Beautiful atmosphere and chill vibes. Great wine list, it…read morewas hard to choose but our waitress Lillanna helped us and was very attentive! Ordered the pork ribeye and it did not disappoint! My husband got the sea bass with spinach Madeline! It's rare to have both meals cooked perfectly! Do yourself a favor and eat here!

This restaurant was very relaxing. It's on the lake with beautiful views of the water. The food…read morewas fresh and delicious. The service was great and very friendly. I will definitely go back when in town.

T-Johnny's!!! First visit by Natchitoches native, now Texan. Came home to down some crawfish &…read moreshrimp. Let me tell you 'bout this stuff. You're not a true Louisianan if you don't crave this cuisine. And sometimes other places that offer it make it too pricey or too spicy or too over-done. Not here! 'Boy howdy,' did this spot get it right & sail the flavor boat around the world without stopping!! Quick & friendly service. Lots of options with a la cart goodness. Seasoning that was JUST RIGHT!! Heat and warmth lasted throughout the meal so mine didn't get cold quickly. Sassy (which tastes buttery and salty) or Swamp (think Yum-Yum) sauces are fine selections to dredge the goods. My goodness, I forgot all about the competition across town at first bite. My crawfish claws and tails were SO fresh and tender I could easily crack it or pull out the meat and suck the umami juices. And when sucking the heads, the clear hint of lemon was there, just slap yo' mama already!! As we sat and ate, car after car after car pulled in and this was mid-afternoon, no lunch rush. People have been getting the memo that this Cajun spot is the place to go. Plus, the shrimp are YYYYUGE!!!! Only down side: not enough places to eat. Just the bar. The stools with no backs are hurting the hiney after an hour-long feeding and a thorough cleaning had to be requested as well as some paper towels/napkins at the minimal bar area to sit and chow. May I suggest more open and spaced seating arrangements could be added? T-Johnny's will be my go-to in Natchitoches in the quadruple parish area & it should be yours too--totally worth it!

Went here this evening on a recommendation. I enjoyed the deck outside with view of the river…read more Server was very nice and did a great job. I ordered the boudin dip. It was really good. I ordered the combo plates with catfish and shrimp. Well when it arrived i was really disappointed in the size of fish filets. They were very small and you could tell they had sliced a whole filet in half to make 2 pieces and gave half of another to make 3 pinky dink piecs of fish. Kinda a rip off . Considering it was 22+$ meal. Really pathetic. But it tasted good and shrimp were ok to. Also would've been better if they made their own cocktail sauce or put the things to make your own on the table. You could tell it was cheap bottled commercial sauce. Tater sauce was same way. Anyway id probably go back again but try a different dish next time. This place could be great if they went that little extra mile to make their own sauce and portions that made people feel like they got their money's worth. Spent 41$ + tip for my meal . 1 person.

This is one of those of I could give a negative stats o would I looked at the yep menu and there…read morewas about 3 tings I wasted to try. I went with family or I would have left that nice menu items was crap all they had was boiled shrimp and crawfish. I got the shrimp and disappointment was understatement. Not easy to peel. No flavor at all not even salt potatoes only flavor salt I forgot a piece of sausage which tasted like sausage definitely not anything special but I wish I could play with just a flavor of food. That was absolutely the worst shrimp I've ever eaten in my entire life.

We ate there a week ago. Ordered 5lbs of boiled crawfish and drinks. Cost was around $54…read more Crawfish brought to the table was right out of the pot and was hot and seasoned well. Wife and I enjoyed the boiled crawfish! This was I first time going there and would go again when back in Natchitoches!

Excellent place to order your crawfish. Friendly and adaptable, a very well run establishment.read more

This place has awesome boiled crawfish and is way cheaper than the crawfish hole! I will be coming…read morehere to get crawfish from now on!

The parking lot was full so we had to park next door. 1pm on a Sunday afternoon…read more We requested a table on the patio over looking the river. And they sat us in a corner with a bunch of trees blocking our view. Dang it. I guess the service dog had a little to do with it. And - honestly the deck was pretty full. We decided to share a couple appetizers. Cajun Eggrolls 3 eggrolls stuffed with crawfish tails, cheese, alligator sausage, peppers and spices and served with one regular dip of choice $15 Pepperjack Boudin Balls 3-I-Johnny's pork boudin balls stuffed with pepperjack cheese $14 And a cup of Crawfish Etouffee Made from scratch; A blend of fresh vegetables and spices cooked down into a perfectly seasoned sauce with farm raised Louisiana crawfish tails served over a bed of rice $8 Everything was very tasty. Well seasoned . Portion sizes were adequate. Bella our server was friendly and efficient. Our visit lasted about an hour. When we left at 2pm , nearly everyone had cleared out. So I felt free to wander around taking pictures and enjoying the view.

Portion size is very small. You dont get 3 actual filets of catfish. They slice one filet long ways…read moreand give you 2 halves and half of another filet. Way over priced for what you get. They dont make their own cocktail sauce which is easy to do. The brand they use is thin and tasteless. Barely any horseradish in it. Ill try it one more time and order something different next time. Maybe it will be better. The taste of the fish was fine and shrimp was ok also. Boudin dip was good. Kinda high also when they just throw some tostidos on the plate with it and dont make their own chips which is easy. It could be a great place if they put a little more into their dishes and not use store bought chips and sauces. Spent $41 + tip on 1 person meal and felt cheated.

Party of 5, we ordered the Shrimp and Baked Potato Combo, Swamp Platter, and the Crawfish Etoufee…read more They were all subpar and disappointing. The potatoes came out lukewarm with very little butter, the etoufee was lukewarm and the platter was overcooked and the french fries were soggy in what tasted like old oil. The frog legs in the platter were pitifullly small. The butter tasted fake and oily. The waiter had a difficult time giving us the condiments we needed for some reason and there was no sour cream. What restaurant in existence doesn't serve sour cream?! This is a tourist destination, correct? Where is the pride in the famous Louisiana cooking? How this restaurant is still open I'll never understand. Steer clear of this place as it's way overpriced for the bad quality of food served.

The food was AMAZING! I am not sure who our waiter was but…read morehe made sure we had what we needed and wanted!

Very good sushi and the hibachi was great, but the servers aren't particularly "there" if you know…read morewhat I mean. They take your order, give you your food (typically not all at the same time for some reason), and vanish for what seems like forever. The atmosphere is very confusing, it's like it wants to be high-end while also giving the "family owned small town" vibes, and it's just all over the place.

Great food with great service! The sushi is amazing and so is their steak! If you chose a Hana to…read morego to in town definitely chose the kyser location!