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    Red Heat Tavern

    3.7 (271 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

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    RED HEAT TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    I just wanted to give you a shout out to red heat in Bedford. They went above and beyond for me for a group of us that I had a reservation for 20 people. The food was hot and amazing. Shout out to our waitress Krystal , she was so awesome . The management was also great he even made a special menu for us and they catered to all our my needs. Thanks red heat staff your awesome

    Wings
    Anshita S.

    4.5 stars! Wow! This restaurant really pleasantly surprised my family and has easily become our go to restaurant for all occasions. The food is great, service is friendly and ambiance is relaxed yet welcoming. Out go to dishes are- Parmesan fries- so crispy and flavorful Wings- Buffalo wings are great, we tried the dry rub and sweet Thai and they both were dry and underwhelming. Skillet cornbread- yummy warm bread with delicious honey butter Buffalo cauliflower-perfect balance of crunch and flavor, must order Southwest bowl- such a great wholesome main dish, perfect for both vegetarians and meat eaters Harvest bowl- 2nd in place but full of good flavors Overall a solid restaurant with solid food options.

    Honey Mustard Chicken Wrap w/ Fries
    Josiah D.

    Red Heat is a staple for my family and friends -- we go here every few weeks and it always delivers. Wait staff is always friendly, music is at a good level, and the vibes are there. The food is great -- they offer gluten free substitutions for bread and breading which is awesome. I have ordered wraps the last few times and they were great. Prices are a little steep but it's well worth it. Highly recommend!

    Bang bang broccoli
    Jax W.

    Red Heat Tavern! The Bang Bang broccoli is just that, Bangin! I swear if it ever comes off the menu you're on the couch! Always great service here, relaxed place with a small but diverse menu. Multiple screens for games and a nice bar to relax at.

    Burger special (very good) featuring bacon jam and a smashed tater tot
    Madeleine B.

    Solid American food, casual atmosphere. Vibe: Casual atmosphere Service : Attentive server, appreciated the QR code check Food: Solid, got a burger special with bacon jam and a smashed tater tot on top which was so tasty. Partner got brisket grilled cheese, nothing too special but good. We got fried pickles app, not bad. Value: The burger/sandwich were close to $20 and with 3 beers/cider the check came out to $96 so it was pretty expensive for a step above standard American bar fare. I think prices across the board might just be going up for food, have been seeing $18 burgers more and more often, still jarring though. Overall this was a good meal, service was good, not cheap but we enjoyed the meal and service.

    Boneless Southern Fried Chicken

    We immediately sat at the bar. Pomegranate martini was excellent, the margs were strong and offered with salt, sugar or tajin. Our food came out so fast, all hot and ready. The burger was cooked medium rare wonderfully and the garlic mashed potatoes could have been softer. The steak tips were also cooked medium rare and very good. The parm fries left something to be desired, I wish we had chosen sweet potato fries. The Caesar salad was lightly dressed and heavy on the parm cheese. The fried chicken was excellent especially with the mashed potatoes and green beans. The white gravy on the side was delicious. A very pleasant time for a Sunday night, I am still impressed with the speed of the service! The BBQ burger with bacon was around $18 and the salad was about $13. Overall good experience, we left very full.

    Tracy F.

    Came here with my family and had a great time. The food was delicious (see pics) it wasn't too busy so the noise level was pretty low and the service was great! I really liked the kids menu too! we would come back.

    adult Gluten free chicken tenders & house salad. Kids meal with broccoli.
    Jessa D.

    A Gluten Free eaters DREAM! Red Heat Tavern is a nice restaurant with both a bar to watch the games & a sit down area that was both casual and nice! We were seated quickly & ordered the Nachos for the table which were amazing. I had the gluten free chicken tenders (YUM and had leftovers) and the Caesar salad with croutons (gluten free!!!)

    Sweet potato fries and Southern Fried Chicken

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    4 months ago

    Good, professional service. Interesting menu, good food. Really liked the rice with shaved almonds.

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    11 months ago

    Came in with coworkers during lunch. Super great food, staff was very kind and welcoming. Also holy pretzel! Huge and DELISH

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    1 year ago

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    Thank you for the awesome review!

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    Thank-You so much for the Great review we hope to see you again soon!!

