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    RAMEN-SAN

    4.0 (3.3k reviews)
    ModerateRamen
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    Alexis D.

    Fried chicken bao: 5/10 tastes like a wendy's chicken sandwich Tofu Bao: 7/10 the sauce has a kick to it! delicious! Ambiance: I like the vibe, they have the world cup playing & hip hop music playing in the background; really good vibes for late night munchies. the lighting is moody Tonkotsu Ramen: 6/10 Our server was amazing! I didn't catch his name but he made the experience worthwhile

    Fried Chicken Bun no mayo or mustard
    Brent

    Absolutely delicious! Our server brought out my fried chicken bun with sauces on it at first (I'm picky and ordered no sauce). They replaced it no problem and even had the sauces all on the side. The bbq sauce was very good so I added that. Love the coziness of this place late at night. Our server was very polite and helpful. Highly recommend going here.

    Kimchi & Fried Chicken Ramen--crispy karaage, spicy kimchi, buttery corn, and a broth worth every last sip.
    Jeff L.

    Ramen-San absolutely lives up to the hype. The Kimchi & Fried Chicken Ramen is the kind of bowl you think about long after you leave. The broth brings the perfect balance of rich, spicy, and savory, while the crispy karaage adds an awesome crunch that holds up surprisingly well. The kimchi, buttered corn, sesame chili oil, and fresh scallions all come together without any one ingredient stealing the show. The vibe is modern, the service is quick, and every bite feels like comfort food with a kick. If you're looking for one of the best ramen spots in Minneapolis, this bowl should be at the top of your list. I'll definitely be back for another bowl.

    10 hour tonkotsu*
    Kristine N.

    3.5/5 The ambiance is really nice as some friends and I grabbed dinner on the outdoor patio. I ordered the classic tonkotsu ramen. The chashu was very flavorful and tender, but I wanted a bit more depth and umami from the broth.

    Tonkotsu
    Vidyadhar D.

    Watery Ramen with basic flavors. This was the most disappointing tonkotsu Ramen I have had. The shrimp dish was decent, but overly sweet. Gyoza was supple and delicious, however, the Ramen had lost the battle by this point. The basil old-fashioned was a nice turn on the traditional drink, but not as flavorful enough. Prompt service and lively ambience.

    pork belly
    Soraia P.

    Boston and New York are famous for their ramen, and as a Bostonian, I couldn't help but feel a bit biased. But honestly, this was one of the best experiences I've had! The food was exceptional, the service was superb, and the atmosphere was just wonderful. The place has a charming rustic vibe, with projectors on the wall playing anime and movies, creating a lively and cultural ambiance that feels so inviting. The food... it truly was one of the best ramens I've ever tasted in my life. The menu offers a great variety for vegetarians, vegans, and meat lovers alike. I tried the dry sake, which reminded me of Prosecco: delicately bubbly and lovely to sip. I've tasted better sake, but it paired perfectly with my meal. My cousin chose the spirit-free cocktails, especially the Rose Mallow rosemary syrup, yuzu, mint, and hibiscus ginger beer. He gave it a 6.5 out of 10 because the mint and ginger were a bit strong, but if you enjoy those flavors, it could be just right for you. Meanwhile, my goddaughter ordered the Thank Yuzu, a refreshing blend of pineapple, yuzu lemonade, and cilantro, which she rated an 8.5 out of 10. She loved it, though she said the pineapple was quite strong and overshadowed the yuzu lemonade. Still, she declared it a great drink with her trusty young palate. My godmother enjoyed the sparkling water with lemon, simple and refreshingly perfect. We started with some delicious appetizers. The Pork Belly Bao Buns were a hit: tender, juicy pork with spicy mayo and kimchi cucumber, earning a perfect 10/10. The buns were soft and flavorful. We also shared the Sticky Thai Wings: five crispy chicken wings tossed in a sweet chili sauce, served with pickled Japanese daikon radish and lime. My godmother loved them, giving a 10/10, saying they had just the right amount of heat and crunch with a savory finish. The Chicken and Vegetable Gyoza were quite tasty, scoring an 8/10; they were crunchy and flavorful, although I felt something was slightly missing from the flavor. The highlight was definitely the ramen. My godmother chose the Chicken Shio classic chicken broth with chicken chashu, butter corn, scallions, molten egg, and nori. She rated it a 9/10, praising the flavors but mentioning that the broth could use a little more depth. My cousin, my goddaughter, and I all enjoyed the 10-hour Tonkotsu, the traditional broth with chashu and molten egg. It was an absolute favorite! I added bok choy and a side of sesame chili, and every bite was heavenly. My goddaughter added xoxo wontons, which were an excellent pair with her ramen. The broth was rich and flavorful, the pork was incredibly tender, practically melting in my mouth, and the noodles were perfectly bouncy, silky, and flavorful. I finished my bowl without even realizing how delicious it was. Plus, they offer unlimited noodle refills for just $5! This spot is a solid 10/10 in my book. I'd even come to Chicago just for these noodles again. Truly a happy, satisfied group! Photo credits: Kamilla M Recommendations: A.M

    Gerald H.

