Always great place to have lunch or dinner! Everyhing feom the service, to the food, and the…read moreatmosphere!

The fried chicken dinner was amazingly good! Service was great and everyone was friendly. We all…read moreloved the decorations and can't wait to go back again!

Awesome food, great service, and clean restaurant. The wait seemed a little long but it was the…read morelunch rush so somewhat expected. Would definitely come again!

Used to come here when it was another name - but thank you Wildey"s for hitting it out of the…read moreballpark , Great pork tenderloin , Great county fried chicken , mashed potatoes made from potatoes - and Hats off on the apple pie and Boston chocolate cream pie Great service - neat, clean and homey . Well Done Wildey's - well done !

I'm originally from Mendota and grew up on a farm right across I-39 from Cindy's. I can't believe…read morehow extensive the menu has grown over the years! Definitely the best restaurant in Mendota! Try either of the two pork tenderloin specials ... but save room for dessert!

An unexpected pleasure! It's a truck stop afterall, so I didn't have high expectations. But they…read morehit it out'ta the park. The Biscuits & Gravy Omelette was unusual AND delicious! The service was perfect. And even the ambiance was really nice, clean and bright. Even grabbed a (not overly sweet!) piece of cherry pie for later on. Can't go wrong here.

Great food , good service, and nice amount served. Recommend it and hope you all try it. Thanks Mr…read more K

Fantastic staff!! I think her name was Sara, amazing service. 10/10 would definitely recommend. The…read morecinnamon rolls and pancakes were absolutely to die for.

The food is amazing and the service is excellent. The steak is great and the salad is very fresh…read more Has an old school ambiance.

Local customer of The Cellar for over 50 years, have been away. Was excited to return. Have tried…read moreit three or four times but it has really suffered. The changes have been noticeable. I sincerely hope managment will consider returning to how they previously served their food and their customers. This is said with love and fingers crossed I never see this place close in my lifetime like the Deck did Dear Cellar, I (and many others I speak for) beg you: Bring back the "The Cellar" pewter chargers and bread plates Stop bringing Green Goddess to the table in a trashy little plastic to-go container (dinner has just started we're not leaving yet!) and bring salad dressings to the table in the carrousels as before and stop being lazy. Shame on you for bringing GG dressing to the table like that. You know it's wrong. My mouth fell open the first time I saw that. When the waitress left, my dinner companion held up the little plastic container and waved it in the air like "see? they do THIS now" UGH Offer at least ONE signature side (not green beans straight from frozen. cream 'em, toss 'em with slivered almonds, do *something* to them. I ate waxy frozen green beans at home growing up bleh) Offer at least ONE house-made or locally-made dessert, like a CRUMBLE with ice cream. If you offer ONE dessert people can't get anywhere else, they will travel for it. Make use of the countless local bakers. You have French Onion Soup which is very cool. It is also served very cool which is not cool. French Onion Soup is only enjoyable when it is served hot The $30 BBQ shimp was terrrrrible- you are a grill house. This was expected to be grilled and butterflied jumbo shrimp. Not frozen, gummy, small pink shrimp floating in BBQ sauce. This is the one place I go where I hope I can get decent "surf n turf". Newp Steaks are okay, hit an miss with cuts and preparation. Had a New York strip one night that was absolutely amazing, but everything else was as above. The bartenders are excellent. They deserve a raise. The waitstaff is excellent. They are fast (a little too fast, you feel like everyone is running mad, and you're a bit rushed to finish dinner). The cocktail bar is awesome. Bartendresses are amazing and working their butts off. Tip them well. Whatever you do, for the love of all that is corn-fed: don't change the decor. I say this in all honesty and sincerity. This is an enormous aspect of The Cellar's charm. I love that the interior decor throughout has not changed a bit. Don't waste one second thinking any money woes are due to the upside-down brick wallpaper or let people tell you it's "dated" and needs a re-model. That will kill the restaurant for good Dated look = good / Dated food = bad. KISS

My experience only: If you're ok with places that over serve locals and are ok with people drinking…read moreand driving, Kelly's is your spot! Good luck not being killed by anyone of the over served on the roads ( two lane, one each way). I know at least someone who died after a day there. We will never get them back, ever. Yet, Kelly's still is open serving. Hope the owner, Kelly, opened her eyes and stops over serving locals. Ugh this place pisses me off. They allowed someone I love to be taken away. We don't have her anymore but y'all loved her too and shoulda been better in loving and looking out for one another. My heart is so broken I can't even explain. RIP ... and so disappointed in Kelly's for allowing drinking and driving.

I love Kelly's Place! The food is consistently delicious and the atmosphere is great. The wait…read morestaff are personable and of course Kelly is a outgoing, friendly lady.

We LOVE it here! We go on Friday or Saturday nights when they have an amazing salad bar with…read morehomeade dressings and salads and fixings and bread! It's got a case you can pick your steak and they will grill it for you. Reasonable prices. Awesome fried chicken ! But my favorite is the baked cod -- it is a large piece and beautifully done !! They will serve with lemon or however you want it. They are great ! Can also get that fish on Thursday just no salad bar up !

My wife and I had a lovely late Saturday evening dinner at Clover Club. The salad bar was simple…read moreand very good. Fresh bread was a nice touch. We had chicken and ribs and Julie's potatoes, all very good. They had run out of steak, so will try that next visit. The service was excellent! Erin did a great job of keeping our drinks fresh and showing up at our table many times. Drinks were inexpensive which is a plus.

I ordered the Chicken strip dinner to go, fries , coleslaw …read more i got there a little early to pick it up, so i sat at the bar and had a refreshment. nice friendly employees, friendly customers price was reasonable. I got home to eat, the chicken was very tender, the breading was crunchy but not hard, or fried in old deep fryer grease. this food was the best take out food i have eaten in over a year. i moved to Amboy over a year ago, Long Branch Saloon will be my restaurant for now on in this area!

Good atmosphere. Pulled pork sandwich was very good…read more Ordered a full slab of ribs and was quite disappointed because they were over cooked and very dry. Customers across from us also said their brisket was also very dry. Update.... Manager took the ribs off of the bill for us. We appreciate the great response and gracious offer. We want to try the ribs again but will be more cautious next time and order a half slab. I would change my rating to a 5 star. An honest business and doing the right thing.

Great service!! The bartender Kimberly is a little fire cracker!!! She makes a super good Bloody…read moreMary. The food is delicious!! Best breakfast ever We will definitely be back next time we are in town to visit family

Worst & most greasy food ive ever seen in my life. The fries were cooked in burnt grease and were…read moredark brown. One look and i was like Im not eating those.

Amazing food with huge portions. Cleanest bar area and restrooms in the area. FREE pool (2 tables)…read moreand skee-ball, FREE shuffleboard and putting green. If you don't want a bar scene, the restaurant is connected and has the same kitchen. Pro Military and First Responder, as well as supporting all farmers. Great atmosphere!