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    Sweet Peas Grill & Bar

    4.2 (107 reviews)
    Closed 11:00 am - 10:00 pm

    Sweet Peas Grill & Bar Photos

    SWEET PEAS GRILL & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Jalepeno Popper Mac N Cheese
    Korey W.

    Holy smokes where to begin. Came here on a busy Friday night on game night nonetheless. Service was spectacular. I ordered the Jalepeno Popper Mac n Cheese. Add Chicken. If that ain't the best thing on the menu then I can't wait to try what is. Also tried the chicken strips and those were also 5/5. I never order pasta for dinner but I certainly glad I did this time. The picture doesn't do the taste justice.

    PB&J and kids tenders
    Charles J.

    Stopped at this spot (Sweet Peas) on one of our trips back from IL to IA. Had never been to the area before however driven by it hundreds of times. Decided to jump off interstate 80 and try something new. Cute and clean with welcoming staff. Service was very quick but food was well prepared. We got the Smokin'n Burger (brisket and bacon on the burger), the Jalapeño Popper Chicken sandwich (pretzel battered). The chicken sandwich was huge, crispy and juicy. Burger also juicy and delicious. One of my kiddos got the PB&J and it was also a decent sized portion, especially for a child and she enjoyed it. Got the fried pickles which were perfectly fried and salty. All together a great experience and always feels good when you're able to try something new and be rewarded with it actually being worthwhile. We will definitely be coming back as we live in Des Moines but travel this route to see family regularly and often are looking for a good place for a pit stop.

    Famous pretzel breaded chicken tenders +3 sauces
    Cody A.

    Good food and great service. It's actually really hard to find both of those qualities in one location anymore, so I was pleasantly surprised. This was a quick stop off of interstate 80 while traveling, and I reckon I'll be stopping by again.

    Pork Tenderloin.
    J W.

    Went here for lunch with the in laws on a weekday after noon.... I ordered the chicken sandwich with the bacon cheese and raspberry pepper jelly.... It was good. My mother in law got the same sandwich. The father in law ordered the pork tenderloin..... ummm it wasn't good.... It was about 1/2 thick including the breading. Clearly a low quality frozen product.... My father in law said it was dry.... He ate very little of it.... You would think the waitress would have noticed and inquired about the meal.... Nope not a word.... So not order this sandwich...

    SP Cuban with Baked Beans
    Jon L.

    Ate here for lunch and was seated right away by the host. The restaurant is a nice upscale casual restaurant. Today I had the SP Cuban sandwich with baked beans. The sandwich was piled high with pulled pork! I love pulled pork so I was quite happy. If there is one critique it would be there wasn't enough ham to give it a good Cuban sandwich flavor. Enjoyed it and will be back.

    The empty patio.

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    7 days ago

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    1 year ago

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    2 months ago

    So I get at sweet peas is I get the pretzels bites and it was good and I got pretzel chicken waffles fries with honey mustard Coke

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    2 years ago

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    1 year ago

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    1 year ago

    Food was delicious as usual and the service was very efficient. Nice place to eat and it offers a lovely atmosphere.

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    3 years ago

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    3 years ago

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    2 years ago

    Last time we ate there food was good, service and prices were good. And we enjoyed the piece and quite. Thanks Mr. K

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    2 years ago

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    3 years ago

    Great place! Great food and staff. Will certainly be back. Great ambiance also, can't wait to try different items!!

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    4 years ago

    I've always had good experiences here. They're family friendly. Well priced. Good environment.

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    3 years ago

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    6 years ago

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    Cellar The - Filet and Lobster

    Cellar The

    4.2(79 reviews)
    1.2 mi
    $$

    The food is amazing and the service is excellent. The steak is great and the salad is very fresh…read more Has an old school ambiance.

