive Thru which is a smash burger with typical burger fixings and sauce (similar to what you might find on a Big Mac). It was a standard burger, done well. I was happy with it. My wife had soup and a Caesar pasta salad. I had a little of the latter and liked it. it is exactly how one would imagine it. My kid had mac n' cheese, which tasted like it was made from scratch--it was definitely better than we have found at a lot of other restaurants. I also had the blood orange lemonade, which was a nice twist on standard lemonade. My only complaint about the meal was that the fries tasted a little burned. They weren't--I think the oil in the fryer just needed to be replaced. For dessert, I had the deep fried cookie dough. They gave us a lot more than I was expecting. They served three of the balls, and each one was the size of a small orange. I can honestly say that this is a dish I have never tried before. I can't say that I loved it, but I appreciated trying something new. It could stand to be cooked a little more in the center (maybe make the balls smaller?). For the quality of the food, I think the pricing was absolutely fair. Overall, I was pleasantly surprised by this place. I would definitely go back.

It was very nice sitting out near the river and the food and service were very good. The deep…read morefried pancake cookie dough dessert was something else yum!

I came here a while back to kill time before meeting my girlfriend. I never been here before but…read moreI've heard good things. I honestly don't have too much to say about this place. It is a standard diner standard menu. The food was good, not terrible not amazing. About in the middle between Denny's and the local diner that the whole world knows it is the bomb.com. Wait staff was nice. Took about average to get my food. Not a new building, but not falling down. Easy to get to. Decent prices. I wouldn't say it's my favorite place. But if it was convenient I'd come here again.

It's was just ok. Waitress was very nice. Food was just ok. I got the gyro omelet. Only had…read moretomatoes and onion and egg .... No gyro meat. ‍‍ has browns needed to be more crispy. Everything just ok.... Not great.

The food is amazing and the service is excellent. The steak is great and the salad is very fresh…read more Has an old school ambiance.

Local customer of The Cellar for over 50 years, have been away. Was excited to return. Have tried…read moreit three or four times but it has really suffered. The changes have been noticeable. I sincerely hope managment will consider returning to how they previously served their food and their customers. This is said with love and fingers crossed I never see this place close in my lifetime like the Deck did Dear Cellar, I (and many others I speak for) beg you: Bring back the "The Cellar" pewter chargers and bread plates Stop bringing Green Goddess to the table in a trashy little plastic to-go container (dinner has just started we're not leaving yet!) and bring salad dressings to the table in the carrousels as before and stop being lazy. Shame on you for bringing GG dressing to the table like that. You know it's wrong. My mouth fell open the first time I saw that. When the waitress left, my dinner companion held up the little plastic container and waved it in the air like "see? they do THIS now" UGH Offer at least ONE signature side (not green beans straight from frozen. cream 'em, toss 'em with slivered almonds, do *something* to them. I ate waxy frozen green beans at home growing up bleh) Offer at least ONE house-made or locally-made dessert, like a CRUMBLE with ice cream. If you offer ONE dessert people can't get anywhere else, they will travel for it. Make use of the countless local bakers. You have French Onion Soup which is very cool. It is also served very cool which is not cool. French Onion Soup is only enjoyable when it is served hot The $30 BBQ shimp was terrrrrible- you are a grill house. This was expected to be grilled and butterflied jumbo shrimp. Not frozen, gummy, small pink shrimp floating in BBQ sauce. This is the one place I go where I hope I can get decent "surf n turf". Newp Steaks are okay, hit an miss with cuts and preparation. Had a New York strip one night that was absolutely amazing, but everything else was as above. The bartenders are excellent. They deserve a raise. The waitstaff is excellent. They are fast (a little too fast, you feel like everyone is running mad, and you're a bit rushed to finish dinner). The cocktail bar is awesome. Bartendresses are amazing and working their butts off. Tip them well. Whatever you do, for the love of all that is corn-fed: don't change the decor. I say this in all honesty and sincerity. This is an enormous aspect of The Cellar's charm. I love that the interior decor throughout has not changed a bit. Don't waste one second thinking any money woes are due to the upside-down brick wallpaper or let people tell you it's "dated" and needs a re-model. That will kill the restaurant for good Dated look = good / Dated food = bad. KISS

The broasted (aka fried) chicken is VERY tasty. Nice and crispy outside, tender and juicy inside…read more I definitely enjoyed that. The pork chop dinner was seasoned well and was also cooked just right, juicy and not dry. The tater tots and onion rings were very good. The baked potatoes were good but the skins need to be cleaned and salted (a nit). I did not see any beers on tap and was told they do NOT carry Cody Road bourbon. And could not make an old fashioned. So - a good dinner place with friendly service. Not really for Happy Hour. Prices were reasonable.

I try to eat healthy at restaurants. Our family took us to this restaurant, so I looked up the menu…read morebefore going. I ordered the four piece chicken dinner. I didn't realize it was fried. It wasn't greasy and it was very juicy with good flavor. The staff was very nice and they didn't mind our group of nine sitting after dinner to visit as it was near closing time.

Ownership was kind and personable. Stopped on the way by from Cali to Michigan, and will stop by on…read moreour way back! Food was fantastic!

The service we experienced at this place is awful. it took forever for the server to even notice…read morethat my daughters Mac and cheese (the simplest of all foods) never came out. we were given hardly any attention while we were waiting for our food to come. a few different people eventually asked if she had gotten her food and multiple times we told them she hasn't gotten anything. And when it came it the food wasn't even that good. Not to mention the bill we paid was way more than the food/experience warranted. we won't be back.

First, our waitress was outstanding. Very courteous and helpful…read more Our flat iron steak was perfect. Cooked medium and very tender and seasoned perfectly. Our potato salad was really good.

We arrived around 8 pm on a Friday night. We got right in with no wait. The restaurant was not…read morecrowded. Our waitress was attentive. Our beer was cold. The food came in a timely manner. Will definitely return. Both entrees were delicious.