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    Red Lobster

    3.1 (840 reviews)
    ModerateSeafood, American
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Lobster and Cheddar bay stuffed shrimp
    Peter M.

    I try my best, to always make it to Red Lobster during Lobsterfest. What is admirable about this chain, is that during this season, they always introduce new and enticing lobster selections. So it was with excitement, that I stopped by to have lunch. I ordered the, Build Your Own Lobster Lover's Dream, with two choices (you could also have three). For my selections from the new items, it was the Crispy Dragon Teriyaki Lobster and the Lobster Pasta Au Gratin. For the sides, french fries and cole slaw. The Teriyaki lobster came out with small lobster cuts immersed in a delicate well seasoned batter and deep fried to a perfect not-overdone crisp. A little teriyaki sauce over them was ideal, not to make them soggy. Every bite was a delight. The Lobster Pasta Au Gratin arrived straight from the oven, good heat, with optimum top browning and a come-to-me aroma, of cheese and heat. The elbow pasta, could have clearly used more lobster pieces. However, that lobster flavor still permeated through the whole dish. The ideal selection of cheese(s) was also in harmony to produce a memorable entree. Their bread rolls are always addictive and good. Never a debate on that complimentary starter. Overall service here has always been excellent, and it was another enjoyable afternoon. I truly hope that Red Lobster survives these turbulent times and will always remain open. And then at the next Lobsterfest, I have a suggestion for another never presented NEW item: The Puerto Nuevo Lobster (with refried beans and Mexican rice). If Red Lobster can pull it off, that would be the OMG WOW, on the menu. If that truly transpires, Red Lobster will again become, magnetic, irresistible. There will be no reason to travel to San Diego, or Tijuana, for this iconic Puerto Nuevo Lobster dish. Sincerely hope the new CEO, Damola Adamolekun, is reading and listening. For those that do not know, he has been in the news. The high celebrated well-known young 36 year-old mover and shaker, that is now in the drivers seat, to take Red Lobster, to new levels. Can he make my menu suggestion item happen?

    Red Lobster  Osiris scooping up the Maine Lobster
    Gary I.

    Red Lobster has a glass tank near the front of the entrance which houses live Maine Lobsters. The ones with the big pair of claws. After being seated, I ordered the whole steamed 1.25 lbs Lobster which means I would have to shuck and tear apart the exoskeleton to extract the meat. You can already have it prepared in the kitchen for no extra cost. I wanted to do it myself to extract the rich, soft Lobster pâté inside, but apparently the kitchen unfortunately extracted out the precious thick, golden brown pâté. Of course, you go up to the tank with the waiter who scoops up the lobster of your choosing. Upon getting the cooked, red lobster now on a big plate, I was impressed by the cooking technique of steaming the lobster to perfection. Not over cooked which would stiffen and dry out the meat as well as retaining a wonderful oceanic sweetness. I also probably lucked out because my lobster was a relative new comer to the tank so it still retained its freshness and vitality. I thanked the lobster for giving its life in order for me to receive its nourishment. The baked potato was the standard green onion & sour cream. The melted drawn butter for the lobster can also be drizzled over the potato. The broccoli was over steamed to semi-mushiness and tossed with a tasty herb butter. However, the exemplary, delectable, home style, cheddar infused biscuits...complimentary, were another highlight. Osiris, our waiter, is friendly, affable, service oriented. I want to let Red Lobster know that it has a gem of a waiter. All 18 of us enjoyed his kind, gentle, relaxed ministration. Also our room was most quiet which facilitated in having conversations that could be heard which is becoming more rare in L.A. Bravo! For the perfectly steamed, sweet, succulent lobster and Osiris' helping hand, 4+ stars.

    Fish and Chips (full portion)
    Aimee C.

    Wow honestly 0 complains about my latest dinner at Red Lobster. Andres was an awesome server, super kind & provided good service, I was grateful because in the past I've had not so great experiences with the service. The food was absolutely delicious, my favorite thing on the menu is Walt's Favorite Shrimp which is basically fried butterfly shrimp with cocktail sauce but it's so addicting!!! Everything came out piping hot and was sensational. Great value for the costs in my opinion. The margarita flight is only 17.99 and you get 3 very hefty portions that are very strong! Truly worth the price.

    Mary S.

    I know Red Lobster is one of those classic spots, and I've been coming here for years. I hadn't been in a while, so I recently came back and brought a friend for his first time. The service was great, no complaints there. The food was okay, but honestly not as good as I remember. It could be because we went close to closing, so that might have played a role. That being said, the bread never disappoints. Still the best part. I'd probably give it another shot during normal hours instead of right before closing.

    Red Lobster sign
    Peter X.