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    5 years ago

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    1 year ago

    Very pleasant and prompt service and a nice ambience. I had the fish tacos - they were pleasant, nothing special.

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    Five Guys - A Five Guys cheeseburger, milkshake and regular order of fries sits on a table inside a Five Guys restaurant.

    Five Guys

    4.7(3 reviews)
    0.1 mi

    Keep it simple, Double up, and I think you have a really great burger. Great Fries…read more I ordered the patty melts, and here, my comments: Staff: was very friendly, although some of the cooks/staff behind the counter didn't understand my English when I asked that the burger package wrapping be marked to know who's got what (one burger with jalapeños, one with green peppers, etc.) that should not have been a difficult conversation. They pointed to the receipt on the outside of the brown bag, "that's what's in your bag." Which works until you open the back and start handing out burgers. The place was clean and bright. Hamburger Meat: the quality of the hamburger meat is very good, but hard to find its taste in the Burger itself with all the cheese, toppings, etc.. The burger patties are kind of like smashed, and thin. So you're not gonna get a medium rare burger here that's thick and juicy. And that's OK cause it's a different style. Speaking of....Cheese: I would think a gourmet burger place would have more selections of cheese versus orange plastic-food-product American cheese. And they put way too much on it versus the size and thickness of the patty: and it dominates the flavor. I actually bought three Patty melts for our group and everyone complained that was hard to taste the meat behind the cheese especially. So one) provide of a larger selection of. REAL Cheese: baby swiss, provolone, cheddar, pepper jack, and not just American cheese and two) a lot less the thick and orange stuff, because the patties are pretty thin and get lost behind it (a grilled cheese sandwich with a little hambugrr meat). Topping: they advertise " grilled mushrooms" but I didn't see any grilling on them. It's like they just opened up a can of sliced mushrooms stored in water and took them out. Same for the onions: they said "grilled onions" but they were diced and only about maybe 3/8 of an inch square and wet, like they similarly just came out of a bag of chopped onions: nothing grilled there. So I would definitely skip those two next time, since they're extra cost. I thought the quantity of green peppers wasn't sufficient to warrant the price, nor the jalapeños. Buns: good fresh and nicely toasted on the grill itself.. Fries: I got the Cajun fries. And there was lots of it. And that was perfection! I think they had the seasoning just right--to be just a little spicy, but not overpowering. I really liked those. It was hard to stop eating them! Onion rings: No, they don't have rings. And for a upper class hamburger place: they really should. I mean, they got shakes too after all. Price: not the worst for a custom burger place. Summary: I think the best experience here would be a double patty with just some lettuce and tomato and pickles if you choose. And get rid of all the other stuff and definitely no thick orange cheese food product. Two of the three people in my group said they would not go back because they couldn't taste the hamburger patty because it was so thin, and even finding their minimal amount of toppings--and cheese-- distracting. One was constantly saying that their own burgers they make are better than this. OK. I personally liked mine, but again the good hamburger meat got lost in all the orange stuff and topping that weren't "grilled." So I'm gonna go back and keep it simple next time. RECOMMENDATION: give it a try and see what you think.

    I am so happy that five guys opened in my town because some nights if I want a burger or a…read more cheeseburger their fries are the best and u can get free peanuts

    Photos
    Five Guys - Exterior photograph of the Five Guys restaurant at 158 Great Road in Bedford, Massachusetts.

    Exterior photograph of the Five Guys restaurant at 158 Great Road in Bedford, Massachusetts.

    Five Guys - A close-up photograph of a Five Guys cheeseburger with pickles, tomatoes and jalapenos in a lettuce wrap.

    A close-up photograph of a Five Guys cheeseburger with pickles, tomatoes and jalapenos in a lettuce wrap.

    Five Guys - A photograph of the contents of a Five Guys burger bowl, which include two ground beef patties, tomatoes, jalapenos, lettuce ...

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    A photograph of the contents of a Five Guys burger bowl, which include two ground beef patties, tomatoes, jalapenos, lettuce ...

    Tashan - PANEER TIKKA MASALA - delicious.

