Blazin Burgers is new, but they have the right attitude. ‐…read more‐ - Good food at REASONABLE PRICES. - - - Nothing fancy, and no Michelin Stars, but this is my kind of place. - - - $1.00 Coffee (which I haven`t seen in a long time) and the coffee was excellent. We had breakfast today (Fathers Day) and it was all good. We've had burgers a couple of times and were very pleased. - - - A bit hard to find, on the Golf Course, but they have good food, served simply, by friendly and courteous people.

It's a rural gem in a restaurant desert! Freshly made food…read moreusing locally grown beef! A lot of choices for small to larger appetites. Plenty of regional beers and soft drinks. The wood walls are covered with local cattle brands. When you visit you might see the brand being applied to a wall! Service is friendly and well managed. What a nice stop off HWY 26. There's also a lovely park nearby if you get take-out.

Absolutely amazing. Best fried chicken I've had in years. Delightful staff. Great decor, super…read moreclean. Lots of locals and we were out of towners. The ham and cheese grilled sandwich was sooooo good

With Whiskey C under new management all bets are as to their success. As a very critical customer…read moreI've spent years eating out throughout my trucking career. I live here and frequent the place often now. They are taking all things into consideration and trying to balance out criticism to make things good for all. All dishes and drinks we've had as of late have been great. Brunch menu this morning was great!!

Amazing!! Staff was super friendly and the food was Fabulous .. Love Atmosphere and the building!!…read more Hats off to the new owners . 100% recommend!!

Let's turn this around. This is the first time I have been there and it looks like the previous…read morereviews aren't recent. We met there to visit friends and had a great lunch. The staff were great, enjoyed the food, and were encouraged to stay as long as we wanted to visit. They were busy, plenty of customers, doing a good job. I didn't get a chance to look through the store but next time will. it was a great stop for us. You do have to know where to get off the highway to get there. I didn't see a sign specifically for the restaurant/store so look for KOA or Lyons Ferry Marina before you cross the bridge going north.

Stopped by on a drive back from Pullman to check on breakfast for another day. It was a zoo. My…read morehusband spoke to the manager. She was mean and rude and wouldn't give him the time of say. She was more focused on yelling at her staff. We had heard about this place and wanted to come for breakfast on another day but unfortunately, we will not ever dine here.

Despite the somewhat wacky wide ranging menu (burgers, gourmet hot dogs, Mexican food), the tacos…read moreand tamales alone are worth visiting. Skip the chain restaurants and head over here. Pork and asada tacos were meaty and filled with scrumptious grilled onions. Salsa was flavorful and the tamales, slightly overcooked, none were tasty. I love stopping off in Ritzville when headed to Coeur dAlene - easy to park a big RV, and the town has a resilient spirit. Now I've got another lunch stop!

The food is delicious, it was clean/not greasy & seemed like great quality. They have delicious…read moresalsa verde & guacamole. I got the chicken tacos & a side of fries. The tacos tasted fresh. The place was clean & the staff were super friendly. I'd come here again for sure instead of trying another place in Ritzville! I'd choose to come here even if it was in a city area with many options, the food definitely isn't just "good for a small pit stop town". Thanks!

Preface note: Loved this place, and 'Dale' is long gone (it's called Codi Jo's Wagon Wheel, and…read moreapparently has been for over 5 years)... We zero in on epicenter bar and grills in small towns, and these folks were right in our wheelhouse. Decades old feel, clean, lots of families, and a solid bar menu with all the standards. Just what we were looking for. I'll refrain from a lengthy dissertation on the delicious food, but will mention that when they offer Steak Bites on the menu, they mean it. Some places give you breaded shoe leather--this joint gives you beeeeef. Well seasoned and tender, as well. Whole place was run by two busy/friendly gals, and the fact that both were cougar smoke-shows made the evening even better. Yes... My Wifey is slappin' me right now, but I had a nice night in Potlatch, Idaho...

