Best Ravioli on the Planet…read more Always loved the city the food the romance and Art. True Italian Cuisine

John was such a patient and kind server and helped our very picky family have our best meal in…read moreItaly! Loved listening to the violinists from the courtyard while being tucked away from the crowds. Also they use high quality olive oil!

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

This is a gem in the midst of a lot touristy places. The food is fabulous. The team that Daniel has…read morebuilt is great. Such a wonderful experience!

Carolina is a wonderful server. She couldn't do enough to…read moremake our dinning experience better. The pizza maker makes the best pizza we have had during our 4 week trip to Italy. We ate their every night of our 3 night stay in Verona.

Fantastic pizza, large enough to share with another person or 3. Didn't need reservations and they…read morehad lots of seating available. We were seated immediately. They have a lot of pizza varieties to choose from and you can get take away box. Easy to find location.

Great little restaurant just a little outside of the touristic hotspot around the coliseum of…read moreVerona. Food and service are amazing but you surely need a reservation.

We didn't eat at L'Orologio but stopped for a glass of wine before we headed to dinner at a place…read morefurther away from the Colosseum. The dining room was filled with people eating quickly so they could head down the street to the opera. We sat on the two chairs on the sidewalk in front of the window. We slowly drank a glass each of Amarone della Valpolicella Classico Riserva whole we watched the well dressed Veronese head to the opera. Great people watching and great wine -- the best we drank in Italy. If we had had another night in Verona we would have returned for dinner. BTW L'Orologio means "the clock." The restaurant is located by the clock in the city walls, hence the name. Did I mention how wonderful the Amarone is? Deep, rich, complex red wine from Veneto.

I arrived a day early in Verona to meet up with a group from work for an educational wine tour…read more Being in the business, I am always on the look out for interesting wine bars. The owner Stephan did not disappoint and treated me to one of the most spectacular food and wine experiences of my life. It's a busy restaurant with just a few staff so don't judge them on how long they take because you're in Italy and you shouldn't be in a rush anyway. All the staff are running food and drink and helping each other out. All the food was delicate and perfectly prepared with attention to detail. I was alone for the evening and the portions matched what I could consume - which was appreciated. They also have wifi which was convenient for me as a traveller. Overall experience and atmosphere was perfect and I would definitely return.

From the owner: La continua ricerca di nuove materie prime ci rende difficile inserire un menù fisso sul sito,…read moreperché seguendo la stagionalità e la reperibilità degli ingredienti non possiamo assicurare sempre le stesse pietanze. Pertanto vogliamo invogliarvi con un menù da vedere piuttosto che da leggere in quanto le immagini raccontano molto più delle parole. In anteprima su Instagram eccovi, allora, i nostri piatti più recenti. E se ancora non siete convinti, chiamateci o ancora meglio venite a trovarci, curiosate un po' e assaggiate.

We stopped here for lunch on our way from Castlevecchio. The menu had lots of interesting options,…read morewhich we were looking forward to trying. However, we experienced a couple of disappointments. My husband and I had the zucchini blossoms stuffed with ricotta and a local cheese to start. They were quite greasy and TBH, I make better ones at home. For my main, I had another special, the pappardelle with fresh mushrooms. It was Fairly good. My husband had some stuffed crepes that looked a lot like blintzes. He loved them. The hostess who served us, the waitress, and the waiter who served us drinks were all attentive and professional. However, the waiter who brought us our dishes was not. He was brusque and after we had just ordered a cappuccino, we sneezed on his hands without wearing a mask (he was the only worker in the restaurant not wearing one) and didn't wash them. We canceled the cappuccino and he seemed surprised. We tried to explain why to the hostess and she didn't want to hear it. A very mixed experience.

This place is amazing wonderful food and desserts delicious and personality of owners and staff…read moreamazing

Best Italian in all of Verona! You must come here. Great service and it's run by exceptionally nice…read morepeople!

Friendly staff, quieter part of Verona. Great food and service! Walking distance from città anticaread more

Came in for dinner. Had a Margherita pizza, my friend had…read moregnocchi. FIRST and foremost, no "authentic" Italian restaurant will have your food out in less than 10 minutes, but they did. My friend liked the gnocchi and it was a generous serving. My pizza was beautiful but, soggy in the middle which is a FAIL. The waiter never checked on us after taking order. Had to ask another staff member to get check

We came here after some friends suggested it and after reading some reviews. I must say that it was…read morea great choice. Do not get turned off by its location right at the Piazza di Bra. It is not a tourist trap at all. I had the Bigoli with prawns. Even though I'm not a fan of thick pasta, this one was just right in thickness, and the tomato sauce was perfectly balanced. My girlfriend had the marinara pizza and the seafood soup. Both were excellent. The pizza had the perfect super thin dough and the soup was filled with seafood. To top it all, they offer great artisanal beers.

If you want to eat the Real pizza napoletana and you are not in Naples, here is the place:…read moreTrattoria Caprese in Verona ,where you should go. I've had the Margherita pizza. My girlfriend had a Funghi e Prosciuto. We both were happy with what we ate and tasted so good. The service was kind and amazing. We went here twice and ate both outside and inside and both experiences were great. The coffee it's wonderful too. I'm really happy to give 5 stars.

So my niece's dad is from Verona, and when he heard we were going to be in town for a visit he…read moreinsisted on us going to get some dinner somewhere. He also insisted that we go to this pizza place because it's really great napolitano pizza. Sounds good to me. I've wanted to go to Napoli for a while now and I still haven't been, so any chance to eat Napolitano style is fine by me. The decor of the place is very inviting: someone else says it feels like a seaside spot and it very much does. The lighting and everything makes it feel smaller than the place actually is, because it's actually a very good size. They also take reservations (yay!) so we didn't have to play the "will we get a seat" game when we pulled up. After all the singing and dancing about the pizza, I of course went full Napolitan and got a fried calzone. Can you believe it? The funny thing is, I honestly thought what I was ordering was a fried pizza: there are few Napolitan places in NYC that sell fried pizza so I figured it would be the same. Nope. I misread the menu and instead received a giant fried calzone. Well guess what kids? That fried calzone was giant, and absolutely delicious! I may have found a new favorite thing to order at a Napolitano place! It's so much calzone though! When you order a calzone at a NYC pizza shop it's always more than a slice of pizza, but there's no real doubt that you'll finish it. This thing was no less than 3x the size of a regular calzone. I ate almost the entire thing too. I was impressed with myself. I'm not sure how everyone else felt about their respective pizzas, except for my niece's dad, who ate his so quickly that I'm sure he enjoyed it. But I REALLY enjoyed my calzone. Where can I get another one?!

Good seafood and pasta. Nice setting and pretty good winelist. Was busy and reservations a day…read morebefore necessary for a patio table

Superb Food and Great Staff . Sofisticated without being pretentious - Fritto Misto a must !read more