This is my 3rd tour with Foods of NY. Food tours is something I always do when I visit a town and…read morethese tours are amongst my favorite. Tours are thoughtfully curated to provide a great experience and historical information as well as the best of the best food tastings.

We did the Original Greenwich Village food tour. It was great! Our guide, Robin, was fun and…read moreinformative. We learned a lot about the area. Of course, the main part of any food tour is the food which was delicious and plentiful. 2 desserts stops. One was an amazing apple pie cookie. The savory stops were also quite good. My favorites were the pizza slice, fish taco and eggplant rollatini. It was supposed to last 3 hours but went over so we never felt rushed.

Had the pleasure of a FANTASTIC tour of lower Manhattan with Renee. She was extremely knowledgeable…read moreabout the Financial District and NYC and could not have been any more helpful. I recommend Free Tours by Foot and especially tours with Renee. Thank you so much Renee!

I am so glad I found this tour company! We did the Brooklyn bridge/DUMBO walking tour with Onel -…read morehe was phenomenal! This tour was one of the highlights of our trip to NYC. I can't wait for my next trip to take another walking tour with this tour company. Onel is knowledgeable, personable, engaging, humorous, thoughtful and kept us on time! He knew exactly where to stop for photo ops and gave us plenty of time for them - I appreciated the scheduled bathroom break at clean bathrooms and the stop for drinks/snacks at the most perfect grocery store that I wish was in my neighborhood. The tour ended at lunchtime in the perfect location with several food options as well as close to both the ferry and trains for the return commute to Manhattan. I highly recommend this walking tour with Onel as your guide - you won't regret it!

Great tour of Chinatown and Little Italy. Ryen is super nice, and the food was fabulous too! I…read moreenjoyed exploring these two vibrant neighborhoods with a local and would definitely recommend NYC Tours to anyone trying to narrow down which food tour is right for them.

Thank you Tom! Your knowledge of the history of both Little Italy and Chinatown gave the tour a…read morepersonal touch. Sharing your own personal memories and showing pictures really gave us an idea of the people and businesses of both places, in the past and present. Overall, this is a great tour to do with family or friends.

West Village Food Tour - June 16, 2023 A wonderful, 3-hour…read moretour. Informative and delicious! First of all, Josh in the office was more than helpful. I admit I made his job more difficult than necessary due to the multiple changes I needed to make. Josh was courteous and helpful and, in no way, did he give me impression of being bothered. Andrea was the tour guide for myself and two friends. Our tour group was small which I felt was a stroke of luck. Andrea sent an email to each of us the day before our tour which reminded us of the tour, our meeting spot and time. She also noted that the tour would begin promptly at the scheduled time. She also asked if we had any dietary restrictions, food allergies or questions. I replied to her email asking for suggestions for places to visit after our tour had concluded. She responded promptly and gave us some helpful suggestions. Andrea cheerfully met us at the predetermined time. After introductions, Andrea gave us a brief overview of what we were to see, answered our questions and confirmed that there were no food allergies she needed to be aware of. We stopped at Faicco's Italian Specialties where we sampled soppressata and rice balls, a.k.a. Arancini in front of Faicco's. Both were excellent. As we snacked, Andrea gave us a history of the place. Our next stop was Bleeker Street Pizza. Andrea gave us a brief history before going in. We ate slices of of Nona Maria pizza. Then the previous owner, Greg Greenwood, joined us. He gave us a detailed history of the restaurant, which his brother, Captain Douglas Greenwood, opened in 2004. Captain Greenwood tragically passed away from 9/11 illness and ownership passed to Greg, who recently sold the pizzeria, although he still works there on Fridays. The pizza was fantastic! I will definitely visit again. As we walked through the West Village, Andrea gave us more history of the neighborhood, which included a home that was only 9 feet wide and a former speakeasy!! Our third stop was Hudson Bagels. where we shared two delicious, traditional New York bagels with cream cheese. Our fourth stop was Galanga, a Thai restaurant. We each had a corn fritter and Chicken Satay. I loved the fritters but thought the chicken was a bit plain. The fifth restaurant was Mamoun's Falafel. My boring palate did not enjoy this treat, but the others did. Lastly we had a cupcake at Molly's Cupcakes, opened by a former school teacher and schoolhouse themed. We each ordered different cupcakes, all of which were yummy. We ended the tour at our original meeting place. Andrea was wonderful, personable and informative. I inquired about other tours Andrea gave so that I can book another tour with Andrea.