    My friends and I came to this Red Lobster to celebrate one of their birthdays. I haven't been to a Red Lobster since 2019. We made reservations ahead of time off the website. We found parking easily for a Friday night and got seated quickly. Our waiter had a trainee with him while serving us. They were first slow with our drinks order when it was just water and soda. We all got the Ultimate Feast because it's a great deal. It's 2 entree with 2 shrimp of your choice and then 2 sides. For my order I got the sirloin, salmon, walt favorite shrimp, isle coconut shrimp which the waiter said is a crowd favorite, fries and Mac N cheese. My friends mixed their entrees up. Our food came out quick though and it was a lot of food. I did not like my sirloin steak at all so I wouldn't recommend it here. The moment I bit into it, it was like powder with no flavor. I asked for some A1 sauce but it didn't help much. The salmon was good but salty. I also did not like the coconut shrimp but the walt favorite shrimp was okay. The fries were fine and I barely touch the Mac N cheese. My friends enjoyed some of their food as well but they also did not like the steak either. The birthday boy ordered the lobster punch drink which he like. We finished off the night by singing happy birthday to him with the waiters and they brought him a brownie overboard dessert.

    Linette P.

    You really can't go to Red Lobster without mentioning the cheddar bay biscuits they're so good and honestly the best part of the meal every time. I ordered the shrimp Alfredo pasta, which was okay but definitely needed more seasoning. It wasn't bad, just a little bland for my taste. On the plus side, the prices were decent and there are lots of value options on the menu, which makes it easy to find something that fits your budget. Overall, it's a solid choice if you're looking for familiar comfort food with good value, especially if those biscuits are involved. Need to cut down on the salt please, most dishes here feel like it has a lot.

    Mmmmmmm
    Mark M.

    To this day, the Cheddar Bay Biscuits will always be the best biscuits at any restaurant! I enjoyed eating them again and got that nostalgic feeling since this would be a spot my family and I would go to on birthdays. They were good the day of and even the day after, especially with the various butters I got. I ordered the Old Bay & Butter along with the RL Signature butter, which was a blend of all the butters! These were incredibly flavorful and had their own specific kick to it! The New England Clam Chowder Cup was perfect for a rainy day and I am glad that this comfort food kept me warm during my feast. I had it with oyster crackers as well and the crunch definitely complemented the creaminess of the cup! Lastly, the Lobster & Shrimp Linguini was amazing no matter when I took a bite out of it. It lasted three days and after reheating during the last two days, it was still just as good as when I first dove into it. I even added some of the butter I got to it and this was certainly a surprising benefit!

    Ultimate Feast
    Raina P.

    Red Lobster was such a childhood staple for me, but I hadn't been in years -- especially not since moving to California. The other night I was craving crab legs, so we decided to go on a whim, even though it was close to closing time. Honestly, I was so surprised by how good everything was! The food came out hot and fresh, the service was excellent, and the staff stayed super attentive even though they were winding down for the night. I ordered the Ultimate Feast -- perfectly cooked crab legs, shrimp, and lobster tail, plus a fluffy baked potato and steamed broccoli. I added a side of Cajun butter (not needed, but a great touch). Everything tasted great and brought me right back to my childhood memories. It's nice to know Red Lobster can still deliver a solid, satisfying meal after all these years. Definitely worth the visit!

    Artichoke lobster appetizer with chips and salsa
    Bruce R.

    Haven't been to Red Lobster in a while, glad we came to give it a spin. Came in around lunchtime and it wasn't too busy, service was great we got seated right away and our server Adrain was awesome. The biscuits are absolutely delicious, the restaurant was nice and clean and smelled scrumptious. The food was great and fresh. Over all we enjoyed our lunch, see you all soon. Thanks for the great service Adrain/Red Lobster ....

    Elizabeth K.

    The food , the service was excellent! We had a good time. I recommend it to everyone!

    Scott H.

    We heard about the Red Lobster Lobsterfest on social media, so we decided to give the place a try. We came on a Friday night, and there was a 20 minute wait. After we were seated, server promptly brought us some biscuits, which were soft and buttery. We ordered the crispy dragon shrimp, scallops, dragon teriyaki lobster, rock lobster tail and Maine lobster tail. We thought the crispy dragon shrimp would have the same texture as the honey walnut shrimp at Panda Express, but it was actually too soft and crumbly. The lobster could have been seasoned better, and the texture of the lobster was slightly rubbery. Overall, the food was not worth the price paid. On the bright side, the portions are quite generous and we ended up with leftovers. Plus our server was friendly and attentive.

    Stuffed Mushroom appetizer good
    Mary B.