    Local customer of The Cellar for over 50 years, have been away. Was excited to return. Have tried…read moreit three or four times but it has really suffered. The changes have been noticeable. I sincerely hope managment will consider returning to how they previously served their food and their customers. This is said with love and fingers crossed I never see this place close in my lifetime like the Deck did Dear Cellar, I (and many others I speak for) beg you: Bring back the "The Cellar" pewter chargers and bread plates Stop bringing Green Goddess to the table in a trashy little plastic to-go container (dinner has just started we're not leaving yet!) and bring salad dressings to the table in the carrousels as before and stop being lazy. Shame on you for bringing GG dressing to the table like that. You know it's wrong. My mouth fell open the first time I saw that. When the waitress left, my dinner companion held up the little plastic container and waved it in the air like "see? they do THIS now" UGH Offer at least ONE signature side (not green beans straight from frozen. cream 'em, toss 'em with slivered almonds, do *something* to them. I ate waxy frozen green beans at home growing up bleh) Offer at least ONE house-made or locally-made dessert, like a CRUMBLE with ice cream. If you offer ONE dessert people can't get anywhere else, they will travel for it. Make use of the countless local bakers. You have French Onion Soup which is very cool. It is also served very cool which is not cool. French Onion Soup is only enjoyable when it is served hot The $30 BBQ shimp was terrrrrible- you are a grill house. This was expected to be grilled and butterflied jumbo shrimp. Not frozen, gummy, small pink shrimp floating in BBQ sauce. This is the one place I go where I hope I can get decent "surf n turf". Newp Steaks are okay, hit an miss with cuts and preparation. Had a New York strip one night that was absolutely amazing, but everything else was as above. The bartenders are excellent. They deserve a raise. The waitstaff is excellent. They are fast (a little too fast, you feel like everyone is running mad, and you're a bit rushed to finish dinner). The cocktail bar is awesome. Bartendresses are amazing and working their butts off. Tip them well. Whatever you do, for the love of all that is corn-fed: don't change the decor. I say this in all honesty and sincerity. This is an enormous aspect of The Cellar's charm. I love that the interior decor throughout has not changed a bit. Don't waste one second thinking any money woes are due to the upside-down brick wallpaper or let people tell you it's "dated" and needs a re-model. That will kill the restaurant for good Dated look = good / Dated food = bad. KISS

    Photos
    Cellar The - Cellar The

    Cellar The

    Cellar The - Shrimp cocktail

    Shrimp cocktail

    Cellar The - Filet and shrimp. The steak is so tender. Cuts like butter. The char flavor is perfect.

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    Filet and shrimp. The steak is so tender. Cuts like butter. The char flavor is perfect.

    Prime Quarter Steakhouse - Mushrooms and onions for the steak

    Prime Quarter Steakhouse

    4.2(66 reviews)
    36.2 mi
    $$

    I just want to tell everyone about my dinner tonight at Prime Quarter. Tonight was probably the…read moreworst night of my life. You see, my husband has been confined to a nursing home with dementia. Tonight was our anniversary and for many years, we've celebrated at Prime Quarter. As I sat there, crying while looking at pictures, Jessie and what was wrong and listened. I told her about my husband, my anniversary and that I will never get to spend another one at their steakhouse with him She constantly checked on me, always asking if I was ok and did I need anything. When I went to pay my my dinner, she said that it was paid for and brought me a piece of cheesecake to bring home. Then she hugged me, told me that everything will work out and that she would pray for me and my husband. This simple act of kindness brought even more tears. The food is always amazing and the service is impeccable, but tonight, Jessie went above and beyond to comfort me. Thank God for people like Jessie, who in a simple act of kindness, can help a person when they are in despair. Thank you Jessie. Sincerely Vickie Petty Someone you didn't know but brought light into my life.

    Great food and atmosphere. It's just fun to grill your own dinner inside. The smells, the smoke and…read morethe tastes all together make a fun evening. AND an all you can eat salad bar and baked potatoes. Sweet!

    Photos
    Prime Quarter Steakhouse - Relaxing atmosphere with the grills getting ready for a busy night. Steaks ready for the customers to pick their favorite to cook.

    Relaxing atmosphere with the grills getting ready for a busy night. Steaks ready for the customers to pick their favorite to cook.

    Prime Quarter Steakhouse - Top Sirloin

    Top Sirloin

    Prime Quarter Steakhouse - New York Strip with baked potatoe, texas toast

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    New York Strip with baked potatoe, texas toast

    Craft On Seminary Street

    Craft On Seminary Street

    4.6(37 reviews)
    35.4 mi
    $$

    This place is very welcoming, and the staff are exceptionally friendly. The food is of good…read morequality. We ordered the surf and turf with an extra lobster tail, the 22 oz ribeye steak dinner, two sundaes, and the French onion soup. The French onion soup was a bit too salty for our taste, and the ribeye was slightly dry for our liking. Our son practically drank his surf and turf and lobster tail, so it's safe to say he loved his meal! The ice cream and strawberry purée were also delicious. The dining area was clean and nicely maintained. Overall, we'd definitely come back, now knowing which items suit our taste best.

    A True Hidden Gem in Galesburg - Craft on Seminary…read more We had an outstanding experience this evening at Craft on Seminary in Galesburg. From start to finish, everything was top-shelf. We sat at the bar and were taken care of by Amanda and Adam, whose service was absolutely exceptional -- professional, attentive, and genuinely friendly. We've been to Craft a few times now. Our first visit under the new management didn't quite live up to our expectations, but this second visit was an entirely different story. The food, service, and overall experience were all exceptional -- you can really feel the team hitting their stride. We started with the Prime Fillet Carpaccio and the CHEZ Willis Calamari, and both were fantastic. Perfectly fresh, balanced, and not over-seasoned -- just clean, well-executed flavors that let the quality of the ingredients shine. The atmosphere strikes that ideal fine dining tone without feeling stuffy -- the kind of place where you can relax, enjoy a great meal, and appreciate true craftsmanship in both the kitchen and behind the bar. We truly hope more people discover Craft on Seminary -- it's the kind of place that deserves to thrive. If you're anywhere near Galesburg, make a point to stop in. You won't be disappointed.

