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    Seabra's Armory

    3.0 (452 reviews)
    Open 12:00 pm - 9:30 PM
    Updated 2 months ago

    Seabra's Armory Photos

    SEABRA'S ARMORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Seabra's Armory

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    Reviews With Photos

    Disappearing Sangria
    Warren L.

    Sometimes the stars align. Happen to come the night Ecuador beat Germany in the World Cup. So it was pretty festive. Went with my summer camp buddies. Place is on the water. The weather was great so sitting outside was perfect. Our waiter was super nice. We started with fried calamari garlic shrimp. And garlic clams. All were so good. We shared a rib eye and Sea bass. Food was plentiful and good. A couple of pitchers of sangria. Only complaint is they add a tip. Which i kinda understand. But point it out upfront. Otherwise a great experience

    Portuguese Sausage
    Patricia Z.

    First time here. This waterfront restaurant is very charming. They have an entire outside area set up with large tvs and a bar. There is an upstairs venue that I believe held a wedding. Reservations are recommended as it gets very busy. They have a free parking lot but it gets very busy!! The food is known for its fresh seafood and paella. We tried the soft shell crab and the tilapia very good. Service was slow due to how busy it was.

    Rosie P.

    This past weekend my siblings and I celebrated my mom's birthday here. I haven't been here since I celebrated both my daughter's Quinces and the place has been completely updated. It looks great inside and out, while also being surrounding by stunning views of the waterfront. We dined inside in the main dining area. They specialize in Portuguese cuisine and serve many traditional dishes. The appetizers were delicious and the food was good, but it was not all served to us at the same time and some of us had to wait. The service started out great, but as the restaurant filled up, we saw less and less of our waiter. Thank goodness for the busser Johanna who stepped in and took great care of us. They have two huge free parking lots on site. I definitely want to return and experience the outside dining area which looks fun. Add this to your list.

    Fried Calamari
    Jamila C.

    This was my first time dining here in years, so I barely recognized it from the inside. It has a large dining space that also extends outside. Its waterfront location makes it a well known restaurant and preferred choice, overlooking the Raritan Bay. I ordered the steak which was minimally seasoned, served with yellow rice and chips. For dessert, I had the creme brûlée which is my go-to dessert. Everything was just okay, not bad but also not memorable. I recognize this is a seafood restaurant, and I did not order any seafood. I would be open to coming back and trying something different on the menu.

    Garlic Shrimp and Yellow Rice Dinner Platter.
    Andre R.

    The food here is very good. The waiter offered great service and the experience here was one of a kind. I'm going to recommend this place to my family and friends. It's next to the water too, so you get to take in a nice view of the water and boats. A great experience overall for anyone in my opinion.

    The CR&F Reserva brandy made with grapes that comes to life with the flambeed pineapples.
    Edmond C.

