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    Niu B

    4.0 (576 reviews)
    Open 11:00 am - 10:30 pm

    Order Niu B Takeout or Delivery

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    NIU B ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Niu B

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    Reviews With Photos

    Deluxe Chirashi
    Jessica K.

    I only ordered takeout from here, so I cannot yet speak on the ambiance or service. I ordered a deluxe chirashi bowl, miso soup, and the crisp rock shrimp. The miso soup was packaged in styrofoam, but held its heat pretty well for the journey to my house. It was a bit saltier than usual miso soup for my taste, but still tasty. The rock shrimp was delicious - the crispy shrimp paired nicely with sweet, creaminess of the sauce. The deluxe chirashi bowl was delicious! Only $30 on DoorDash, which is a steal for raw fish like this. The salmon wasn't the best quality I've had, but they all still tasted fresh, succulent, and full of flavor. There's also a nice variety of fish in the bowl to make it worth it. I would give this place a 5, especially for the price, but nothing particularly wowed me. I would happily order from here again!

    Mongolian Beef, sweet and sour chicken
    Suzanne C.

    I contacted Nui B ahead of time. They prepared and served dinner for 50 people. The staff was so accommodating and the food was fantastic! Every single person was happy, quite a feat! I would recommend Nui B to anyone who asked!!

    Scallion Pancakes
    Padma A.

    My friend and I hung out by the bar before the bears game playoff with the Rams . It was one chilly night in Chicago but the fans were cheering and upbeat . Our server Benz made me a couple of old fashioneds the first was with a Japanese whiskey which I didn't care for the second. Was my usual bourbon which made me all buzzed and happy . The scallion pancakes were ok..The truffle sauce for the fries was exceptional, for a person who doesn't eat fires I ordered another one .

    Niu at 888 South Michigan Avenue, Chicago
    Aruna K.

    Located just a little over 5 minutes from the convention center, it was an easy location to pick for lunch. This is their second location, have heard about Niu before and was glad to be able to pay a visit, and was not disappointed. Service was fast and effiecient, which was much appreciated due to limited time availability. The order consisted of: Fried rice : $14 - very good espcially with the sauce Vegetarian Gyoza- pan fried steamed vegetarian dumplings $ 8 hot and yummy Fried Vegetarian Spring Rolls - which came with a filling of cabbage, edamame, carrots, mushrooms and sweet chilli sauce. A different blend from the spring rolls I eat normally. Really good. - $9 Btw, if you need without egg, you need to specify at the start of the order. They do have a lunch special Bento Box for $16 which is a very good deal and the meal is just enough for a person, not too much, not too less. Its very neat and tidy, an ambience perfect for a formal occassion. Nice experiance.

    Chirashi bowl: yellowtail, salmon and tuna. (*This is not how the dish usually comes.) Share! It is plentiful!
    Rachele R.

    Not a bad spot. It was one of the few places open on Christmas eve. The staff were friendly and location, prime. We ordered spicy ramen, yellowtail, garlic edamame, seaweed salad, a Japanese whisky cocktail and a glass of wine. We didnt order anything out of the ordinary or too complicated. We just wanted something simple, easy, and close to home.

    Teresa B.

    A friend and I were craving asian food, and Niu B was one of the top recommendations according to yelp. And i must say, they did not dissapoint. They were crowded, but we must have came just in time as we got what seemed like the last table there. If you're a type of person to not like sitting close to people, you might as well get over that phobia. The seating isn't claustrophobic, but you definitely be able to hear the other tables' laughter and gossip. Think cheesecake factory small table seating if you've ever been there. Our server was very nice and familiar with the menu which is nice when trying something new. I opted for the wonton soup (of which i ordered 2 servings, since one only came with 3 dumplings) and edamame as an appetizer. The edamame was sooo good. Seasoned to perfection. And the wonton soup was nice. The broth could have used a little more seasoning, but soy sauce did the trick quick. It has a somewhat nutty flavor to it, which was kind of nice. Overall apps would get a 10/10 from me. And they also weren't too shabby with the pricing. Considering most places in Chicago that I visited seemed to be overpriced, this was right up my ally. For dinner I was torn. There was so much on the menu, which for me, is sometimes overwhelming. So i just decided to get a simple roll. it was good, nothing fancy, and a little on the small side in my opinion, but overall i'd definitely recommend this place.

    Karaage Chicken Ramen
    Taylor V.

    Food was good I had chicken ramen and it was fantastic. The other person had the kung pow chicken and said it was simply "okay" The service is pretty good. Heads up an extra side of rice is 3$ and they also charge a restaurant surcharge for anything added on the check which was a bit surprising. Restaurant is quiet and clean

    Dynamite roll
    Athena D.

    Excellent sushi!! The Godzilla roll is a must! Dynamite roll has a nice sear on the salmon on top of the roll and a good spice level. Service was great as well.

    Salted Caramel Cake
    Lam B.