    Photos
    Craft On Seminary Street - 100 year old Abe Lincoln painting from the Lewiston Court House

    100 year old Abe Lincoln painting from the Lewiston Court House

    Craft On Seminary Street
    Craft On Seminary Street

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    The Packinghouse - Salad from Salad Bar

    The Packinghouse

    3.5(59 reviews)
    35.4 mi

    We spent over $300 to take our extended family out to a nice meal. Not one of the 8 of us had a…read morenice meal. The steak? Overcooked no matter how you ordered it? Prime rib? about a 1/4 thick and well done, no matter how you ordered it. The cinnamon bread? Overcooked and burnt. The salad bar had wilted lettuce and was just sad overall. The side salads were actually better and we should have all just had that for dinner!! The service was amazingly slow. Like 45-60 minutes to get our meals when the restaurant was not that busy. My husband even spoke with the manager to tell them that it was just an awful meal. If you read the reviews over the last year, this is obviously a problem but they haven't fixed anything, so obviously they don't care. I would recommend finding another restaurant and not coming here.

    Once again, your writer was pulled from his current activity and found himself jetting to another…read morepart of the globe on an hour's notice. In fifty-five years of flying, I have smelled enough jet fuel, 100 LL, and burnt coffee. Enough to see too many things change, but not on this day and this trip. Indeed, I'd dined at the Packinghouse back in 1986. They've been open since 1978, and I recognized it immediately. Then, as now, the place looks the same and the food was remarkable. My co-star and I sampled the inviting salad bar, and he opted for the broiled steak covered in mushrooms. I had the shrimp scampi, which was spectacular and enough for two normal people. Our only disappointment was that the highly touted bread pudding had been exhausted. Hence, we settled our stomachs on the chocolate lava conflagration that helped put things into perspective. The ambiance was an interesting mix of nostalgia and packing plant apparatus. Being a vegetarian, I wasn't offended by what happened there since 1912. The still-active railroad station is just across the street, which made sense for the building's original purpose. Our server was a local historian who enhanced our visit with her perspectives. Yes, the HOJO where I stayed in 1986 is long gone, but the Packinghouse is still doing what it does best. I must also mention that downtown Galesburg is an inviting anachronism reflecting the old America that I grew up with. There are interesting stores and other attractions. Galesburg is also home to Knox College, and was the venue for one of the Lincoln-Douglas debates back when debates were really debates and not Kabuki Dances.

    Photos
    The Packinghouse - Dining Area

    Dining Area

    The Packinghouse - Famous Bread

    Famous Bread

    The Packinghouse - Decor

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    Decor

    Ruthie's Steak & Seafood

    Ruthie's Steak & Seafood

    4.1(67 reviews)
    22.2 mi
    $$$

    This is a high end restaurant. It has a beautiful view from atop the Rhythm City Casino…read more The service was excellent, as expected. Our waitress was knowledgeable about the menu, thorough, and checked in with us at the right frequency (often enough to be helpful, but not so often as to be interrupting). The food was mostly good, but had some misses. I had the prime rib as my main course. I ordered it medium-rare. It was melt-in-your-mouth terrific. As far as I could tell it was seasoned very simply with just salt and pepper. Normally I am a horseradish guy--it was supplied with au jus and horseradish sauce--but the flavor of the meat was so good that the sauces actually detracted from it. The asparagus side was disappointing. It was prepared very well--looked like it was grilled--and was seasoned well. The problem was the quality of the asparagus itself. Granted that we are not exactly in-season for good quality asparagus, but I expect a high end restaurant to at least make sure the ends are trimmed adequately to ensure there are no tough bits left. My wife had the vegetable pasta and reported that it was good. My kid had the kids' pepperoni pizza. Again, I was disappointed in this. It was overcooked. He normally doesn't eat the crust anyway, but when I tried to eat the leftover crusts, I found them to be really hard. Also the pepperoni was seared to the point that it was hard and crispy. The desserts looked so good, I had to try two. The salted caramel cheesecake was excellent. It was light and fluffy, while still being rich and not overly sweet. I also had the lemon blueberry cake, which was a new addition to their offerings. This was good, but the cheesecake definitely outshone it. Prices were on the high side, but not outrageous. Overall, this was a mixed bag. I would eat here again on the strength of how good the meat was. I would definitely be interested in trying one of their steaks in the future. Given the prices, I wouldn't do it very often though.

    Food and service was amazing! Will definitely visit again while in the Davenport area!read more

    Photos
    Ruthie's Steak & Seafood - Dinning room

    Dinning room

    Ruthie's Steak & Seafood
    Ruthie's Steak & Seafood

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    Sweet Peas Grill & Bar - bars - Updated August 2026

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