    Seabra's Armory is an excellent restaurant, save for two dings, sitting at the Perth Amboy waterfront. January is not the time of year to appreciate this location fully, but the restaurant interior is a large space with the front desk to the right of the entrance and the bar located behind the desk. The kitchen is on the left as you walk the length of the bar and it's large window allowing patrons to see its operations is confidence inspiring. Making my reservation was easy with a simple phone call and I arrived on time for my 5PM reservation. I asked for a seat with a good view, which was accomplished, but was of little utility at this time of the year when one is inside and daylight is short. I was immediately seated and poured a glass of ice water and my server, Gerculano, left the pitcher of ice water on my table. Nice touch. The bread he left was even better. I don't know the name of this Portuguese bread, but Portuguese restaurants serve this sourdough type bread and it is always a hit for my palate. It was served warm and the butter spread and melted into the bread nicely. I also ordered a great Portuguese brandy, CR&F Reserva, made from grapes. It has a nice mouthfeel, with some oils to accompany the smooth finish as it moves to the back of the palate. The notes did not stand out until later. We will come back to this brandy and why I recommend it. I ordered the Rodizio all you can eat, which, at $53, is a good value. I ordered medium rare, which was followed to a certain degree. Many of the cuts were coming out medium, but none overcooked for my tastes and preferences. They were all juicy and tender for the most part. They started bringing it out as you would find at Brazilian steakhouses, minus the green and red coun or whatever the Brazilians typically display on the table. The first marinated chicken chunks were actually very good. If you're working this to get to the steak, I would not skip the marinated chicken chunks, but I would skip the wings (had 2) and the sausage, the latter I did not have owing to the steak mission. Skirt and flank were better than the bacon wrapped filet minion and garlic steak. The sirloin is where it gets good. Even the cheese steak, steak with cheese cubes melted into the steak was very good. When you see the C shaped pinwheel steak come out, pay attention. That is really good. So is the short rib. Yeah, the short rib is very tender and the fat and marbling lend lots of flavor. The prime rib was the absolute best and it was served fairly close to the end of the meat servings. I only asked for a few slices of the spit, thinking I was near the end of my capacity and I could ask for more if I wanted. Well I was mistaken and this is where the first of two dings of the rating emerges. I was told there was no more prime rib and it was very early in the Saturday evening service. I asked twice. That is dishonest to me and it would ask that I set aside rationale and reasoning to accept they were out so early on a Saturday. The bottom line is when they serve you the prime rib, ask for as much as you can within your capacity at that moment. They will not come by with it again. This is one item that is not AYCE, but it is part of the Rodizio AYCE offering. Now I forgot to mention they serve a healthy amount of fries and fried onion rings with this meal. There is also shredded garlic greens, which may be collards, with the fries and onion rings. You also receive white rice and black beans. So this is a very high value meal and would make an ideal choice for many patrons. Many people around me, couples and large parties, were ordering the same. Now on top of it all, there are flambeed pineapples served in a sweet liquor sauce with cinnamon that sparkles when shaken onto the flaming pineapple slices on the plate. Not only does the acidic pineapple cut through the savory feast you just had, but its flavors bring out the flavor notes of the CR&F Reserva brandy. Brandy often has cinnamon notes as well as tropical fruit and oranges. All that comes to life in the brandy with the flaming pineapple, which is included in the Rodizio price. The brandy was necessary as a digestif, whether or not it actually helps. I waddled out of Seabra's Armory to my next destination after this lavish feast and it was a necessary half hour walk in the cold air. Just what the doctor ordered. I would have otherwise been in bad shape. My bill came to a reasonable $86, but here comes the second ding: they put the 20 percent gratuity on the check already. I really do not like this practice. It leaves a bad taste for the patron and it detracts from my evaluation of the experience at restaurants. I gave Herculano an additional cash tip for his work, but that does not excuse this practice. Leave the tipping to patron discretion please. Three and a half stars...

    Sam S.

    Great experience and great food! Oysters _ 8/10 fresh, large and well presented. If it had more toppings would be a 9/10 Calamari with peppers - 9/10 solid sauce, peppers and calamari well cooked and tasted fantastic. - Paella-8/10 solid amount of seafood and flavors hit hard. Baranzini-7/10 good fish, bit boney could use a sauce on the side. Chicken Parmesan- perfectly cooked and large portion 9/10 Rodizio! Fantastic! Sides were good, Meat was amazing! Honestly service was fantastic and would be back in a heartbeat

    Henny sangria
    Jennifer S.

    Came here recently to celebrate my friends birthday. Had a great time and good food. Always classy and great service. Portions were overwhelming. We had leftovers for days.

    NY New York Strip Steak, Mashed Potato and Steamed Vegetables.

    Nice place. Service was a 5/10 and food I'll give it a 7/10. It's decent if you plan to stop by. They did take long to get our check. Mojito DO NOT recommend Ny strip was 24oz!!!! Huge didn't realize and they automatically add a 20% tip FYI

    Specials (June 7, 2024)
    Dan D.

    I've had worse. The waterfront location, high prices, and three dining areas - under umbrellas, under a canopy, and indoors - scream tourist trap, but the meal slightly exceeded expectations. The strawberry basil crush is sweet and balanced, and the crab cakes crunchy and fishy on the finish. In fact I'd say the crab cakes were the best part of the meal, despite the busy presentation. Everything else was underseasoned. And that's a shame, because the seafood is definitely fresh. The nicely seared halibut has crispness, but not flavor, and I pulled four - four! - bones out while I was eating. The gorgeously broiled salmon was dry. My "baby" spinach was just regular spinach. Everything lacked herbal notes. At least the portions were generous. Our waiter did put in the wrong protein, but volunteered to fix it, unlike a previous poster. (We declined and so he offered us a free drink instead.) It got really loud at 4:30p on a Friday as they amped up the outdoor music to attract customers.

    Chicken Marsala and salmon with vegetables.