We went on the food tour of the Lower East Side with Adam of Sidewalk tours. It was awesome. This…read moretour takes you through all the cuisines of the various populations that have settled in the Lower East Side. We started at an amazing Yonah Schimmel's Knish Bakery. This bakery has been in this location since 1910. Yonah is fifth generation. We had a potato knish to die for and you can see why this bakery is still in business. Unfortunately, our guide Adam, as he went over the history of the Lower East Side, said that very soon this little knish shop may be pushed out due to the high rents and development that is taking over this neighborhood. We moved on to Katz deli- skipping the line- because we were on the tour :) and had pastrami. Pastrami is not really my thing, but even I can taste that the Katz Pastrami melts in your mouth. We also had rugula from Russ and Daughter's. The rugula was delicious. My sister said she could have eaten 10 more pieces. As we walked, Adam filed us in on the history of the area. Along the way, we stopped at Economy candy. This place has every old fashioned candy you could ever want as well as modern favorites. It is candy floor to ceiling and very fun. We then went to Essex market. I could have spent a whole day there. It has both prepared foods and many market stalls for fresh fruits and veggies, dairy meats, sweets, really everything you could want. If I lived in NYC, I would shop there every week. We stopped at Arinchini Brothers for orrincici (rice balls) which were fabulous. I wish I could have taken some home but they ship so I'll get them that way. We also stopped by Essex Olive and Spice where I bought two bottles of fig balsamic vinegar, which may be the best balsamic I have ever tasted and I have been to Italy, France and Croatia. The olive oil there was also special. I went back to Essex market after the tour and spent more time there. So much to eat and buy and so little time. Okay so moving on we stopped at North Dumpling to buy some of the best dumplings in the city. The pork dumplings were so flavorful. I was pretty stuffed by now but we moved on to the Pickle Guys where I tasted pickeled pineapple which I would have purchased if I had not had to put it in my luggage. Sounds gross, but trust me. It was awesome. We then stopped at Kossar's Bialys for what I had been waiting for and they did not disappoint. We had an everything bagel and a bialy and they were... well, NY perfect. You may think you have had a bagel, but if you haven't had a NYC bagel, you haven't tasted bagels. We moved on to the Doghnut Plant where they have a tres Leche donut, which they were out of, and a wonderful blueberry cake donut that was a nice ending to a wonderful food and culture tour. I highly recommend it.

David Turk has it all- charm, knowledge, follow through, intelligence, gratiousness, and love of…read moreNYC. The restaurants he took us to were all unique and special and the restaurant staffs had an obvious affection for Dave. Take the food tour in Greenwich Village or any of the other tours Dave leads and you will not be disappointed.

Annabel was wonderful. She communicated with us before the tour so we knew exactly where to meet…read moreher. She has a thorough understanding of and deep passion for the architecture she showed us. The tour was great.

I can't say enough good things about this entire experience. The tour we wanted was sold out,…read morebummer. Sent a message to see what was recommended as far as the availability of a wait list or moving tickets from walking to bus tour would be easy. Scott himself responded, almost immediately with his recommendations. Purchased the walking tour tickets, put ourselves on the wait list for the bus tour and watched emails like a hawk for the few days before our scheduled date. The pizza tour Gods smiled on us and the wait list opened up. I called to get our tickets moved and talked to Scott who handled the whole transfer quickly for me because once the wait list opens up it opens up for everyone on it. He was very helpful in scoring those seats for us and understood the urgency. LOL. That's ALL before we even got to our first meeting place. We met the tour and Scott at Keste in the Financial District. I had read in my research that the tour stops aren't planned ahead and I was skeptical, but you could see him figuring it out as he figured out his group for the day. One of the attendees had taken the tour a year prior, they played a game of guess the spot so he didn't repeat stops for her and the very large group of family that she brought with her on this tour. There was one request for a spot in Brooklyn but he couldn't make it happen due to their hours, not that he wouldn't have moved heaven and earth if he could have. We had a smaller than usual tour group because of timing and a LI RR strike and you could just see that this opened up other options for places to go. After Keste we were able to do two stops in the Bronx, one in East Harlem. There was even an ice cream, water ice store next door to the last pizzeria. So much thought went into this route. Scott was able to take this group to places he hadn't been to in quite some time due to the distance and size of the group. Back to Keste-- what tour guide takes his entire group and takes over the kitchen, helping himself to dough balls and creating pies as he discussed pizza history?? We saw the kitchen and oven in each establishment and each shop was welcoming and friendly. Scott is a wealth of knowledge and enjoyed sharing his story and the story of all of the stops we visited. Pizza is an absolute passion project for him. Highly recommend!

