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Birdman Ramen

4.3 (127 reviews)
ModerateRamen
Open • 11:30 am - 9:30 pm
Updated 3 months ago

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BIRDMAN RAMEN ATMOSPHERE

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Caitlin B.

Came here on a whim after craving ramen and was not disappointed! Had the gyoza, Yakitoba and Szechuan ramen (Gold) and it was divine. A little spicy but hearty and delicious. For the finale I enjoyed the Coppa 3 chocolate and it was definitely the highlight. Cj was our server and he was friendly and accommodating!

Linda C.

Came here with some friends on a cold windy Chicago day and we are glad we did. We arrive around 5pm and were seated right away. We loved the interior design in this restaurant; love the Japanese touch and anime vibe. The menu felt like we were reading a comic book. We order the chicken goyza pizza which was intriguing but it was basic. The chicken was delicious. The highlight of the show was the ramen. The broth was so flavorful, meat was soft and tender, and the noodle was perfectly cooked. Service was great. Definitely recommend trying this ramen place out if you are in the area.

Tonkotsu - Pork Chashu and Hokkaido Garlic Miso - Gold
Leo G.

Captivated by the No-Face spirits inside the doorway, I was brought in to a beautifully decorated and affordable ramen spot right by my work. The atmosphere and aesthetics are gorgeous, with fun manga-inspired menus and poultry-centered menu create a feast for your eyes and mouth. I've gone and already come back on days I need some warm soup, and love it every time. I've only been around at slower times so I cannot account for service when times get sticky, but I can definitely say that the staff are accommodating and attentive, without hovering or pushing too much on someone. I've had their gold tier hokkaido garlic miso, as well as their pork chashu ramen, and have enjoyed both thoroughly. I also always get their shrimp crab wontons and could eat a million if you gave me the chance.

Torikawa Dumpling
Jackie Z.

What a fun and cute decor! Love the anime/banzai Japan vibe they went with, from the wall decorations to the comic book menu. Food did not disappoint as well--we had the torikawa(?) dumplings (instead of dough, you get chicken skin), and the Szechuan Tori ramen (gold--with duck breast!) as well as the Hokkaido garlic miso silver. The duck was great and worth the upgrade, I'll have to try diamond for crab next time. Our daughter got the salmon IKURA (salmon roe/egg) don rice bowl, which had everything she loved. Grab a yummy bite if you're in the area!

My lunch
Carole P.

Everything was excellent. I got the Peking duck (steamed), spicy and delicious. For lunch I got a chicken and rice bowl

Pork Gyoza and Crispy Tofu Bun
Priya K.

Wow what a great experience!! We stopped in for an early dinner on Easter Sunday. We had the best server ever. I wish I remembered his name, but we talked about his mom being an ER nurse and he had the most positive attitude. The ambiance of the place is also so cute! The decor is adorable. Now onto the food. We started with chicken dumplings and the crab and shrimp dumplings. The chicken ones were amazing!! I also ordered the pork dumplings as part of my meal. Those were delicious as well. The crab and shrimp ones were a little fishy but still pretty good. I also had the tofu bun, which was so so so good. I can't recommend it enough. My friend got the eel pizza and said it was amazing as well. Crunchy on the outside, beautiful mix of flavors and soft/chewy on the inside. I would definitely try the chicken gyoza pizza one next time. I cannot wait to come back and actually try the Ramen.

Outside
Lance R.

Food was 9/10 yummy and satisfying. I had the spicy gold level ramen with duck breast and other "birds" in it. Noodles are either sun level or above (IYKYK). My server was Leo ("as you wish) very friendly and a waiter who deserves to be in a Michelin rated restaurant. The atmosphere was peaceful but I came in at 2:30 in the afternoon when it was not crowded.

Tonkotsu - Pork Chashu (with tofu)
Aaron A.

