This place was highly recommended from someone that worked at Newark Liberty Airport. I stopped by…read moreon a saturday. I ordered Bacalao with brown rice, maduros and red beans on the side. The dining area is 'family style' which is kool! I got mine 'to go' because I miss my sofa. The food was onpoint!!! The bacalao and the rice had great flavor (5). I was too tired/sleepy to write a review after I ate. I will definitely return, maybe I'll give 'family style' a try.

I decided to give this place a try after seeing a TikToker's review. When we got there, my husband…read morementioned that the food didn't quite look the same as what was shown in the videos, and I have to agree. However, the flavors were definitely there, which is what matters most. I tried the alcapurria, and while it was decent, I've had better. The chicken inside was a little dry and could have used more seasoning and flavor. On the other hand, the chicken empanada was really good. The chicken was tender, flavorful, and had a nice seasoned taste that stood out. That's definitely something I would order again. Unfortunately, I forgot to take pictures of my lunch, but I also ordered pernil with rice and gandules, as well as baked chicken with rice and gandules. As someone who loves pernil, I have to say that Puerto Ricans make some of the best pernil. It's always well-seasoned, flavorful, and tastes clean rather than overly greasy. The pernil here did not disappoint. The rice and gandules were also very good. While it doesn't quite compare to my husband's aunt's homemade version, it was still packed with flavor and complemented the meal perfectly. Overall, I enjoyed my experience and would come back to try more items from the menu. If you're in the area and craving Puerto Rican food, I think it's worth giving this place a try.

My husband and I go here about twice a year. Love this place. Like to sit at the bar, but have…read morebrought guests and sat in dining room two or three times over the years. Always consistantly great food. The bar is a fun place.

Me and my wife go there all the time. The food is consistent. Owners are very nice Paulo's an…read moreamazing host. The food is authentic. I had fish with towel in the mouth. If anybody knows what it is, I had filet mignon biggest piece tastiest piece my wife ever had. I do have photos. I also had cod fish grilled. One of the best nice grill marks not salty at all. Desserts are fantastic. Oh and the best sangria you can ever taste. This place was referred to me by a friend and we never look back

Still delicious. I don't come here often enough and it's worth the drive. The chicken in garlic…read moresauce is my favorite. I could drink that garlic sauce. The staff is lovely and welcoming. There are a few nice tables inside. They moved tables around to accommodate all of our food. The free bread is delicious. Love the Portuguese soda. The pao de queijo wasn't the best - it's very clearly frozen and was very pale (semi new menu item). It was still tasty especially dipped into the garlic sauce but nothing beats the real stuff.

The food is the best. Every time I'm in Central Jersey, I make it my business to stop and pick up…read moredinner. I'm in South Jersey near Philly, and we don't have any restaurants to top Fire and Flavor. I met the owner, and she's the best. Your favorite customer, Todd.

Huge portions , food was cooked perfectly. Fries were a little to soggy for me, but would…read moredefinitely come back again.

Been buying from here for over 15 years New owners they…read morebeen ok. But the french frys are the worst!!! Soggy more like mashed potatoes... greasy.. i wonder hows that oil.. thank God the meats are cooked on grill.

This place has sadly closed. There's a new Mexican restaurant in it's place that sad to say does…read morenot compare.

Hole in the wall thats easy to miss if you're not paying attention…read more After looking in through the window, the employee at the counter welcomed me inside by offering a freshly made champurrado (basically Mexican hot chocolate). This drink is made with corn meal which gives it some grit and thickness. Really hit the spot after walking outside on such a cold day. The tortilla chips came as a starter, were made fresh, and tasted great with the homemade salsa. I ordered two dishes that were recommended which I've never had before. Sopes al pastor and chorizo Picaditas. The tortillas on both were freshly fried and firm such that it held together the toppings, but also soft and crumbly enough on the inside making it pleasant to eat . My favorite were the sopes with all the traditional fresh ingredients that goes with al pastor.

I ordered several pupusas and the calabacita relleno from here through Uber Eats. Prices were very…read morereasonable and the food arrived still very hot. My pupusas filled with cheese beans and loroco were very filling and the calabacita platter was the same. I definitely preferred the taste of the pupusas as the calabacita needed a strong sauce for taste so I ended up using the red and green salsas from the pupusas. However, even though I marked for utensils the restaurant did not provide me any. I don't know if that was a glitch in communications between Uber Eats and the restaurant, but it made it a pain to go hunting for plastic silverware at a quiet hotel.

El Shaday is one of those Salvadoran food spots you can't stay away from. I eat there or order…read moredelivery at least five times a month -- that's how good it is. The food tastes like home: fresh, flavorful, and made with real love. Every dish hits, whether you're grabbing something quick or sitting down for a full meal. If you're craving authentic Salvadoran cooking, this is the place. -- @mojicafelixmiguel El Shaday is one of those Salvadoran food spots you can't stay away from. I eat there or order delivery at least five times a month -- that's how good it is. The food tastes like home: fresh, flavorful, and made with real love. Every dish hits, whether you're grabbing something quick or sitting down for a full meal. If you're craving authentic Salvadoran cooking, this is the place. -- @mojicafelixmiguel

Just yum. What's not to love about authentic Costa Rican food made by an amazing Costa Rican team?…read more We forged on the Pinto with Beef Stew, the Pinto Baldi, Pork Tamal, and Sopa de Tripa. Everything was hearty and delicious except the tamal, which tasted oddly processed and dry. Skip that. But definitely get the big platters of perfectly cooked rice and beans, mouth-melting stew, succulently juicy tripe, and gloriously fried slices of plantains. I dunno if it was because we weren't their typical clientele, or because we were genuine in our reminiscing of Costa Rica, but they also gave us a free box of alfajores to take home. Don't sleep on these, guys. They're FIRE! Throw in the dog-friendly outdoor seating in a spacious patios, and you've got a winner of a restaurant. Manhattan could never....

Amazing Gem of Delicious Costa Rica food!!! The service was excellent, made me feels welcome and…read morelike family. In general, this cozy restaurant offers a great food with an authentic Pura Vida!! Costa Rica atmosphere!!!

I've ordered food from Colonia BBQ several times and it's always freshly made and ready in a timely…read moremanner. I usually get a whole BBQ chicken and you can get a variety of sides. Don't forget to get some hot and BBQ sauce to go with your meal. The chicken is so good and it makes my stomach happy lol. It's located in small strip mall but it's clean, the staff is friendly and you get good quality service. I love their food and I like the fact that I can also order online and customize my order. Please be sure to support local businesses!

Ate there last week with a group of six and we all shared apps and entrees. This was a great meal…read more First, the aroma of the bbq fills the air when you come in. They seem to be doing a lot of take out, but there is a dining room with 6 or 7 tables. We were greated and served by Alexandria, who was friendly and attentive. She made some recommendations that did not disappoint. The sauteed chicken with garlic sauce had tons of flavor. We tried all the empanadas : chicken, beef, and spinach-cheese and they were excellent. Super-flaky and big and tasted great. We also got the beef short ribs and they were tender the way i needed. The bbq chicken and pork rib combo is another great dish. The Pork cubes dish has plenty of chorizo with loin chunks and sauteed veggies. Everything came with a brocolli, cauliflower and carrot medly that was cooked perfectly. I hate overcooked veg, and these were just right. The rice side dish was large and fluffy and I kept going back for more of the black beans side. This place is worth a return, the standouts being the garlic chicken and crispy empanadas.