The Oyster Inn is a totally fine option located in the main village close to the ferry (~5 min bus…read moreride). We ordered the grilled broccolini and cos salad, Mac and cheese, fish and chips, and half a dozen oysters. The oysters were massive, maybe the largest I've ever eaten, which was interesting because our waiter described them as medium sized lol. The food was decent and with huge portion sizes - in retrospect we could have skipped the Mac and cheese. Our food was quite slow to come out to a point where we had to speed through the rest of our visit to make the ferry in time. This plus the average food made it a totally ok stop, but I'd likely pass if I visit the island again.

Super great great Little island love the menu. The people that work. There were great places really…read morecute. It's right in the middle of town doubt many people are gonna make it to this place cause specifically to get to. Make the attempt is worthwhile. Don't forget to have an espresso and dessert too bye

Highly recommended!! Have dined here a few times when visiting NZ and mist recently 3 days ago. It…read morewas better than I even remember. Came with my daughter and I had the snapper while she had the lamb!! It was tasty and flavorful!! Everything fresh, not processed. It reminded me of a farm to table type eatery, staff was friendly and knowledgeable and actually recommended the lamb to my daughter. We were both more than happy with our selections. Will definitely come back whenever we visit NZ.

The kindest owner and staff! The steak and bread were standout bites. After hearing our table had a…read moregluten free eater the owner brought out gluten free snacks on the house for us to try. The whole experience felt as if we were eating at a family friend's house and I cannot recommend eating here enough.

Wow, went last weekend on a magic day Went to the casual…read morerestaurant and had half the menu it was so good Service was great really good vibe Bread starter is a must Loved it

One of the most beautiful sunsets I've ever experienced was eating dinner at Mudbrick. The view is…read moredivine, and the garden feels so quaint and picturesque that I was completely wowed. It's nice coming here for the ambience alone! They have two or three course dining options and I went with the two course plus a bread order which ended up being the perfect amount of food. The dishes were surprisingly innovative for being a winery restaurant, and I really appreciated the pairings they suggested with each dish. I especially liked their Sauvignon Blanc and Merlot options. It's definitely pricey, but I am glad I got to try dinner here. Only catch is that it's quite difficult to get a car back home - we had dinner at 7:30 pm and it was a bit harrowing getting a taxi. The hotel will help call for you but our driver double booked himself for extra business so we stood outside almost half an hour in the dark. Regardless, the restaurant itself was great and worth the trip.

Very busy at 6.30 on a Wednesday, we tried to book but they told us they only had one table free…read moreand they kept that for walk-ins - so we moved out asses pronto and got over there to claim it! Really good choice of seafood dishes; we had the market fish (red snapper) in a ginger and garlic sauce, just delicious, melt in the mouth stuff. They were a bit short on dairy-free desserts, but we had the sticky toffee and date without the ice cream, which managed to fill in those few small holes that remained. We're booking again for the weekend! Three times we've eaten here. Definitely our favourite place in Auckland.

On our second-to-last day of roaming around Auckland and discussing the costs of owning a home in…read morehistorical or modern redeveloped areas with our New Zealand friends, Geoffrey and Margaret, they brought us to stroll around Wynyard Quarter, a waterfront area located on Auckland's Waitematā Harbor. They showed us the modern architecture, focused on sustainability, public spaces, restaurants and bars, and vibrant marina living in this redeveloped harbor area, which had quickly become a destination for tourists and locals. From the Jellicoe Harbor Breakwater built in 2020 to calm the waters for race boats and supporting yachts since Auckland's Waitematā Harbor hosted the 36th America's Cup, we could clearly see the cruise port from where we disembarked and the city center. Geoffrey and Margaret insisted on showing us the waterfront and promised to take us to a seafood restaurant. We mentioned that we love eating seafood, but were "preserving" our stomachs for casual, comfort, or unfussy food because we had been eating gourmet cuisines over the past 17 days while in Australia and during our cruise. We were thankful that they understood our request and dropped us off at our hotel to freshen up for dinner while Margaret made the reservation for an early dinner. We returned to the Wynyard Quarter's waterfront to Swashbucklers seafood restaurant, where we immediately felt comfortable with the vivaciousness of the hostess and server. We started our meal with icy-cold Peroni beers while sharing the tasty steamed mussels and garlic bread. Our server mentioned their fresh catch of the day was a snapper, which I adore, so I ordered it while my husband, Geoff, and Marg ordered the Fish & Chips, which we were told was a signature dish to Swashbucklers. All the food was flavorful and well-prepared. We were mostly impressed with the quality, quantity, and flavor of the steamed mussels. My husband gushed about the crispy, light-battered fish and the excellently textured chips. I enjoyed the tender pan-fried snapper with garlic butter, and complemented the fish with a slice of garlic bread. We'd love to return for the camaraderie, flavors, and flavors at Swashbucklers. 4.4 stars

Loved it!!! Had our first meal at Depot after arriving in…read moreAuckland, New zealand. The food was absolutely delicious. Every bite is unexpectedly delicious. We had falafels and the roasted eggplant. The sauces are amazing. We ended up ordering more of the same dishes as they were so good. We are going back for dinner tonight with friends as we have to try more of their dishes. The service was warm and friendly. The atmosphere was relaxed and dining al fresco was great at lunch time.