    God bless the new CEOs soul and the staff here they're trying. We came on Juneteenth in order to At least support a business with a black CEO as it was too late to go to a black owned restaurant. Still lots of work to do, but kudos to the 15 yr vet waiter who looked like he started at the age of 3! He was amazing! Made the entire experience despite food not being up to par. Advice for CEO: 1. Cut the menu down by 2/3. Keep the HOT items like the biscuits, step up the soups to not be water rather homemade style, keep a seafood broil or gumbo on there, add a fish shrimp steak and chicken entree with various sides, a salad or two, some appetizers like the mushrooms, scrumptious easy desserts like molten lava cake and ice cream or warm butter cake and ice cream, or carrot cake, et. and cut the rest! 2. Split this location in half and make half the restaurant a bar with a dance floor and a DJ or live music (it's LA talented ppl everywhere that'll play for free just for a chance to work!) Re food: The seafood platter was just ok. The clam chowder was cold and watery. Biscuit recipe changed but still good. Mushroom appetizers are good. Ambience was super quiet! Service was good despite them only having two waiters and it being very early in the evening. Parking is super easy in a huge lot. They need to step up the food game, and the energy level to attract folks. They missed a HUGE opportunity not doing a Juneteenth celebration considering their CEO is black and YOUNG! They could have tapped TikTok and IG influencers to light it up and create hype. They're missing this altogether. Facebook IS NOT where it's at. I'm older and I barely use FB, like never! Social media team, digital marketing and CMO need to step it all the way up!

    Margarita flights $15
    Jordynn B.

    NEW SEAFOOD BOILS range from $48-56 $15 margarita flights (watermelon, passion fruit and blue caracao) They have old Bay and there's a limited special edition so I got that. It was so delicious with a lot of yummy shrimp, and yummy sauce. I wish I had a little bit more sauce and made a spicy cake but other than that it was amazing. I also love the corn, the crab leg, and guess what? They put a lobster tail in it! It was so juicy if they were full. The salmon plate took me by surprise because I didn't think the salmon would be that delicious. It was seasoned so well I'm probably the best thing I've ever had. The cheddar baked biscuits are always a hit and we got two baskets. They stole the show They have $15 margarita flights. And for this huge margarita we got was $18. It's so much better to get the margarita flights. It might not be as much alcohol in them, but they were pretty and it was affordable. I definitely wanna go back. They are pretty busy so we had to wait about 40 minutes but we were walking so that's to be expected. I wanna go again ASAP. We had the best server ever! He was the guy! I wish I remembered his name

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    11 months ago

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    19 days ago

    The food was delicious and served quickly. The waitress, Angelica was very attentive overall great experience will definitely be back.

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    1 year ago

    Super slow service. The food was not the best tho. I got the trio and the shrimp scampi was SUPER salty.

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    Page 1 of 21

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    What time for the last call for dine in?

    Hi, Porsche. You must arrive by the time the restaurant closes in order to dine-in. This location closes at 10pm, Sunday through Thursday, and 11pm, Friday and Saturday. We hope to serve you soon!

    Hi I have a parmesan allergy are there options without parmesan?

    We have menu options that everyone can enjoy, including those with various dietary restrictions. You can use our Food Allergy Wizard to customize which dish will fit your needs https://www.redlobster.com/nutrition-tools/food-allergy-wizard

    How much is a whole Maine lobster?

    Hi, Arlene F. Prices vary depending on the location. We recommend contacting your local Red Lobster for accurate pricing. https://www.redlobster.com/locations

    Is it Gluten free?

    We have menu options that everyone can enjoy, including those with various dietary restrictions. You can use our Food Allergy Wizard to customize which dish will fit your needs https://www.redlobster.com/nutrition-tools/food-allergy-wizard

    Is it all seafood?

    Hi, Anna. Thank you for your message. We offer other menu items such as steak, chicken, etc. We recommend looking at our menu to find an entree that fits your needs! https://www.redlobster.com/menu

    How much is all you can eat or endless shrimp?

    It was 18.99 the last time I went.

    Do they have happy hour?

    Yes

    Don’t See Your Question? Ask Away!

    You might also consider

    Lobster-Guys - Maine Style Lobster Roll  and an order of Tots in the Background.

    Lobster-Guys

    4.5(338 reviews)
    3.1 mi•Woodland Hills
    •$$

    this was such a hidden gem that we recently discovered. my boyfriend has lived in the area forever…read moreand this was somehow the first time he'd even heard of this place. i got the connecticut-style lobster roll and it was soooo good, i immediately wished i had a second one (and i totally would've, if it wasn't the fact lobster is always hard on the wallet). the lobster was prepared perfectly and the bread was warm, buttery, and just hit the spot. it's a small shop and honestly pretty easy to miss since it's tucked behind hedges in a building, if it weren't for the massive inflatable lobster outside, we probably would've driven right past it. my boyfriend got the grilled cheese with tots and fries, and he was very happy with his meal too. definitely a spot i'd come back to when the lobster craving hits again.