Do not go to this bar. Im a local who has been been going here since 2017 on and off due to…read moreterrible wait staff. We were kicked out at 1000 pm because the bartender wanted to go home. I pissed off the bartender with an 8 % tip Jae/Jeanine, due to her being rude, and she called the sheriff on me and my wife for drunk driving after we had 2 beers. Insane! I used to love eating here every 6 months. I no longer feel welcome. If you are from out of town, not born or raised in Potlatch, you will be shunned and treated as an outcast. Its your money and you should spend it as you please but I wouldn't recommend spending it here. Go to the Palouse Caboose or Palouse Brewery where the staff is professional and courteous.

Literally everyone asked about food in Walla Walla said, Go to Hattaways…read more I can see why Hats has so many fans. We sat at the bar, Libby was attentive and kind. We started with the celery salad which was gorgeous, hazelnuts danced with the julienned celery and the fresh greens were just what we were looking for after a long day of wine. The Waygu Skirt steak was a great entree and the peppercorns were perfectly done, just the right amount. Hattaways was slammed when we were in and I want to shout out the kitchen. From Carlos to the line chefs to the guys washing dishes, you all were rocking.

This was a great find thanks to Yelp. On our most recent visit to Walla Walla we found some of our…read moreold favorite restaurants closed. Fortunately Hattaway's emerged. We enjoyed the oysters to start. Fried chicken with grits was an excellent version of a southern classic, and Steelhead salmon represented some of the best of the Northwest. The space is cozy, with small close tables. We struck up a conversation about wine with the table next to us. Service was prompt and helpful. Attaway Hattaway's.

Every time we have gotten Broken Barrel, whether it's dine in or pickup, has been awesome! The…read moreSwiss mushroom burger hit the spot, as it always does. & the server Missy was very accommodating and kind. This is a great locally owned spot and deserves every 5 star review they have!

I normally have great things to say about this place but tonight's experience was very different…read more I have had their Scottish Eggs many times and they were always good with a hearty wrap of sausage and good ground mustard to go with them. Not tonight. Tonight they were thrown on my table with two over cooked, crunchy and maybe a 1//16th of an inch of sausage and no mustard. Pretty pathetic presentation and taste. My side salad came without cheese, just lettuce and some tomato. It might be a while before we return. So disappointing.

Skip (or Skipper) bought Slim's Bar & Grill in 1975 from from the family who opened it in 1909 or…read more1913, depending on whom you ask. Lind is a wheat town full of wheat people, and Slim's is the only bar, and the only grill. If it happened in Lind, it probably happened at Slim's. If it didn't happen at Slim's, it probably happened at the annual Combine Destruction Derby (2nd weekend in June) or the amateur street races (September). See my review of Lind, Washington: http://www.yelp.com/biz/djfdrnljUc_29YNGCfaMng I get a really nice feeling stepping into Slim's; I just know I'll have a good meal. My waitress Jeannie was nice, and recommended the broasted chicken with jo-jos (fried wedge potatoes). The chicken was as amazing as she promised ... fried with a nice salty flavor ... not greasy, just wonderful. The jo-jos were actually a little bland and pasty, but not terrible. I had no regrets eating all of them, anyway. The grill part is connected to the bar, which has a separate entrance. The voices of locals carousing and having a good time came bouncing through the joint. It was a good sound. Everybody knows everybody else in this town of 300-or-so people. It feels like home ... not my home, but a home nonetheless. If you're ever passing through southeast Washington state, 13 miles south of Ritzville, make your way to Lind. BTW, they serve breakfast anytime. One star for being a local favorite Two stars for have the best chicken I've had in a while One star for down-home One more start would go for having breakfast "all the time," but they don't open until ten, so it's not really "all" the time, is it?

This bar was a good place at one point and time but now i dont think too highly of it all the…read moretweakers n shit that run the place skip diesnt deserve the trash that works for him He deserves better then that scum.