My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

I was walking to the Urban Sanctuary along the bay so I looked for good restaurants in the area…read more This restaurant had great reviews and a high overall ranking. The dining tables were filthy and the whole time I was there they were not cleaned. I had the grilled snapper which wasn't bad but didn't overcome being served on disgusting, dirty tables and the topper was there are no bathrooms since the upstairs dining area is closed.

good fish and chips, quick service. a little divey but ive found those to be the best bang for your…read morebuck! pleased with my meal

We had a nice lunch here during a wine tasting tour. My wife enjoyed her gnocchi and I my snapper…read morewith a gazpacho sauce -- and we shared the green bean and lentil salad, which our wine tour guide recommended. Having had all too much alcohol on our tour, we decided to skip the drinks, but I did have the non-alcoholic ginger beer - as Nancy remarked, her homemade version is better Very nice view of the beach from where we sat, and service was friendly and efficient

Beautiful ocean views and fast friendly service. The plant-forward food is innovative and…read moredelicious! Such a creative menu which is great for vegans and vegetarians. Highly recommend!

We were so pleasantly surprised with Harbourside! We went blindly after a morning of travel and…read morereally didn't know what to expect, but the food was delicious and service was great. They have a nice upscale and classy vibe and our table was perfect overlooking the harbor. Standout dishes for us was the seafood chowder and silver snapper. The seafood chowder was perfectly creamy and so good. The snapper was seasoned perfectly with unique flavors and spices that were so well balanced. We would definitely visit again when in Auckland.

We were there on a night they had a huge private party in the bar area and it was very loud. Our…read moretable on the window overlooking the harbor could have been intimate and romantic but we could barely hear each other. Unfortunate. The food was great. I chose the beef fillet and Husband had the fish of the day which was snapper. Mine came with fries and the other with mashed potatoes. Both meals were beautifully presented and tasty. We also ordered bread to share which was crusty and delicious. We had the crème brûlée for dessert which had a green apple sauce. Very nice twist on a common dessert. Service was excellent.

A fun experience! You order from the bar and sit at a table. When they opened at 11:30am we ordered…read morefish sandwiches and they said they didn't get their delivery yet, so they walked down to the fish market and bought the fish for our sandwiches! We didn't realize they would be tried, but the pieces were huge and tasty!

Hands down, 16Tun is one of the best beers in Auckland. Located in the new Wynyard area (similar to…read moreKaka'ako in Honolulu), it's filled with apartment buildings, offices, restaurants, bars, and great food. 16Tun is just a block from the waterfront and easy to get to driving or walk around the quay. The bar looks welcoming and cozy from the outside with soft lighting, wood features, big picnic style tables, and exposed metal. Inside is also well planned with tables of various sizes, bar seating, and an open kitchen. On my last visit I got to come here twice and had excellent service with bartender/manager Nick. Cheers to owner Ewen as well, great to meet the team! On my first visit on a sleepy weekday afternoon, I got a flight (choose 8 beers) and a few singles. They have a great selection that focuses on independent New Zealand breweries. They even have nitro and cask hand pull selections, plus a great selection of cans and bottles either to-go or if there's something you really want to enjoy there. Clean restrooms are at the back. On my first visit I had a hearty lunch of fish and chips, which went great with the beer. Light and heavy at the same time. The kitchen was closed on my second visit, but if that happens while you're here there are tons of other great options nearby for food. On the weekend, this place gets busy, loud, and happy. Both experiences were worth the trip. For people that haven't visited lately, it's new ownership and staff so it's worth your time to try it again. If you're a fan of beer, this is a must-stop in Auckland.

What a delight to enjoy fresh local oysters and mussels with a nice local white wine. AJ is so…read morewelcoming and professional, please say Aloha to him from me . After a full day in the hop-on hop-off bus then a ferry to Devenport, I really enjoyed chill-axing here and the food...wow. See pics and enjoy the eye candy.

Expensive. Fish and chips were ample but too greasy to finish. Had better for less. Nice…read moreatmosphere