Living in the Midwest, you're oft exposed to brittle weather conditions. A comforting bowl of soup is the obvious source of consolation, and the ramen at Birdman Ramen provides you that much needed warmth. We walked in and were quickly seated at a table. We started with the shrimp and crab wontons (not pictured). They were reminiscent of soup dumplings without the copious liquid, but were very delicious. I ordered the Pork Chashu with tofu as an add-on. The broth was very creamy and dense. The perfect remedy for the cold temperatures. If you want a great bowl of ramen, Birdman Ramen should be top of mind.

Divya V.

My friends and I dined at Birdman Ramen on a chilly winter night. We did not have a reservation and just walked in and it was easy to get a table! We ordered chilly garlic edamame, kimchi and tofu bun for appetizers. Chilly Garlic edamame was everyone's favorite, it was delicious! I did not like the tofu as much, I usually prefer crispy tofu for buns but nonetheless my friends liked it. I ordered the vegetarian garlic miso ramen and my friend ordered vegetarian Yakisoba. I liked the ramen, it was hot and piping, loaded with veggies and tofu! Yakisoba was also good as it was loaded with veggies, so good fiber. We all also ordered 2 Sapporo beers and a laughing buddha to complement the food. Overall, a good experience and I might come back.

Charese M.

Ramen!! You guys know I love ramen! My husband and I took some time away for a staycation in Chicago and we passed by this ramen spot early in the morning. I was hoping it wasn't busy due to the Festival of Lights and we made it in just in time. The center of the restaurant is focused on pink orchids . It's absolutely beautiful. The menu is soooo cool. It's made like a comic book and it's easy to read. Our server, Chase, who was also the hostess was attentive and knowledgeable about the menu, spices and options available. We started with the chili garlic edamame and kiss kiss!! We devoured them! They were fresh and packed with flavor. I order the garlic haikado ramen with extra garlic. My husband ordered a diamond ramen. Let's just say, once we saw the crab legs....we knew it was going to be amazing! Birdman ramen did not disappoint! I chose to go with the handmade house noodles and they were so fresh and the noodles soaked up the ramen broth without becoming soggy. Phenomenal!! You have to get here fast! What's a winter season without ramen?!?!

Isabel R.

Food: amazing taste, good variety for Japanese authentic flavors and westernized items such as fusion pizza Ambience: very cute and instagrammable. Value: casual but nice service, servers are not over the top with you which is appreciated. Great for value!

Vegetarian broth ramen
Richard Y.

We were in the mood for ramen on a cold night and Birdman delivered! We were seated right away in a fun dining area decorated with a Shinjuku ramen house vibe. Our server was really friendly and patient with our menu questions. The edamame was perfect and so good with the chili sauce. The ramens we ordered were a magical mixture of flavors and textures. My Hokkaido garlic broth with the thicker chijire men noodles, egg, sliced pork and turkey with freshly grated garlic was served with warm broth-- this is one of the best ramens I've had in Chicago! The fun mini ladle spoon made it fun to slurp up the broth and smaller noodle and meat pieces. Def a keeper.

Front of menu
Marie E.

We stopped here on the whim as we were cold, hungry, and craving Asian and Ramen. Our waiter was impressive. He could not have been more friendly, more professional and more knowledgeable. He mixed me an amazing Japanese margarita. It was spot and delicious. We had Ramen as well as potstickers crab Rangoon egg rolls and some other delicious appetizers. If we are back in this area of Chicago again we will definitely stop here. Prices were very very reasonable restaurant was very clean. Service was bottle and PLUS and the food was absolutely delicious

Interior deco

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1 month ago

Tonkotsu was fantastic. Service from Jonathan was even better. Great spot to check out.

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1 month ago

Excellent food and service. Have Leo take care of you, he made sure we were comfortable and well fed.