    Tashan

    4.3(145 reviews)
    2.1 mi

    If you're looking for a standout, modern Indian restaurant experience, Tashan is absolutely worth a…read morevisit. The ambiance sets the tone as soon as you walk in, vibrant decor with a stylish bar. The service is consistently excellent. The menu is where Tashan really shines. They take familiar Indian flavors and elevate them with a creative twist. The Punjabi staples like chole, chicken tikka, and daal makhni are done exceptionally well, striking that perfect balance between authenticity and refinement. The cocktail menu deserves a special mention. The aam mojito was refreshing and vibrant with mango and mint; the sharabi samundar was tropical and fun. For dessert, the Rajasthani Ghevar was a highlight; it was honeycomb-textured, and perfectly paired with a rich rabdi and pistachios. Tashan delivers a polished, yet approachable, take on modern Indian cuisine. Highly recommend!

    Pricey but excellent Indian food in the north Boston suburbs…read more Stopped by last week with a dear cousin who lives and works in the area. We were welcomed warmly and seated, then ordered Nimbu soda ($9 each) while we caught up on life. We decided to share a vegetarian meal family style (she is my cousin, after all!) and ordered roomali roti ($9), dal makhani ($15), and a fusion dish called paneer da anda masala ($25), which was strongly recommended by our server. Food arrived quickly and was a feast to both our eyes and palate! We polished it off - especially enjoying the unusual paneer entrée. I was in the mood for dessert as we were chatting happily and I wanted to linger a bit longer. The server steered us right again - towards Rajastani ghevar ($11) - a honeycomb disc with ghee, Rabdi, and pistachio. It was divine! Total bill after tax and tip was $111. Happy to return.

    Photos
    Tashan - Interior

    Interior

    Tashan - Rajasthani Ghevar

    Rajasthani Ghevar

    Tashan - KURKURE AAM PALAK CHAAT - delicious.

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    KURKURE AAM PALAK CHAAT - delicious.

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.7(251 reviews)
    3.0 mi
    $$

    We've been coming to this location for over 5 years and have recommended it to countless friends…read moreand family members. Funny enough, we discovered Yard House completely by accident. We had gone to see Encanto at AMC Burlington and planned to grab Buffalo wings afterward. It happened to be Women's Day, and the wait at the restaurant near the theater was incredibly long. We started looking for another option and ended up at Yard House. We've been coming back ever since. What has always stood out to us is the great service, family-friendly menu, and the quality of the food. The staff has consistently been welcoming and attentive, and that's a big reason we've remained loyal customers for so long. That said, over the last few years we've noticed a significant decline in the food quality. The service is still excellent, but the food just isn't at the same level it used to be. It's disappointing because this place set such a high standard for us. Personally, I'd rather pay a little more and see the restaurant maintain both its outstanding service and the food quality that made us fall in love with it in the first place.

    Service, staff and food are awesome Never a long wait time…read moreand great menu options Really enjoy the music as well.

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    The Tack Room - Korean BBQ beef rib

    The Tack Room

    3.8(122 reviews)
    5.9 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

    Photos
    The Tack Room
    The Tack Room - Chicken sandwich

    Chicken sandwich

    The Tack Room - Dry rub chicken wings

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    Dry rub chicken wings

    The Farmer's Daughter - Eggs Benedict; I added mushroom and sautéed kale

    The Farmer's Daughter

    4.1(336 reviews)
    12.1 mi
    $$
    Women-owned & operated
    Kid friendly

    Healthy, fresh, filling, and they make a killer margarita! What else can you ask for…read more They do what they do exceptionally well. They only serve breakfast and lunch, and they close early (2 pm weekdays). The staff, from the hostess to the servers, were all very friendly. Nice to see smiles again in a restaurant! I loved the maple margarita. Perfect balance of sweet and salty. The food came out hot and nicely plated. Do not miss the smashed potatoes, the veggie hash, and the freshly squeezed juices. All are delicious. My omelette was jam packed with all kinds of veggies. The only negative is that it is very loud inside and can be hard to hear your own conversation. If I lived close by, I would be a regular.

    The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

    Photos
    The Farmer's Daughter - Ambience

    Ambience

    The Farmer's Daughter - Omelet du jour w/ quinoa

    Omelet du jour w/ quinoa

    The Farmer's Daughter - Hot sauce selection

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    Hot sauce selection

    Red Heat Tavern - tradamerican - Updated September 2026

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