    Stopped here for dinner on Thursday during our first night in town. Located in the downtown area, there are several places nearby. We had a reservation for 8:30 and checked in at 8:10. The hostess, who seemed like she was having a hard time negotiating it all, informed us that it would be closer to that reservation time. They pump loud hip hop which was fine. We were sat about 10min late at a center high top table. We ordered drinks and some buns. I also had a wild hair and added a salad as well. The bao bun was seriously the best I have ever had. No exaggeration at all - the meat was tender, not chewy, and the outer skin still had a perfect crisp to it. Wow. MUST HAVE, The salad was also incredibly good with the carrot ginger dressing. The ramen was solid - but I wish bamboo shoots were listed on the menu so I could ask them to hold them. Ramen was standard. Only issue was the wait time between ordering and items coming out. I noticed people who came in after us being served very quickly - not sure if our waitress wasn't putting in what we ordered or not picking up our orders. In a wild turn of events - I ordered dessert at a ramen house - the Cinnamon Toast Crunch sundae which was pretty good. Overall - very good place.

    Chili crunch cucumbers
    Shelley T.

    ​Stopped in for a quick snack to join friends who had already finished dinner. I ordered the chili crunch cucumbers and the sticky Thai wings. ​The cucumbers were covered in an addictive, garlicky crunch topping. It was only mildly spicy, but I wish there was way more cucumber to balance out all those extra yummy bits. ​The wings were excellent--the batter seemed like it might have rice flour, giving them a perfectly airy and light crunch. I was desperate for vegetables after eating out for a few days, so I ate the radish expecting it to be a throwaway garnish, but it was actually a delicious pickled radish soaked in sauce. It was a welcome bite. I also tried the rose mallow mocktail, all of the ingredients are ones that I like and it made for a nice refreshing drink.

    Kimchi & Fried Chicken
    Thao L.

    I had the kimchi and fried chicken ramen and thought it was REALLY good! The flavor of the broth was just the right amount of umami and saltiness, compared to most ramen spots. My friend got the tonkotsu and thought it was standard. The service is really good! Our waiter was super friendly.

    express lunch
    Blake B.

    The express lunch is a steal! I can't wait to come back, the express lunch and quality of food has me sold. I opted for a yuzu margarita was was good but not something I feel like I couldn't get elsewhere and probably better made, I am going to try other cocktails next time to compare. I'm a new fan of edamame hummus and their veggie ramen has so much depth of flavor which is something I appreciate after having tried many veggie ramen in the past. The server was kind and helpful when it came to the menu and the music is really the best.

    Tantan-San with molten egg
    Anna L.

    My group of 3 went to ramen-san on a weekend around 5 pm. We were able to be seated by the counter right away. The restaurant was quite busy though so I would recommend a reservation if you're going on a weekend and want a table! I ordered their tantan-san ramen, which is their vegetarian option! It was a good portion size, and we all left very full! It had a delicious broth that was creamy and flavorful with a slight kick to it! It had a good ratio of noodles and toppings to broth. I added the molten egg, which is marinated in soy sauce and I confirmed it was vegetarian-friendly! You get half an egg. The texture is a perfect soft boil, but i would've love if it were marinated a little longer. They offer both cocktails and mocktails! I went with the thank yuzu (nonalcoholic) which was refreshing and mostly tasted like a lemonade. It wasn't super sweet, which is great for me because I enjoy a more tart lemonade!

    Chicken Shio
    Joe R.

    ABSOLUTELY LOVE THIS PLACE! My wife was craving ramen one night for dinner and this place was recommended to us. I'm super glad we stopped in, because it was just what we were after. The place was rather dimly lit, which actually made for a nice dinner-time ambiance. It's relatively small inside, so the fact that it was busy led us to just take two seats at the bar. The service at the bar was fantastic and, while the bartenders were quite busy, they were very good about repeatedly checking in on us. I ordered the chicken shio ramen, and my wife ordered the kimchi and fried chicken ramen, which the waitress/bartender told us was the most popular. Both of these dishes were absolutely incredible, and both were large, but not overly filling portion sizes. It was $17-$18 per ramen bowl, which isn't cheap, but it's also not too expensive for being right in the middle of the city. This is my new favorite ramen place in Chicago, and it comes highly recommended by me for anyone who is wanting to try it!

    fried brussels sprouts
    Karissa M.