    The building called The Chateau, a giant white colonial office complex on Ventura Blvd. between…read moreWinnetka and De Soto, has always seemed wildly out of place in the San Fernando Valley. But after more than 4 decades, this hulking structure reminiscent of a New England governor's mansion, has finally found its true purpose: to be the home of Lobster Guys, a Maine-style lobster shack now nestled in the Northeast corner of the facade. In contrast to the immensity of the building, Lobster Guys is a cozy shop with just 3 tables inside and a diminutive kitchen cranking out a mid-sized menu of Lobster Rolls, chowders, salads and a few other sandwiches. What little wall space there is has been deftly decorated with pieces of distressed, seaside bric-a-brac, giving the place a real sense of New England. And with the Summer sun streaming through the colonial-style windows, you really forget that you're dining between a Porsche dealer and a Target. They've got both styles of lobster roll available (Maine, cold w/mayo, or Connecticut, warm w/melted butter), as well as a crab roll and a version that's a mix of both crustaceans. All are served on the traditional, flat-sided bun grilled in butter. I opted to have my roll Maine style with the cold lobster salad, and found it to be a generous portion. The structure of those buns makes it easy to rest the lobster on its top, making the sandwich look fuller than it is -- but not here!! Lobster Guys really gives you your money's worth of lobster, and that's even with their prices running about $7 cheaper than what's offered at some of the well-known places in Malibu. The lobster meat was fresh and flavorful; properly cooked, so the texture was pleasing. I found the lobster salad to have a bit too much mayo, but it wasn't enough to ruin the meal. A lady sitting next to me had the warm butter version, and I think I'll try that next time. I added a small side of French Fries, and they were nicely crisped and seasoned, though the ketchup dispenser was almost out, and what emerged was watery -- but, as there was only one person working the entire shop, I decided to forget the ketchup and just enjoy them "naked." They were just fine without it. If you want to dine al fresco, there are a number of tables outside, situated in spaces within the colonnade. Again, if you face towards the building, you'll feel like you're on the East Coast (if you can ignore the traffic on Ventura Blvd. just a few feet away). In the end, while the food and service could use a few tweaks, this is a terrific addition to the neighborhood, and a place to get a really enjoyable bite that's just not that common in this part of the city. Do go!

    Photos
    Lobster-Guys - Lol they have nice lighting inside so I was taking product pics IG: @ammysalamii

    Lol they have nice lighting inside so I was taking product pics IG: @ammysalamii

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    Maine Lobster Roll

    EMC Seafood & Raw Bar - Woodland Hills

    EMC Seafood & Raw Bar - Woodland Hills

    3.8(890 reviews)
    1.2 mi•Woodland Hills
    •$$

    Good spot for Happy Hour : especially Monday-Thursday ALL DAY…read more Happy hour menu includes drinks, hot items, and raw items. We ordered: A dozen oysters ($2 each is great) Scallop carpaccio Yellowtail carpaccio Hand rolls (not on HH menu) Soft-shell crab sliders Salt and Pepper calamari The oysters themselves are a steal! Both carpaccios were very tasty. I loved the amount of salt and jalapeños with the fried calamari. If you are in the area, it's worth a stop for Happy Hour.

    Decided to try this place because I was craving seafood. My husband and I visited on Friday, July…read more17, around 5:30 p.m. We ordered the poké bowl, lobster roll, and ceviche. The ceviche was good--no complaints there. Unfortunately, the other dishes were disappointing. The poké bowl was mostly vegetables, with very little tuna and rice. It felt like only about 5% of the bowl was tuna, so they really skimped on the main ingredient. The lobster roll was also lacking in lobster, and the bread-to-lobster ratio was way off. The service was equally disappointing. Our server forgot to put in our drink order, and I had to remind her, even though the restaurant wasn't busy. After we placed our food order, we waited over 30 minutes for it to arrive. Meanwhile, we watched several tables that were seated after us receive their food within about 10 minutes. To make matters worse, we happened to visit on a hot day. The restaurant is completely open-air, but there were no fans or any noticeable airflow, making it very uncomfortable. Overall, we won't be returning. Between the tiny portions of protein, the poor service, and the uncomfortable dining environment, the experience wasn't worth it.

    Photos
    EMC Seafood & Raw Bar - Woodland Hills
    EMC Seafood & Raw Bar - Woodland Hills - Happy Hour Oysters

    Happy Hour Oysters

    EMC Seafood & Raw Bar - Woodland Hills - HH- Oysters

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    HH- Oysters

    Red Lobster - seafood - Updated September 2026

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