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    RAMEN-SAN

    4.0 (3.3k reviews)
    ModerateRamen
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    Tantan-San with molten egg
    Anna L.

    My group of 3 went to ramen-san on a weekend around 5 pm. We were able to be seated by the counter right away. The restaurant was quite busy though so I would recommend a reservation if you're going on a weekend and want a table! I ordered their tantan-san ramen, which is their vegetarian option! It was a good portion size, and we all left very full! It had a delicious broth that was creamy and flavorful with a slight kick to it! It had a good ratio of noodles and toppings to broth. I added the molten egg, which is marinated in soy sauce and I confirmed it was vegetarian-friendly! You get half an egg. The texture is a perfect soft boil, but i would've love if it were marinated a little longer. They offer both cocktails and mocktails! I went with the thank yuzu (nonalcoholic) which was refreshing and mostly tasted like a lemonade. It wasn't super sweet, which is great for me because I enjoy a more tart lemonade!

    10 hour tonkotsu*
    Kristine N.

    3.5/5 The ambiance is really nice as some friends and I grabbed dinner on the outdoor patio. I ordered the classic tonkotsu ramen. The chashu was very flavorful and tender, but I wanted a bit more depth and umami from the broth.

    Tonkotsu
    Vidyadhar D.

    Watery Ramen with basic flavors. This was the most disappointing tonkotsu Ramen I have had. The shrimp dish was decent, but overly sweet. Gyoza was supple and delicious, however, the Ramen had lost the battle by this point. The basil old-fashioned was a nice turn on the traditional drink, but not as flavorful enough. Prompt service and lively ambience.

    express lunch
    Blake B.

    The express lunch is a steal! I can't wait to come back, the express lunch and quality of food has me sold. I opted for a yuzu margarita was was good but not something I feel like I couldn't get elsewhere and probably better made, I am going to try other cocktails next time to compare. I'm a new fan of edamame hummus and their veggie ramen has so much depth of flavor which is something I appreciate after having tried many veggie ramen in the past. The server was kind and helpful when it came to the menu and the music is really the best.

    fried brussels sprouts
    Karissa M.

    Very delicious! The ramen is really good and flavorful. I do wish the noodles had more of a marinated flavor, but I would def order it again. The portion is very large as well. The Thai wings are really good and so perfectly crispy. I liked the Brussels sprouts too - the sauce on them makes the dish even better. The place is super cute and decorated very sophisticated but relaxed. Service was nice and attentive. We'll certainly return.

    Gerald H.

    Stopped here for dinner on Thursday during our first night in town. Located in the downtown area, there are several places nearby. We had a reservation for 8:30 and checked in at 8:10. The hostess, who seemed like she was having a hard time negotiating it all, informed us that it would be closer to that reservation time. They pump loud hip hop which was fine. We were sat about 10min late at a center high top table. We ordered drinks and some buns. I also had a wild hair and added a salad as well. The bao bun was seriously the best I have ever had. No exaggeration at all - the meat was tender, not chewy, and the outer skin still had a perfect crisp to it. Wow. MUST HAVE, The salad was also incredibly good with the carrot ginger dressing. The ramen was solid - but I wish bamboo shoots were listed on the menu so I could ask them to hold them. Ramen was standard. Only issue was the wait time between ordering and items coming out. I noticed people who came in after us being served very quickly - not sure if our waitress wasn't putting in what we ordered or not picking up our orders. In a wild turn of events - I ordered dessert at a ramen house - the Cinnamon Toast Crunch sundae which was pretty good. Overall - very good place.

    Chili crunch cucumbers
    Shelley T.

    ​Stopped in for a quick snack to join friends who had already finished dinner. I ordered the chili crunch cucumbers and the sticky Thai wings. ​The cucumbers were covered in an addictive, garlicky crunch topping. It was only mildly spicy, but I wish there was way more cucumber to balance out all those extra yummy bits. ​The wings were excellent--the batter seemed like it might have rice flour, giving them a perfectly airy and light crunch. I was desperate for vegetables after eating out for a few days, so I ate the radish expecting it to be a throwaway garnish, but it was actually a delicious pickled radish soaked in sauce. It was a welcome bite. I also tried the rose mallow mocktail, all of the ingredients are ones that I like and it made for a nice refreshing drink.

    Kimchi & Fried Chicken
    Thao L.

    I had the kimchi and fried chicken ramen and thought it was REALLY good! The flavor of the broth was just the right amount of umami and saltiness, compared to most ramen spots. My friend got the tonkotsu and thought it was standard. The service is really good! Our waiter was super friendly.

    10 Hour Tonkotsu
    Ada S.

    Sooo good! Loved the 10 hour tonkatsu and the chicken and kimchi ramens. Came out supper fast. Super fun and chill vibes inside. Bartender was fast and friendly. A little pricey but typical for the area. They have purse hooks at the bar which is always appreciated.

    Chicken Shio
    Joe R.

    ABSOLUTELY LOVE THIS PLACE! My wife was craving ramen one night for dinner and this place was recommended to us. I'm super glad we stopped in, because it was just what we were after. The place was rather dimly lit, which actually made for a nice dinner-time ambiance. It's relatively small inside, so the fact that it was busy led us to just take two seats at the bar. The service at the bar was fantastic and, while the bartenders were quite busy, they were very good about repeatedly checking in on us. I ordered the chicken shio ramen, and my wife ordered the kimchi and fried chicken ramen, which the waitress/bartender told us was the most popular. Both of these dishes were absolutely incredible, and both were large, but not overly filling portion sizes. It was $17-$18 per ramen bowl, which isn't cheap, but it's also not too expensive for being right in the middle of the city. This is my new favorite ramen place in Chicago, and it comes highly recommended by me for anyone who is wanting to try it!