Five stars for Scott's Pizza Tours, and that's only because six is not an option Yelp provides…read more Imagine a man who has taken the idea of pizza, which most people treat as a thing you fold in half on a street corner, and decided it deserves a Rosetta Stone. That man is Scott. We met him at Keste in the Financial District, and before he said much of anything, I noticed something unusual. Several of the people on our tour had done it before. They were back for more. That seemed as telling as anything else. People do not go on vacation and repeat the same bus ride unless something extraordinary is waiting for them on the other end. Scott does not work from a script. He looks at the group, he looks at the day, and then he consults the secret weather system in his head. Out came our route. Four stops, starting at our meeting point in Manhattan's Financial District and three more scattered like wayward toppings on the city map. Queens. The Bronx. Harlem. Lucky us. Scott told us that combination hardly ever happens. To him it was chance. To the rest of us it was magic. The stops themselves were like chapters in a book. At Keste we learned about the precision of Neapolitan tradition. At Patsy's in Harlem we felt the weight of history, coal ovens burning with the same stubbornness they have for generations. At Mario's on Arthur Avenue in the Bronx, an owner with stories longer than the line outside the door talked to us like we were old friends. At Philomena's in Queens, Scott was so at home that he even took a customer's order when the restaurant was swamped by our presence. Every stop had its secrets revealed. Oven temperatures. Dough hydration percentages. Family feuds. Bake times. Flour suppliers. How long a pizza can sit before the soul leaks out of it. Scott called over owners, opened kitchen doors, and invited us to peer inside the fiery mouths of the ovens like pilgrims gazing at sacred relics. Scott himself is difficult to explain without sounding untrustworthy. He is a human encyclopedia with a perfectly tuned sense of joy. He has a Rolodex in his brain that seems to contain the phone number of every pizza maker on earth. I mentioned Hamilton and he talks about Papa's and DeLorenzo's as if we were neighbors. Others mentioned Seattle and Las Vegas, and he told them where to eat, who to meet, and when to go. He casually suggested lowering the water percentage from 66 to 63 for another guest's home pizza dough, as if adjusting the tides. Then he mentioned that after our tour he would be home making 16 doughs for his guides, who were planning to test a new oven. I believed him. He also radiates decency. He runs Slice Out Hunger, a nonprofit that takes the love of pizza and turns it into meals for people who need them most. It is good to know a person can devote their life to melted cheese and still be entirely serious about kindness. This tour filled us with more than pizza. It gave us a sense of belonging. Everyone, from my ten year old to a pizza shop owner who happened to be along for the ride, was entertained and educated and full. Scott's Pizza Tours is not just about pizza, although the pizza is wonderful. It is about a man who has built a community, and who invites strangers to step inside it for a few hours. If you are a casual eater, a home chef, or someone who has already built your own pizzeria, this is for you. Five stars. The highest recommendation.

Really excellent tour! I loved all the stops we made. It was cool getting to see the city from a…read moredifferent view as you don't often drive around NYC. We made stops at a lot of old school NY places. Loved the history behind each place! I liked that the tour wasn't set in stone and he came up with different restaurants along the way. Dave was really interesting to talk to and we got some different sides of NYC history. I can't recommend this tour enough and I'd definitely go on another!

