Keep it simple, Double up, and I think you have a really great burger. Great Fries…read more I ordered the patty melts, and here, my comments: Staff: was very friendly, although some of the cooks/staff behind the counter didn't understand my English when I asked that the burger package wrapping be marked to know who's got what (one burger with jalapeños, one with green peppers, etc.) that should not have been a difficult conversation. They pointed to the receipt on the outside of the brown bag, "that's what's in your bag." Which works until you open the back and start handing out burgers. The place was clean and bright. Hamburger Meat: the quality of the hamburger meat is very good, but hard to find its taste in the Burger itself with all the cheese, toppings, etc.. The burger patties are kind of like smashed, and thin. So you're not gonna get a medium rare burger here that's thick and juicy. And that's OK cause it's a different style. Speaking of....Cheese: I would think a gourmet burger place would have more selections of cheese versus orange plastic-food-product American cheese. And they put way too much on it versus the size and thickness of the patty: and it dominates the flavor. I actually bought three Patty melts for our group and everyone complained that was hard to taste the meat behind the cheese especially. So one) provide of a larger selection of. REAL Cheese: baby swiss, provolone, cheddar, pepper jack, and not just American cheese and two) a lot less the thick and orange stuff, because the patties are pretty thin and get lost behind it (a grilled cheese sandwich with a little hambugrr meat). Topping: they advertise " grilled mushrooms" but I didn't see any grilling on them. It's like they just opened up a can of sliced mushrooms stored in water and took them out. Same for the onions: they said "grilled onions" but they were diced and only about maybe 3/8 of an inch square and wet, like they similarly just came out of a bag of chopped onions: nothing grilled there. So I would definitely skip those two next time, since they're extra cost. I thought the quantity of green peppers wasn't sufficient to warrant the price, nor the jalapeños. Buns: good fresh and nicely toasted on the grill itself.. Fries: I got the Cajun fries. And there was lots of it. And that was perfection! I think they had the seasoning just right--to be just a little spicy, but not overpowering. I really liked those. It was hard to stop eating them! Onion rings: No, they don't have rings. And for a upper class hamburger place: they really should. I mean, they got shakes too after all. Price: not the worst for a custom burger place. Summary: I think the best experience here would be a double patty with just some lettuce and tomato and pickles if you choose. And get rid of all the other stuff and definitely no thick orange cheese food product. Two of the three people in my group said they would not go back because they couldn't taste the hamburger patty because it was so thin, and even finding their minimal amount of toppings--and cheese-- distracting. One was constantly saying that their own burgers they make are better than this. OK. I personally liked mine, but again the good hamburger meat got lost in all the orange stuff and topping that weren't "grilled." So I'm gonna go back and keep it simple next time. RECOMMENDATION: give it a try and see what you think.

I am so happy that five guys opened in my town because some nights if I want a burger or a…read more cheeseburger their fries are the best and u can get free peanuts

If you're looking for a standout, modern Indian restaurant experience, Tashan is absolutely worth a…read morevisit. The ambiance sets the tone as soon as you walk in, vibrant decor with a stylish bar. The service is consistently excellent. The menu is where Tashan really shines. They take familiar Indian flavors and elevate them with a creative twist. The Punjabi staples like chole, chicken tikka, and daal makhni are done exceptionally well, striking that perfect balance between authenticity and refinement. The cocktail menu deserves a special mention. The aam mojito was refreshing and vibrant with mango and mint; the sharabi samundar was tropical and fun. For dessert, the Rajasthani Ghevar was a highlight; it was honeycomb-textured, and perfectly paired with a rich rabdi and pistachios. Tashan delivers a polished, yet approachable, take on modern Indian cuisine. Highly recommend!

Pricey but excellent Indian food in the north Boston suburbs…read more Stopped by last week with a dear cousin who lives and works in the area. We were welcomed warmly and seated, then ordered Nimbu soda ($9 each) while we caught up on life. We decided to share a vegetarian meal family style (she is my cousin, after all!) and ordered roomali roti ($9), dal makhani ($15), and a fusion dish called paneer da anda masala ($25), which was strongly recommended by our server. Food arrived quickly and was a feast to both our eyes and palate! We polished it off - especially enjoying the unusual paneer entrée. I was in the mood for dessert as we were chatting happily and I wanted to linger a bit longer. The server steered us right again - towards Rajastani ghevar ($11) - a honeycomb disc with ghee, Rabdi, and pistachio. It was divine! Total bill after tax and tip was $111. Happy to return.

Kayla was our excellent waitstaff who was cheerful and very pleasant!…read more Food, drinks, dessert and outside seating were wonderful! Kayla made suggestions and was very patient with my friend who asked questions about the gluten-free menu. Definitely going back!!

This is great place. they have a great, diversified food menus of salads, burgers, bowls and main…read moredishes and a great craft beer selection. I came during the lobster roll special season, and the roll had a good amount of meat in the roll. My only complaint, and it is a small one, is that the picture they advertise is what you would be served off the docks in main. What my wife and I had could more accurately be described as a lobster salad on a roll. No chunks like you see in the as. More chopped lobster with added ingredients. Not that it was not tasty. Just wanted to mention this as the only thing that distracted from an otherwise enjoyable time.

Staying at the Concord Colonial Inn main house for a few days while visiting the historic area as…read morewell as antique shopping in Boston. This is a great gem. The food is good and they have a good selection of drafts as well as cocktails available. My wife and I enjoyed the convenience as it is inside the Inn and a staple of dining for our stay. The ambiance is great and feels like colonial times. Excellent

If you wanna have a cuppa Manhattans in pre-revolutionary days this is your spot. The vibe is…read moreridiculously evocative of a time gone by. The bartender was killing it, the food was good and the portions massive.

Came back to have the potato and leek soup and fish and chips. Fish and chips was served with a big…read morepiece of fresh haddock and it was pretty good. I also got a side of curry sauce for the chips and that was a good move. Service was a bit slow, it seemed like there was only one server. They forgot our waters and when the food arrived they forgot to give us cutlery and napkins, so we flagged them down a couple times. It was very dark inside, but the festive decor added some light and pops of color. The space was pretty full and it got a touch noisy but we were still able to have a decent conversation. Will be back for some Guinness and meat pies at the bar.

This place has such a nice vibe and interior decoration, reminds you of an old fashioned Irish pub!…read moreThey serve heart warming plates of Irish food and they re delicious! Service was friendly and it's a nice place to hang out and chill with friends. Food: 8.5/10 Value: 8/10 Atmosphere: 9/10 Service: 9/10

Service, staff and food are awesome Never a long wait time…read moreand great menu options Really enjoy the music as well.

If I could give this Yard House 6 out of 5 stars, I would in a heartbeat. We had such a fantastic…read moreexperience dining here with my brother. The service and food were both incredible! Our server was super attentive and funny. The main star of the show was the chicken nachos, those were to die for. I'll let the photo speak for itself. Highly recommend!!! We scarfed them down in like 10 minutes, they were so good. My main was a cheeseburger, which I ordered well done, but it was extremely juicy. I also appreciated the various cheeses they added - cheddar, jack, and provolone. A burger well done (literally and figuratively!). The fries were yummy as well. My brother enjoyed his carne asada tacos - very well prepared.

The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

Our waitress Halle was excellent, she made us feel welcome and was very accommodating. She was…read moreawesome with our 3 year old grandson. Made our lunch very enjoyable.

The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.