    Very delicious! The ramen is really good and flavorful. I do wish the noodles had more of a marinated flavor, but I would def order it again. The portion is very large as well. The Thai wings are really good and so perfectly crispy. I liked the Brussels sprouts too - the sauce on them makes the dish even better. The place is super cute and decorated very sophisticated but relaxed. Service was nice and attentive. We'll certainly return.

    Fried Chicken

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    RAMEN-SAN Reviews in Other Languages

    Ask the Community - RAMEN-SAN

    Is easy to place a Togo order without a long wait?

    On weekends there is waiting for togo orders.

    Is staff required to complete annual diversity and inclusion trainings?

    Hi Karena, Thank you for your question and for reaching out to us. Your inquiry is genuinely… 

    Are you okay with us bringing a kid?

    Yes, we are! Kids are always welcome.

    Is the fried chicken one dank?

    It's good to start but can get soggy as you eat it! Definitely recommend trying it!

    What are your happy hour specials?

    Hey there! We are actually getting ready to launch our happy hour today! It will be every Monday - Friday from 3pm - 6pm. We are offereing $4 Asahi, $5 Sake Bombs and $6 Yuzu Margaritas! Happy hour specials are available on our patio or in the… 

    Do you guys accept cash?

    Yes, we do at our River North location.

    What is the Nutritional Value of a bowl of Spicy Miso Ramen with chasu instead of ground pork?

    Prateek, Unfortunately, we do not have those values calculated out for the menu. If you are… 

    Which ramens are vegan? Also any pork free options?

    Shio is vegan with our gluten free/vegan) noodles. Shrimp Curry doesn't have pork and the Kimchi fried chicken can be made without pork. Any of the bowls although not recommended can be modified to not contain pork

    154$ for a bowl of ramen?

    Maybe about $15 average for the bowls offered here

    Are there any gluten-free options?

    Yes Sydney we offer gluten free options. I recommend the Shio Ramen

    Is chicken broth an option with your ramen dishes?

    Susan, Yes, we have a double chicken broth that is delicious. You can substitute it in for any of… 

    Do they have ramen to go?

    Sandy, yes we do! You can order carryout over the phone: 312.377.9950 or order delivery as well through our website: ramensan.com.

    Are all locations open on the 4th of July?

    Kayla - our River North and Streeterville locations will be open on the 4th.

    Are reservations taken?

    Yes! You can make reservations through Tock: https://www.exploretock.com/ramensan/

    What kind of broth goes into the fried chicken ramen ? (tonkotsu, Shio, chicken broth). Just trying to understand if there's any pork in that dish.…

    Hi Toaha, We serve our pork broth with our Kimchi and Fried Chicken Ramen. Let us know if you have… 

    Do they serve shirataki /carb free noodles?

    Aditi, What we have to offer is shredded cabbage in place of our regular Tokyo wavy noodles. We look forward to having you try it this way.

    Are they open for thanksgiving?

    Closed today

    View All 18 Questions

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    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    3.8 miLogan Square
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(640 reviews)
    0.1 miNear North Side
    $$

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    1.0 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(190 reviews)
    4.9 miLogan Square
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Akahoshi Ramen - Miso ramen

    Akahoshi Ramen

    4.4(238 reviews)
    4.2 miLogan Square

    My younger daughter and i had dinner here. I wasn't particularly hungry, but she was so i tagged…read morealong. It was hopping at 6:30, but it was Thursday night so it wasn't too terribly crowded and we were seated right away. She ordered the Midwest Shoyu and since i wasn't that hungry i got the Chashu Rice Bowl off the Sides menu. Food came out pretty quickly considering the number of people inside. First off, the rice bowl was huge!! It's a "side" on the menu, but it was enough for an entire meal. I couldn't even imagine eating that whole bowl and then another bowl of ramen. Her shoyu was delicious and she ate pretty much the whole bowl, which she doesn't always do. We both thought the food was amazing. It's a nice laid back vibe inside. I'm just sad that it doesn't open until 5 since i can't eat that much that late and i'd love to tackle a bowl of the Akahoshi Ramen. Highly recommend you stop by here one night.

    Good food and flavorful ramen, though a bit too salty for my taste. With all the hype, I expected…read moresomething extraordinary. While it was enjoyable, it didn't quite give me that "wow" factor I was hoping for. The ambiance was great, and the service was excellent--both definitely added to the experience. Overall, it's a solid ramen spot, but for me, it was missing that extra oomph that would make it truly memorable. Good? Absolutely. Worth trying? Sure. Extraordinary? Maybe not for me.

    Photos
    Akahoshi Ramen - Ambiance

    Ambiance

    Akahoshi Ramen - Midwest Shoyu

    Midwest Shoyu

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    RAMEN-SAN - ramen - Updated August 2026

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