Where to begin? Was…read moreit the Checker Marathon cab? The food? Was it (the not at all) Fat Dave? Some things are just ethereal. Not to wax poetic on YELP but Famous Fat Dave's Food Tours penetrates deeply. Food touches the soul, culture touches the soul, history touches the soul, and so experiencing all of that with Dave touched my kids and my soul. The 'food tour' had that intangible "what makes something special" in spades. I am a native New Yorker, transplanted to the West Coast 20 years ago. I came to NYC, with my 2 kids and one of their friends after my dad passed (3 weeks ago) to experience it in a way that we haven't before. As a native, I'd never thought I would consider myself a tourist, but keeping an open mind and wishing for a special experience for the (teenage!) kids, I signed up. Dave literally transformed our visit. Dave's passion for food reflects his passion for life. He's academic, Bohemian, a foodie, a great (vintage cab) driver, a local, and at your service with a smile. Give Dave the type of food you want (or don't want!), the area you want to visit (or don't want!), the length of time and experience you want (or don't want!) and he will accommodate. Dave is responsive by text, phone, or email. He's relaxed, professional, caring, thoughtful, organized, and super well connected with the locals. Dave will show you as diverse a food experience as you want. We went to 9 places throughout the City and Brooklyn, in about 5 hrs. That was a lot, but it flowed so well! There's a lot of eating, so he paces you - trust him - he's done this many times (with some of the most celebrated chefs in the world as well - check out his website.) We broke up the tour for some digesting and a change of pace by visiting Coney Island and chillaxing (teen lingo) at the Boardwalk for about 45 or so minutes. Perfect time to recharge and have some more fun with the locals. Eating the best pizza, Italian sandwiches, Asian soups, and desserts in NY, at the cozy, hole in the wall, locally loved favorites (with all the personalities that come with that!), we were more than satisfied at the end!! Dave's Food Tours is memorable in every way. Some things just have to be experienced. This is one of them. On behalf of my fam, and especially my Dad... thank you Dave. PS. Ask Dave what's splattered and stuck on his microwave's wall ... and what's in his freezer!! Bound to get a good story and smile!

First food tour and was totally blown away!! Living so close to NYC, we've been to many areas but…read morenever Chinatown. It's a bit intimidating to know where to go and what's the best dishes. Meghan was the best food guide -- so engaging, super knowledgeable and ensured all our needs were met. She took us to all the great places where the locals go, including a hidden gem. Everything we ate was the best Chinese food I've tasted. We even learned about the sauces to pair with it which I would never have known on my own. We came on an empty stomach and left completely full. Best birthday gift for my husband. He loves his noodles and dumplings and got the best he's ever tasted! Thank you, Meghan and Ultimate Food Tour.

So much fun and yummy food with interesting facts about the area along the way. We had Lara as our…read moreguide and she was phenomenal! She was early...texting us where she was so we could all meet up...and well-organized and super friendly. She lead us around Chinatown with ease, showing us interesting historical sites while bringing us to yummy spots all around town. We had a great time...eating our way through the area. Noodles, pork buns, spring rolls, soup and sponge cake. So much delicious fare with a professional guide leading the way! This is a tour you do not want to miss!!

Great value! Tour and food are excellent! Matt Wade has a lot of passion for food and history and…read morecombines them both in an exciting and adventurous tour.

From the owner: NYC is more than meets the eye, and the best of this city is what exists in the not so obvious…read moreplaces. Immerse yourself in the culture of a neighborhood and learn what values those residents hold dear. What do they eat? Where did these neighborhoods come from? My team and I are going to help you find out. Your guide will offer access to a delicious variety of cuisine options as well as local knowledge and access that extends beyond what can be found in a Google search. And more than anything, this tour will be driven by our customary passion and enthusiasm.

My wife and I's first trip to New York and our first time doing a food tour ever and David was…read moreamazing. He was instantly funny,, welcoming and an immediate friend. We chose the Greenwich tour and the food was great. There was a wide variety of tastes for every pallet. David delivered history behind the food that gave you a feel for the community we were walking through. Nice guys food tours was a highlight of our trip.

Loved the LES food tour with Nice Guys Tours! We started at the famous Katz Deli and ended up…read morestopping at 5 other places over the 3 hour tour. All good stops were fantastic. Emmeline was an amazing tour guide and explained about the history and culture of the area. Come hungry!!