    To start, was reading prior reviews, and all were inaccurate or irrelevant to the food or location. We were blown away by the service from the door. Great attentive service by the host and were introduced to our server, Herculano(yes, he told us & spelled his name). Very attentive and service was excellent. To start, fenomenal octopus salad, good enough for two, as we awaited for the main course. All else was like cherry to a cake! Can't wait to return with the family and close friends. PS- parking was right next door, well lit area and water front area. Due to waiting time, we decided to try the indoor seating. Outside looks great!! We ordered the chicken Marsala with Spanish potatoes and steamed vegetables and salmon with steamed vegetables and mashed potatoes. Price was good, specially for location. Atmosphere was calm and cozy.

    Lobster fit for a Queen!

    This is one of my favorite restaurants. The food, the service, ambiance and view are everything I can want in a restaurant and more. In the summer months the outside area is a gem not to mention the delicious Sangria. My favorite is the stuffed lobster but everything is delicious with very large portions. Can't wait to dine there again!

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    3 months ago

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    2 months ago

    This is a great restaurant to go buy the food and very good very great and I love the people

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    Page 1 of 12

    Seabra's Armory Reviews in Other Languages

    Ask the Community - Seabra's Armory

    How much is the rodizio?

    $59

    Any info on happy hour?

    Don't waste your time, if you are not a friend of the bar staff, they just ignore you. To bad for them big tipper lost.

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    The Barge - Clams ala Diablo.

    The Barge

    2.8(157 reviews)
    0.0 mi
    $$

    My lobster was absolutely delicious. However, I was so upset that I had to ask for underneath my…read moretable to be cleaned before we sat. I was a little bit embarrassed because we took friends there for dinner. The server came with his bare hands, just cleaned the floor. Picked up the butter that was on the floor the napkin the crumbs it was actually kind of gross ..no broom or anything. Mind you the woman who sad us sat at her desk. Watched us sit on top of each other while we waited for the floor beneath us to be cleaned. We waited a while to be served. Once our server did come, she was very nice. Explain the man well and like I said my lobster was really yummy but I don't know if I'm going back. This is my third or fourth time there are my complaints are always the same I keep returning for the yummy lobster, but can't do it again. Mind you across the bridge to go to this place. The least they can do is clean up their act.

    This was my second visit to the Barge for a Saturday lunch. The restaurant has been around since…read morethe 1920s and has a nice location near the Perth Amboy waterfront. It's not on the water, but you have water views if you ask for a window table. There is also an outdoor patio for the warmer months. The lunch menu has a nice selection with reasonable prices. The meal came with bread and salad and your choice of French fries or potato. I, once again, ordered the Grecian stuffed filet of flounder and thought it was delicious. The rest of the table ordered a variety of items including turkey club, shrimp scampi, and the flounder. Overall, a nice place for lunch. The service is efficient and friendly. I've upped my review by a star this time around.

    Photos
    The Barge
    The Barge - Plate of raw seafood

    Plate of raw seafood

    The Barge

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    Zio Toto - Bar area

    Zio Toto

    3.4(193 reviews)
    1.9 mi
    $$$

    Delishiousness oozes from their appetizers to desserts!…read more Ambience is elegant and staff were accommodating.

    We visited Zio Toto for dinner for the first time. While the restaurant wasn't very busy, it was…read morebeautifully decorated for Valentine's Day weekend, creating a charming atmosphere. My husband particularly appreciated the rose-shaped napkins, which added a thoughtful touch to the decor. Our server came to our table right away, without introduction. He was very nice and took our order right away. We started with drinks--Tito's with Diet Coke and a dirty martini--followed by an appetizer of meatballs, which we found to be good. For our entrées, I ordered linguini with lobster, cherry tomatoes, and basil, while my husband chose the spiedini. Unfortunately, both dishes were disappointing. My linguini was unexpectedly spicy, which was not indicated on the menu, and I only ended up eating the lobster. My husband's spiedini was even more underwhelming. Traditionally, this dish features a filling of Italian ham and either pecorino or provolone cheese, but what he received was a dry, tasteless, spam-like mixture that bore little resemblance to an authentic spiedini. Despite our disappointment with the main courses, we decided to try dessert--mainly because we were still hungry. We shared a chocolate mousse cake, which turned out to be delicious. However, based on our overall experience, we do not plan to return.

    Photos
    Zio Toto - Front of Zio Toto

    Front of Zio Toto

    Zio Toto - Across from the bar seating area

    Across from the bar seating area

    Zio Toto - Fried calamari

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    Fried calamari

    Seabra's Armory - seafood - Updated August 2026

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