    Decent sushi but the quality and selection were unremarkable. Service was incredibly slow and our glasses consistently went dry. This was not a good lunch spot as our dining experience neared 2 hours. *Deluxe Chirashi: unfortunately the kitchen was out of uni so I was given extra scallop. Compared to other chirashi bowls, the variety and freshness was underwhelming. I would have preferred more fish instead of the thick layer of spicy tuna and tobiko. The spicy tuna was heavily seasoned so I couldn't taste the natural meatiness of the tuna. The sweet shrimp was soft but I wished it came with more than a piece. The crab was overly processed and shredded so I couldn't appreciate the sweetness. The salmon toro was fatty but it was only a bit better than the average cut. The rice was seasoned well but the bowl was missing the mentioned dried nori. *Spicy Maki: chose the salmon and cucumber combination. The ratio of salmon to cucumber was ideal. The spice component only came from the drizzle of spicy mayo on top. Decent for a typical maki roll. *Salted Caramel Crunch Cake: a bit expensive for a slim slice of cake but it was a good balance of sweet and salty. The caramel layer was perfectly gooey. The toffee crunch added contrasting texture. The custard was thinly applied so there wasn't a represented creamy element. The seafood was average at most and there should be greater emphasis on the fish. The prices were a bit too high for the quality and flavors received. Additionally, the insanely slow service cut into our day and you would think a restaurant specializing in raw seafood would be quicker.

    Julia S.

    Prior to a concert, a friend and I stopped by Niu B for a quick happy hour dinner & drinks. We each got a drink, and a roll, and we shared two apps. Gyoza: 4.5/5 - crispy, hot, delicious. Served with ponzu and some sort of sauce similar to sriracha. Scallion pancake: 4.5/5 - warm, flaky, goodness. Served with soysauce and the same sriracha sauce. Roll: 5/5 - crunchy, refreshing and delicious. No notes. Drink: 3.5/5 - tasted like a bit like a watered down / flat ginger ale and rum Overall: the meal was delicious, and the server was kind. There was a bit of a wait between the dishes and we waited a while for our rolls - despite there not being many other patrons -- but it was happy hours so we kind of expected that. All in all, would come back!

    Kylie F.

    Had Valentine's Day dinner here. I loved it and would highly recommend! I ordered the Tonkotsu Ramen, Godzilla Roll, Chicken Fried Rice, and Lychee Martini. The Godzilla Roll was the star of the night! I was extremely impressed by how large the roll was given the price and it was honestly some of the sushi I've had in a while. The ramen was also great, a classic flavor. The fried rice was a low light, it was on the blander side and needed lots of soy sauce to make up for it. The martini was strong and delicious! It was a little too dark inside but super romantic and a slightly upscale vibe. Our server was kind, no complaints there. Overall a great dinner- I am glad we stumbled upon this place on our trip.

    Chirashi Bowl
    Kara L.

    The Chirashi Bowl was fresh. The white wine was crisp. The miso soup was warm and flavorful. It was a perfect early evening meal in a relaxing setting.

    The Flamer
    Jill O.

    I recently tried Niu B in Chicago for the first time through DoorDash, and overall, it was a pretty good experience! The fish was incredibly fresh, and the quality really stood out in both the Salmon Lover entrée ($32) and the sashimi platinum set ($54). My personal favorites were the pepper seared salmon, which had the perfect smoky kick, and the Chicago Summer Roll ($16) which is salmon, avocado, masago, and mango wrapped in soy paper which was refreshing. I also tried The Flamer ($18) which was a bundle of tempura shrimp, more shrimp, cream cheese, spicy crab and jalapeño that's then topped with salmon, white tuna and tobiko that's baked and topped with even more spicy mayo, unagi sauce and scallions. It was the perfect amount of salty, fresh, and flavorful. The only miss for me was the Cherry Blossom appetizer. The big ole jalapeño chunks added too much crunch and overpowered the texture, so I'd skip that one next time. It's gorgeous, though. Despite that, it was a pleasant meal and I'd absolutely order from them again.

    Salted Caramel Cake

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    Page 1 of 15

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    Ask the Community - Niu B

    Do they not have a public bathroom ? This was stated on one of the tips.

    They do.

    Do they have Happy hour?

    Yes, $8 ramen bowls 😊

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    1.4 miNear North Side
    $$

    Another great visit to Ramen-San. Although the restaurant was busy, I was able to grab a table…read moreimmediately, which was a nice surprise. I ordered the karaage chicken nuggets and chicken and veggie dumplings, while my friend ordered the nuggets and fried chicken bun. Everything came out quickly and hot. The chicken nuggets were meaty and flavorful, and the sauce really elevated the dish. The fried dumplings were packed with vegetables and had a great texture. My friend enjoyed her fried chicken bun the most. She loved how soft the bun was and thought the sauce on the sandwich really brought everything together. We did have a little hiccup at the end of our meal. We waited for the bill for a while before flagging down our server, only to find out that the bill was connected to the QR code in the booth. I actually think that's a really cute and convenient concept, but it would be helpful if guests were told about it when they're seated or when the food is delivered. It would definitely save guests from sitting around wondering when their check is coming. Overall, another enjoyable experience at Ramen-San.

    Recently, I finally made my way to Ramen-San in river north, which had been on my list for a…read morewhile. It's a very casual spot and honestly, it's a great place to bring someone on a new date. My friend and I decided to grab ramen on a rainy day, and despite not having reservations and the restaurant being quite busy, we were surprisingly seated pretty quickly. I ordered the TanTan-San and added Chicken Chashu and I wish I didn't. I did not enjoy the chicken at all, it had a very slimy texture. I also substituted the regular noodles for the gluten free noodle (+$1). Overall, the meal was just okay. The server was attentive at first and after our food was delivered we never saw him. He never came back to check in on us or anything. My ramen overall was pretty good, had a ton of veggies and flavor with a bit of kick which I always enjoy. I personally think there are better ramen spots in chicago, unfortunately, this was not it for me.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    4.8 miLogan Square
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(640 reviews)
    1.4 miNear North Side
    $$

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    1.5 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(190 reviews)
    5.9 miLogan Square
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Niu B - sushi - Updated August 2026

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