    Fried Chicken
    Danielle R.

    Came to Ramen San after seeing good reviews on Yelp and wanted to try it out! We were quickly greeted and told there was a 25 min wait but the hostess pointed out 2 seats at the bar and said they were open if we wanted to sit there. So we decided to sit down! The server was super friendly and on top of it, and we ordered quickly as we were getting hungry. Unfortunately the food took a bit long to come out, probably 20-25 min but we eventually got our food. I got the kimchi & fried chicken ramen bowl and Omg it was AMAZING!! It definetly had a kick, so if you don't like spice this isn't for you. The ambiance was very moody yet still well lit, and there were searing options inside and out. I definitely will be recommending to my friends

    Izat I.

    We came to Ramen-San for lunch with my boyfriend, and wow... the food was unbelievable. I had the shrimp caldo ramen, he got the 10-hour tonkotsu, plus mantou with pork and fried chicken (which I forgot to take a picture of ). Everything was incredibly delicious, honestly, I was shocked at how good it was. It brought me so much joy I almost wanted to cry. The service was amazing, the atmosphere and interior are beautiful - truly a full package. Definitely recommend, and we're already planning to come back on Thursday with friends!

    Checking out this late night Ramen Place in Chicago!
    May D.

    After watching a play at the Goodman Theater, we were looking for a place that was still open near our hotel and came across Ramen-San through Yelp's guidance. Although the place was busy we were seated right away. Interior was nice with its lighting Our server, Yvan was very welcoming and answered any question I had. We started off with the Late Night Fried Rice (only served after 9pm) and a Pork belly bun. If you like Pork Belly like I do, you will love the fried rice that had tender pieces of Pork Belly. It was delicious! If you're having Ramen, the Fried Rice could be shared by 2. We then had the 10-Hour Tonkatsu Ramen, which was also good. It's a huge bowl, I added an extra molten egg for me so we could split the rest with my buddy. It mentioned to Yvan that we were celebrating my birthday and he surprised us with complimentary donuts that were warm and with a Miso Caramel dipping sauce. It was a great dessert! Highly recommend if ever in Chicago! Ask for Yvan for exceptional customer service!

    Kimchi & Fried Chicken

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    RAMEN-SAN Reviews in Other Languages

    Ask the Community - RAMEN-SAN

    Is easy to place a Togo order without a long wait?

    On weekends there is waiting for togo orders.

    Is staff required to complete annual diversity and inclusion trainings?

    Hi Karena, Thank you for your question and for reaching out to us. Your inquiry is genuinely… Read more

    Are you okay with us bringing a kid?

    Yes, we are! Kids are always welcome.

    Is the fried chicken one dank?

    It's good to start but can get soggy as you eat it! Definitely recommend trying it!

    What are your happy hour specials?

    Hey there! We are actually getting ready to launch our happy hour today! It will be every Monday - Friday from 3pm - 6pm. We are offereing $4 Asahi, $5 Sake Bombs and $6 Yuzu Margaritas! Happy hour specials are available on our patio or in the… Read more

    Do you guys accept cash?

    Yes, we do at our River North location.

    What is the Nutritional Value of a bowl of Spicy Miso Ramen with chasu instead of ground pork?

    Prateek, Unfortunately, we do not have those values calculated out for the menu. If you are… Read more

    Which ramens are vegan? Also any pork free options?

    Shio is vegan with our gluten free/vegan) noodles. Shrimp Curry doesn't have pork and the Kimchi fried chicken can be made without pork. Any of the bowls although not recommended can be modified to not contain pork

    154$ for a bowl of ramen?

    Maybe about $15 average for the bowls offered here

    Are there any gluten-free options?

    Yes Sydney we offer gluten free options. I recommend the Shio Ramen

    Is chicken broth an option with your ramen dishes?

    Susan, Yes, we have a double chicken broth that is delicious. You can substitute it in for any of… Read more

    Do they have ramen to go?

    Sandy, yes we do! You can order carryout over the phone: 312.377.9950 or order delivery as well through our website: ramensan.com.

    Are all locations open on the 4th of July?

    Kayla - our River North and Streeterville locations will be open on the 4th.

    Are reservations taken?

    Yes! You can make reservations through Tock: https://www.exploretock.com/ramensan/

    What kind of broth goes into the fried chicken ramen ? (tonkotsu, Shio, chicken broth). Just trying to understand if there's any pork in that dish.…

    Hi Toaha, We serve our pork broth with our Kimchi and Fried Chicken Ramen. Let us know if you have… Read more

    Do they serve shirataki /carb free noodles?

    Aditi, What we have to offer is shredded cabbage in place of our regular Tokyo wavy noodles. We look forward to having you try it this way.

    Are they open for thanksgiving?

    Closed today

    View All 18 Questions

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    Ramen Wasabi

    Ramen Wasabi

    4.2
    (2.3k reviews)
    3.8 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
    Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate
    Monster Ramen

    Monster Ramen

    4.3
    (189 reviews)
    4.9 mi
    $$

    I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25

    RAMEN-SAN - ramen - Updated July 2026

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