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Birdman Ramen Reviews in Other Languages

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Ramen Wasabi

Ramen Wasabi

4.2(2.3k reviews)
4.0 mi•Logan Square
•$$

A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

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Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

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Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

Kyuramen - Downtown Chicago

4.2(624 reviews)
0.4 mi•Near North Side
•$$

First time having Ramen and we LOVED it…read more The seating is very unique and private. We will be eating there again.

Came here as it was close to where I was staying downtown. I went on a Sunday and there were only 6…read morecustomers in the restaurant at 545pm. I was seated at a table and they brought out water right away. But that's where the service stopped. I was handed 3 menus... food, drinks, cocktail. It took forever to get one of the servers to come over and take my order. They were all huddled by the kitchen and hostess stand chatting with each other and on their cell phones. Finally one of them walked by my table and I had to get her attention and told her I would like to order. She brought out the iPad then looked around seeing if someone else should probably take the order. I felt I inconvenienced her. Got the tonkatsu shoyu ramen with black garlic and the takoyaki. Food came out fast. Takoyaki after the ramen but the takoyaki was delicious. Soft and creamy on the inside with the octopus was very tender. It was topped with plenty of katsuoboshi. Ramen was another story. Noodles had a really good chew as they advertised using sun noodle company. However the broth tasted very watered down and did not have the rich flavor and usually fat globules that make the soup. Cha siu was charred beautifully and portion size was good. Hopefully they can focus on the front of house service and the team can pay attention to customers. Maybe this is why there were only 6 customers at prime dinner time.

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Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

Gyuro Ramen

4.4(275 reviews)
1.7 mi•West Loop, Near West Side
•$$

Ordered pick up for lunch during the week. My order was ready at the estimated time…read more I got the gyudon and the wontons. The gyudon was a tad sweet and the ginger made it sweeter. I was hoping for a little bit more savory. The wontons were delicious and I would definitely get it again. I will continue to explore the menu and come back as it's near work.

I would've given it a four star if it wasn't a staff giving us attitude for being surprised that…read moresteamed dumplings come with spicy powders as a default (who does that?). We ordered steamed dumplings for the kids, but they couldn't eat those cuz of the spicy powders. The staff came over and told us they can't remove the spicy powder from the dumplings. But, like, they could've just not sprinkle the powder on top, it's not like it's part of the filling?! She left for a while and eventually came back and said they could give us another one without the spicy powder. But seriously, who sprinkles spicy powder on steamed dumpling? I don't think any Asian cuisine does that as a default. We had a large party and two household ordered extra noodles, they only brought out one initially. When we asked for the second one, they got all confused, and they had to check all our bills to make sure they didn't give us extra noodles and that we were billed properly. Seems a bit disorganized if they can't handle a party of 10. We correctly guessed that it was non-Japanese people running the shop based on the dialect they spoke... but alas, it's expected that Asians from that region would give us that type of attitude lol so we forgive them for it. Now onto the actual food, it was just OK. My husband ordered a yasai and my oldest ordered a kinoko. I ordered a rosu for the kids. The flavors are not bad but nothing really stood out. The duck meat wasn't as tender as it could be. The kids didn't really like the dumpling/gyoza fillings either. For the price, I really expected better. I got the wakame seaweed salad and the hiyatakko. The wakame salad is just your store bought wakame mixed with some leafs, and the hiyatakko is nothing like the Japanese flavor, it's more Chinese and the tofu they selected isn't even the silky one, so it's actually bland and chalky with very weak chili oil flavor. The presentation is all pretty good tho. Looks good, but tastes are all just mediocre. We probably won't try this place again, at least not this location.

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Gyuro Ramen - Interior

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Monster Ramen - The Monster

Monster Ramen

4.3(188 reviews)
5.2 mi•Logan Square
•$$

I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

Photos
Monster Ramen - Seating

Seating

Monster Ramen - Miso Wagyu

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Monster Ramen - Menu as of 9.20.25

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Menu as of 9.20.25

Birdman Ramen - ramen - Updated May 2026

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