Oh my, where do I start with this place! The only good…read morething from this night was the amarone risotto. Made with local amorone wine, The risotto was cooked to the proper level and it had good flavor. That was literally the only good thing about this meal. We ordered the house red which was warm and terrible. For the love of God, keep your red wines at the proper chilled temperature. The lady ordered the lasagna. It was probably the worst dish we had in Italy. It came out lukewarm, the pasta was mushy as it had been overcooked, and it just lacked proper flavor. The worst part is after we paid the bill and we're walking back to the hotel, the lasagna struck again and the lady had to double time it back to the hotel and the toilet. Terrible food poisoning. This is off the list.

Best Ravioli on the Planet…read more Always loved the city the food the romance and Art. True Italian Cuisine

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

This is a gem in the midst of a lot touristy places. The food is fabulous. The team that Daniel has…read morebuilt is great. Such a wonderful experience!

Amazing food! We came late , closer to closing so they couldn't make risotto in time. That's…read moreok... It was truffle night, I went with tortellini with truffle sauce and the lady had spaghetti with truffle. Molto bouno! Great service and food. They have a sister restaurant that we tried and review forthcoming.

Great little restaurant just a little outside of the touristic hotspot around the coliseum of…read moreVerona. Food and service are amazing but you surely need a reservation.

I arrived a day early in Verona to meet up with a group from work for an educational wine tour…read more Being in the business, I am always on the look out for interesting wine bars. The owner Stephan did not disappoint and treated me to one of the most spectacular food and wine experiences of my life. It's a busy restaurant with just a few staff so don't judge them on how long they take because you're in Italy and you shouldn't be in a rush anyway. All the staff are running food and drink and helping each other out. All the food was delicate and perfectly prepared with attention to detail. I was alone for the evening and the portions matched what I could consume - which was appreciated. They also have wifi which was convenient for me as a traveller. Overall experience and atmosphere was perfect and I would definitely return.

From the owner: La continua ricerca di nuove materie prime ci rende difficile inserire un menù fisso sul sito,…read moreperché seguendo la stagionalità e la reperibilità degli ingredienti non possiamo assicurare sempre le stesse pietanze. Pertanto vogliamo invogliarvi con un menù da vedere piuttosto che da leggere in quanto le immagini raccontano molto più delle parole. In anteprima su Instagram eccovi, allora, i nostri piatti più recenti. E se ancora non siete convinti, chiamateci o ancora meglio venite a trovarci, curiosate un po' e assaggiate.

Fantastic food and atmosphere from start to finish. One of the best restaurant experiences on this…read moretrip! The sister restaurant to L'Orongolio, this was our best experience in Italy. Special antipasta of the day - melon with parma ham , so good Bottle of Rose Crepes with buffalo mozzarella baked! Seafood tagliatelle, amazing Freshly baked chocolate cake with orange essence. Mango semi fredo with passion fruit. Tucked away in an alley, it's near the hustle and bustle of Piazza Bra, but quiet relief from that energy which is needed. Ciao!

We stopped here for lunch on our way from Castlevecchio. The menu had lots of interesting options,…read morewhich we were looking forward to trying. However, we experienced a couple of disappointments. My husband and I had the zucchini blossoms stuffed with ricotta and a local cheese to start. They were quite greasy and TBH, I make better ones at home. For my main, I had another special, the pappardelle with fresh mushrooms. It was Fairly good. My husband had some stuffed crepes that looked a lot like blintzes. He loved them. The hostess who served us, the waitress, and the waiter who served us drinks were all attentive and professional. However, the waiter who brought us our dishes was not. He was brusque and after we had just ordered a cappuccino, we sneezed on his hands without wearing a mask (he was the only worker in the restaurant not wearing one) and didn't wash them. We canceled the cappuccino and he seemed surprised. We tried to explain why to the hostess and she didn't want to hear it. A very mixed experience.

Best Italian in all of Verona! You must come here. Great service and it's run by exceptionally nice…read morepeople!

Friendly staff, quieter part of Verona. Great food and service! Walking distance from città anticaread more

Came in for dinner. Had a Margherita pizza, my friend had…read moregnocchi. FIRST and foremost, no "authentic" Italian restaurant will have your food out in less than 10 minutes, but they did. My friend liked the gnocchi and it was a generous serving. My pizza was beautiful but, soggy in the middle which is a FAIL. The waiter never checked on us after taking order. Had to ask another staff member to get check

We came here after some friends suggested it and after reading some reviews. I must say that it was…read morea great choice. Do not get turned off by its location right at the Piazza di Bra. It is not a tourist trap at all. I had the Bigoli with prawns. Even though I'm not a fan of thick pasta, this one was just right in thickness, and the tomato sauce was perfectly balanced. My girlfriend had the marinara pizza and the seafood soup. Both were excellent. The pizza had the perfect super thin dough and the soup was filled with seafood. To top it all, they offer great artisanal beers.

If you want to eat the Real pizza napoletana and you are not in Naples, here is the place:…read moreTrattoria Caprese in Verona ,where you should go. I've had the Margherita pizza. My girlfriend had a Funghi e Prosciuto. We both were happy with what we ate and tasted so good. The service was kind and amazing. We went here twice and ate both outside and inside and both experiences were great. The coffee it's wonderful too. I'm really happy to give 5 stars.

So my niece's dad is from Verona, and when he heard we were going to be in town for a visit he…read moreinsisted on us going to get some dinner somewhere. He also insisted that we go to this pizza place because it's really great napolitano pizza. Sounds good to me. I've wanted to go to Napoli for a while now and I still haven't been, so any chance to eat Napolitano style is fine by me. The decor of the place is very inviting: someone else says it feels like a seaside spot and it very much does. The lighting and everything makes it feel smaller than the place actually is, because it's actually a very good size. They also take reservations (yay!) so we didn't have to play the "will we get a seat" game when we pulled up. After all the singing and dancing about the pizza, I of course went full Napolitan and got a fried calzone. Can you believe it? The funny thing is, I honestly thought what I was ordering was a fried pizza: there are few Napolitan places in NYC that sell fried pizza so I figured it would be the same. Nope. I misread the menu and instead received a giant fried calzone. Well guess what kids? That fried calzone was giant, and absolutely delicious! I may have found a new favorite thing to order at a Napolitano place! It's so much calzone though! When you order a calzone at a NYC pizza shop it's always more than a slice of pizza, but there's no real doubt that you'll finish it. This thing was no less than 3x the size of a regular calzone. I ate almost the entire thing too. I was impressed with myself. I'm not sure how everyone else felt about their respective pizzas, except for my niece's dad, who ate his so quickly that I'm sure he enjoyed it. But I REALLY enjoyed my calzone. Where can I get another one?!

Good seafood and pasta. Nice setting and pretty good winelist. Was busy and reservations a day…read morebefore necessary for a patio table

Superb Food and Great Staff . Sofisticated without being pretentious - Fritto Misto a must !read more

I'm a brunch-loving American and have finally found a place to go!!! great casual vibes for any…read moretime of day, great food, and the staff is wonderful and so friendly. (Francesca was our waitress and she was fabulous)

Great food and service! Was my go to place during our seven days in Verona for the Operation…read moreFestival. Loved it!