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    Birdman Ramen

    4.4 (153 reviews)
    ModerateRamen
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Birdman Ramen Takeout or Delivery

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    BIRDMAN RAMEN ATMOSPHERE

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    Dogs allowed

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    Takoyaki pizza
    Lingxiao C.

    Asian fusion as opposed to traditional Japanese ramen. Very interesting fusion dishes for sure! The chicken karaage was more of a Chinese style, which I actually preferred. The truffle fries were just regular fries with furikake and Trader Joe's "truffle" mayo - skip this one. The ramen had kimchi in it - Lol. The takoyaki "Detroit style" pizza was definitely interesting. The dough was fluffy and light, but the takoyaki was a bit undercooked, plus there was way too much mayo that made it very cloying to eat. Service was fine, but the flies or gnats were super annoying.

    Tonkatsu ramen, Tonkotsu - Pork Chashu
    Sophia Y.

    First time here as we were walking thru the city and desperately hungry for noodles. We had to wait about 20 minutes to be seated, busy restaurant, fully staffed. Loved how chewy and perfectly cooked the ramen was, flavor didn't stand out to me in particular, just your usual tonkatsu/creamy broth. Server was nice and attentive, ambiance was fun and very decorated.

    Garlic ramen (silver tier)
    J V.

    Delicious ramen spot with great decor and even better service. We tried the garlic ramen (silver ) , crispy duck breast , & teriyaki chicken. Everything was fresh and made to order. Can't say enough good things. Definitely give them a try if you're in Chicago.

    Jasmine C.

    Really cute spot with great service and even better food. Wow wow wow! Just missed their hh at 7:11 but it looks great also!

    Tonkotsu - Pork Chashu
    Kathy N.

    This place is open super late, and we can definitely appreciate that for lolla times! I love the decor of the restaurant. The wait staff was a little on the bare minimum side but it's okay I understand. The food itself was pretty good for the price!

    Linda C.

    Came here with some friends on a cold windy Chicago day and we are glad we did. We arrive around 5pm and were seated right away. We loved the interior design in this restaurant; love the Japanese touch and anime vibe. The menu felt like we were reading a comic book. We order the chicken goyza pizza which was intriguing but it was basic. The chicken was delicious. The highlight of the show was the ramen. The broth was so flavorful, meat was soft and tender, and the noodle was perfectly cooked. Service was great. Definitely recommend trying this ramen place out if you are in the area.

    Maria R.

    Dining solo out of town I picked Birdman Ramen from other reviews as it was a short walk from our hotel and it did not disappoint. I started with a cocktail (honestly nothing special here), the gyozas, and some noodles. The pork and shrimp were some of the best I've had (and I've had a lot). The noodles were plentiful. spicy and full of flavor. I'd come back.

    pork chashu ramen
    Lauren K.

    My favorite ramen in town! Great ambiance, food is amazing every time, and the servers are always so friendly

    Tonkotsu - Pork Chashu and Hokkaido Garlic Miso - Gold
    Leo G.

    Captivated by the No-Face spirits inside the doorway, I was brought in to a beautifully decorated and affordable ramen spot right by my work. The atmosphere and aesthetics are gorgeous, with fun manga-inspired menus and poultry-centered menu create a feast for your eyes and mouth. I've gone and already come back on days I need some warm soup, and love it every time. I've only been around at slower times so I cannot account for service when times get sticky, but I can definitely say that the staff are accommodating and attentive, without hovering or pushing too much on someone. I've had their gold tier hokkaido garlic miso, as well as their pork chashu ramen, and have enjoyed both thoroughly. I also always get their shrimp crab wontons and could eat a million if you gave me the chance.

    Torikawa Dumpling
    Jackie Z.

    What a fun and cute decor! Love the anime/banzai Japan vibe they went with, from the wall decorations to the comic book menu. Food did not disappoint as well--we had the torikawa(?) dumplings (instead of dough, you get chicken skin), and the Szechuan Tori ramen (gold--with duck breast!) as well as the Hokkaido garlic miso silver. The duck was great and worth the upgrade, I'll have to try diamond for crab next time. Our daughter got the salmon IKURA (salmon roe/egg) don rice bowl, which had everything she loved. Grab a yummy bite if you're in the area!

    Entry
    Elizabeth S.

    Our server Leo, and the food were both so amazing!! Can't take about his place enough. As you wish!!!! IYKYK!

    Tonkotsu - Pork Chashu (with tofu)
    Aaron A.

    Living in the Midwest, you're oft exposed to brittle weather conditions. A comforting bowl of soup is the obvious source of consolation, and the ramen at Birdman Ramen provides you that much needed warmth. We walked in and were quickly seated at a table. We started with the shrimp and crab wontons (not pictured). They were reminiscent of soup dumplings without the copious liquid, but were very delicious. I ordered the Pork Chashu with tofu as an add-on. The broth was very creamy and dense. The perfect remedy for the cold temperatures. If you want a great bowl of ramen, Birdman Ramen should be top of mind.

    Divya V.

    My friends and I dined at Birdman Ramen on a chilly winter night. We did not have a reservation and just walked in and it was easy to get a table! We ordered chilly garlic edamame, kimchi and tofu bun for appetizers. Chilly Garlic edamame was everyone's favorite, it was delicious! I did not like the tofu as much, I usually prefer crispy tofu for buns but nonetheless my friends liked it. I ordered the vegetarian garlic miso ramen and my friend ordered vegetarian Yakisoba. I liked the ramen, it was hot and piping, loaded with veggies and tofu! Yakisoba was also good as it was loaded with veggies, so good fiber. We all also ordered 2 Sapporo beers and a laughing buddha to complement the food. Overall, a good experience and I might come back.

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    16 days ago

    The food was amazing! Carmela was an awesome server! Would definitely go back. Try the ramen and appetizers and soju

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    Birdman Ramen Reviews in Other Languages

    Ask the Community - Birdman Ramen

    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    0.5 miNear North Side
    $$

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Another great visit to Ramen-San. Although the restaurant was busy, I was able to grab a table…read moreimmediately, which was a nice surprise. I ordered the karaage chicken nuggets and chicken and veggie dumplings, while my friend ordered the nuggets and fried chicken bun. Everything came out quickly and hot. The chicken nuggets were meaty and flavorful, and the sauce really elevated the dish. The fried dumplings were packed with vegetables and had a great texture. My friend enjoyed her fried chicken bun the most. She loved how soft the bun was and thought the sauce on the sandwich really brought everything together. We did have a little hiccup at the end of our meal. We waited for the bill for a while before flagging down our server, only to find out that the bill was connected to the QR code in the booth. I actually think that's a really cute and convenient concept, but it would be helpful if guests were told about it when they're seated or when the food is delivered. It would definitely save guests from sitting around wondering when their check is coming. Overall, another enjoyable experience at Ramen-San.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    4.0 miLogan Square
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(641 reviews)
    0.4 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    1.5 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(190 reviews)
    5.2 miLogan Square
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Birdman Ramen - ramen - Updated August 2026

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